Duet Restaurant

Served with choice of side.

Served with choice of side.

Served with choice of 2 side.

Served with choice of 2 side.

Persian cucumber, grape tomatoes, red onion, avocado, mixed green and radish.

Baby romaine hearts, cherry tomatoes, croutons and shaved Parmesan.

Grape tomatoes, red onion, lime juice and plantain chips.

Camembert cheese and fresh heirloom tomatoes.

Balsamic glaze, olive oil and fresh basil.

Filet mignon, Asian pear, arugula, Parmesan cheese and chiffonade basil olive oil.

Bacon bits, polenta truffle croutons, frisee and poached egg.

Sour cherry jam and crostini.

Cream of spinach, shallots and phyllo dough.

Filet mignon, Asian pear, mustard, chives and cornichons.

Baked pear and pineapple chutney.

Haricots vert, purple potatoes, ahi tuna, anchovy, egg, mixed greens and grape tomato.

Beet, egg, radish, scallions, cucumber, potato, dill and parsley.

Potatoes and onions.

Four seasonal salads, chef's choice.

Black bead toast and cornichons.

Mushroom sauce and melted cheese.

Roasted fingerling potatoes, caramelized onions, sauteed mushrooms, garlic and dill.

Arugula, fingerling potatoes, cherry tomatoes and smoked Gouda cheese.

With nuts and seasonal berries.

Served with fresh berries and banana.

Served with yogurt, berries and honey.

Texas toast, hame gruyere, fried quail egg.

Served with black bread.

Red onions, tomatoes, capers, cream cheese.

Caramelized balsamic onions, lettuce, tomato, red onion, pickles and brioche bun.

Caramelized balsamic onions, lettuce, tomato, pickles, blue cheese and croissant bun.

4 oz. lobster, avocado, lettuce, tomato, lemon aioli and brioche bun.

Orange BBQ chipotle sauce and wild mushroom couscous.

Broccoli rabe, grape tomato, garlic and basil.

Port wine sauce and wild rice.

Beef short ribs and mushrooms over mashed potatoes.

Herb butter, mushroom sauce and mashed potatoes.

Miso glaze and mashed potatoes.

Ahi tuna, avocado and sweet chili vinaigrette.

Quail egg yolk, jalapeno ponzu sauce.

Grilled pineapple and teriyaki glaze.

Shredded scallions, cucumber and hoisin sauce wrapped in a scallion pancakes.

Served on a Japanese grill.

Served on a Japanese grill.

Brussels sprout puree, white wine, capes and lemon butter sauce.

Grilled vegetables and pesto sauce.

Family style dish. 4 oz. lobster tail, 6 jumbo shrimp, 6 scallops, 6 mussels, 6 clams, 4 oz. calamari, garlic toast and chef's special creamy sauce.

Gluten free.

Ponchiki.

With key lime marmalade.

Organic and sugar free.

Available Flavor Choices: English Breakfast, Jasmine, Chamomile or Earl Grey.