Galata Mediterranean Cuisine

Baby pieces of tender lamb, marinated in our special sauce and grilled to perfection, served with rice and house salad.

Tender chunks of chicken marinated with chef's own blend and herbs served with house salad and rice.

Ground chicken flavored with red bell peppers, parsley and grilled on skewers served with house salad and rice.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green pepper with garlic sauteed with our light tomato sauce.Served with rice.

Falafel served with house salad, hummus and tahini sauce on the top.

Tavuk adana durum. Well seasoned and wrapped in lavash with lettuce, tomato, carrot.

Wrapped in lavash with lettuce, hummus, tomatoes, carrots and tahini sauce.

Cubes of fried eggplant, mixed with fresh tomatoes, peppers, onions and garlic.

Mashed chickpeas blended with tahini, olive oil, lemon juice and garlic.

Well mixed with mint, dill, olive oil, garlic and yogurt.

Smoked eggplant mixed with roasted bell pepper, tomato, parsley garlic and olive oil.

Smoked eggplant mixed tahini, yogurt, garlic and olive oil.

Well chopped tomatoes, peppers, garlic, onion, hot spices, olive oil and lemon juice.

Grape leaves stuffed with specially seasoned rice, onion, mint, cinnamon, dill, currant, pine nuts and olive oil.

Served with seasoned onions.

Served with marinara sauce.

Tender pieces of char-grilled calamari, seasoned with garlic, tarragon and parsley. Served with house salad.

Served with French fries and honey mustard dressing.

Spinach and cheese filled filo pastry, served with yogurt.

Cigar-shaped pastry stuffed with cheese and parsley, served with yogurt.

Ball-shaped mashed chickpeas mixed with parsley and seasonings and deep fried. Served with hummus and tahini sauce.

Combination of spinach and cheese borek, fried calamari, cigar rolls, bulgur ball and falafel.

Chopped tomato, cucumbers, parsley, onions, peppers, tossed with lemon juice and olive oil vinegar dressing.

Chopped tomato, cucumbers, parsley, onions, peppers, tossed with lemon juice and olive oil vinegar dressing.

Served with red cabbage, lettuce, tomato, carrot, radish, corn olive and feta cheese, tossed with lemon and olive oil dressing.

Light dough, stuffed with ground lamb and onion served with garlic yogurt sauce and butter sauce.

Eight pieces of falafel served on a bed of hummus with grilled tomato and grilled pepper and house salad. Tahini sauce on the top.

Ground chicken flavored with red bell peppers and parsley, seasoned with paprika and grilled on skewers. Served with house salad and rice or bulgur.

Slowly simmered tender lamb shank served with mashed potato.

Baby pieces of tender lamb, marinated in our special sauce and grilled to perfection, served with rice or bulgur and house salad.

Cook in garlic wine sauce and sun dried tomatoes, served with mashed potato and steamed vegetables

Served with house salad, choice whole or butterflied.

Shrimp sauteed with mushroom, tomato, onion, peppers and topped with cheese. Served with rice or bulgur.

Grilled shrimp on skewer with peppers, tomato, onions, served with rice and house salad.

Served with mashed potato and grilled vegetables.

With lemon juice and olive oil dressing.

Sliced raw carrots and cucumbers.

Baked shredded fill dough with lor cheese filing, sweetened with our chef's special homemade syrup and served hot.

Traditional yogurt drink.

Baby pieces of tender of lamb, marinated in our special sauce and grilled to perfection, served with rice and house salad.

Well seasoned mixture of ground lamb and beef, served with rice and french fries.

Tender cubes of chicken marinated with chef's own blend and herbs served with house salad and rice.

Grilled chicken breast served on red cabbage, lettuce, tomato, carrot, radish, corn, olive and feta cheese, tossed with lemon and olive oil dressing.

A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green peppers with garlic sauteed with our light tomato sauce. Served with rice.

Served with house salad, hummus and tahini sauce on the top.

The legendary red wine of Turkey, grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Distinctive red wine with its expressive aromas very well balanced with its ripe tannins and with a good concentration.

An attentive vinification method is applied, a full bodied and complex red wine with strong and ripe tannins and a good potential to age further.Matches perfectly with spicy sauced red meat dishes.

Emir, Narince and Sultaniye grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced wine is matches perfectly with grilled chicken and fish, sea food salads, pastas and fresh cheeses.

It offers intense and fruity aromas and shows amazing freshness in the mouth. It will be perfect match with white meats, seasonal vegetables and seafood.

Ripe pineapple, golden apple and Anjou pear, smooth and creamy. A heavenly match with chicken dishes and calamari.

Deeply colored, black cherry and dark chocolate. Delicious with a ribeye or woodfired pides.

The legendary red wine of Turkey, grapes carefully selected from the best vineyards of Eastern Anatolia and Aegean Regions. Distinctive red wine with its expressive aromas very well balanced with its ripe tannins and with a good concentration.

An attentive vinification method is applied, a full bodied and complex red wine with strong and ripe tannins and a good potential to age further.Matches perfectly with spicy sauced red meat dishes.

Emir, Narince and Sultaniye grapes carefully selected from Anatolian vineyards. This elegant, persistent and well balanced wine is matches perfectly with grilled chicken and fish, sea food salads, pastas and fresh cheeses.

It offers intense and fruity aromas and shows amazing freshness in the mouth. It will be perfect match with white meats, seasonal vegetables and seafood.

Ripe pineapple, golden apple and Anjou pear, smooth and creamy. A heavenly match with chicken dishes and calamari.

Deeply colored, black cherry and dark chocolate. Delicious with a ribeye or woodfired pides.

Karisik meze tabagi.

Mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic.

Yaprak sarma. Grape leaves stuffed with specially seasoned rice, topped with olive oil.

Patlican sala Stasi. Smoked eggplant mixed with bell roasted pepper, tomato, parsley garlic, and olive oil.

Smoked eggplant mixed tahini, yogurt, garlic, and olive oil.

Dominates sold pelican. Cubes of fried eggplant, mixed with fresh tomatoes, peppers, onions, and garlic.

Ezme. Well chopped tomatoes, peppers, garlic, onion, hot spices, olive oil and lemon juice.

Haydari. Yogurt mixed with dry mint, butter, and garlic.

Mucver. Mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, deep fried and served with garlic yogurt sauce.

Sigara boregi. Cigar-shaped pastry stuffed with cheese and parsley.

Arnavut cigars. Served with seasoned onions.

Kalamar Niagara. Tender pieces of char-grilled calamari, seasoned with garlic, tarragon, and parsley, served with house salad.

Ball-shaped mashed chickpeas mixed with parsley and seasonings, deep fried. Served with hummus and tahini sauce.

Kalamar tava. Served with marinara sauce.

Citir parmak tavuk. Served with French fries and honey mustard dressing.

Icli kofte. Bulgur, minced onions, finely ground lean lamb, walnut, spices.

Patates tava.

Minced meat filled filo pastry

Spinach and cheese filled filo pastry

Combination of Spinach & Cheese borek, Lamb muska borek, cigar rolls, bulgur ball and falafel

Mercimek.

Coban salatasi. Chopped tomatoes, cucumbers, parsley, onions, peppers, tossed with lemon juice and olive oil vinegar dressing.

Roka salatasi. Arugula with cucumbers, cherry tomatoes, slice of parmesan cheese, onions, tossed with balsamic vinegar dressing.

Mevsim akdeniz salatasi. With red cabbage, lettuce, tomatoes, carrots, radish, corn, olive and feta cheese, tossed with lemon and olive oil dressing.

Keci peynirli salata. Arugula, tomatoes, cucumbers, walnuts, cranberries, tossed with balsamic dressing and topped with goat cheese.

Manti. Light dough, stuffed with ground lamb and onion served with garlic yogurt sauce.

Vodka soslu penne. Marinara sauce and vodka.

Tavuk sis. Marinated cubes of chicken, grilled on skewer, served with rice and house salad.

Tavuk sote. Sliced of chicken breast sauteed with onions, mushroom, peppers, tomato and seasonings, served with rice.

Kori soslu tavuk. Chicken breast, red pepper, green pepper, mushroom, curry served with rice.

Tavuk adana. Ground chicken flavored with red bell peppers, parsley, seasoned with paprika and grilled on skewers. Served with rice and salad.

Chicken breast cooked in garlic wine sauce, topped with cheese and asparagus, served with mashed potato and steamed vegetables.

Braised chicken over silky and delicious eggplant puree

Kuzu bacagi. Slowly simmered tender lamb shank served with mashed potato.

Karisik izgara. Combination of chicken adana, inegol meatballs, lamb chop, lamb doner, chicken shish, served with house salad and rice.

Hunkar begendi. Braised lamb over silky and delicious eggplant puree.

Fresh ground lamb marinated with our own secret blend of seasonings, cooked on a rotating spit then thinly sliced. Served with rice and salad.

Doner kebab served over fried pita bread topped with a fresh tomato sauce, yogurt on the side.

Beyti sarma. Beyti kebab wrapped in a lavash bread, served with our special sauce. Served with rice and salad.

Kuzu pirzola. Grilled marinated tender lamb chops, served with rice and house salad.

Hand chopped lamb mixed with red bell peppers, seasoning and grilled on skewer, served with rice and house salad.

Lahana dolmasi. Cabbage leaves stuffed with ground lamb, rice, fresh dill and seasonings. Served with garlic yogurt sauce.

Kuzu sis. Baby pieces of tender lamb, marinated in our special sauce and grilled to perfection, served with rice and house salad.

well seasoned mixture of ground lamb and beef,served with rice and french fries

Eight pieces of falafel served on a bed of hummus with grilled tomato and grilled pepper with house salad. Tahini sauce on the top.

Turlu. A fine mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green peppers, and garlic, sauteed with our light tomato sauce, served with rice.

Bamya. Baby okra cooked with fresh tomatoes, onions, green peppers, served with rice.

Izgara somon. Served with mashed potato and grilled vegetables.

Cook in garlic wine sauce and sun dried tomatoes, served with mashed potato and sauteed spinach.

Levrek. Served with house salad, your choice whole or fillet.

Karides guvec. Shrimp sauteed with mushroom, tomato, onion, peppers and topped with cheese. Served with rice.

Izgara karides. Grilled shrimp on skewer with peppers, tomato, onions, served with rice and house salad.

Tavuk durum. Grilled marinated chicken cubes, wrapped in a lavash with tomato, carrot and lettuce.

Tavuk adana durum. Served with lettuce, tomato, carrot and hot or white sauce.

Adana durum. Hand chopped lamb mixed with red bell peppers, carrots, seasonings, grilled on skewer, wrapped in a lavash with tomato and lettuce.

Galata durum. Grilled marinated chicken rolled up in lavash bread with hummus, roasted red bell peppers, tomatoes, carrots and lettuce.

Served with lettuce, hummus, tomatoes, carrots and tahini sauce.

Doner durum. Served with lettuce, onion, tomato, carrot and hot or white sauce.

Sutlac. A delectable light pudding of broiled milk, rice, and sugar, flavored with cinnamon, baked in the oven and then cooled in a clay bowl.

Kazandibi. Upside-down pudding, traditional Turkish style milk pudding. Made it from scratch.

Baked soft cookies with walnuts, soaked in syrup.

In this classic Turkish dessert, delicate leaves of crisp, golden fill are layered with a tempting mixture of crushed walnuts, pistachio, sugar and clove. Laden with rich, sweet, homemade syrup, our baklava is virtually irresistible.

Baked shredded fill dough with lor cheese filling, sweetened with our chef's special homemade syrup and served hot.

Available Mondays through Fridays 11:00am to 4:00pm. Any order placed outside the days and hours of availability will be subject to cancellation.

Available Mondays through Fridays 11:00am to 4:00pm. Any order placed outside the days and hours of availability will be subject to cancellation.

Available Mondays through Fridays 11:00am to 4:00pm. Any order placed outside the days and hours of availability will be subject to cancellation.

Available Mondays through Fridays 11:00am to 4:00pm. Any order placed outside the days and hours of availability will be subject to cancellation.

Available Mondays through Fridays 11:00am to 4:00pm. Any order placed outside the days and hours of availability will be subject to cancellation.

Available Mondays through Fridays 11:00am to 4:00pm. Any order placed outside the days and hours of availability will be subject to cancellation.

Hand chopped lamb mixed with red bell peppers and seasonings, grilled on skewer, wrapped in a lavash with tomato, pickles, and lettuce. Served with French fries.

Marinated cubes of chicken, grilled on skewer. Served with house salad and rice or bulgur.

Ground chicken flavored with red bell peppers and parsley, seasoned with paprika and grilled on skewers. Served with house salad and rice or bulgur.

Well seasoned mixture of ground lamb and beef. Served with French fries and rice or bulgur.

Delicate leaves of crisp, golden filo, layered with a mixture of crushed walnuts, pistachio, sugar, and clove. Laden with rich, sweet syrup.

Cubes of fried eggplant, mixed with fresh tomatoes, peppers, onions, and garlic.

Mashed chickpeas blended with tahini, olive oil, lemon juice, and garlic.

Mixed with mint, dill, olive oil, garlic, and yogurt.

Mixture of green beans, tomatoes, onions, carrots, green peppers, and garlic cooked in olive oil.

Smoked eggplant mixed with roasted bell pepper, tomato, parsley, garlic, and olive oil.

Smoked eggplant mixed with tahini, yogurt, garlic, and olive oil.

Well chopped tomatoes, peppers, garlic, onion, hot spices, olive oil, and lemon juice.

Grape leaves stuffed with seasoned rice, onion, mint, cinnamon, dill, currant. pine nuts, and olive oil.

Served with seasoned onions.

Served with marinara sauce.

Tender pieces of char grilled calamari, seasoned with garlic, tarragon and parsley, served with house salad.

Served with French fries and honey mustard dressing.

Bulgur, minced onions, finely ground lean lamb, walnut, and spices. Served with yogurt.

Spinach and cheese filled filo pastry. Served with yogurt.

Minced meat filled filo pastry. Served with yogurt.

Cigar shaped pastry stuffed with cheese and parsley. Served with yogurt.

Three pieces. Mixture of zucchini, feta cheese, dill, flour, egg, seasoned with spices, pan-fried, and served with garlic yogurt sauce.

Ball shaped mashed chickpeas mixed with parsley and seasonings, deep fried. Served with hummus and tahini sauce.

Combination of spinach and cheese borek, lamb muska borek, cigar rolls, bulgur ball, and falafel.

Your choice of red or white sauce.

Chopped tomato, cucumber, parsley, onions, peppers, and dill. Tossed with lemon juice and olive oil vinegar dressing.

With red cabbage, lettuce, tomato, carrot, radish, corn, olive, and feta cheese, tossed with lemon and olive oil dressing.

Arugula, tomato, cucumber, walnut, and cranberry. Tossed with balsamic dressing and topped with goat cheese.

Arugula with cucumber, cherry tomatoes, slice of parmesan cheese, and onions, tossed with balsamic vinegar dressing.

Grilled marinated chicken rolled up in lavash bread with hummus, roasted red bell peppers, pickles, tomatoes, and lettuce. Served with French fries.

Hand chopped lamb mixed with red bell peppers and seasonings, grilled on skewer, wrapped in a lavash with tomato, pickles, and lettuce. Served with French fries.

Grilled marinated chicken cubes, wrapped in a lavash with tomato, pickles, and lettuce. Served with French fries.

Wrapped in lavash and served with lettuce, pickles, and tomato. Served with French fries.

Well-seasoned and wrapped in lavash with lettuce, pickles, and tomato. Served with French fries.

Wrapped in lavash with lettuce, hummus, tomatoes, and tahini. Served with French fries.

With salmon, mussels, calamari, and shrimps. Served with your choice of red or white sauce.

Served with vodka marinara sauce and topped with parmesan cheese.

Light dough, stuffed with ground lamb and onion. Served with garlic yogurt sauce and butter sauce.

Slowly simmered tender lamb shank, served with mashed potato.

Hand chopped lamb mixed with red bell peppers, seasoning, and grilled on skewer. Served with house salad and rice or bulgur.

Well seasoned mixture of ground lamb and beef. Served with French fries and rice or bulgur.

Doner kebab served over fried pita bread, topped with a fresh tomato sauce. Served with yogurt.

Combination of Chicken Adana, Grilled Meatballs, Lamb Chop, Lamb Doner, Chicken Shish. Served with house salad and rice or bulgur.

Grilled marinated tender lamb chops. Served with house salad and rice or bulgur.

Cabbage leaves stuffed with ground lamb, rice, fresh dill, and seasonings. Served with garlic yogurt sauce.

Baby pieces of tender lamb, marinated in sauce, and grilled. Served with house salad and rice or bulgur.

Fresh ground lamb marinated with blend of seasonings, cooked on a rotating spit then thinly sliced. Served with house salad and rice or bulgur.

Braised lamb over eggplant puree.

Combination of Lamb and Chicken Adana. Served with house salad and rice or bulgur.

Chunks of lamb sauteed with mushrooms, green peppers, tomatoes, and oregano. Served with rice or bulgur.

Baby okra cooked with fresh tomatoes, onions, and green peppers. Served with rice or bulgur.

A mixture of potatoes, carrots, zucchini, eggplant, white onion, red and green peppers, and garlic, simmered in stewpot. Served with rice or bulgur.

Eight pieces of falafel served on a bed of hummus with grilled tomato, grilled pepper, and house salad. Tahini sauce on the top.

A fine mixture of seasonal vegetables sauteed with our light tomato sauce. Served with rice or bulgur.

Marinated cubes of chicken, grilled on skewer. Served with house salad and rice or bulgur.

Chicken breast cooked in garlic wine sauce, topped with cheese and asparagus. Served with mashed potato and steamed vegetables.

Braised chicken over eggplant puree.

Grilled tender pieces of chicken legs served with house salad and rice or bulgur.

Served with house salad and choice of rice or bulgur.

Sliced chicken breast sauteed with onions, mushroom, peppers, tomato, and seasonings. Served with rice or bulgur.

Ground chicken flavored with red bell peppers and parsley, seasoned with paprika and grilled on skewers. Served with house salad and rice or bulgur.

Chicken breast, red pepper, green pepper, mushroom, and curry. Served with rice or bulgur.

Well seasoned and mixed with Kashari cheese and grilled chicken patties. Served with French fries and choice of rice or bulgur.

Cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and sauteed spinach.

Served with house salad.

Shrimp sauteed with mushroom, tomato, onion, peppers, and topped with cheese. Served with rice or bulgur.

Grilled shrimp on skewer with peppers, tomato, and onions. Served with rice and house salad.

Served with mashed potato and grilled vegetables.

Shrimp, salmon, and calamari sauteed with onions, garlic, peppers, and tomatoes topped with kashari cheese. Served with rice or bulgur.

Served with house salad.

Baked shredded filo dough with lor cheese filling, sweetened with special syrup, and served hot.

Delicate leaves of crisp, golden filo, layered with a mixture of crushed walnuts, pistachio, sugar, and clove. Laden with rich, sweet syrup.

Oven baked shredded dough with walnuts filling in thick syrup.

Vanilla ice cream and Turkish coffee topped with whipped cream.

Traditionally made rich, creamy rice pudding.

Upside down pudding, traditional Turkish style milk pudding.

Semolina cookies.

Semolina cookies with walnuts.

Scoop.

Yogurt drink.

Comes with choice of side and entree.