Giorgio's of Gramercy

Grape tomatoes, carrots, cucumbers, balsamic-herb vinaigrette.

Frisee, endive, apples, haricots verts, walnuts, gorgonzola, sherry vinaigrette.

Roasted plum tomato, capers, Kalamata olive, pickled red onion, celery, roasted peppers, baby eggplant, olive oil, balsamic vinegara.

Served with spicy marinara.

Romesco, Swiss chard, chickpea, roasted cherry tomato, olive oil, charred lemon.

Tricolor peppers, onion, capers, lemon dijon, mache, balsamic pearls.

Dodoni feta cheese, tomatoes, raw onions, cucumbers and Greek country mixed olives.

Little gem lettuce, house made croutons, anchovy, shaved parmesan.

Aged balsamic and olive oil.

Wilted arugula, fennel and marble potato salad, herbed salsa verde.

Sauteed peppers and onions, mozzarella cheese and jalapeno vinaigrette.

Beef, pepper jack cheese, bacon, avocado.

Pastrami, sauerkraut, swiss cheese, Thousand Island on a rye bread.

Turkey, avocado, lettuce, tomato, herb mayo, multigrain.

Romaine lettuce, herb croutons, and creamy caesar dressing.

Roasted eggplant, fresh mozzarella, spicy marinara.

Pancetta, asparagus, sun dried tomatoes, basil and vodka sauce.

Calamari, shrimp, crabmeat, tomato, oregano, white wine, garlic.

Veal, creamy bolognese sauce and shaved asiago cheese.

Plum tomato sauce.

Seared hanger steak, wild mushrooms, spinach, garlic, red wine, olive oil.

Pan seared chicken, sun-dried tomatoes, wild mushrooms, light tomato cream sauce.

Seasonal vegetable, garlic, wine white.

Cheese ravioli, basil, marinara sauce.

Candied rainbow heirloom baby carrots, brie.

Brussels sprouts, garlic mashed potatoes, pan jus.

Herb and lemon fries, maitre'd butter and sea salt.

Vanilla bean, fresh berries, balsamic glaze.

Chocolate & marshmallow baked vanilla gelato, caramel, graham cracker garnish.

Lady finger cookie crust.

Milk plating sauce.

Vanilla-rum sauce.

Italian coffee with double espresso and steamed milk foam.

Infusion of leaves extracted in hot water.

Tricolor peppers, onion, capers, lemon dijon, mache, balsamic pearls.

Black truffle compound butter, confit shallots.

Romesco sauce, chickpea, roasted cherry tomato, wilted swiss chard, blood orange reduction, charred lemon.

Black truffle burrata, wilted kale, oven-roasted plum tomatoes, balsamic glaze, toasted pine nuts, olive oil.

Chef's selection of meats and cheeses.

Butterflied Scottish langoustines, lemon citrus compound butter.

Thinly sliced prime cut filet mignon, tricolore salad, shaved parmesan.

With blue cheese.

Prime beef, Giorgio's marinara sauce, parmesan crusted croistini.

Treviso, apples, haricot verts walnuts, gorgonzola and sherry vinaigrette.

Little gem lettuce, house made croutons, anchovy grana padano.

Mixed greens, heirloom cherry tomato, English cucumber, julienne carrots, housemade balsamic vinaigrette.

Roasted butternut squash, cremini mushroom, candied walnuts, olive oil, shaved goat cheese.

Tomatoes, cucumbers, onions, bell peppers, Dodoni feta, EVOO.

Veal, tomato, shaved asiago.

Braised short rib, wild mushrooms, buffalo fresca, fresh oregano, cherry tomato sauce.

Parmesan, pecorino romano, cracked pepper.

Pomodoro, crushed burrata, basil.

Wild mushroom ragu, truffle oil, bianco sardo, brandy.

Giorgio's vodka sauce, crushed burrata.

Wild shrimp, fresh lobster claws, littleneck clams, jumbo scallops, calamari.

Organic 7 whole grains, charred bok choy, rainbow baby carrots, whole mustard grain grapefruit reduction.

Cauliflower fondue, roasted rainbow cauliflower, golden raisins, toasted almonds, sherry balsamic glaze.

Shrimp, clams, scallops, lobster tail, daily catch, saffron-tomato broth, chipotle remoulade crostini.

Airline organic parmesan-pecorino breaded chicken breast, sauteed brocollini, baby carrots, drizzled piccata sauce.

Grass-fed prime beef, topped with cheddar, apple wood smoked bacon, braised onions, truffle fries.

Bone marrow and wild mushroom souffle, braised endive, pearl onions, port wine reduction.

Herbed compound butter, fresh herbed pan roasted fingerling potatoes.

Chimichurri and gorgonzola cream, choice of two sides.

Fresh mozzarella, capellini pomodoro, reggiano parmesan, basil.

Whole grain mustard.

Whole grain mustard.

Garlic, shallot.

Garlic, shallot.

Garlic, shallot

Garlic, shallot

Vanilla bean, fresh berries, balsamic glaze.

Chocolate & marshmallow baked vanilla gelato, caramel, graham cracker garnish.

Lady finger cookie crust.

Milk plating sauce.

Vanilla-rum sauce.

Grape tomatoes, carrots, cucumbers, and balsamic herb vinaigrette.

Frisee, endive, apples, haricots verts, walnuts, gorgonzola, and sherry vinaigrette.

Goat cheese, toasted pecans, bosc pear, and mustard vinaigrette.

Red onions, dried cranberries, and balsamic vinaigrette.

Avocado, hearts of palm, orange segments, roasted tomatoes, honey, and Dijon mustard.

Coleslaw, pickle, and soft roll.

Sauteed peppers, onions, mozzarella, and jalapeno vinaigrette.

Beef, pepper Jack, bacon, avocado, and truffle fries.

Roasted pork, ham, Swiss, pickles, jalapeno mayonnaise, and baguette.

Pastrami, sauerkraut, Swiss, thousand islands, and rye bread.

Bacon, lettuce, tomato, herb mayonnaise, and seven grain bread.

Sauteed peppers, onions, pepper Jack, and chipotle remoulade.

Roasted eggplant, fresh mozzarella, and spicy marinara.

Pancetta, asparagus, sun dried tomatoes, basil, and vodka sauce.

Calamari, shrimp, crabmeat, tomato, oregano, white wine, and garlic.

Merguez lamb sausage, hot Italian sausage, broccoli rabe, and tomato cream sauce.

Fontina, smoked cheddar, asiago, broccoli, and leeks, and garlic.

Seared hanger steak, wild mushrooms, spinach, red wine, garlic, and olive oil.

Grilled chicken, radicchio, chili flakes, goat cheese, garlic, and olive oil.

Veal, creamy bolognese, shaved asiago

Dodoni feta, tomatoes, raw onions, cucumbers, and Greek Country mixed olives.

Parmesan and toasted croutons.

Arugula, roasted peppers, tomatoes, avocado, and tabasco blue cheese vinaigrette.

Organic lettuces, haricots verts, tomatoes, hard boiled egg, and olives.

Rosemary roasted Yukon gold potatoes, brussels sprout, butternut squash, pancetta hash, and whole grain mustard.

Garlic smashed potatoes, rosemary infused baby carrots, and pan jus.

Herb and lemon fries, maitre d butter and sea salt.

Black truffle compound butter and poached shallots.

Rainbow baby beets, Canadian walnuts, honey, and balsamic glaze.

Capers, pickled onion, roasted pepper, orange segments, olive oil, lemon, and parsley.

Endive, radicchio, shaved fennel, goat cheese, pine nuts, lemon, and olive oil.

Frisee, endive, apple, haricots verts, walnuts, gorgonzola, and sherry vinaigrette.

Romaine, frisee, haricots verts, grilled asparagus, radish, fennel, halloumi, olive, and truffle oil.

Dodoni feta, Kalamata olive, tomato, cucumber, onion, peppers, capers, and olive oil.

Baby kale, avocado, radish, asparagus, tomato, snow and sweet peas, lemon, and avocado vinaigrette.

Veal, tomato, cream, and shaved asiago.

Chianti braised wild boar, mushroom, scallions, oregano, and buffalo mozzarella.

Smoked gouda, cheddar, asiago, broccoli, leeks, and garlic.

Lobster, shrimp, clams, chablis, garlic, and parsley lemon.

Honeycomb, mustard, nuts, and grilled bread. Served with honeycomb, mustardo, nuts, fruit, and grilled bread.

Grass fed beef, gruyere, bacon, braised onions, and truffle fries.

Cauliflower, fondue and florets, golden raisins, toasted almonds, and balsamic glaze.

Lobster, prawn, mussels, clams, daily catch, saffron, and crostini.

Candied heirloom baby rainbow carrots, and brie.

Garlic mashed potatoes, sauteed spinach, lemon, thyme, and natural jus.

Smoked mozzarella, capellini, Pomodoro, parmesan, and basil.

Bone marrow wild mushroom flan, grilled endive, cipollini onion, and lamb demi glace.

Chimichurri and gorgonzola cream.

Bone in 22oz.

Maitre d butter, grilled lemon, and sea salt.

Fig & cilantro coulis, mache, fried plantain chips.

Calamari, shrimp, seasonal vegetables, spicy aioli, aged pecorino & truffle fondue, sriracha.

Braised & grilled, frisee, fingerling potatoes, pine nuts, orange segments citrus vinaigrette.

Grape tomatoes, carrots, cucumbers, balsamic vinaigrette.

Frisée, endive, apples, haricots verts, walnuts, gorgonzola, sherry vinaigrette.

Creamy veal bolognese, shaved asiago.

Fontina, smoked cheddar, asiago, broccoli, leeks, garlic.

Fontina, smoked cheddar, asiago, broccoli, leeks, garlic.

Grilled chicken, broccoli, herb goat cheese, garlic, olive oil, chili flakes.

Lobster, shrimp, haricots verts, pomodoro, parmesan.

Braised veal, scallions, tomato ragu, buffalo mozzarella, shaved parmesan.

Cajun seared, watermelon, dodoni feta, poppy seeds, arugula, fresh lemon, extra virgin olive oil.

Caramelized, cauliflower fondue & florets, golden raisins, roasted almonds, balsamic glaze.

Carrot, onions jam, fingerling.

Chimichurri, gorgonzola cream, rosemary oil, choice of two sides.

Mustard crusted, goat cheese polenta, golden beets, cranberry & goat cheese fondue.

Herb & lemon fries, maitre'd butter, sea salt.

Grass fed beef, gruyere, bacon, braised onions, truffle fries.