Gnocco - East Village

2 eggs sunny side up with black truffle Parmigiano cheese. Served with home style potatoes and mixed green salad.

Eggs in terrine with tomato, oregano and mozzarella. Served with home style potatoes and mixed green salad.

2 poached eggs over toasted casereccio bread, Italian speck and fontina cheese. Served with home style potatoes and mixed green salad.

2 poached eggs over toasted casereccio bread, sauteed spinach and gratin Parmigiano cheese. Served with home style potatoes and mixed green salad.

2 poached eggs with Scottish smoked salmon. Served with home style potatoes and mixed green salad.

With goat cheese and sauteed spinach. Served with home style potatoes and mixed green salad.

Two organic eggs over 7 grains bread, mashed avocado, Sun-dried tomatoes.

One Organica egg over 7-grain bread, mashed avocado, sweet red onions, sun-dried tomatoes

Mashed Avocado over 7-grain toasted bread, sweet red onion, sun-dried tomatoes.

6 oz. slider served on a bun with lettuce, tomato and onion. Served with a side of mixed greens and fries.

With lettuce, tomato and avocado. served with fries and a salad.

6 oz. fresh ground chicken, turkey bacon, lettuce, tomato and onions. Served with a side of mixed greens and fries.

Tomato sauce, Italian smoked bacon, onion, parmigiano

Homemade fresh tagliolini pasta with egg yolk sauce and Italian bacon.

Rigatoni pasta with spicy Italian sausage and broccoli rabe.

Fresh pasta with gorgonzola cheese sauce and walnuts.

Whole wheat fusilli with eggplant, roasted red peppers, tomatoes and aged ricotta cheese.

Homemade whole wheat maccheroni pasta with braised Parma prosciutto arugula and a light touch of cream.

Tagliatelle with beef ragu and green peas.

Italian ham, Swiss cheese, tomato and oregano. Made from our authentic pizza dough and freshly baked in our pizza oven. Served with home style potatoes and mixed greens.

Parma prosciutto and fresh mozzarella. Made from our authentic pizza dough and freshly baked in our pizza oven. Served with home style potatoes and mixed greens.

Stack of 3 pancakes, served with butter, maple syrup and berries.

With granola and yogurt or gelato.

Fresh burrata cheese served with grape tomatoes and bruschetta bread.

Pizza dough filled with hazelnut chocolate spread and ricotta cheese.

Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread.

Fried rice balls. green peas, artichoke, mozzarella, and tomato sauce Parmigiano.

Ground beef and pork meat, slow cooked in tomato sauce.

Legumes/beans and barley.

Tomato sauce with garlic and oregano.

Fresh mozzarella, tomato sauce and basil.

Fresh mozzarella, tomato sauce and mixed vegetables. Vegetarian.

Fresh mozzarella, tomato sauce, eggplant, shaved Parmesan and basil.

Fresh mozzarella, tomato sauce and spicy hot salame.

Smoked mozzarella, tomato sauce and Italian sausage.

Fresh mozzarella, tomato sauce, onion, pancetta and red hot chile pepper.

Fresh mozzarella, tomato sauce, olives, artichokes, ham and mushrooms.

Fresh buffalo mozzarella, cherry tomatoes and basil.

Fresh mozzarella, truffle sauce, mushroom and speck.

Nutella and ricotta cheese.

Fresh octopus carpaccio with celery, pink peppercorn and lemon vinaigrette.

Fresh Burrata with cherry tomatoes , pesto sauce and bruschetta bread.

Assorted Italian cold cuts, cheese, olives and pickled onions in balsamic vinegar and sun-dried tomatoes. Served with bruschetta bread.

Homemade deep fried dough with a selection of typical northern Italian cold cuts. A unique specialty.

Warm goat cheese on with honey, golden raisins and pine nuts on a bed of greens.

DOP Buffalo mozzarella, oven-roasted tomatoes, San Marzano tomato fillets and yellow grape tomatoes.

Veal, pork and beef meatballs slow cooked in tomato sauce. Served with bruschetta bread.

Beef carpaccio with arugula, grana Padano cheese and extra virgin olive oil.

Fresh made with our pizza dough. Served with Parma prosciutto, Buffalo mozzarella and tomato salad.

Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread.

Breaded and fried traditional rice balls stuffed with peas, zucchini and mozzarella cheese with spicy tomato sauce on the side.

Traditional cold sliced roast veal topped with a blend of tuna, mayo, capers and pickles.

Parmesano, gorgonzola cheese mousse, pecorino, aged ricotta cheese, goat cheese, fruit, honey, coffee powder, 12yrs aged balsamic vinegar

Vegan Mozzarella Cheese, tomato sauce and basil.

Vegan Mozzarella cheese, tomato sauce, and artichokes.

Tomato Sauce with garlic, oregano, extra virgin olive oil infusion.

Vegan Mozzarella cheese, tomato sauce, egg plant and basil

Vegan Mozzarella cheese, tomato sauce and Mixed Veggies

Vegan Mozzarella cheese, tomato sauce and porcini mushrooms

Vegan Mozzarella cheese, olives, tomato sauce, artichokes and Mushrooms

Vegan Mozzarella cheese, truffle sauce and mushrooms.

White: Extra virgin olive oil and herbs Red: Tomato sauce.

250g/8.8oz.

Aged 24 months.

Italian Ham.

Original Bologna Mortadella dop.

Capocollo/Coppa.

Borrettane Onion in Balsamic vinegar.

Mix of authentic Italian Olives: Cerignola Red, and Black, Castelvetrano, Taggiasche and Gaeta Olives

Fresh 10 oz Cow Mozzarella cheese.

Vanilla and cinnamon ice cream in espresso coffee.

Cantucci di prato, torta di ricotta, torta al cioccolato e caffe. Serves three to four.

Italian cheesecake with chocolate and coffee.

Italian cheesecake with ricotta.

Mascarpone cream and espresso coffee.

Pizza dough filled with hazelnut chocolate spread and ricotta cheese.

Homemade almond cookies.

Glass bottle 6.75 oz.

20 oz.

20 oz.

10oz.

20 oz.

20 oz.

15 oz.

16 oz.

Italian imported.

33.8 oz.

5.5 oz.

Endive, Grape, Pomegranate, Walnuts, Croutons, Chive, warm Gorgonzola cheese dressing.

Mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette.

Arugula salad with fresh tomatoes, flaked Parmesan cheese and extra virgin olive oil and mustard dressing.

Italian tuna fish, red onions and Borlotti bean salad with 12 year aged balsamic vinegar dressing.

Arugula salad with crunchy pancetta and 12 year aged balsamic vinegar from Modena.

Fennel salad with orange, Gaeta olives and extra virgin olive oil and orange dressing.

Baby spinach, toasted pine nuts, raisin, goat cheese, poppy seeds, 12 year aged balsamic and mint.

Baby spinach, crunchy sun-dried tomatoes, aged ricotta cheese and 12 year aged balsamic vinegar dressing.

Two organic eggs over 7 grains bread, mashed avocado, Sun-dried tomatoes.

Choice of style served with side salad.

Organic tofu, turmeric, onion, tomato, whole wheat toast and side salad. Vegan.

With fresh mozzarella, Parma Prosciutto 24 moth aged Served with side salad.

With lettuce and tomato. Served with side salad.

With provolone and avocado. Served with side salad.

With white cheddar, tomato and oregano. Served with side salad.

With black olives, tomato, capers and extra virgin olive oil. Served with side salad.

Provolone, mayonnaise and lettuce. Served with side salad.

With tomato, basil and pesto. Served with side salad.

Tomato sauce, Italian smoked bacon, onion and Parmigiano.

Egg yolk, Italian smoked bacon, Parmigiano and Pecorino cheese.

Homemade potato gnocchi, fresh tomato sauce, basil and mozzarella cheese.

Gnocci with Gorgonzola cheese sauce and walnuts.

Tagliatelle with beef ragu and green peas.

Whole wheat fusilli with eggplant, roasted red peppers, tomatoes and aged ricotta cheese.

Homemade whole wheat maccheroni pasta with braised Parma prosciutto arugula and a light touch of cream.

Rigatoni pasta with spicy Italian sausage and broccoli rabe.

Tomato sauce with garlic and oregano.

Fresh mozzarella, tomato sauce and basil.

Fresh mozzarella, tomato sauce and mixed vegetables. Vegetarian.

Fresh mozzarella, tomato sauce, eggplant, shaved Parmesan and basil.

Fresh mozzarella, tomato sauce and spicy hot salame.

Smoked mozzarella, tomato sauce and Italian sausage.

Fresh mozzarella, tomato sauce, onion, pancetta and red hot chile pepper.

Fresh mozzarella, tomato sauce, olives, artichokes, ham and mushrooms.

Fresh buffalo mozzarella, cherry tomatoes and basil.

Fresh mozzarella, truffle sauce, mushroom and speck.

Nutella and ricotta cheese.

Fresh ground beef with your choice of cheese. Served with french fries, tomato, lettuce and onion.

With lettuce, tomato, avocado and served with salad. Served with french fries, tomato, lettuce and onion. Vegetarian.

Fresh ground chicken with turkey bacon. Served with fries, tomato, lettuce and onions.

Mesclun, tomato, carrots, cucumber and extra virgin olive oil.

Mesclun, grilled marinated chicken, tomato, carrots and extra virgin olive oil.

Lettuce, hard boiled eggs, tuna, string beans, steamed potatoes, black olives and EVOO.

Baby arugula, fresh tomato, flaked Parmesan cheese, EVOO and mustard dressing.

Lettuce, tomato, feta cheese, red onion, olives, cucumber and EVOO.

Baby spinach, red beet, pine nuts, raisin, goat cheese, mint, poppy seeds and EVOO.

Mixed greens salad with apple, pine nuts, fresh corn and lemon vinaigrette.

Sun-dried tomatoes, aged ricotta cheese and 12 year aged balsamic vinegar dressing.

Endive, Grape, Pomegranate, Walnuts, Croutons, Chive, warm Gorgonzola cheese dressing.

With honey and walnuts.

With basil, garlic and extra virgin olive oil.

Fresh salmon carpaccio with fennel, cucumber and lemon vinaigrette.

Baby arugula, shaved Parmesan cheese and extra virgin olive oil.

With celery, pink peppercorns and lemon vinaigrette.

Deep fried dough with a selection of typical Northern Italian cold cuts.

Fresh burrata cheese served with grape tomatoes and bruschetta bread.

Mozzarella cheese, tomato, fresh basil and EVOO.

Ground beef and pork meat, slow cooked in tomato sauce.

Eggplant, tomato sauce and mozzarella cheese.

Fried rice balls. green peas, artichoke, mozzarella, and tomato sauce Parmigiano.

Marinated chicken strips, mashed potato, and salad.

With seasonal fresh fruit.

3 pancakes with maple syrup and berries.

Legumes and barley (Vegan).

Mashed avocado over 7-grain toasted bread, sweet red onion, sun-dried tomatoes.

One Organica egg over 7-grain bread, mashed avocado, sweet red onions, sun-dried tomatoes .

Parmesano, gorgonzola cheese mousse, pecorino, aged ricotta cheese, goat cheese, fruit, honey, coffee powder, 12yrs aged balsamic vinegar

Mix of authentic Italian Olives: Cerignola Red, and Black, Castelvetrano, Taggiasche and Gaeta Olives

24-month aged.

Vegan Mozzarella Cheese, tomato sauce and basil.

Vegan Mozzarella cheese, tomato sauce, and artichokes.

Tomato Sauce with garlic, oregano, extra virgin olive oil infusion.

Vegan Mozzarella cheese, tomato sauce, egg plant and basil

Vegan Mozzarella cheese, tomato sauce and Mixed Veggies

Vegan Mozzarella cheese, tomato sauce and porcini mushrooms

Vegan Mozzarella cheese, olives, tomato sauce, artichokes and Mushrooms

Vegan Mozzarella cheese, truffle sauce and mushrooms.

White: Extra virgin olive oil and herbs Red: Tomato sauce.

Vanilla and cinnamon ice cream in espresso coffee.

Parmesano, gorgonzola cheese mousse, pecorino, aged ricotta cheese, goat cheese, fruit, honey, coffee powder, 12yrs aged balsamic vinegar

Cantucci di prato, torta di ricotta, torta al cioccolato e caffe. Serves three to four.

Italian cheesecake with chocolate and coffee.

Italian cheesecake with ricotta.

Mascarpone cream and espresso coffee.

Pizza dough filled with hazelnut chocolate spread and ricotta cheese.

Homemade almond cookies.

Glass bottle 6.75 oz.

20 oz.

20 oz.

10oz.

20 oz.

20 oz.

15 oz.

16 oz.

Italian imported.

33.8 oz.

5.5 oz.

Fresh octopus carpaccio with celery, pink peppercorn and lemon vinaigrette.

Fresh Burrata with cherry tomatoes , pesto sauce and bruschetta bread.

Assorted Italian cold cuts, cheese, olives and pickled onions in balsamic vinegar and sun-dried tomatoes. Served with bruschetta bread.

Homemade deep fried dough with a selection of typical northern Italian cold cuts. A unique specialty.

Warm goat cheese on with honey, golden raisins and pine nuts on a bed of greens.

DOP Buffalo mozzarella, oven-roasted tomatoes, San Marzano tomato fillets and yellow grape tomatoes.

Veal, pork and beef meatballs slow cooked in tomato sauce. Served with bruschetta bread.

Beef carpaccio with arugula, grana Padano cheese and extra virgin olive oil.

Fresh made with our pizza dough. Served with Parma prosciutto, Buffalo mozzarella and tomato salad.

Eggplant Parmigiana with mozzarella cheese, tomato, basil and toasted bread.

Breaded and fried traditional rice balls stuffed with peas, zucchini and mozzarella cheese with spicy tomato sauce on the side.

Traditional cold sliced roast veal topped with a blend of tuna, mayo, capers and pickles.

Parmesano, gorgonzola cheese mousse, pecorino, aged ricotta cheese, goat cheese, fruit, honey, coffee powder, 12yrs aged balsamic vinegar

Legumes/beans and barley.

Tomato sauce with garlic, oregano, and extra virgin olive oil infusion.

Fresh mozzarella, tomato sauce, and basil.

Fresh mozzarella, tomato sauce, and anchovies.

Fresh mozzarella, tomato sauce, and mixed vegetables.

Fresh mozzarella, tomato sauce, eggplant, shaved parmesan, and basil.

Fresh mozzarella, tomato sauce, and spicy hot salami.

Fresh mozzarella, tomato sauce, onion, pancetta (imported Italian bacon), and red hot chilli pepper.

Smoked mozzarella, tomato sauce, and Italian sausages.

Fresh mozzarella, gorgonzola, Swiss, and ricotta cheese.

Fresh mozzarella, tomato sauce, olives, artichokes, ham, and mushrooms.

Fresh mozzarella, tomato sauce, porcini mushrooms, and smoked caciocavallo cheese.

Fresh mozzarella and parma prosciutto.

Fresh mozzarella, tomato sauce, parma prosciutto, arugula, and parmesan cheese.

Fresh buffalo mozzarella, cherry tomatoes, and basil.

Fresh mozzarella, truffle sauce, mushrooms, and speck.

White-extra virgin olive oil with red herbs. Red-with tomato sauce.

Endive, Grape, Pomegranate, Walnuts, Croutons, Chive, warm Gorgonzola cheese dressing.

Mesclun salad with apple, pine nuts, fresh corn and lemon vinaigrette.

Arugula salad with fresh tomatoes, flaked Parmesan cheese and extra virgin olive oil and mustard dressing.

Italian tuna fish, red onions and Borlotti bean salad with 12 year aged balsamic vinegar dressing.

Arugula salad with crunchy pancetta and 12 year aged balsamic vinegar from Modena.

Fennel salad with orange, Gaeta olives and extra virgin olive oil and orange dressing.

Baby spinach, toasted pine nuts, raisin, goat cheese, poppy seeds, 12 year aged balsamic and mint.

Baby spinach, crunchy sun-dried tomatoes, aged ricotta cheese and 12 year aged balsamic vinegar dressing.

Rigatoni pasta with minced Italian sausage, broccoli and broccoli rabe.

Home made tagliolini pasta with black truffle in butter sauce.

Tagliatelle with beef ragu and green peas.

Chitarra spaghetti with pesto, clams, shrimp and string beans.

Homemade whole wheat Maccheroni pasta with braised Parma prosciutto, arugula and a light touch of cream.

Fresh pasta with gorgonzola cheese sauce and walnuts.

Gnocchi with tomato sauce, Buffalo mozzarella and basil.

Fusilli pasta with roasted tomato, eggplant, sweet red pepper, and aged ricotta cheese.

Egg yolk, Italian smoked bacon pecorino and parmigiano cheese.

Oven-roasted pork loin, slow cooked in a milk sauce with rosemary and garlic, served with mashed potatoes and sauted spinach

Pan-seared rack of lamb topped with spicy pecorino and aromatic herbs. Served with artichokes and roast potatoes.

Grilled sliced grass-fed Angus ribeye with Parmigiano cheese, grape tomatoes and baby arugula.

8 oz. Grass Fed Filet mignon in Parmigiano Reggiano cheese sauce with shaved black truffles. Hand cut fries on the side + mixed greens salad.

Farm-Raised 24 oz Roasted Cornish Hen with Fries and Salad . *Antibiotic and Hormones Free.

Grilled chicken breast, rack of lamb, Luganega sausage and grass-fed Angus ribeye. Served with homemade tartara, BBQ and pink sauce and mixed greens.

Oven-roasted chicken roll stuffed with spinach and smoked Caciocavallo cheese. Served with mashed potatoes and carrots.

Poached Branzino Filet with Mussels, Shrimp, Taggiasche olives, Grape Tomatoes, Potatoes, Garlic, Parsley, Basil, and White Wine.

Pan-seared Salmon Filet with grilled shrimps in a reduction of white wine with caper and sundried tomatoes. Side of mashed potatoes and seasonal vegetables.

250g/8.8oz.

Aged 24 months.

Italian Ham.

Original Bologna Mortadella dop.

Capocollo/Coppa.

Borrettane Onion in Balsamic vinegar.

Mix of authentic Italian Olives: Cerignola Red, and Black, Castelvetrano, Taggiasche and Gaeta Olives

Fresh 10 oz Cow Mozzarella cheese.

Vegan Mozzarella Cheese, tomato sauce and basil.

Vegan Mozzarella cheese, tomato sauce, and artichokes.

Tomato Sauce with garlic, oregano, extra virgin olive oil infusion.

Vegan Mozzarella cheese, tomato sauce, egg plant and basil

Vegan Mozzarella cheese, tomato sauce and Mixed Veggies

Vegan Mozzarella cheese, tomato sauce and porcini mushrooms

Vegan Mozzarella cheese, olives, tomato sauce, artichokes and Mushrooms

Vegan Mozzarella cheese, truffle sauce and mushrooms.

White: Extra virgin olive oil and herbs Red: Tomato sauce.

Vanilla and cinnamon ice cream in espresso coffee.

Cantucci di prato, torta di ricotta, torta al cioccolato e caffe. Serves three to four.

Italian cheesecake with chocolate and coffee.

Italian cheesecake with ricotta.

Mascarpone cream and espresso coffee.

Pizza dough filled with hazelnut chocolate spread and ricotta cheese.

Homemade almond cookies.

Glass bottle 6.75 oz.

20 oz.

20 oz.

10oz.

20 oz.

20 oz.

15 oz.

16 oz.

Italian imported.

33.8 oz.

5.5 oz.

Deep fried dough with a selection of typical Northern Italian cold cuts.

Assorted Italian cold cuts, cheeses, olives, pickled onions in balsamic vinegar, and sun dried tomatoes. Served with bruschetta bread.

Warm goat cheese on bread, honey, golden raisins, and pine nuts on a bed of greens.

Buffalo mozzarella and fresh tomato in a basil extra virgin olive oil infusion.

Beef, veal, and pork meatballs in tomato meat sauce.

Fresh octopus carpaccio with celery, pink peppercorn, and lemon vinaigrette.

Beef carpaccio with arugula, grana padano cheese, and extra virgin olive oil.

Fresh made with our pizza dough, served with parma prosciutto, buffalo mozzarella.

Breaded and fried traditional rice balls stuffed with peas, zucchini, mozzarella cheese, and spicy tomato sauce on the side.

Eggplant parmigiana with mozzarella cheese, tomato, basil, and toasted bread.

Fresh imported burrata cheese with grape tomatoes and bruschetta bread.

Traditional cold sliced roast veal topped with a blend of tuna, mayonnaise, capers, and pickles.

Serves three to four people. Cantucci cookies, Italian ricotta cheese cake, and chocolate mousse cake.

Chocolate mousse, coffee biscuit, almond, and bavarian coffee.

Italian cheesecake, whipped cream, and wild berries.

Mascarpone cream and espresso served in a glass.

Almond cookie, homemade Biscotti.

Pizza dough filled with hazelnut chocolate spread and ricotta cheese.

Tomato sauce with garlic, oregano, and extra virgin olive oil infusion.

Fresh mozzarella, tomato sauce, and basil.

Fresh mozzarella, tomato sauce, and anchovies.

Fresh mozzarella, tomato sauce, and mixed vegetables.

Fresh mozzarella, tomato sauce, eggplant, shaved parmesan, and basil.

Fresh mozzarella, tomato sauce, and spicy hot salami.

Fresh mozzarella, tomato sauce, onion, pancetta (imported Italian bacon), and red hot chilli pepper.

Smoked mozzarella, tomato sauce, and Italian sausages.

Fresh mozzarella, gorgonzola, Swiss, and ricotta cheese.

Fresh mozzarella, tomato sauce, olives, artichokes, ham, and mushrooms.

Fresh mozzarella, tomato sauce, porcini mushrooms, and smoked caciocavallo cheese.

Fresh mozzarella and parma prosciutto.

Fresh mozzarella, tomato sauce, parma prosciutto, arugula, and parmesan cheese.

Fresh buffalo mozzarella, cherry tomatoes, and basil.

Fresh mozzarella, truffle sauce, mushrooms, and speck.

White-extra virgin olive oil with red herbs. Red-with tomato sauce.

Fresh mozzarella, tomato sauce, artichoke, and ham.

Fresh mozzarella, ricotta cheese, ham, and Italian sausage.

Nutella (hazelnut chocolate spread) and ricotta cheese.

Vegan Mozzarella Cheese, tomato sauce and basil

Vegan Mozzarella cheese, Vegan Spicy Salami and artichokes

Tomato Sauce with garlic, oregano, extra virgin olive oil infusion

Vegan Mozzarella cheese, tomato sauce, egg plant and basil

Vegan Mozzarella cheese, tomato sauce, vegan Spicy Salami

Vegan Mozzarella cheese, tomato sauce and Mixed Veggies

Vegan Mozzarella cheese, tomato sauce and porcini mushrooms

Vegan Mozzarella cheese, tomato sauce, artichokes and Mushrooms

Vegan Mozzarella cheese, truffle sauce and mushrooms

White: Extra virgin olive oil and herbs ; Red: Tomato sauce

Pizza Dough filled with hazelnut chocolate spread, walnuts and berries

Mesclun salad with apple, pine nuts, fresh corn, and lemon vinaigrette.

Arugula salad with fresh tomatoes, flaked parmesan cheese, and extra virgin olive oil.

Italian tuna fish, red onions, and borlotti bean salad with twelve years aged balsamic vinegar dressing.

Arugula salad with crunchy pancetta (Italian bacon), and twelve years aged balsamic vinegar from Modena.

Fennel salad with orange and taggiasche olives extra virgin olive oil dressing.

Red beet, baby spinach, toasted pine nuts, raisin, goat cheese, Modena balsamic, and mint.

Baby spinach, crunchy sundried tomatoes flakes, aged ricotta cheese, and twelve years aged balsamic dressing.

Fresh pasta with gorgonzola cheese sauce and walnuts.

Potato gnocchetti with freshly made tomato sauce and buffalo mozzarella.

Chitarra spaghetti, shrimp, clams, and basil pesto.

Tagliatelle with beef ragu and green peas.

Fusilli pasta with roasted tomato, eggplant, sweet red pepper, and aged ricotta cheese.

Whole wheat macaroni pasta with braised parma prosciutto, arugula, and a light touch of cream.

Mezzi rigatoni pasta with spicy Italian sausage, broccoli pure, and broccoli rabe.

Egg yolk, Italian smoked bacon, and parmigiano.

Steamed in aluminum foil bag branzino fillet with shrimp, artichokes, sun dried tomatoes, potatoes, grape tomatoes, and extra virgin olive oil.

Pan seared rack of lamb loin chop, topped with spicy pecorino and aromatic herbs, served with artichokes and roast potatoes.

Grilled sliced beef rib eye steak with parmigiano cheese, grape tomatoes, and baby arugula.

Grilled chicken breast, rack of lamb, luganega sausage, and rib eye grilled, served with tartar sauce, BBQ sauce, salsa rosa, and mixed greens.

Oven roasted chicken roll stuffed with spinach and fontina cheese, served with mashed potatoes and carrots.

8oz Filet Mignon in parmesan cheese sauce and Black Truffle, Fries and Salad sides

Pan seared Salmon in a white wine sauce with grilled shrimps, capers, sundried tomatoes, mash potatoes and broccoli sides

Twenty four month aged.

Egg yolk, Italian smoked bacon, parmigiano.

Home-made potato gnocchi, fresh tomato sauce, basil, mozzarella cheese.

Rigatoni pasta with spicy Italian sausage and broccoli rabe

Fresh mozzarella, tomato sauce, basil.

Whole wheat fusilli with eggplant, roasted red peppers, tomatoes, aged ricotta cheese.

Tagliatelle with beef ragu and green peas.

Mesclun, grilled marinated chicken, tomato, carrots, EVOO.

Fresh mozzarella, tomato sauce, spicy hot salame.

One organic sunny side egg over 7 grain bread, mashed avocado, sweet red onion, sun-dried tomatoes, extra virgin olive oil

Deep fried dough with a selection of typical Northern Italian cold cuts.

Mashed avocado over 7-Grain bread, sweet red onion, extra virgin olive oil, sun-dried tomatoes and pepper flakes.

Grape tomatoes, bruschetta.

Mozzarella cheese, tomato, fresh basil.

Ground beef & pork meat, slow cooked in tomato sauce.

Eggplant, tomato sauce, mozzarella cheese.

Fried rice balls. Green peas, artichoke, mozzarella, tomato sauce parmigiano.

Chicken strips, mashed potato, salad.

And seasonal fresh fruit.

Stack of three, with maple syrup and berries.

Tomato, carrots, cucumber, EVOO.

Mesclun, grilled marinated chicken, tomato, carrots, EVOO.

Lettuce hard boiled eggs, tuna, string beans, steamed potatoes, black olives, EVOO.

Baby arugula, fresh tomato, flaked parmesan cheese, EVOO & mustard dressing.

Lettuce, tomato, feta cheese, red onion, olives, cucumber, EVOO.

Baby spinach, red beet, pine nuts, raisin, goat cheese, mint, poppy seeds, EVOO.

Mix greens salad with apple, pine nuts, fresh corn and lemon vinaigrette.

Sun-dried tomatoes, aged ricotta cheese and 12-year aged balsamic vinegar dressing.

Prosciutto Di Parma And Fresh Mozzarella, Mix Greens and fries

Lettuce, tomato.

Provolone, avocado.

White cheddar, tomato, oregano.

Black olives, tomato, capers, EVOO -.

Provolone, mayonnaise, lettuce.

Tomato, basil pesto.

Honey, walnuts.

Basil, garlic, evo.

6 oz fresh ground beef with your choice of cheese.

W/ lettuce, tomato, avocado.

6 oz fresh ground chicken, turkey bacon.

Smoked Caciocavallo cheese, mozzarella, tomato sauce and Italian sausage

Tomato sauce with garlic, oregano.

Fresh mozzarella, tomato sauce, basil.

Fresh mozzarella, tomato sauce, mixed vegetables.

Fresh mozzarella, tomato sauce, eggplant, shaved parmesan, basil.

Fresh mozzarella, tomato sauce, spicy hot salame.

Fresh mozzarella, tomato sauce, onion, pancetta, red hot chili pepper.

Fresh mozzarella, truffle sauce, mushrooms, speck.

White: extra virgin olive oil, herbs - Red: with tomato sauce.

Egg yolk, Italian smoked bacon, parmigiano.

Tomato sauce, Italian smoked bacon, onion, parmigiano.

Home-made potato gnocchi, fresh tomato sauce, basil, mozzarella cheese.

Gnocchi with Gorgonzola cheese sauce and Walnuts

Tagliatelle with beef ragu and green peas.

Whole wheat fusilli with eggplant, roasted red peppers, tomatoes, aged ricotta cheese.

Home-made whole wheat maccheroni pasta with braised parma prosciutto arugula and a light touch of cream.

Rigatoni pasta with spicy Italian sausage and broccoli rabe

Fresh salmon carpaccio with fennel, cucumber, corn, lemon vinaigrette.

Baby arugula, shaved parmesan cheese, EVOO.

With celery, pink peppercorns and lemon vinaigrette.

Two organic sunny-side eggs over 7 Grain-bread, mashed avocado, sweet red onion, sunny side two organic eggs , and sun-dried tomatoes

Choice of scrambled, fried, omelet, poached, bread options - English muffin - toast plain or whole wheat.

Organic tofu, turmeric, onion, tomato, whole wheat toast and side salad.

24-month aged.

Italian cheese cake, whipped cream, wild berries.

Cantucci di Prato, Torta di Ricotta, Torta al Cioccolato e Caffe. Good for 3-4 People.

Gelato

Mascarpone cream and espresso coffee.

Chocolate Mousse, Coffee Biscuit, Almond, Bavarian.

Pizza Dough Filled with Hazelnut Chocolate Spread and Ricotta Cheese.

Served with butter and maple syrup and berries.

Gelato

House blend.

Earl grey, English breakfast.

Chamomile, peppermint, lemon, raspberry, green, ginger.

Aranciata/limonata.