Go Vegan Cuisine

Sauteed tofu coated with tamarind sauce, peanuts, cilantro.

Organic mixed greens, mango, carrots, arugula, ginger dressing.

Organic mixed greens, mango, carrots, arugula, peanut sauce.

Green papaya, green bean, carrot, tomato, lime juice, peanut, fresh chili, palm sugar.

Avocado, kale, baby spinach, tomato, tri-color veggies, apple, mix nuts, chickpeas serve withginger sauce .

Glass noodles, coconut milk, white cabbage tofu, onion, crispy onion.

Tofu, onion, seaweed, rice noodles.

Creamy coconut milk, turmeric, carrot pineapple, tomato, serve over rice noodles.

Top notch northern curry our creamy coconut milk, rice noodles, red onions, fried shallots, cilantro.

Tri color -veggies noodles (papaya, zucchini, carrot), Joy’s tamarind sauce, peanuts.

Sauteed with garlic, white rice, bell peppers, basil, touch of Joy’s spicy sauce.

Thai style fried rice, mixed veggies, peanuts sauce, turmeric, light soy sauce.

Cashews, pineapple, mix-seasonal vegetables, bell pepper, sweet chili sauce.

Broccoli, brown sauce, fresh garlic.

Steamed mixed-seasonal vegetable coated with coconut milk, soybean, lemongrass sauce.

Sauteed mushrooms, onion, garlic, fresh ginger, mix-seasonal veggies, light brown sauce.

Thai curry without coconut milk, mix-seasonal veggies, tamarind, palm sugar, sweet chili paste. Choice of rice or noodles.

Coconuts green curry, kale, bamboo, pumpkin, basil, bell pepper, rice noodles.

Linguine Noodles, green onion, peanuts, coconuts milk.

Sauteed tofu coated with tamarind sauce, peanuts and cilantro.

Organic mixed greens, mango, carrots, arugula, ginger dressing or peanut sauce.

Spicy. Rice noodles, green papaya, green bean, carrot, Thai eggplant tomato, lime juice, peanut, fresh chili, and palm sugar.

Avocado, kale, baby spinach, tomato, tri-color veggies, mix nuts, and chickpeas served with ginger sauce.

coconut milk, white cabbage tofu, onion, and crispy onion.

less spicy, sour soup with lemongrass mushroom, fresh chili, basil, galangal, ginger, lime juice.

Spicy. Creamy coconut milk, turmeric, carrot pineapple, tomato, and rice noodles.

Spicy and gluten-free. Northern curry, creamy coconut milk, rice noodles, red onion, fried shallots, cilantro, and pickled cabbage.

Gluten-free and spicy. Creamy coconuts milk, pumpkin, kale, basil, bamboo, sever with skinny rice noodles.

Spicy and gluten-free. Pineapple, pumpkin, coconut milk, chickpeas, and basil.

Spicy. Homemade chili sauce, basil, mixed seasonal veggies, bell pepper, tomato, and linguine.

Tricolored veggie noodles (papaya, zucchini, carrot), joy’s tamarind sauce ad peanuts.

Brown rice, bell peppers, carrot, zucchini, basil, garlic and touch of joy’s spicy sauce.

Gluten free. Thai-style fried rice, mixed seasonal veggies, peanut sauce, and light soy sauce.

Gluten-free. Gresh ginger, mixed seasonal veggies, peanuts, turmeric, curry powder, and light soy sauce.

Ground protein, bell pepper, onion, basil and joy’s chili sauce.

Gluten-free and spicy. Cashews, pineapple, mixed seasonal vegetables, bell pepper, and sweet chili sauce.

Eggplant, mixed seasonal veggies, onion, garlic, bell pepper, basil, and spicy brown sauce.

Gluten-free. Steamed mixed seasonal veggies, coconut milk, soybean, and lemongrass sauce.

Gluten-free. Mushrooms, onion, garlic, fresh ginger, mixed seasonal veggies, and light brown sauce.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz.

8 oz. Served with choice of curry.

Vermicelli noodles, garlic, tamarind sauce, peanuts, sesame, and green onions.

Creamy coconut milk, turmeric, carrot pineapple, tomato, and rice noodles. Served with choice of rice or noodles.

Pineapple, pumpkin, coconut milk, chickpeas, and basil. Served with choice of rice or noodles.

Creamy coconuts milk, pumpkin, kale, basil, and bamboo. Served with skinny rice noodles. Served with choice of rice or noodles.

Thai style fried rice, mixed veggies, peanuts sauce, turmeric, and light soy sauce.

Sautéed tofu coated with tamarind sauce, peanuts, and cilantro.

Organic mixed greens, mango, carrot, arugula, ginger dressing, or peanut sauce.

Skinny rice noodles, Thai eggplant, green papaya, green bean, carrot, tomato, lime juice, peanut, fresh chili, and sum tum sauce.

Avocado, kale, baby spinach, tomato, tri-color veggies, mix nuts, chickpeas, and ginger sauce.

Glass noodles, coconut milk, white cabbage tofu, onion, and crispy onion.

Tofu, onion, and seaweed.

Creamy coconut milk, turmeric, carrot pineapple, tomato, and rice noodles. Served with choice of rice or noodles.

Northern curry, creamy coconut milk, rice noodles, red onion, fried shallots, cilantro, and pickled cabbage. Served with choice of rice or noodles.

Creamy coconuts milk, pumpkin, kale, basil, and bamboo. Served with skinny rice noodles. Served with choice of rice or noodles.

Pineapple, pumpkin, coconut milk, chickpeas, and basil. Served with choice of rice or noodles.

Chili sauce, basil, seasonal mixed veggies, bell pepper, and linguine.

Tri color veggies noodles, (papaya, zucchini, carrot), Joy’s tamarind sauce, and peanuts.

Vermicelli noodles, garlic, tamarind sauce, peanuts, sesame, and green onions.

Sauteed with garlic, white rice, bell peppers, basil, and touch of Joy’s spicy sauce.

Thai style fried rice, mixed veggies, peanuts sauce, turmeric, and light soy sauce.

Broccoli, brown sauce, and fresh garlic.

Vermicelli noodles, garlic, tamarind sauce, peanuts, sesame, and green onions.

Creamy coconut milk, turmeric, carrot pineapple, tomato, and rice noodles. Served with choice of rice or noodles.

Thai style fried rice, mixed veggies, peanuts sauce, turmeric, and light soy sauce.

Creamy coconuts milk, pumpkin, kale, basil, and bamboo. Served with skinny rice noodles. Served with choice of rice or noodles.

Pineapple, pumpkin, coconut milk, chickpeas, and basil. Served with choice of rice or noodles.

Sautéed tofu coated with tamarind sauce, peanuts, and cilantro.

Organic mixed greens, mango, carrot, arugula, ginger dressing, or peanut sauce.

Skinny rice noodles, Thai eggplant, green papaya, green bean, carrot, tomato, lime juice, peanut, fresh chili, and sum tum sauce.

Avocado, kale, baby spinach, tomato, tri-color veggies, mix nuts, chickpeas, and ginger sauce.

Glass noodles, coconut milk, white cabbage tofu, onion, and crispy onion.

Tofu, onion, and seaweed.

Creamy coconut milk, turmeric, carrot pineapple, tomato, and rice noodles. Served with choice of rice or noodles.

Northern curry, creamy coconut milk, rice noodles, red onion, fried shallots, cilantro, and pickled cabbage. Served with choice of rice or noodles.

Creamy coconuts milk, pumpkin, kale, basil, and bamboo. Served with skinny rice noodles. Served with choice of rice or noodles.

Pineapple, pumpkin, coconut milk, chickpeas, and basil. Served with choice of rice or noodles.

Chili sauce, basil, seasonal mixed veggies, bell pepper, and linguine.

Tri color veggies noodles, (papaya, zucchini, carrot), Joy’s tamarind sauce, and peanuts.

Vermicelli noodles, garlic, tamarind sauce, peanuts, sesame, and green onions.

Sauteed with garlic, white rice, bell peppers, basil, and touch of Joy’s spicy sauce.

Thai style fried rice, mixed veggies, peanuts sauce, turmeric, and light soy sauce.

Broccoli, brown sauce, and fresh garlic.