Gonzalez y Gonzalez

Three tacos, elote, rice and beans, and churros for dessert.

Pinto beans, three-cheese blend, topped with fresh jalapenos, served with sour cream and pico de gallo. Steak, chicken or shrimp are available for an additional charge.

Three per order, served with paired salsa.

Served with choice of vegetarian, mushroom, chicken, tinga (spicy chicken), pork, steak, chorizo and potato. Shrimp is available for an additional charge.

The most delicious steak appetizer you'll ever taste in your life!

Three per order, served with avocado sauce or chipotle mayonnaise. Served with chicken, steak, shrimp and combo are available for an additional charge.

Served with chipotle mayonnaise, and fresh lemons.

Two flour tortillas filled with chicken, three-cheese blend and cilantro, served with pico de gallo, topped with chipotle mayonnaise.

Served with blue cheese dressing, ranch dressing, celery, and carrots.

Iceberg lettuce, Mescaline, Romaine Hearts, tomatoes, red onions, red bell peppers, radish, queso fresco, avocado slice and sweet corn cut off the cob, tossed in a toasted cumin dressing.

Pan seared then placed on a bed of garlic mashed potatoes, surrounded with a chipotle lobster sauce, crowned with sauted asparagus, tortilla strips, and fresh cilantro.

9 oz grilled skirt steak (beautifully marinated overnight) topped with a chimichurri cilantro sauce. Served with chorizo mashed potatoes and sautéed seasonal veggies in garlic and olive oil.

Jumbo shrimp, calamari and scallops sauteed with bell peppers, onions, cooked with green rice, garnished with roasted red bell pepper, and Cotijoa cheese.

Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob.

Prepared with your choice of vegetarian, chicken, skirt steak, jumbo shrimp or combo. Served with warm tortillas, rice and beans, sour cream, and pico de gallo.

Enchiladas are served with rice and beans, also available vegetarian.

Sauteed with red and green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili. Prepared spicy or not spicy.

Enchiladas are served with rice and beans.

Two center-cut marinated pork chops prepared Al Pastor style, served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa.

Choice of vegetarian, pork, steak or chicken. Shrimp is available for an additional charge.

Deep fried mini chicken burrito, topped with chipotle mayonnaise, served with rice and beans.

Calamari frito, jalapeno poppers, flautas, potato croquettes, wings, and edamame caliente.

Served with chipotle mayonnaise and fresh cut lemons.

The most delicious steak appetizer you’ll ever taste in your life!.

Pinto beans, three cheese blend, topped with pickled jalapeños. Served with sour cream, and pico de gallo.

Three per order, served with paired salsa.

Served with sour cream and pico de gallo.

Three per order, Served with paired salsa and citrus coleslaw.

Flour tortillas rolled with chicken, cheese, and cilantro. Fried to golden, topped with chipotle mayonnaise and pico de gallo.

Served with blue cheese, ranch, celery, and carrots.

Deep-fried to golden fresh jalapenos stuffed with cream cheese and sauteed shrimp. Served with sour cream.

Jalapeño grits polenta, yellow squash, zucchini, black beans, fresh corn, cherry tomatoes, onions, cilantro, cumin, romaine lettuce, pico de gallo, sliced avocado. Served in a baked corn tortilla shell.

Iceberg, mesclun, romaine, tomatoes, red onions, red bell peppers, radish, queso fresco, and fresh corn. Tossed in a refreshing lemon oil dressing and crowned with avocado slices.

Pan-seared then placed on a bed of garlic mashed potatoes surrounded with a lobster chipotle sauce, crowned with sauteed asparagus, tortilla strips, and fresh cilantro.

Jumbo shrimp, calamari, scallops, and fresh mussels cooked in a " shrimp reduced stock" along with baby veggies and yellow rice, Garnished with a roasted bell pepper and BIG shrimp flavor.

Sauteed with red and green peppers, onions, and tequila. Served with white rice, avocado slices, and garnished with crispy guajillo chili.

9 oz grilled skirt steak (beautifully marinated overnight) topped with a chimichurri-cilantro sauce. Served with chorizo mashed potatoes and sauteed seasonal veggies in garlic and olive oil.

Two center-cut marinated pork chops prepared al pastor style, Served with pineapple, mashed potatoes, roasted poblano corn, and avocado salsa.

Flour tortillas filled with shrimp, topped with a lobster chipotle sauce, served with fresh poblano corn cut from the cob.

Corn tortillas filled with roasted chicken, cheese, topped with our green tomatillo cream sauce. served with rice and beans.

Corn tortillas filled with roasted chicken, cheese, topped with our authentic mole sauce, served with rice and beans.

Served with warm tortillas, rice and beans, sour cream, and pico de gallo.

Served with a small mixed salad.

Deep-fried to golden chicken mini burrito, topped with chipotle mayonnaise , served with pico de gallo, rice and beans.

Sauteed vegetables in olive oil and garlic.