Grotta Azzurra Restaurant

Breaded and served with arugula salad.

Lemon and butter sauce.

White filet of fish in lemon white wine sauce and topped with breadcrumbs.

3 eggs (any style), with choice of bacon or sausage, home-fries and toast.

Served with New York maple syrup. Add fruits for an additional charges.

English muffins, ham, poached eggs and Hollandaise sauce with meslcun salad.

English muffins, prosciutto, spinach, poached eggs and Hollandaise sauce with mesclun salad.

English muffins, smoked salmon, poached eggs and Hollandaise sauce with meslcun salad.

Toast, bagel or croissant with bacon or sausage, cheese and home-fries.

Homemade challah bread stuffed with sweetened Mascarpone and berry compote, served with maple syrup.

Made with homemade challah bread, served with maple syrup. Add fruits for an additional charges.

Bacon, homemade sausage, 2 eggs (any style) toast, grilled tomatoes and mushrooms.

Tomato, cheddar cheese and ham.

Tomato sauce, mozzarella, basil.

Tomato sauce, mozzarella, prosciutto.

Bolognese sauce and mozzarella.

Tomato sauce, mozzarella, pepperoni.

Ricotta cheese, mozzarella.

Vodka sauce, mozzarella.

Fresh bread baked on premises with garlic, Parmesan and parsley.

Made fresh daily, tomato and onion.

Italian bread, diced tomato, red onion and basil.

Fresh burrata-mozzarella, grape tomato, basil and balsamic.

Served with French fries.

Traditional preparation.

Fried mozzarella served with marinara sauce.

Prosciutto, rice, peas, saffron and mozzarella.

Seasoned breadcrumbs.

Red sauce.

Mesculin salad, tomato, red onion and balsamic vinaigrette.

Classic Caesar dressing made with anchovy, croutons and Parmesan cheese.

Traditional Italian vegetable soup.

Signature dish since 1908! Whole lobster, served over linguine with clams and mussels in a spicy red sauce.

Whole lobster, served over linguine with mussels in a brandy cream sauce.

Clams, mussels, shrimp, calamari, over linguine, red sauce.

Lemon butter white wine sauce, served with potato croquette and spinach.

White fish filet prepared with lemon butter white wine sauce, served with potato croquette and spinach.

Classic preparation, choice red or white.

Grilled and served with potato croquette and spinach.

Lemon, butter caper sauce, served with potato croquette and spinach.

Smoked pancetta and Parmesan cream sauce.

Spaghetti with tomato and meat sauce.

Tomatoes, cream, green peas and vodka.

Broccoli, tomatoes and olives in garlic oil.

Spicy marinara sauce.

Heavy cream and cheese sauce.

Home made with shrimp, zucchini in Alfredo sauce.

Ricotta, Goat, mozzarella and Parmesan cheese in pomodoro sauce.

Family recipe meat lasagna, Sicilian style.

Pre-rolled tubular shaped pasta, stuffed with ground beef, spinach and onions.

Pesto and tomato sauce.

Fresh mozzarella and tomato sauce.

Bolognese, vodka or pomodoro style.

Pre-rolled tubular shaped pasta filled with four cheese on pomodoro sauce.

16 oz. grilled aged U.S.D.A. prime rib eye. Served with French fries or croquette and mixed vegetables.

Tomato sauce and mozzarella cheese.

Ladyfinger cookies soaked in espresso and layered with mascapone cream.

Stuffed with ricotta and mascarpone mixture.

Made with creamy ice cream, centered with sliced nuts and a cherry, then wrapped in a bitter sweet chocolate.

Espresso soda.

Suggested vegetarian item with shrimp, zucchini in alfredo sauce, and prepared with cheese.

Pre-rolled tubular shaped pasta filled with four cheese on pomodoro sauce prepared with cheese.

Tomato sauce and mozzarella.

White fish prepared with lemon butter white wine sauce, served with potato croquette and spinach.

Lemon butter sauce.

Suggested vegetarian item, traditional Italian vegetable soup.

Mesculin salad, diced tomato, red onion, and balsamic vinaigrette.

Spinach, walnuts, and oranges served in a cheese bowl.

Anchovy, croutons, and parmesan cheese.

Beets, orange, and ricotta salata with mango dressing.

Italian bread, diced tomato, red onion, and basil.

Fresh burrata mozzarella, grape tomato, basil, and balsamic.

Prosciutto, copa, roasted peppers, olives, and imported cheese.

18 oz. Grilled aged U.S.D.A prime rib. Served with French fries OR croquette and mixed vegetables

16 oz. Grilled aged U.S.D.A. prime rib eye. Served with French fries OR croquette and mixed vegetables

Clams, mussels, shrimp, calamari, and over spaghetti.

Suggested vegetarian item. Grilled and served with roasted potato and spinach.

Whole lobster, served over linguine with clams and mussels in a salcy red sauce.

Lemon butter white wine sauce, served with potato croquette and spinach.

White fish prepared with lemon butter white wine sauce, served with potato croquette and spinach.

Lemon-butter capers sauce, served with potato croquette and spinach.

Whole lobster (1.5lbs), served over linguine with mussels in a brandy cream sauce.

Heavy cream and cheese sauce, prepared with cheese.

Suggested vegetarian item with shrimp, zucchini in alfredo sauce, and prepared with cheese.

Family recipe meat lasagna, sicilian style, and prepared with cheese.

Pesto and tomato sauce prepared with cheese.

Bolognese, vodka, or pomadoro style, prepared with cheese.

Parmesan cheese and truffle oil prepared with cheese.

Riccotta, mascarpone, mozzarella, and parmesan cheese in pomodoro sauce.

Pre-rolled tubular shaped pasta, stuffed with ground meat, spinach and onions prepared with cheese.

Fresh mozzarella and tomato sauce prepared with cheese.

Pre-rolled tubular shaped pasta filled with four cheese on pomodoro sauce prepared with cheese.

Chopped smoked Salmon and light pesto sauce.

Smoked pancetta and parmesan cream sauce. (Prepared with cheese).

Spaghetti with tomato and meat sauce. (Prepared with cheese).

Classic preparation with choice red or white.

Broccoli, tomatoes, and olives in garlic oil.

Olives, anchovies, and capers in a red (tomato) OR white (garlic oil) sauce.

Pomodoro sauce and prepared with cheese.

Tomatoes, cream, green peas and prepared with cheese.

Tomato sauce with basil and prepared with cheese.

Spicy red sauce.

Tomato sauce and mozzarella.

Wild mushroom and marsala wine.

Braised stuffed with pancetta, garlic, raisins, parmesan, and Italian herbs.

Lemon butter sauce.

Sliced beef, stuffed with bread crumb, garlic, parsley, parmesan, and sopresata, braised in fresh tomato sauce.

Served with spaghetti on a ragu-marinara sauce.

Marinara sauce, mozzarella, and basil.

Bolognese sauce and mozzarella.

Vodka sauce and mozzarella.

Fresh bread baked on premises with garlic, parmesan, and parsley.

Traditional preparation.

Prosciutto, rice, peas, saffron, and mozzarella.

Marinara sauce, mozzarella, and prosciutto.

Marinara sauce, mozzarella, and pepperoni.

Ricotta cheese and mozzarella.

Fried mozzarella served with marinara sauce.

(7) seasoned breadcrumbs.

Red sauce.

Ladyfinger cookies soaked in espresso and layered with mascarpone cream.

Stuffed with ricotta and mascarpone mixture.

Classic preparation.

Three eggs (any style) with choice of bacon or sausage, home fries, toast.

Served with new York maple syrup.

English muffins, prosciutto, poached eggs and hollandaise sauce with mesclun salad.

English muffins, prosciutto, spinach, poached eggs and hollandaise sauce with mesclun salad.

English muffins, smoked salmon, poached eggs and hollandaise sauce with mesclun salad.

Toast with eggs, cheese and bacon - served with home fries.

Homemade challah bread stuffed with sweetened mascarpone and berry compote, served with new York maple syrup.

Made with homemade challah bread, served with new York maple syrup, small side of fruit.

Bacon, homemade sausage, two eggs (any style) toast, grilled tomatoes and mushrooms.

Cinnamon, raisins and pine nuts.

Tomato, cheddar cheese and ham.

Mixed fruit and berries.