Katra

Spicy tomato sauce.

Jicama and radish salad, pomegranate gastrique.

Served with BBQ sauce.

Red onion, baby spinach, lemon, cumin and mint.

Cilantro, katra mayonnaise, cucumber, mint relish in mini pita.

Ginger pickle remoulade, mango and chili oil.

Sweet onion, pepper compote and spicy aioli.

Moroccan stew, carrots, golden raisin, toasted almonds with a side of couscous.

Purple potato roulade, tzatziki and cranberry sauce.

White bean puree, fennel spice in a grand marnier sauce.

Moroccan marinated chicken, served in a tangine with basmati rice.

Eggplant, zucchini, chickpeas, carrots and tomato sauce with basmati rice.

Tomato chutney, tzatziki, sun-dried tomato and black olive naan.

Eggplant, zucchini, chickpeas, carrots, and tomato sauce with basmati rice.

Moroccan stew, carrots, golden raisins, and toasted almonds with a side of couscous.

Ginger pickle remoulade, mango, and chili oil.

Serves three. Ginger, pineapple, cumin, and glaze.

Spicy tomato sauce.

Spicy tomato sauce.

Jicama, radish salad, and pomegranate gastrique.

Choice of sauces.

Red onion, baby spinach, lemon, cumin, and mint.

Cilantro, Katra mayo, cucumber, and mint relish in mini pita.

Ginger pickle remoulade, mango, and chili oil.

Sweet onion, pepper compote, and spicy aioli.

Moroccan stew, carrots, golden raisins, and toasted almonds with a side of couscous.

Purple potato roulade, tzatziki, and cranberry sauce.

White bean puree and fennel spice in a grand marnier sauce.

Moroccan marinated chicken and served in a tagine with basmati rice.

Eggplant, zucchini, chickpeas, carrots, and tomato sauce with basmati rice.

With raisins and toasted pine nuts.

Tomato chutney, tzatziki, sundried tomato, and black olive naan.

Serves three. With baby red onion, apricot, cumin sauce, and charmoula.

Serves three.

Serves three. Ginger, pineapple, cumin, and glaze.