Laut

Featured winner on Buzzfeed (worth it). Medium spicy broth. Comes with cucumber, tofu puff, Vietnamese mint, fish ball (fish ball can be remove by request to be gluten free/vegan).

Thai style hot and sour soup with lemongrass, medium spicy shrimp broth, infused basil, lime leaf. Comes with beansprout, mushroom, cilantro spices.

Chives, beansprout, cilantro and fried onion. Not spicy.

Vegan and gluten free. Spicy coconut milk, okra, eggplant, onions, tomato and curry. Tamil style. Mild spicy.

Gluten free. Fresh pandan (screwpine), bell peppers, basil, onions, eggpplant, sweet and spicy. Contain fish sauce.

National Dish of Malaysia. A great introduction to Malaysian cuisine as you can sample various side dishes. Comes with coconut rice, achar, peanut and anchovy sambal, egg, rendang chicken, shrimp in sambal sauce. Contain nut and shellfish.

Served with jasmine rice, sambal, steam veggies , spring roll, clear broth soup and side of curry sauce. (Takes min 15 to prepare).

Served with Jasmine rice, Sambal, steam veggies , spring roll and side of curry sauce. (Takes min 15 to prepare).

Okra, eggplant, bell peppers, onions, medium spicy chili homemade sambal and umami: dry shrimp. Sauce contain shrimp.

Lemongrass, galangal, fresh turmeric root, ginger, coriander seed, onion, bell peppers, chili and tamarind, cashew nut. Medium spicy. Gluten free, Vegan.

Onions, bell peppers and sweet with a hint of spice. Sauce contain fish sauce. Medium spicy.

Vermicelli noodle, sambal sauce, eggs, seasonal greens, onion, bell peppers, bean sprout and scallion. Sauce contain shellfish. Mild spicy. All noodles are prepared with egg and can be removed by request.

Onion, bell pepper, basil, eggs and chili bean paste. Sauce contains fish sauce. Medium spicy. All noodles are prepared with egg and can be removed by request.

Thin rice noodle, scallion, chaipo, bean sprout, eggs and peanut. Sauce contain fish sauce that can be removed by request Vegetarian and gluten free. No spicy. All noodles are prepared with egg and can be removed by request.

Egg noodle, tofu, shrimp fritter, home made curry sambal, tomato and eggs. Mild spicy. Vegetarian (request no shrimp fritter). All noodles are prepared with egg and can be removed by request.

Mixed noodle (rice noodle and egg round noodle) with seasonal greens chili paste, bean sprouts, onion, boiled egg and lime. Medium spicy. All noodles are prepared with egg and can be removed by request.

Vegetarian. Thai sweet soy sauce, eggs, baby bok choy in rice noodle. Not spicy. All noodles are prepared with egg and can be removed by request.

Vegetarian. Penang’s official late night craving, eggs, chive sauce blend, chili paste, chives and bean sprout in rice noodle. Mild spicy. All noodles are prepared with egg and can be removed by request.

(With fried egg on top). Umami taste perfection thanks to our home-made special sambal onion, carrot and peas. Sauce contains shrimp. Mild spicy. All noodles are prepared with egg and can be removed by request.

Lemongrass, galangal, turmeric, torch ginger, coriander, onion, bell pepper, tamarind and cashew nuts. Mild spicy. Gluten free (request no soy sauce) and vegetarian. All noodles are prepared with egg and can be removed by request.

Fresh hand grated ginger, sesame and wine, scallions, carrot, onions and eggs. No spicy. Gluten free (request no soy sauce) and vegetarian. All noodles are prepared with egg and can be removed by request.

Thai sweet soy sauce blend in a hot claypot, egg, cucumber, carrot, peas, cilantro and shrimp crackers. No spicy. Gluten free (request no soy sauce) and vegetarian (request no shrimp cracker). All noodles are prepared with egg and can be removed by request.

Basil onion, bell pepper, fresh basil, eggs, chili bean paste and sauce contain fish sauce. All noodles are prepared with egg and can be removed by request.

The spicy sambal is cooked for over four hours to release its natural juices and aroma. Spicy sambal, onion, bell peppers, lettuce, egg. Medium spicy. Gluten free (request no soy sauce) vegetarian. All noodles are prepared with egg and can be removed by request.

Vegan. Steamed vegetable dumpling five pieces with chili-soy dip.

Crispy soft-shell, curry leaf, chili, garlic.

Dusted with spices, onion, bell pepper, cilantro, chili, garlic.

Crispy dumplings filled with shrimp and chicken, served with chili-soy dip.

Chicken spiced on skewers with peanut sauce.

Vegan. Crispy tofu with aromatic peanut sauce, cucumber, onion.

Gluten-Free. Marinated chicken in tandoori spices.

Satay chicken, tandoori, tofu.

Vegan. Crispy flaky thin rice wrap filled with cabbage, carrot and mushroom.

Vegan. Salt and pepper style sauteed with garlic, fresh pepper and scallion.

Vegetarian. Spicy potato, onion and curry spices in a pastry.

Crispy wonton, vegetable dumpling, vegetable spring roll, fish ball.

Medium Spicy. Thai style hot and sour soup with lemongrass, mushroom and beansprout, contains shrimp broth. Served with your choice of chicken, shrimp, vegetable or crispy wonton (shrimp and chicken).

Medium Spicy. Thai style hot and sour soup with lemongrass, mushroom and beansprout, contains shrimp broth. Served with your choice of chicken, shrimp, vegetable or crispy wonton (shrimp and chicken).

Asian greens chives, beansprout, cilantro, fried onion. Served with your choice of chicken, shrimp, vegetable or crispy wonton (shrimp and chicken)

Asian greens chives, beansprout, cilantro, fried onion. Served with your choice of chicken, shrimp, vegetable or crispy wonton (shrimp and chicken)

Vegan. Gluten-free. Raw papaya, chili, sting bean, cilantro, peanut, tomato with house dressing.

Vegan. Featured winner on Buzzfeed "worth it". Medium spicy broth. Comes with cucumber, tofu puff, Vietnamese mint, fish ball (fish ball can be remove by request to make it Gluten-Free.

Thai style hot and sour soup with lemongrass, medium spicy shrimp broth, infused basil, lime leaf. Comes with beansprout, mushroom, cilantro spices.

Chives, beansprout, cilantro, fried onion. Not spicy.

Not Spicy. Vegan. Caramelized curry with exotic spices.

Mild spicy. Vegan, Gluten-Free. Spicy coconut milk, okra, eggplant, onions, tomato, curry. Tamil style.

Gluten-Free. Mild spicy. Indian influenced coconut milk based, tamarind, lemongrass, lime leaves, desiccated coconut, onions, carrots, sweet potatoes and peanuts, fresh house spice mix ground spices. Contain fish sauce.

Gluten-Free. Fresh panada (screwpine), bell pepper, basil, onions, eggplant, sweet and spicy. Contain fish sauce.

(National Dish of Malaysia) A great introduction to Malaysian cuisine as you can sample various side dishes. Comes with coconut rice, achar, peanut and anchovy sambal, broiled egg, rendang chicken, shrimp in sambal sauce. Contain nut and shellfish. Cannot be altered.

Okra, eggplant, bell peppers, onions, medium spicy chili homemade sambal, umami: dry shrimp. Sauce contain shrimp.

Crispy Chinese style chicken with bone, secret soy sauce blend aromatic chili sauce, and chicken broth soup and aromatic chicken rice.

Crispy Chinese style chicken with bone, secret soy sauce blend aromatic chili sauce, and chicken broth soup and aromatic chicken rice.

Singapore's contribution to chili lovers, lightly breaded soft-shell crab, in a sweet, sour and medium spicy chili sauce, dropped egg for velvety texture. Served with a side of steam bao or fried bao.

Mixed veggies (broccoli, carrot, snow peas, bell pepper) stir fry with glass noodle sauteed in garlic and wine sauce. Vegan. Can be gluten free by request.

Okra, eggplant, bell peppers, onions, medium spicy chili homemade sambal, umami: dry shrimp. Sauce contain shrimp.

Medium Spicy. Gluten-Free, Vegan. Lemongrass, galangal, fresh turmeric root, ginger, coriander seed, onion, bell peppers, chili and tamarind, cashew nut.

Medium Spicy. Onions, bell peppers, sweet with a hint of spice . Sauce contain fish sauce.

Mild spicy. Thin Rice Noodle, sambal sauce, eggs, seasonal greens, onion, bell peppers, bean sprout and scallion. Sauce contain shellfish.

Medium Spicy. Onion, bell pepper, basil, eggs, chili bean paste. Sauce contains fish sauce.

Gluten-Free. Not spicy. Vegetarian (by Request). Scallion, chaipo, bean sprout, eggs, peanut. Sauce contain fish sauce that can be removed by request.

Mild spicy. Vegetarian. Egg noodle, tofu, shrimp fritter, home made curry sambal, tomato, eggs.

Medium Spicy. Vegetarian. Mixed noodle (flat noodle and egg round noodle) with seasonal greens chili paste, bean sprouts, onion, boiled egg, lime.

Vegetarian. Not spicy. Thai sweet soy sauce, eggs, baby bok choy in flat broad noodle.

Mild Spicy. Vegetarian. Penang's Official late night craving, eggs, chive sauce blend, chili paste, chives and bean sprout in flat broad noodle.

Mild spicy. Prepared with fried egg on top. Umami taste perfection thanks to our home-made special sambal onion,carrot, peas. Sauce contains shrimp. Please be advised all rice are cooked with egg, which can be removed by request.

Mild Spicy. Gluten-Free (request No Soy Sauce), Vegetarian. Vegan by request. Contains Nuts. Lemongrass, Galangal, turmeric, torch ginger, coriander, onion, bell pepper, tamarind, cashew nuts. Please be advised all rice are cooked with egg, which can be removed by request.

No Spice. Gluten-Free (request no soy sauce). Vegetarian. Vegan by request. Hand grated ginger, sesame and wine, scallions, carrot, onions, eggs. Please be advised all rice are cooked with egg, which can be removed by request.

No Spice. Gluten-Free (request no soy sauce), Vegetarian (request no shrimp cracker). Thai sweet soy sauce blend in a hot clay pot, eggs, cucumber, carrot peas, cilantro, shrimp crackers. Please be advised all rice are cooked with egg, which can be removed by request.

Basil onion, bell pepper, fresh basil, eggs, chili bean paste, sauce. Contain fish sauce. Please be advised all rice are cooked with egg, which can be removed by request.

Medium Spicy. Gluten-Free (request no soy sauce), Vegetarian. The spicy sambal is cooked for over four hours to release its natural juices and aroma. Spicy sambal, onion, bell peppers, lettuce, egg. Please be advised all rice are cooked with egg, which can be removed by request.

Fresh handmade flipped Indian pancake with spicy curry dip.

Indian pancake with curried ground beef, egg, onion and hot pepper. Served with spicy curry dip.

Hot and Spicy. Indian pancake with egg, hot pepper, and onion. Served with spicy curry dip.

Jasmine rice that is cooked with coconut milk and pandan leaf. Vegan and gluten free.

Jasmine rice that is cooked with chicken stock.

Vegan

Vegan

Our famous spicy sauce. Vegan and gluten free.

Our famous spicy sauce. Vegan and gluten free.

Spicy yellow curry sauce, potato, lemongrass and lime leaf. Vegan and gluten free.

Spicy yellow curry sauce, potato, lemongrass and lime leaf. Vegan and gluten free.

With sweet condensed milk.

Homemade slow cook punch, (bael fruit, jujube date, rosella flower. With sugar cane syrup) Cannot be alternate

With sweet condensed milk.

Thai style hot and sour soup lemongrass, bean sprout, mushroom, lime leaf, cilantro. Contain Shrimp broth (cannot be alternate)

Beansprout & fried shallot chicken stock, lettuce.

Green papaya, peanut, chili padi mint, cilantro, cherry tomato & long beans with fish sauce dressing.

Flipped Indian pancake with spicy curry dip. Vegetarian

Indian pancake with egg hot pepper onion served with spicy curry dip. Vegetarian

Curried ground beef egg, onion, hot pepper.

Cabbage, carrot and mushroom with sweet chili sauce. Vegan

Served with spices on skewers with spicy peanut sauce.

Steamed vegetable dumpling with chili - soy dip. Vegan

Fried calamari. Dusted with spices, onion, bell pepper, cilantro, chili and garlic.

Wonton (shrimp& chicken) , vegetable dumpling ,vegetable spring roll, fish ball. (come 3 each, crispy)

Spicy potato, onion & curry spices, in a pastry. Vegetarian

Homemade curry sambal chili padi and spices.

Shrimp & chicken mince wrapped in wonton skin. Sweet chili sauce.

Marinated chicken in tandoori spice and served with lime and cucumber. Gluten free

Salt and pepper style saute with garlic, fresh pepper, scallion. Vegan.

Spicy coconut milk broth snow peas, cucumber, tofu Vietnamese mint, fish ball. Vegetarian & gluten free (IF request no fish ball)

Straw mushroom, basil, cilantro, mint, snow peas & bean sprouts in spicy sour lemongrass broth.Contain Shrimp Broth (cannot alternate)

Served with Asian greens. Chives, beansprout, romaine cilantro, sambal, fried onion.

Bourdain’s favorite: Sour, spicy, sweet, umami, fish broth a staple from Penang. No substitution. Comes with ground sardine and lai-fun noodle

Caramelized curry with erotic spices, lemongrass, lime leaves, dessicated coconut house spice mix.

Spicy yellow coconut milk, okra, eggplant, onions & tomatoes. Served spicy. Vegan. Gluten Free

Fresh pandan screwpine, bell peppers, basil, onions, eggplant, sweet and spicy, coconut milk based. Contain Fish sauce (cannot be removed). Gluten free.

Indian influenced coconut milk based, tamarind, onions, carrots, sweet potatoes & peanuts. Contain Fish sauce (cannot be alternate)

Crispy - bone-in, ABF kampung chicken. Chicken with bone in a pandan ginger stock, secret soy sauce blend aromatic chili sauce, and chicken rice cooked in pandan chicken stock.

Choice of seasonal fish or shrimp. Spicy and sour clay pot dish, very healthy Peranakan cony, that shorn off its influence in tamarind broth fined with fresh ginger flower laksa leaf fresh turmeric root and the essential beacon. Served spicy.

Mix of seasonal vegetables sauteed in garlic. with glass noodle. vegan

The national dish of malaysia. A great introduction to malaysian cuisine as you can sample various side dishes coconut rice, achar, peanut and anchovy sambal, egg, curry chicken, shrimp in sambal sauce.

Fresh basil, fish sauce, onions, bell peppers, sweet with a hint of spice.

Okra, eggplant, bell peppers, onions spicy chili homemade sambal, umami, dry shrimp.

Lemongrass, galangal, fresh turmeric root, ginger, coriander seeds, bell peppers, onions, chili and tamarind.Cashew. gluten free. vegan

Ome-style Hakka specialty, crispy bites with chili park garlic, soy sauce, simple but sooooo good.

The spicy sambal is cooked for over four hours to release its natural juices and aroma spicy sambal, onion, bell peppers lettuce and egg. Served spicy. Vegetarian

Lemongrass, galangal, tumeric, torch ginger, coriander, onion, bell pepper, tamarind, cashew nuts.

Onion, bell pepper, fresh basil, eggs, chili bean paste, fish sauce.

Fresh hand grated ginger, sesame oil and wine scallions, earn, onions.

Umami taste perfection thanks to our home made special sambal onion, carrot, peas. Comes with fried egg already. Contain shrimp paste

Thai sweet soy sauce blend in a hot claypot, cucumber, carrot peas, cilantro, shrimp crackers.

Thailand’s staple for Poorman’s food. Flat thin rice noodle, freshly squeezed tamarind, scallion. chaipo, beansprout.

Egg noodles, broad rice noodles, seasonal greens chili paste, bean sprouts, onion boiled egg, lime.

Thai sweet soy sauce. Broad flat noodle seasonal greens, onion.

Thin rice noodle, sambal sauce, seasonal greens, onion bell peppers, bean sprout, and scallion.

Flat broad noodles with onions, bell peppers, egg, basil leaves, chili bean paste & fish sauce.

Penang's official late night craving, yummy bowl of broad rice noodle, soy sauce blend, chili paste, chives, and beansprout.

Egg noodle, tofu, shrimp fritter, home made curry sambal, tomatoes, eggs.

4 Oz

16Oz

8 Oz

8 oz

Spicy yellow curry sauce, potato, lemongrass and lime leaf. (used for roti station sauce)

Contain Sugar and milk

Sweet Rose Milk Drink

12Oz. Glass Bottle

12 Oz. Glass Bottle

250 Ml. sparkling water. glass bottle

8 Oz. Glass bottled

750ml. Still water. glass bottled

Fresh, made from scratchnever frozen, hand-made, vegetarian dipping sauce and no egg used in the though. Choose from a selection of savory roti.

Choose from a selection of satay.

Cabbage, cucumber, jicama, carrot, red pepper, and mint.

Spicy potato, onion, and curry spices in a pastry.

Homemade curry sambal, chili padi, and spices.

With spices, onion, chili padi, bell pepper, cilantro, and sriracha.

Straw mushroom, basil, cilantro, mint, pepper, snow peas, and bean sprouts in spicy sour lemongrass broth.

Choose from a selection of salads.

Spicy yellow coconut milk, okra, eggplant, onions, and tomatoes.

Fresh panadn bell peppers, basil, onions, eggplant, sweet and spicy coconut milk based.

Indian influenced coconut milk based, tamarind, onions, carrots, sweet potatoes, and peanuts.

Redang chicken, chili anchovy peanuts mix, samba shrimp, pickle veggies, cucumbers, and egg with coconut rice.

Chicken with bone in a pandan ginger stock, secret soy sauce blend aromatic chili sauce, and chicken rice cooked in pandan chicken stock.

Singapore's contribution to chill lovers, soft-shell crab, in a sweet, sour, and spicy chili sauce, dropped egg for velvety texture.

Spicy and sour clay-pot dish. Peranakan curry, that shows off its influence in a tamarind broth infused with fresh ginger flower, laksa leaf, fresh turmeric root, and the essential belacan.

Mix of seasonal vegetables sauteed in garlic.

Crispy bites with garlic, red onion, and chili padi soy sauce.

Aromatic coconut milk, lemongrass, beansprout, and choice of noodle.

Thin rice noodle, sambal sauce, kale, onion bell peppers, bean sprout, and scallion.

Thailand's staple for poorman's food. Fresh squeezed tamarind, scallion, and beansprout.

Thai sweet soy sauce, broad flat noodle, bok choy, and onion.

Flat broad noodle, onion, bell pepper, basil, eggs, chili bean paste, and fish sauce.

Egg noodle, tofu, shrimp fritter, home made curry sambal, tomatoes, and shrimp fritter.

Broad rice noodle, soy sauce blend chili paste, chives, and beansprout.

Fresh hand grated ginger, sesame oil, wine, scallions, carrot, and onions.

Egg, curry paste (home-made from uncle Singh’s Kitchen), okra, tomato, string beans, and poppadum.

Lemongrass, galangal, tumeric, touch gingercoriander, onion, bell pepper, tamarind, and cashew nuts.

Thai sweet soy sauce blend in a hot claypot, cucumber, carrot peas, cilantro, and shrimp crackers.