Le Baratin
About Le Baratin
If you're looking for Modern European restaurants in New York look no further. Le Baratin is known for having some of the best Modern European in New York. Located at 26 Greenwich Ave, Le Baratin...show more
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Served with shallots, dill, olive oil and lemon.
Homemade caramelized foie gras creme brulee spread served with toasted bread.
Light puff pastry filed with melted brie and topped with honey and a balsamic reduction.
Traditional French onion soup.
Served with camembert, red onion, lettuce and tomato.
Ham and emmental cheese with bechamel on toasted brioche.
Seasoned hand chopped salmon lightly grilled.
Our signature burger topped with peppercorn sauce.
Our burger with a fried egg on top.
Flat bread with black truffle oil, creme fraiche, and emmental cheese. Mushroom, bacon, merguez available for an additional charge.
Steak tartar, salmon tartar, pork rilletes.
Bite-sized portions of our croque monsieur with ham and emmental cheese with béchamel on toasted brioche.
Roasted garlic chicken served with sauteed seasonal vegetables.
Tomatoes, herbs, shallots, fresh lemon and olive oil served with seasonal vegetables.
Homemade with black truffle oil pesto and topped with mushrooms.
Glazed moulard duck breast served with seasonal vegetables and mashed potatoes.
Traditional hand-chopped steak tartare served with pommes frites and salad.
NY strip steak topped with your choice of pepper, bordelaise or rocquefort (additional charge) sauce and served with pommes frites.
Chicken stuffed with ham and cheese and topped with a mushroom sauce and served with mashed potatoes.
Chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato.
Boeuf bourguignon shepherd's pie with vegetables capped with classic mashed potatoes.
Topped with sauteed shallots in a red wine reduction and served with pommes frites.
Goat cheese salad with walnuts, cranberries and mustard vinaigrette.
Frisee, bacon, croutons, and poached egg with seeded mustard vinaigrette.
Truffle mashed potatoes.
Creamed spinach.
Snails with parsley and garlic butter sauce.
With salad, cornichons and Dijon mustard.
Shallots, dill, olive oil and fresh lemon.
Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.
Frisee lettuce, bacon, croutons and poached egg with seeded seeded mustard vinaigrette.
Roasted beet and mango tartare.
Home-made caramelized foie gras crème brûlée spread served with toasted bread.
Light puff pastry filled with melted brie, topped with honey and a balsamic reduction.
Traditional French onion soup.
Flat bread with black truffle oil, creme fraiche and emmental cheese.
Steak tarter, salmon tater, beef tarter.
Artisanal French cheese plate.
Assortment of cured sausages, home-made pâté, cornichons, condiment.
Traditional hand-chopped steak tartare served with pommes frites and salad.
NY strip steak topped with your choice of pepper, bordelaise or roquefort sauce and served with pommes frites.
Chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato.
Grilled lamb chops in garlic with mashed potatoes.
Traditional beef stew served over egg noodles.
Sauteed skate in a light lemon, butter and cafen sauce.
Sauteed chicken topped with a creamy mushroom sauce and served with classic mashed potatoes.
Glazed moulard duck breast, seasonal vegetables and mashed potatoes.
Roasted truffle chicken served with sautéed seasonal vegetables.
tomatoes, herbs, shallots, fresh lemon, olive oil served with seasonal vegetables.
Home-made with black truffle oil pesto filling and topped with mushrooms.
with camembert, red onion lettuce and tomato.
Seasonal hand-chopped salmon lightly grilled.
Ham and emmental cheese with béchamel on toasted brioche.
Grass-fed rib-eye on the bone for two with your choice of pepper, bordelaise, roquefort.
With truffe and parmesan.
Truffe mashed potatoes.
Creamed spinach.
Brioche French toast topped with fresh fruit.
Bacon quiche, served with sweet potato and mixed greens.
Goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette.
Frisee lettuce, bacon, croutons and poached egg with seeded mustard vinaigrette.
With shallots, dill, olive oil and lemon.
Traditional hand-chopped steak tartare served with pommes frites and mixed greens.
Lamb sausage served with pommes frites and salad.
Traditional French onion soup.
Flat bread with black truffle oil, creme fraiche and emmental cheese.
Selection steak, salmon and vegetable tarter.
Artisanal French cheese plate.
Assortment of cured sausages, home-made pate, cornichons, condiment.
2 poached eggs over boauf guignon and spinach and topped with gruyere.
2 poached eggs over spinach and mushroom béchamel topped with Mozzarella and Gruyere.
3 egg whites, emmental cheese.
With camembert, red onion lettuce and tomato.
Ham and emmental cheese with béchamel on toasted brioche.
Seasoned hand chopped salmon lightly grilled.
Chicken with ham and cheese and served on sourdough with a side of mushroom sauce.
Traditional boeuf bourguignon served on baguette with emmental cheese and spinach.
Online Ordering Options
(See pickup options)Last updated October 19, 2021