Lui's Thai Food

Coconut and lemongrass broth.

In spicy broth, watercress and tomatoes.

With plum sauce.

In herbs and spices.

Sweet chili-cucumber vinaigrette.

Avocado, tomatoes, and white onions.

Tomato-chili sauce.

With ground shrimp and ground peanut dipping sauce.

Shredded mango, spices.

Kale and unique spices.

Garlic and ground black pepper.

Garlic, chilies, and basil leaves.

Stewed and sliced beef, potato, lotus seeds, and onions.

Chilies, basil leaves, and fried boiled eggs.

Spices and ginger sauce.

Garlic and ground black pepper.

Garlic chives and green beans in spicy sauce.

Pineapple in red curry.

With grounded shrimp in panang curry.

Shrimp, scallop, mussels and squid rings in Thai herbs and spices.

Green curry, baby bok choys, eggplants, bamboo shoots.

Choice of chicken or vegetables.

Rice noodles with vegetables, egg, and bean sprouts.

Rice noodles, chilies, basils, and Chinese broccoli.

Red curry, ground peanuts, red onions steamed and crispy vegetables.

Spicy tofu salad with sticky rice.

Ho choys, watercress, and tomatoes in spicy broth.

With peanut sauce dressing.

With plum sauce.

Tamarind sauce and peanut sauce.

Peas, nuts, corn, and potatoes.

String beans, red curry paste, and kaffir lime leaves.

With basil leaves and chili peppers.

Lotus seeds, corns, potatoes, and kale.

Sweet chili sauce and basil leaves.

Topped with yellow curry powder, yo choys, ho choys, and mushroom trio.

Coconut and lemongrass broth.

Spicy Broth.

Served with plum sauce.

In Herbs and Spices

Avocado, Tomatoes, Spices, and Greens.

Tomato-chili sauce.

With Ground Shrimp& Ground Peanut dipping Sauce.

Ginger, Shallots, Chilies, and Cashew Nuts.

Mango, grounded rice, red onions and thai spices.

Kale and unique spices.

Garlic and black pepper.

Garlic, Chili, and Basil Leaves

Stewed and sliced beef, lotus seeds and potatoes.

Chilies and Basil Leaves

Thai spice-ginger sauce.

Sauteed with garlic and ground black pepper.

Garlic Chives and Snow Peas & Spices

Red Curry, Pineapple, & Peas

Grounded Shrimp in Panang Curry.

Shrimp, scallop, mussels and squid rings in thai herbs and spices.

Green Curry, Baby Bok Choy, and Bamboo Shoots

String Beans, Red Curry Paste, and Kaffir Lime Leaves.

With Basil leaves and Chili peppers.

Lotus Seeds, Corns, Potatoes, and Kale.

Sweet Chili Sauce and Basil Leaves.

Topped with Yellow Curry Powder, Yo Choys, Ho Choys, andMushroom trio.

Choice of chicken or vegetables.

Rice noodles with vegetables, egg, and bean sprouts.

Fat Noodles, chilies, Chinese Broccoli, Basil Leaves.

Red Curry, Ground Peanuts, Red Onions Steamedand Crispy Vegetables.

Spicy Tofu Salad with Sticky Rice.

Ho Choys, Watercress, and Tomatoes in spicy Broth.

Peanut Sauce Dressing.

With Plum Sauce.

Tamarind Sauce and Peanut Sauce.

Peas, Nuts, Corn, and Potatoes.