Oda House

Organic grilled beef liver with onions, garlic, and Georgian spices garnished with pomegranate seeds.

Organic grass-fed lamb slow cooked with tarragon, mint, scallions, parsley, cilantro, and white wine. Served with Georgian bread.

Organic, grass-fed chicken cooked in walnut sauce and Georgian spices (served cold) with ghomi (Georgian grits) and Sulguni cheese on the side (served hot).

Oven-baked salmon with mushrooms and sour cream topped with cheese. Served with baked or mashed potatoes and sliced tomatoes.

Seared organic grass-fed lamb baked in a clay pot with eggplant, tomatoes, bell peppers, potatoes, garlic, and fresh herbs.

Organic grass-fed veal slow-cooked with onion, fresh tomatoes, and red bell pepper. Served with Georgian bread.

Georgian shish-kebab made from organic meat. Served with baked potatoes and tkemali or adjika sauce.

Organic grass-fed Cornish hen oven-roasted with garlic-thyme sauce. Served with Georgian bread.

Vegetarian. Pinto beans cooked with onions, fresh herbs, and Georgian spices. Served with mchadi and assorted pickles.

Vegetarian. Green beans cooked with white onion, fresh tomatoes, and herbs. Prepare with an organic poached egg for no additional charge.

Organic grass-fed ground beef and pork with fresh herbs wrapped in grape leaves and served with yogurt mint tarragon garlic sauce.

Button mushrooms baked with Sulguni cheese and butter in ketsi (clay dish).

Not your average dumplings! Oversized hand-rolled hundles of joy with choice of filing: cheese, mushrooms, potatoes, organic beef ($1.00), organic pork ($1.00), or organic lamb ($3.00).

Pickled green tomatoes, red cabbage, green peppers, garlic, baby cucumbers, and jonjoli.

Georgian cheeses: Homemade Imeruli, Sulguni, smoked Sulguni, and Sulguni with mint.

Tarragon, Lemon, or Pear.

Coke, Diet Coke, or Sprite.

Vegetarian. Eggplant, spinach, and leeks with ground walnuts, fresh herbs, and Georgian spices. Garnished with pomegranate seeds.

Vegetarian. Fresh tomatoes, onions and green ajika (ground fresh herbs, walnuts and Georgian spices).

Vegetarian. Oyster mushroom sauteed with onions, fresh tarragon, cilantro, and mint.

Boiled catfish in fresh cilantro, garlic, and vinegar sauce.

Vegetarian. Fresh tomatoes, cucumbers, lettuce, red onions, green and red bell pepper, vinegar, and olive oil.

Fresh tomatoes, cucumbers, red onions, green and red bell peppers, fresh basil, herbs, ground walnuts, and Georgian spices.

Grilled organic grass-fed chicken breast with fresh lettuce, cucumbers, tomatoes, parsley, and sour cream Dijon mustard sauce.

Boiled chicken liver and gizzards with walnut sauce, fresh herbs, Georgian spices, and pomegranate seeds.

Traditional Georgian soup made from organic grass-fed chicken, fresh herbs, eggs, and vinegar.

Vegetarian. Fresh crimini, button, and oyster mushrooms with leek and carrots.

Organic beef soup with rice, tomatoes, and Georgian spices.

Vegetarian. Traditional Georgian desesrt of grape juice cooked with corn and wheat flour. Served with chocolate sauce or whipped cream.

Homemade puff pastry with Bavarian cream.

ODA special. Brreadcrumbs, walnuts, and orange biscuit iced with homemade Bavarian cream.

Honey walnut cake iced with cooked condensed milk.

Traditional Mediterranean dessert pastry with chopped walnuts and honey.

Homemade Imeruli and Sulguni cheese baked in yeast dough and served with poached organic egg.

Homemade Imeruli and Sulgani melted inside yogurt dough, baked with extra cheese on top.

Chopped organic beef, onions, herbs, and Georgian spices baked inside yeast dough.

Pan-roasted Georgian corn bread.

Traditional Georgian bread baked in brick oven "Tone".

Homemade Imeruli and Sulguni cheese melted inside yogurt dough.

Pan-roasted corn bread with homemade Imeruli and Sulguni cheese served with Bazhe (Georgian walnut sauce).

Vegetarian. Mashed pinto beans baked inside yeast dough.

Traditional Georgian bread baked in brick oven "Tone".