If you're looking for Ethnic Food restaurants in New York look no further. Ravagh Persian Grill is known for having some of the best Ethnic Food in New York. Located at 125 1st Avenue, Ravagh Per...show more
Choice of chicken shish kabob, koobideh kabob, barg kabob or salmon kabob.
Cooked eggplant simmered in homemade tomato sauce, topped with yogurt.
Sauteed eggplant mixed with kashik (whey) and topped with sauteed onion.
Crushed chickpeas, tahini paste and house special seasoning. Served with warm pita bread.
Baked eggplant with tahini paste, garlic and seasoning.
Crispy fried dumpling, stuffed with chickpeas and herbs. Served with spicy chutney sauce.
Chicken and potato salad with eggs, green peas and carrots.
Homemade yogurt with cucumber and mint.
Traditional Persian mix of chopped pickled vegetables.
Ground beef and potato patty pan fried and served with fresh tomato and yogurt sauce.
Traditional Persian noodle soup with greens, chickpeas and red kidney beans.
Traditional Persian lentil soup.
Cucumber, tomato, onion and parsley.
Romaine hearts, watercress, tomato, cumber, onion, radish, olives and Feta cheese.
Kale, tomatoes, fennel and corn.
Juicy cubes of marinated boneless breast of chicken, char-grilled on our open-flame barbecue.
Pieces of bone-in Cornish hen in our lemon saffron marinate, char-grilled to perfection.
Juicy strips of tenderloin, marinated in a special age-old recipe.
Two skewers of open flame barbecued seasoned ground beef, lamb or chicken.
Five single cut rack of lamb, marinated in a special age old recipe.
One skewer of barg kebob and one skewer of koobideh kebob.
Cubes of salmon, grilled to perfection, broiled to perfection.
One skewer of barg kebob, one skewer of jujeh kebob, and two skewers of koobideh kebob.
Lamb shank simmered with herbs and garlic in tomato sauce.
Lentil, eggplant and mushroom on tomato sauce.
Assorted Persian sweets.
Saffron ice cream with pistachio.
A carbonated yogurt drink with mint. Very refreshing!
Juicy cubes of marinated boneless chicken char-grilled on our open flame grill. Served with basmati rice, grilled onion, and tomato. Served with choice of Appetizers.
An assortment of grilled vegetables served with hummus. Served with basmati rice, grilled onion, and tomato. Served with choice of Appetizers.
Two skewers of chopped beef char grilled on our open flame grill. Served with basmati rice, grilled onion, and tomato. Served with choice of Appetizers.
Cubes of salmon grilled to perfection. Served with dilled rice, grilled onion, and tomato. Served with choice of Appetizers.
Two stewers of juicy chopped chicken flavored with saffron. Served with basmati rice, grilled onion, and tomato. Served with choice of Appetizers.
Crushed chickpeas, tahini paste, and special seasoning.
Baked eggplant with tahini paste, garlic, and seasoning.
Crispy rice topped with Ghorme Sabzi stew (stew comes on the side).
Crispy fried dumplings stuffed with chickpeas, herbs, and served with spicy chutney.
Ground beef and potato patty pan fried and served with fresh tomato and yoghurt sauce.
Crispy rice topped with Khoresh Gheyme (the stew come on the side).
Sauteed eggplant mixed with kashk (whey) and topped with sauteed onion.
Cooked eggplant in our tomato sauce topped with yoghurt.
Potato salad with chicken, eggs, green peas, and carrots.
Crispy rice topped with Khoresh Fesenjoon ( stew comes on the side).
Yogurt with cucumbers and mint.
Yogurt with shallots.
A traditional Persian mix of chopped pickled vegetables.
2 oz. yogurt mixed with cucumber and dried dill.
Traditional Persian gumbo with noodles, mixed greens, chick peas, and red kidney beans topped with yogurt.
Traditional Persian lentil soup.
Diced cucumbers, tomatoes, red onions, and parsley in lemon vinaigrette.
Chopped Romaine hearts, steak tomato, cucumber, red onion, and feta cheese mixed with vinaigrette.
Juicy cubes of marinated boneless chicken char-grilled on our open flame grill. Served with basmati rice, grilled onion, and tomato.
Pieces of bone in cornish hen in our lemon saffron marinade, char grilled to perfection. Served with basmati rice, grilled onion, and tomato.
Five single cut rack of lamb, marinated in a special age old recipe. Served with basmati rice, grilled onion, and tomato.
Two skewers of chopped beef char grilled on our open flame grill. Served with basmati rice, grilled onion, and tomato.
Juicy strips of sirloin marinated in a special age old recipe. Served with basmati rice, grilled onion, and tomato.
Two stewers of juicy chopped chicken flavored with saffron. Served with basmati rice, grilled onion, and tomato.
An assortment of grilled vegetables served with hummus. Served with basmati rice, grilled onion, and tomato.
One skewer of barg and one skewer of koobideh. Served with basmati rice, grilled onion, and tomato.
One skewer of chicken strip and one skewer of chicken koobideh. Served with basmati rice, grilled onion, and tomato.
Kewer of barg, one skewer of Juieh, and two skewers of koobideh. Served with basmati rice, grilled onion, and tomato.
Cubes of salmon grilled to perfection. Served with dilled rice, grilled onion, and tomato.
Whole fish broiled to perfection. Served with dilled rice, grilled onion, and tomato.
Parsley and scallions simmered with chunks of beef, red kidney beans, dried lemons, and served with white rice.
Chunks of boneless baby lamb leg with eggplant and tomato. Served with white rice.
Chunks of beef, yellow peas, and dried lemons simmered in tomato sauce. Served with white rice.
Colorado lamb shank simmered with herbs and garlic in tomato sauce. Served with green rice.
Crushed walnuts with boneless chicken cooked in pomegranate sauce.
Barberries and saffron mixed with basmati rice.
Sweet and sour cherries mixed with basmati rice.
Dilled rice with fava beans.
White basmati rice.
Chopped beef, marinated and char grilled. Served with quinoa(or rice), kale salad, grilled vegetables and scoop of kashk bademjan, mast khiar, humus.
Chopped chicken, marinated and char grilled. Served with kale salad, quinoa (or rice) and grilled vegetables. Sided with kashk bademjan, humus and mast khiar.
A skewer of open flame barbecued seasoned ground lamb. Served with kale salad, rice (or quinoa), grilled vegetables. Sided with kashk bademjan, hummus and mast khiar.
Juicy strips of tenderloin, marinated on a special age-oil recipe. Served with kale salad, rice (or quinoa), and grilled vegetables. Sided with hummus, kashk bademjan and mast khiar.
Cubes of salmon grilled to perfection. Served with kale salad, rice ( or quinoa) and grilled vegetables. Sided with hummus, kashk bademjan and mast khiar.
Juicy cubes of marinated boneless breast of chicken, char-grilled on our open-flame barbecue.
Pistachio ice cream with saffron
Rosewater sorbet with cherry sous and lemon on the side.
Juicy cubes of marinated boneless chicken char-grilled on our open-flame grill. Served with basmati rice, grilled onion, and tomato. Served with choice of Appetizers.
Juicy strips of sirloin marinated in a special age old recipe. Served with basmati rice, grilled onion, and tomato. Served with choice of Appetizers.
Two skewers of chopped beef char grilled on our open flame grill. Served with basmati rice, grilled onion, and tomato. Served with choice of Appetizers.
One skewer of barg and one skewer of koobideh. Served with basmati rice, grilled onion, and tomato. Served with choice of Appetizers.
One skewer of chicken shish and one skewer of chicken koobideh. Served with basmati rice, grilled onion, and tomato. Served with choice of Appetizers.
Cooked eggplant in our tomato sauce topped with yoghurt.
Crushed chickpeas, tahini paste, and special seasoning.
Baked eggplant with tahini paste, garlic, and seasoning.
Crispy fried dumplings stuffed with chickpeas, herbs, and served with spicy chutney.
Potato salad with chicken, eggs, green peas, and carrots.
Sauteed eggplant mixed with kashk (whey) and topped with sauteed onion.
Ground beef and potato patty pan fried and served with fresh tomato and yoghurt sauce.
Crispy rice topped with Khoresh Gheyme (the stew come on the side).
Crispy rice topped with Ghorme Sabzi stew (stew comes on the side).
Crispy rice topped with Khoresh Fesenjoon ( stew comes on the side).
Yogurt with cucumbers and mint.
Yogurt with shallots.
A traditional Persian mix of chopped pickled vegetables.
Green sous, made of jalapeno, cilantro and vinegar.
Traditional Persian gumbo with noodles, mixed greens, chick peas, and red kidney beans topped with yogurt.
Traditional Persian lentil soup.
Diced cucumbers, tomatoes, red onions, and parsley in lemon vinaigrette.
Chopped Romaine hearts, steak tomato, cucumber, red onion, and feta cheese mixed with vinaigrette.
Juicy cubes of marinated boneless chicken char-grilled on our open-flame grill. Served with basmati rice, grilled onion, and tomato.
Pieces of bone in cornish hen in our lemon saffron marinad char grilled to perfection. Served with basmati rice, grilled onion, and tomato.
Five single cut rack of lamb, marinated in a special age-old recipe. Served with basmati rice, grilled onion, and tomato.
Two skewers of chopped beef char grilled on our open flame grill. Served with basmati rice, grilled onion, and tomato.
Juicy strips of sirloin marinated in a special age old recipe. Served with basmati rice, grilled onion, and tomato.
Two stewers of juicy chopped chicken flavored with saffron. Served with basmati rice, grilled onion, and tomato.
An assortment of grilled vegetables served with hummus. Served with basmati rice, grilled onion, and tomato.
One skewer of barg and one skewer of koobideh. Served with basmati rice, grilled onion, and tomato.
One skewer of chicken shish and one skewer of chicken koobideh. Served with basmati rice, grilled onion, and tomato.
Kewer of barg, one skewer of Juieh, and two skewers of koobideh. Served with basmati rice, grilled onion, and tomato.
Cubes of salmon grilled to perfection. Served with dilled rice, grilled onion, and tomato.
Butterfly cut trout broiled to perfection. Served with dilled rice, grilled onion, and tomato.
Center cut piece of salmon marinated in garlic and broiled to perfection. Served with dilled rice, grilled onion, and tomato.
Whole fish broiled to perfection. Served with dilled rice, grilled onion, and tomato.
Parsley and scallions simmered with chunks of beef, red kidney beans, dried lemons, and served with white rice.
Chunks of boneless baby lamb leg with eggplant and tomato. Served with white rice.
Chunks of beef, yellow peas, and dried lemons simmered in tomato sauce. Served with white rice.
Colorado lamb shank simmered with herbs and garlic in tomato sauce. Served with green rice.
Crushed walnuts with boneless chicken cooked in pomegranate sauce.
Yogurt with cucumbers and mint.
Yogurt with shallots.
A traditional Persian mix of chopped pickled vegetables.
2 oz. yogurt mixed with cucumber and dried dill.
Pistachio ice cream with saffron
Rosewater sorbet with cherry sous and lemon on the side.
Barberries and saffron mixed with basmati rice.
Sweet and sour cherries mixed with basmati rice.
Dilled rice with fava beans.
White basmati rice.
Cooked eggplant in our homemade tomato sauce topped with yogurt.
Baked eggplant with tahini paste, garlic and seasoning.
Crushed chickpeas, tahini paste and house special seasonings.
Crispy fried dumpling stuffed with chickpeas and herbs. Served with spicy chutney sauce.
Potato salad with chicken, eggs, green peas and carrots.
Sliced eggplant mixed with kash (whey) and topped with sauteed onion.
Ground beef and potato patty pan-fried and served with fresh tomatoes and yogurt sauce.
Crispy bottom of the rice.
Geimeh stew served over crispy rice.
Gormeh - sabzi stew served over crispy rice.
Fesenjan stew served over crispy rice.
Bademjan stew served over crispy rice.
Traditional Persian noodle soup with mixed greens, chickpeas and red kidney beans topped with yogurt.
Traditional Persian lentil soup.
Diced cucumbers, tomatoes, red onions and parsley in lemon vinaigrette.
Chopped romaine hearts, steak tomato, cucumbers, red onion and feta cheese, mixed with vinaigrette.
Cubes of salmon grilled to perfection. Served with dilled rice, grilled onion and tomato.
Whole fish broiled to perfection. Served with dilled rice, grilled onion and tomato.
Parsley and scallions simmered with chunks of beef, red kidney beans and dried lemons. Served with white rice.
Chunks of boneless baby lamb leg with eggplant and tomatoes. Served with white rice.
Chunks of beef, yellow peas and dried lemons, simmered in a tomato sauce. Served with white rice.
Colorado lamb shank simmered with herbs and garlic in tomato sauce. Served with green rice.
Crushed walnut with boneless chicken cooked in pomegranate sauce.
Juicy cubes of marinated boneless chicken, char-grilled on our open-flame grill. Served with basmati rice, grilled onion and tomato.
Pieces of the bone-in Cornish hen in our lemon saffron marinade; char-grilled to perfection. Served with basmati rice, grilled onion and tomato.
Five single cut rack of lamb, marinated in a special age-old recipe. Served with basmati rice, grilled onion and tomato.
Two skewers of chopped beef char-grilled on our open-frame grill. Served with basmati rice, grilled onion and tomato.
Two skewers of juicy chopped chicken flavored with saffron. Served with basmati rice, grilled onion and tomato.
Juicy strips of sirloin marinated in a special age-old recipe. Served with basmati rice, grilled onion and tomato.
Juicy strips of boneless chicken in a special marinade; char-grilled to perfection. Served with basmati rice, grilled onion and tomato.
An assortment of grilled vegetables served with hummus. Served with basmati rice, grilled onion and tomato.
One skewer of barg and one skewer of koobideh. Served with basmati rice, grilled onion, and tomato.
One skewer of a chicken strip and one skewer of chicken koobideh. Served with basmati rice, grilled onion, and tomato.
One skewer of barg, one skewer of jujeh kabob and two skewers of koobideh. Served with basmati rice, grilled onion, and tomato.
Homemade yogurt with cucumber and mint.
Homemade yogurt with shallots.
A traditional Persian mix of chopped pickled vegetables.
Fresh basil, tarragon, mint, radish, scallions and feta cheese.
Mixed grilled vegetable plate.
Grilled chicken shish kebob wrapped, served with mediterranean salad.
Grilled beef koobideh kebob wrapped, served with mediterranean salad.
Grilled chicken koobideh kebob wrapped, served with mediterranean salad.
Saffron ice cream with pistachio, cream and rosewater.
Classic vanilla and chocolate gelato separated by cherry and sliced almonds covered in cinnamon and finished wit a chocolate coating.
Layers of filo pastry filled with pistachio and sweetened with honey.
Frozen noodles with rosewater.
Fried pastry, rosewater and simple syrup.
Chocolate sponge base topped with rich chocolate mousse and dusted with cocoa powder.
A carbonated yogurt drink with mint. Very refreshing.
Last updated August 25, 2020