Room Service

Stir-fried glass vermicelli, shrimps, onions, scallions, carrots and eggs in black bean sauce.

Fried rice with lychee fruit, onion, tomatoes, scallions, raisin, carrots and eggs.

Spicy basil fried brown rice with mixed market vegetables, tofu and eggs.

With lotus seeds, raisins, onions, tomatoes, scallions and carrots.

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves, simmered in coconut milk.

With chicken, onions, scallions, tomatoes and carrots wrapped in egg white crepe.

Crispy spring rolls stuffed with glass noodles, grilled corn and minced vegetables. Served with plum sake dipping sauce.

Crispy sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce.

With vegetables and potatoes. Served with house black beans mushroom dipping sauce.

Spinach and mixed vegetables served with house black bean mushroom dipping sauce.

Served with sweet chili sauce dipping sauce.

Siamese pastry stuffed with grounded chicken, potatoes and yellow curry sauce. Served with Thai chutney.

Crispy seasoned chicken and shrimp in wonton skin. Served with plum sake dipping sauce.

Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

House-marinated chicken served with our signature peanut dipping sauce.

Tofu, mints, lettuce, cucumbers, carrots and vermicelli served with house black Hoisin sauce.

With cherry wine and Bangkok spices.

Crispy chicken and shrimp dumplings, blanketed shrimps, corn spring rolls and sesame tofu with crushed peanut sweet chili dipping sauce.

A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili and lime juice. Choice of soup ingredient: vegetable, chicken, shrimp or beef.

A distinct flavor of southern Thailand's coconut soup with mushrooms, seasoned with galangal, chili and lime juice. Choice of soup ingredient: vegetable, chicken, shrimp or beef.

Chicken and shrimp dumplings, glass vermicelli and watercress in ginger chicken broth.

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. Served with light peanut sauce dressing.

Cherry tomatoes, string beans, roasted peanuts in lime juice dressing.

Romaine lettuce, cashew nuts, pineapple, tomatoes, mint leaves with ginger and chili lime juice dressing.

Minced chicken seasoned with herbs, mint leaves, lemongrass, shallots, scallions and chili tossed in lime juice.

Garden fresh greens with tomatoes, cucumbers and onions. Served with light peanut sauce dressing.

Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Steamed egg noodles with scallions, bean sprouts, crushed peanuts and house special black bean sauce.

Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special black bean sauce.

Spicy pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Traditional fried rice with scallions, onions, tomatoes, carrots and eggs.

Fried rice drunk man's style with tomatoes, peppers, onions, basil, chili and eggs.

Fried rice with Hawaiian pineapples, onion, scallions, raisins, carrots, tomatoes, eggs and garnished with roasted cashew nuts.

Thai spices blended in chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Thai herbs and spices blended in a mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.

Southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Sauteed fresh basil, fresh chili, string beans and garlic with onions and bell peppers.

Sauteed red chili paste with string beans, kaffir lime leaves, krachai herb, fresh peppers, pink peppers and basils (very spicy).

Sauteed roasted cashew nuts with onions, bell peppers, celery and pineapple in chili paste.

Sauteed in red-peanut sauce served on a bed of steamed broccoli.

A hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. Meat is battered and deep fried.

Sauteed fresh ginger with baby corn, mushrooms and vegetables in oyster sauce.

Sauteed Chinese broccoli, American broccoli, Napa cabbage, bok choy, and carrots in garlic sauce.

Marinated pork chop sirloins with ginger, cherry wine and herbs. Served with sauteed mixed vegetables in garlic sauce.

Original authentic Thai style, shrimp, minced chicken, fresh basil, Thai chili, bamboo shoots with herbs chili paste garlic sauce. Spicy. This plate won't be adjusted to suit American taste.

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk served with fresh Thai basil.

Sauteed glass vermicelli with shrimp, mixed seafood, mangoes, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and purple coconut milk beet sauce, wrapped in an egg white crepe.

Mixed seafood with lime leaves, gingers, Thai saffron “Kamin herb” and galangal in coconut milk broth.

Thai herbs, butter and spices blended in mild chu-chee chili paste with string beans and kaffir lime leaves.

Sauteed big shrimps with bell peppers, scallions, celery, cream with chili paste and eggs in an Indian curry powder sauce.

Grilled marinated lemongrass chicken breasts with mango sauce served with steamed string beans.

With chestnuts, lotus seeds, raisins, tomaotes, carrots and eggs, served with our signature peanut sauce and spicy chili lime sauce.

The most popular "East Meets West" dish from a famous cafe on Thongloh Road, Bangkok. Big shrimp, calamari, squid ink, fresh Thai chili and basil.

Sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves,string bean, pink peppers and krachai herb topped with a touch of coconut milk.

With lychee fruit, pineapple, cherry tomatoes and basil in a red curry sauce.

Jumbo shrimp with bacon, glass vermicelli, ginger, shitake mushrooms and pepper corns.

Thai herbs marinated sirlion steak with coconut-ginger peppers sauce. Served with steamed string beans, carrots and traditional fiery roasted jasmine rice "neuh-yang" sauce.

Rice noodles or egg noodles, mixed chicken and shrimp dumplings, minced chicken, Chinese broccoli,bean sprouts, scallions, cilantro and fried garlic in chicken broth.

Sauteed with fresh garlic.

Sauteed in chili black bean sauce.

With oyster sauce and fried garlic.

Crispy spring rolls stuffed with glass noodles, grilled corn and minced vegetables. Served with plum sake dipping sauce.

Crispy sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce.

With vegetables and potatoes. Served with house black bean mushroom dipping sauce.

Spinach and mixed vegetables served with house black bean mushroom dipping sauce.

Served with sweet chili dipping sauce.

Siamese pastry stuffed with ground chicken, potatoes and yellow curry sauce. Served with Thai chutney.

Crispy seasoned chicken and shrimp in wonton skin. Served with plum sake dipping sauce.

Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

House marinated chicken served with our signature peanut dipping sauce.

Tofu, mints, lettuce, cucumbers, carrots and vermicelli served with house black hoisin sauce.

With cherry wine and Bangkok spices.

Crispy chicken and shrimp dumplings, blanketed shrimp, corn spring rolls and sesame tofu with crushed peanut sweet chili dipping sauce.

A savory sour soup with mushrooms and traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice.

A distinct flavor of southern Thailand`s coconut soup with mushrooms and seasoned with galangal, chili and lime juice.

Chicken and shrimp dumplings, glass vermicelli and watercress in ginger chicken broth.

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. Served with light peanut sauce dressing.

Cherry tomatoes, string beans and roasted peanuts in lime juice dressing.

Romaine, cashews, pineapples, tomatoes, mint leaves, ginger and chili lime juice dressing.

Minced chicken seasoned with herbs, mint leaves, lemongrass, shallots, scallions and chili tossed in lime juice.

Garden fresh greens with tomatoes, cucumbers and onions. Served with light peanut sauce dressing.

Stir fried Thai rice noodles with eggs, bean sprouts, scallions and crushed peanuts.

Flat rice noodles stir fried in sweet soy sauce with Asian broccoli and eggs.

Steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and house special black bean sauce.

Spicy pan fried flat rice noodles stir fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions. Spicy.

Fried rice drunk man's style with tomatoes, peppers, onions, basil, chili and eggs. Spicy.

Fried rice with Hawaiian pineapples, onions, scallions, raisins, carrots, tomatoes and eggs garnished with roasted cashews.

Thai spices blended in chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk. Served with rice.

Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk. Served with rice.

Sauteed fresh basil, fresh chili, string beans and garlic with onions and bell pepper. Served with rice. Spicy.

Sauteed red chili paste with asparagus, kaffir lime leaves, krachai herb, fresh peppers, pink peppers and basil. Served with rice. Spicy.

Sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste. Served with rice.

Sauteed in red peanut sauce and served on a bed of steamed broccoli with rice.

A hot and zesty tamarind chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep fried. Served with rice.

Sauteed fresh ginger with baby corns, mushrooms and vegetables in oyster sauce. Served with rice.

Marinated pork chop sirloins with ginger, cherry wine and herbs, served with sauteed mixed vegetables in garlic sauce.

Original authentic Thai style sauteed shrimp, minced chicken, fresh basil, Thai chili, bamboo shoots and herb chili paste garlic sauce. Spicy.

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered with coconut milk and served with fresh Thai basil.

Sauteed glass vermicelli with shrimp, mixed seafood, mangoes, brown tofu, bean sprouts, scallions, crushed peanuts, tamarind juice and purple coconut milk beet sauce, wrapped in an egg white crepe.

Mixed seafood with lime leaves, ginger, Thai saffron kamin herb and galangal in coconut milk broth.

Thai herbs, butter and spices, blended in mild chu chee chili paste with asparagus and kaffir lime leaves.

Sauteed big shrimp with bell peppers, scallions, celery, cream, chili paste and eggs in Indian curry powder sauce.

Grilled marinated lemon grass chicken breast with mango sauce served with steamed string beans.

With chestnuts, lotus seeds, raisins, tomatoes, carrots and eggs, served with our signature peanut sauce and spicy chili lime sauce.

Big shrimp, calamari, squid ink, fresh Thai chili and basil. Spicy.

Sauteed mixed seafood with fresh holy basil, chili, kaffir lime leaves, pink peppers and krachai herb topped with a touch of coconut milk.

With lychee fruit, pineapples, cherry tomatoes and basil in red curry sauce.

Sauteed with fresh garlic.

Sauteed in chili black bean sauce.

With oyster sauce and fried garlic.

Served stir fried Thai noodles with eggs, beans, sprouts, scallions, and peanuts. Also served with choice of meat and vegetarian. Served with choice of Appetizers.

Served with flat rice noodles stir fried in sweet soy sauce with Asian broccoli and eggs. Also served with choice of meat and vegetarian. Served with choice of Appetizers.

Served Spicy pan fried flat rice noodles stir fried in a spicy sauce with tomatoes, basils, eggs, bell peppers, and onions. Also served with choice of meat and vegetarian. Served with choice of Appetizers.

Served Thai spices blended in hot green chili paste with bamboo shoots, basils and bell peppers, simmered in coconut milk. Also served with choice of meat and vegetarian. Served with choice of Side Orders.

Served fried rice with Hawaiian pineapples, onions, scallions,raisins, carrots, tomatoes, eggs, and roasted cashew nuts. Also served with choice of meat and vegetarian. Served with choice of Appetizers.

Crispy spring rolls stuffed with glass noodles, grilled com, and minced vegetables. Served with plum sake dipping sauce.

Crispy sesame crusted tofu, served with crushed peanuts in a sweet chilli dipping sauce.

With vegetables and potatoes. Served with black bean mushroom dipping sauce.

Spinach and mixed vegetables served with house black bean mushroom dipping sauce.

Served with sweet chili dipping sauce.

Siamese pastry stuffed with grounded chicken, potatoes, and yellow curry sauce served with Thai chutney.

Crispy seasoned chicken and shrimps in wonton skin. served with plum sake dipping sauce.

Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

House marinated chicken served with our signature peanut dipping sauce

Tofu, mints, lettuce, cucumbers, carrots, and vermicelli served with black hoisin sauce.

Served with cherry wine and Bangkok spices.

Crispy chicken and shrimp dumplings, blanketed shrimps, corn spring rolls, and sesame tofu with crushed peanut sweet chili dipping sauce.

Fresh minced tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onions, Thai basils, and scallions. Served with crispy tortilla.

A savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, chili, and lime juice.

A distinct flavor of southern Thailands coconut soup with mushrooms, seasoned with galangal, chili, and lime juice.

Chicken and shrimp dumplings, glass vermicelli and watercress in ginger chicken broth.

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.

Cherry tomatoes, string beans, carrots, roasted peanuts in lime juice dressing.

Romaine lettuce, cashew nuts, pineapples, tomatoes, with mint leaves, gingers, and chili lime juice dressing.

Minced chicken seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili and tossed in lime juice.

Seared medium rare tuna, romaine lettuce, lemongrass, onions, and fennel with chilli lime juice dressing.

Garden fresh greens with tomatoes, cucumbers, and onions. Served with light peanut sauce dressing.

Served stir fried Thai noodles with eggs, beans, sprouts, scallions, and peanuts. Also served with choice of meat and vegetarian.

Served with flat rice noodles stir fried in sweet soy sauce with Asian broccoli and eggs. Also served with choice of meat and vegetarian.

Served streamed egg noodles or rice noodles with scallions, bean, sprouts, crushed peanuts, and special black bean sauce. Also served with choice of meat and vegetarian.

Served Spicy pan fried flat rice noodles stir fried in a spicy sauce with tomatoes, basils, eggs, bell peppers, and onions. Also served with choice of meat and vegetarian.

Served with Thai spices blended in chill paste with bamboo shoots, basils and bell peppers, simmered in coconut milk. Also served with choice of meat and vegetarian.

Served Thai spices blended in hot green chili paste with bamboo shoots, basils and bell peppers, simmered in coconut milk. Also served with choice of meat and vegetarian.

Served curry with Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk. Also served with choice of meat and vegetarian.

Served southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk. Also served with choice of meat and vegetarian.

Served fried rice with scallions, onions, tomatoes, carrots, and eggs. Also served with choice of meat and vegetarian.

Served fried rice drunk mans style with tomatoes, peppers, onions, basils, chill, and eggs. Also served with choice of meat and vegetarian.

Served fried rice with Hawaiian pineapples, onions, scallions,raisins, carrots, tomatoes, eggs, and roasted cashew nuts. Also served with choice of meat and vegetarian.

Served with sauteed fresh basils, fresh chili, string beans and garlic with onions, and bell peppers. Also served with choice of meat and vegetarian.

Served sauteed red chili paste with asparagus, kaffir, lime leaves, krachai herbs, peppers, pink peppers and basils (very spicy). Also served with choice of meat and vegetarian.

Served sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste. Also served with choice of meat and vegetarian.

Served sauteed in red peanut sauce served on a bed of steamed broccoli. Also served with choice of meat and vegetarian.

Served a hot and zestly tamarind chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep fried. Also served with choice of meat and vegetarian.

Served sauteed fresh gingers with baby corns, mushrooms and vegetables in oyster sauce. Also served with choice of meat and vegetarian.

Sauteed with fresh garlic.

Sauteed in chili black bean sauce.

sauteed with butter.

Marinated pork chop sirloins with gingers, cherry wine and herbs served with sauteed mixed Vegetables in garlic Sauce. Each entree comes with jasmine rice (noodle and spaghetti dishes do not come with rice).

Original authentic Thai style, shrimps, minced chicken, fresh basils, Thai chili, bamboo shoots with herbs chili paste garlic sauce. (Very spicy, this plate wont be adjusted to suit American tastes.

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk served with fresh Thai basils. Each entree comes with jasmine rice (noodle and spaghetti dishes do not come with rice).

Served with sweet chili sauce and sauteed spinach in garlic sauce.

Sauteed glass vermicelli with shrimps, mixed seafood, mangoes, bean sprouts, scallions, crushed peanuts, tamarind juice and purple coconut milk beet sauce, wrapped in an egg white crepe. Each entree comes with jasmine rice (noodle and spaghetti dishes do not come with rice).

Mixed seafood with lime leaves, gingers, Thai saffron kamin herb and galangal in coconut milk broth.

Thai herbs, butter and spices blended in mild chu chee chili paste with asparagus and kaffir lime leaves.

Sauteed big shrimps with bell peppers, scallions, celery, cream with chili paste and eggs in Indian curry powder sauce. Each entree comes with jasmine rice (noodle and spaghetti dishes do not come with rice).

Grilled marinated lemongrass chicken breasts with mango sauce served with steamed string beans.

With chestnuts, lotus seeds, raisins, tomatoes, carrots, and eggs, served with our signature peanut sauce and spicy chili lime sauce. Each entree comes with jasmine rice (noodle and spaghetti dishes do not come with rice).

The most popular east meets west dish from a famous cafe on Thongloh road, Bangkok. Big shrimps, calamari, squid ink, fresh Thai chili and basils.

Pan seared long island duck breast with pomegranate red wine sauce and Asian broccoli. Each entree comes with jasmine rice (noodle and spaghetti dishes do not come with rice).

Thai herbs marinated medium rare tuna steak with sake soy sauce. Topped with fried shreded taro. Served with steamed snow peas.

Sauteed mixed seafood with fresh holy basils, chili, kaffir lime leaves, pink peppers, and krachai herb topped with a touch of coconut milk. Each entree comes with jasmine rice (noodle and spaghetti dishes do not come with rice).

With lychee fruits, pineapples, bell peppers, cherry tomatoes, and basils in red curry sauce.

Jumbo shrimps with bacon, glass vermicelli, gingers, shitake mushrooms, and pepper corns. Each entree comes with jasmine rice (noodle and spaghetti dishes do not come with rice).

Thai herbs marinated sirloin steak with coconut ginger pepper sauce. Served with steamed string beans, carrots, and traditional fiery roasted jasmine rice neuh yang sauce. Each entree comes with jasmine rice (noodle and spaghetti dishes do not come with rice).

Stir fried vermicelli, shrimps, onions, scallions, carrots, and eggs in black bean sauce.

Fried rice with lychee fruits, onions, scallions, tomatoes, raisins, carrots, and eggs.

Spicy basil fried brown rice with mixed market vegetables, tofu, and eggs.

With lotus seeds, raisins, tomatoes, onions, scallions, and carrots.

Thai herbs and spices blended in mild chilli paste with string beans and kaffir lime leaves simmered in coconut milk.

With chicken, onions, scallions, tomatoes, and carrots wrapped in an egg white crepe.