Sao Mai

Crispy Vietnamese spring roll, served with lettuce and herbs to wrap. Choice of pork or veggie.

Fresh Vietnamese summer rolls. Choice of shrimp, tofu or pork.

Vietnamese steamed rice roll filled with minced pork and wood ear mushrooms.

Crispy calamari seasoned with salt and pepper, served with our house avocado sauce.

Crispy shrimp seasoned with salt and pepper, served with our house avocado sauce.

Vietnamese fish sauce glazed chicken wings (6 pc). May take 15-25 min.

Vietnamese papaya salad (Shredded green papaya and carrots with herbs topped with shrimp and a house dressing).

Beef watercress salad (Fresh watercress topped with sauteed beef and onions).

Vietnamese tamarind soup with bean sprouts, tomatoes, mushrooms, okra, pineapple, bac ha and Vietnamese herbs.

House special pho (Beef eye round, beef brisket, beef ball and tripe).

Beef eye round pho, thinly sliced rare beef.

Beef brisket pho.

Beef ball pho.

Chicken pho (Chicken, carrots, broccoli and celery in a chicken broth).

Vegetarian pho (Tofu and mixed veggies in a vegetarian broth).

Seafood pho (Shrimp, squid, fish ball and fish cake in a chicken broth).

A spicy lemongrass beef noodle soup with beef shank, cha lua and pork ribs, served with a side of bean sprouts, basil, jalapeno and lime.

House special bun (Grilled pork, grilled shrimp, and spring rolls).

Grilled sliced pork.

Grilled chicken.

Grilled shrimp.

Vietnamese spring rolls.

Tofu and mixed vegetables stir-fried in a house Vietnamese sauce.

Grilled pork chops, served with rice, cucumber and tomatoes.

Grilled chicken, served with rice, cucumber and tomatoes.

Chicken, bell peppers, and onions, stir-fried with a lemongrass sauce, served with rice.

Mixed vegetables and tofu sauteed with a traditional Vietnamese sauce, served with rice.

Beef cubes, bell peppers, and onions sauteed with the Chef's special sauce, served with rice.

Jumbo shrimp, bell peppers, onions, stir-fried with a lemongrass sauce, served with rice.

House special fried rice, ginger fried rice with shrimp, chicken and spam with a pork chop on top.

Cured Vietnamese cold cuts of ham and pate.

Grilled sliced pork.

Grilled chicken.

Beef brisket, bean sprouts, basil and hoisin sauce.

Tofu and mixed veggies with tradition Vietnamese sauce.

Tofu and onion with traditional Vietnamese sauce.

Grilled pork chop marinated in a Vietnamese barbecue sauce.

Grilled chicken marinated in a Vietnamese barbecue sauce.

Chicken lemon grass sauteed with bell peppers and onions in a chili lemon grass sauce.

Beef cubes, bell peppers and onions sauteed with the chef's special sauce.

Beef lemon grass sauteed with bell peppers and onion in a chili lemongrass sauce.

Jumbo shrimp, bell peppers and onions sauteed in a chili lemongrass sauce.

Tofu and mixed vegetables sauteed in a choice of sauce (Garlic sauce or traditional Vietnamese sauce).

Tofu and string beans sauteed in a traditional Vietnamese sauce.

Snow pea shoots sauteed in a garlic sauce.

String beans sauteed in a garlic sauce.

House special platter. Assortment of spring rolls, barbeque chicken, pork and beef. Served with lettuce, pickled carrots, mint leaves and dipping sauce.

Vegetarian spring roll. Vegetable spring roll served with lettuce, mint leaves and dipping sauce.

Vegetarian summer roll. Tofu, lettuce, mint leaves and vermicelli noodles wrapped in rice paper. Served with peanut sauce.

Steamed rice crepe. Rice pancake wrapped with minced pork and ear mushroom. Served with shredded cucumber, bean sprouts and dipping sauce.

Grilled lemongrass chicken. Marinated chicken with lemongrass grilled to perfection and served on flat noodle pancakes with lettuce and pickled carrots.

Grilled shrimp sugar cane. Shrimp paste wrapped with sugar cane and served on flat noodle pancakes with lettuce and pickled carrots.

Spring roll. Vietnamese spring roll served with lettuce, mint leaves and dipping sauce.

Shrimp summer roll. Shrimp, lettuce, mint leaves and vermicelli noodles wrapped in rice paper. Served with peanut sauce.

Crispy calamari. Calamari dressed with salt & pepper. Served with a sweet chili sauce.

Grilled shrimp pineapple. Grilled fresh pineapple and jumbo shrimp served with avocado sauce.

Grilled grapeleaf beef. Marinated ground beef wrapped in grape leaves and served on flat noodle pancakes with lettuce and pickled carrots.

Grilled pork summer roll. Grilled pork, lettuce, mint leaves and vermicelli noodles wrapped in rice paper. Served with dipping sauce.

Hot and spicy. Spicy tamarind soup. Bean sprouts, tomatoes, mushrooms, pineapple and Vietnamese herbs. Served with your choice of protein.

Fresh shredded papaya and carrots with Vietnamese herbs topped with grilled shrimp and a house special sauce.

Fresh watercress topped with sauteed beef, fried onions, tomatoes and a house special sauce.

Pickled lotus root, carrots, radish with Vietnamese herbs dressed with lime sauce and topped with steamed shrimp and Vietnamese paste.

Fresh shredded mango and carrots with Vietnamese herbs topped with soft shell crab and a sweet chili sauce.

Beef brisket noodle. Beef brisket in a traditional beef noodle broth with bean sprouts, fresh lime, basil and jalapeno.

Chicken noodle. Shredded chicken with broccoli, sliced carrots and celery in noodle chicken broth.

Beef eye round noodle. Beef eye round in a traditional beef noodle broth with bean sprouts, fresh lime, basil and jalapeno.

Beef ball noodles. Beef balls in a traditional beef noodle broth with bean sprouts, fresh lime, basil and jalapeno.

Mixed vegetable noodles. Mixed vegetables with mushrooms and tofu in vegetable broth with bean sprouts, fresh lime, basil and jalapeno.

House made noodle. Brisket, beef eye round and beef balls in a traditional beef noodle broth. Served with bean sprouts, fresh lime and basil.

Mixed seafood noodles. Shrimp, squid, fish balls, fish cake and crab stick in noodle broth with bean sprouts, fresh lime and jalapeno.

Grilled chicken served with vermicelli noodles, chopped lettuce and a lime sauce.

Mixed vegetables and tofu stir-fried in a traditional Vietnamese sauce served on vermicelli noodles.

Grilled marinated sliced pork served with vermicelli noodles, chopped lettuce and a lime sauce.

Spring rolls served with vermicelli noodles, chopped lettuce and a lime sauce.

Grilled beef served with vermicelli noodles, chopped lettuce and a lime sauce.

Grilled shrimp served with vermicelli noodles, chopped lettuce and a lime sauce.

Grilled shrimp, grilled pork & spring rolls served with vermicelli noodles, chopped lettuce and a lime sauce.

Vietnamese coffee.

Fresh lemonade

Fresh lemon soda

Vietnamese iced coffee

Mango lemonade

Lychee drink.

Preserved lemon soda.

Grilled pork chop served on rice with cucumbers and tomatoes.

Chicken stir-fried with lemongrass sauce, bell peppers and onions served on rice.

Grilled lemongrass chicken served on rice with cucumbers and tomatoes.

Mixed vegetable and tofu sauteed with a traditional Vietnamese sauce served on rice.

Mixed seafood & vegetables prepared in a traditional Vietnamese sauce served on rice.

Jumbo shrimp prepared with lemongrass sauce, bell peppers & onions served on rice.

Frank steak cut into cubes and onions prepared with the chefs special sauce served with cucumber and tomatoes on rice.

Mixed shrimp, chicken and pork sauteed with ginger fried rice & topped with a pork chop.

Salmon with a caramelized soy sauce and onions served in a clay pot.

Shrimp with a caramelized soy sauce and onions served in a clay pot.

Pork with a caramelized soy sauce and onions served in a clay pot.

Tofu and vegetables with a caramelized soy sauce and onions served in a clay pot.

Chicken mushroom. Black mushrooms stir-fried with chicken in a traditional Vietnamese sauce.

Hot and spicy. Chicken lemongrass. Chicken sauteed with chili and lemongrass sauce.

Hot and spicy. Chicken curry. Chicken and potatoes stir-fried in a coconut sauce.

Grilled chicken. Chicken marinated with the chef`s special barbeque sauce. Served with iceberg lettuce, tomatoes and cucumbers.

Tofu with mixed vegetables. Tofu with mixed vegetables and your choice of sauce.

Fresh mushrooms with vegetables. Fresh mushrooms with vegetables sauteed in a traditional sauce.

Tofu lemongrass. Fried tofu sautéed in a chili lemongrass sauce.

Tofu asparagus. Tofu and asparagus sauteed in a vegetable soy sauce.

Tofu asparagus. Tofu and asparagus sauteed in a vegetable soy sauce.

Chinese broccoli and garlic sauce. Fresh Chinese broccoli sautéed in garlic sauce

String bean garlic sauce. Fresh string beans sauteed in garlic sauce.

Asparagus garlic sauce. Fresh asparagus sauteed in garlic sauce.

Water spinach and garlic sauce. Fresh water spinach sauteed in garlic sauce.

Black mushrooms with vegetables. Black mushrooms with mixed vegetables in a traditional Vietnamese sauce.

Beef cubes. Flank steak cut into cubes and prepared with the chef`s special sauce. Served with iceberg lettuce.

Beef curry. Sliced flank steak sautéed in a spicy curry sauce. Served with onion and zucchini.

Beef lemongrass. Beef, bell peppers and onions stir-fried in a chili lemongrass sauce.

Grilled pork chops. Marinated sliced pork chops grilled golden brown and served with iceberg lettuce and tomatoes.

Pork and mushrooms. Black mushrooms stir-fried with pork in a traditional Vietnamese sauce.

Crispy soft shell crabs. Soft shell crabs on a watercress salad. Served with tomatoes and tamarind sauce.

Shrimp mushroom. Shrimp, black mushrooms and tomatoes sauteed in a traditional Vietnamese sauce.

Crispy shrimp. Fried crispy jumbo shrimp dressed with salt & pepper. Served with iceberg lettuce and an avocado dipping sauce.

Hot and spicy. Shrimp lemongrass. Jumbo shrimp sauteed with bell peppers, onions and ginger in a lemongrass sauce.

Shrimp asparagus. Fresh asparagus stir-fried with shrimp in a traditional Vietnamese sauce.

Barbeque fish. Whole red snapped marinated with the chef`s special barbeque sauce. Grilled to perfection.

Crispy fried fish. Whole red snapper with a ginger lime sauce. Served with pickled carrots, cucumbers and tomatoes.

Crispy fried fish. Whole red snapper with a ginger lime sauce. Served with pickled carrots, cucumbers and tomatoes.