Spice Symphony

Choice of palak paneer, aloo gobi or chana masala.

Choice of chicken tikka masala, chicken curry or chicken chettinad.

Choice of lamb rogan josh, lamb vindaloo or lamb saag.

Choice of goan fish curry, shrimp moilee or salmon tikka.

Served with fried rice, soy sauce, chili vinegar and hot chili sauce.

Served with fried rice, soy sauce, chili vinegar and hot chili sauce.

Served with fried rice, soy sauce, chili vinegar and hot chili sauce.

Served with fried rice, soy sauce, chili vinegar and hot chili sauce.

Served with fried rice, soy sauce ,chili vinegar and Hot chili SauceServed with fried rice, soy sauce, chili vinegar and hot chili sauce.

Served with fried rice, soy sauce, chili vinegar and hot chili sauce.

Served with fried rice, soy sauce, chili vinegar and hot chili sauce.

Served with fried rice, soy sauce, chili vinegar and hot chili sauce.

Cilantro, mushroom, and ginger vegetable broth.

Corn kernels and cilantro in a cream style broth. Choice of vegetable or chicken.

Choice of chicken or vegetable. Soy broth hot and tangy.

Sauteed ginger, garlic and soy broth topped with crispy noodles. Choice of vegetable or chicken.

Crispy noodles tossed with cilantro, fresh lime juice, and sweet and sour sauce.

Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.

Crispy, filled with fresh vegetables or chicken, and served with a sweet and sour dip.

Tossed in a wok with mushrooms, green onions, and celery wrapped in lettuce.

Pulled chicken wings in a tangy marinade made crisp, and served with our homemade chili mayo.

Cream cheese and herb stuffed shrimps batter fried crisp with an achari aioli.

Roasted butternut squash, apple and fennel soup.

Green peppers, vidalia onions, soy and fiery red chilies tossed in a wok.

Spicy tangy onions and soy based sauce tossed in a wok.

Cauliflower florets in tangy tomato garlic infused sauce tossed in a wok.

Cauliflower florets in tangy onion and soy based sauce tossed in a wok.

Crispy noodles tossed with cilantro, fresh lime juice, sweet and sour sauce.

Juliennes of bell pepper, broccoli, mushroom, scallions, carrots, and tofu in a spicy citrus sauce.

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Fiery red szechwan pepper sauce, garlic and ginger tempered.

Cooked with star spice and red hot chili spice.

Chicken breast tossed with green onions, ginger, and fresh broccoli.

Panko crusted chicken breast made crisp and tossed with a sweet and tangy sauce.

Tomato, cucumber, onions, demerara sugar, and vinegar tossed in a light sauce.

Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic, and shallots.

Shrimp, broccoli and snow peas stir-fried in a light garlic and white wine sauce

Green peppers, vidalia onions, soy and fiery red chilies.

Green peppers, vidalia onions, soy and fiery red chilies.

Tomato base, vegetable juliennes and sweet and sour tangy sauce, and topped with crispy noodles.

Tomato base, vegetable juliennes and sweet and sour tangy sauce, and topped with crispy noodles.

Tomato base, vegetable juliennes and sweet and sour tangy sauce, and topped with crispy noodles.

Tomato base, vegetable juliennes and sweet and sour tangy sauce, and topped with crispy noodles.

Rice and noodles mixed with spicy schezwan sauce.

Traditional spiced potato and pea turnover flavored with pomegranate seeds.

Crispy spinach tempura topped with spiced yogurt and tamarind glaze.

Warm potato salad drizzled with yogurt and chutney on flour crisps.

Marinated in yogurt and pickle spice mix roasted in the tandoor.

Homemade cheese smothered in spiced cream cheese marination.

Spicy shrimp in cider vinegar, curry leaves and goan chillies.

Marinated in yogurt and spices and roasted in the clay oven.

Spiced shrimps, flour crisps, field greens, avocado, and orange segments in mango dressing.

Spiced chicken, flour crisps, field greens, avocado, and orange segments in mango dressing.

Assorted lettuce, mushrooms, grape tomatoes, homemade cheese, red onion rings, and roasted tomatoes in a house special vinaigrette.

Fish filet, simmered in a chili, coconut, and tamarind sauce.

Fresh fish fillet and spices, simmered in tamarind and curry leaves.

Shrimp sauteed with cider vinegar, brown sugar, onion, and tomatoes.

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

Tandoor fried chicken tikkas, in a creamy tomato sauce.

Freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken.

Slow braised lamb morsels in home ground garam masala and Kashmiri spices.

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Braised lamb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.

Baby goat bone in, slow cooked with aromatic spices.

Freshly crush black pepper, fennel, dry coconut and sun dried chilies.

Chicken breast tossed with green onions, ginger and fresh broccoli.

Served with panko crusted chicken breast made crisp and tossed with a sweet, tangy sauce.

Green peppers, vidalia onions, soy and fiery red chilies.

Green peppers, vidalia onions, soy and fiery red chilies.

Tomato base, vege juliennes, sweet, sour and tangy. Served with chicken or lamb.

Tomato base, vege juliennes, sweet, sour and tangy. Served with chicken or lamb.

Tomato base, vege juliennes, sweet, sour and tangy. Served with chicken or lamb.

Tomato base, vege juliennes, sweet, sour and tangy. Served with chicken or lamb.

Chicken in yogurt sauce, caramelized onions, garlic and fresh coriander sauce.

Braised lamb cooked with fresh spinach and ground spices.

Cauliflower and potatoes cooked together with ginger cumin and coriander.

Smokey roasted eggplant, sauteed with onions and tomatoes.

Baby eggplant in coconut, peanut and sesame sauce with curry leaves, and mustard seeds.

Homemade cheese dumplings simmered in a creamy cashew nut gravy.

Fresh spinach and spices ground and cooked with cubed homemade cheese.

Cottage cheese cubes in a creamy tomato sauce flavored with fengreek and spices.

Whole okra, sauteed in dry, toasted, hand pounded spices.

Chick pea flour and yogurt cooked with crisp onion dumplings.

Cumin scented potatoes.

Black bean and kidney beans cooked with butter and cream.

Spicy curry flavored fresh mixed vegetables.

Melange of fresh vegetables simmered in a yogurt and cashew sauce.

Yellow lentils tempered with mustard seed, cumin and whole dry chilies.

Sauteed spinach with chopped garlic, onion and spices.

Stuffed baby eggplant with coconut, five spices and green chilies and yogurt. Smoked.

Whole okra, sauteed in dry toasted hand pounded spices.

Yellow lentils, tempered with garlic, roasted onions and dry chilies.

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Fiery red szechwan pepper sauce, garlic and ginger tempered.

Tomato base, vege juliennes, sweet, sour and tangy.

String beans, shredded coconut, mustard seeds, curry leaves, and dry chilies.

Chick peas, mango powder, onions, and spices tossed and cooked in steam.

Juliennes of bell pepper, broccoli, mushroom, scallions, carrots, tofu in a spicy citrus sauce.

Kidney beans in sauce based red chili, cumin seeds.

Young chicken marinated in yogurt, Kashmir chili and a blend of spices, and broiled.

Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.

Chicken, avocado, cilantro, chili, and yogurt, and fried in the tandoori.

Fresh salmon, strained yogurt, carom seeds, lemon, and in a spice rub.

Jumbo shrimps, marinated in yogurt, garam masala, lemon and broiled.

Ground lamb, browned onions, nutmeg, cloves, and garlic wrapped in skewers and roasted.

Baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala.

Succulent pieces of chicken in traditional tandoori yogurt spice marination.

Chicken pieces marinated in yogurt along with aromatic spices, then threaded onto skewers and cooked in Tandoor (clay oven).

Leavened white hand stretched flat bread.

Whole wheat unleavened bread.

Fresh garlic topped naan.

Spiced onions stuffed naan.

Cheddar cheese stuffed naan.

Multi-layered buttered whole wheat bread.

Multi-layered whole wheat bread topped with dry mint.

Chopped dry fruits, raisins and sweet almonds filled naan.

Whole wheat bread, with a choice of fillings: spiced potatoes, or spiced paneer.

Prepared with whole wheat bread stuffed with spiced potato.

Basmati rice cooked in aromatic spices and fresh vegetables.

Long grain rice cooked in steam.

Chicken marinated in spices, and basmati rice cooked in a sealed pot.

Fresh cubed bone in goat marinated in yogurt and spicesand cooked in a sealed pot.

Fresh boneless cubed lamb marinated in yogurt and spices with basmati rice and cooked in a sealed pot.

Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.

Served with a choice of vegetarian, chicken, shrimp or lamb.

Served with a choice of vegetarian, chicken, shrimp or lamb.

Served with a choice of vegetarian, chicken, shrimp or lamb.

Served with a choice of vegetarian, chicken, shrimp or lamb.

Served with a choice of vegetarian, chicken, shrimp or lamb.

Choice of vegetarian, chicken, shrimp or lamb.

Choice of vegetarian, chicken, shrimp or lamb.

Choice of vegetarian, chicken, shrimp or lamb.

Choice of vegetarian, chicken, shrimp or lamb.

Cucumber whipped yogurt with toasted cumin and crushed pepper.

Green mango, sliced and spiced to a sweet and sour taste.

Diced of cucumber, onions, tomato topped with lime cilantro dressing.

Soft cheese patty in cardamom flavored milk.

Donut rounds in saffron syrup.

Warm carrot pudding with pistachios.

Rice pudding flavored with sweet cardamom and topped with pistachio.

Served with choice of malai or mango.

Smooth coconut milk flan.

Traditional spiced potato and pea turnover flavored with pomegranate seeds.

Marinated in yogurt and pickle spice mix roasted in the tandoor.

Homemade cheese smothered in spiced cream cheese marination.

Spicy shrimp in cider vinegar, curry leaves and goan chillies.

Spicy chicken ground to silky mixture, skewered and roasted in the clay oven.

Marinated in yogurt and spices and roasted in the clay oven.

Roasted butternut squash, apple and fennel soup.

Tandoor fried chicken tikkas, in a creamy tomato sauce.

Freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken.

Slow braised lamb morsels in home ground garam masala and Kashmiri spices.

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Braised lamb in yogurt, caramelized onions, garlic, almonds, and fresh coriander.

Baby goat bone in, slow cooked with aromatic spices.

String beans, shredded coconut, mustard seeds, curry leaves, and dry chilies.

Chick peas, mango powder, onions, and spices tossed and cooked in steam.

Smokey roasted eggplant, sauteed with onions and tomatoes.

Baby eggplant in coconut, peanut and sesame sauce with curry leaves, and mustard seeds.

Homemade cheese dumplings simmered in a creamy cashew nut gravy.

Fresh spinach and spices ground and cooked with cubed homemade cheese.

Whole okra, sauteed in dry, toasted, hand pounded spices.

Mushroom, corn and spinach stir-fried with spices.

Chick pea flour and yogurt cooked with crisp onion dumplings.

Cumin scented potatoes.

Black bean and kidney beans cooked with butter and cream.

Spicy curry flavored fresh mixed vegetables.

Melange of fresh vegetables simmered in a yogurt and cashew sauce.

Yellow lentils tempered with mustard seed, cumin and whole dry chilies.

Sauteed spinach with chopped garlic, onion and spices.

Cauliflower and potatoes cooked together with ginger cumin and coriander.

Cottage cheese cubes in a creamy tomato sauce flavored with fengreek and spices.

Fish filet, simmered in a chili, coconut, and tamarind sauce.

Fresh fish fillet and spices, simmered in tamarind and curry leaves.

Shrimp sauteed with cider vinegar, brown sugar, onion, and tomatoes.

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

Young chicken marinated in yogurt, Kashmir chili and a blend of spices, and broiled.

Creamy chicken tenders, with cream cheese, yogurt, mace, and green cardamom.

Chicken, avocado, cilantro, chili, and yogurt, and fried in the tandoori.

Chicken, drained yogurt, and roasted chickpea flour in an egg crust.

Fresh salmon, strained yogurt, carom seeds, lemon, and in a spice rub.

Jumbo shrimps, marinated in yogurt, garam masala, lemon and broiled.

Ground lamb, browned onions, nutmeg, cloves, and garlic wrapped in skewers and roasted.

Baby lamb chops soaked in fresh ginger juice, flavored with a house blend garam masala.

Leavened white hand stretched flat bread.

Whole wheat unleavened bread.

Fresh garlic topped naan.

Spiced onions stuffed naan.

Cheddar cheese stuffed naan.

Multi-layered buttered whole wheat bread.

Multi-layered whole wheat bread topped with dry mint.

Chopped dry fruits, raisins and sweet almonds filled naan.

Whole wheat bread, with a choice of fillings: spiced potatoes, or spiced paneer.

Basmati rice cooked in aromatic spices and fresh vegetables.

Long grain rice cooked in steam.

Chicken marinated in spices, and basmati rice cooked in a sealed pot.

Fresh cubed bone in goat marinated in yogurt and spices and cooked in a sealed pot.

Fresh boneless cubed lamb marinated in yogurt and spices with basmati rice and cooked in a sealed pot.

Seasonal vegetables, spices, herbs, and basmati rice cooked in a sealed pot.

Cucumber whipped yogurt with toasted cumin and crushed pepper.

Green mango, sliced and spiced to a sweet and sour taste.

Cilantro, mushroom, and ginger vegetable broth.

Corn kernels and cilantro in a cream style broth. Choice of vegetable or chicken.

Choice of chicken or vegetable. Soy broth hot and tangy.

Sauteed ginger, garlic and soy broth topped with crispy noodles. Choice of vegetable or chicken.

Crispy noodles tossed with cilantro, fresh lime juice, and sweet and sour sauce.

Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.

Crispy, filled with fresh vegetables or chicken, and served with a sweet and sour dip.

Tossed in a wok with mushrooms, green onions, and celery wrapped in lettuce.

Pulled chicken wings in a tangy marinade made crisp, and served with our homemade chili mayo.

Cream cheese and herb stuffed shrimps batter fried crisp with an achari aioli.

Rice and Noodles mixed in spicy Schezwan sauce

Rice and Noodles mixed in Spicy Schezwan sauce

Rice and Noodles mixed in Spicy Schezwan sauce

Rice and Noodles mixed in Spicy Schezwan sauce

Rice and Noodles mixed in Spicy Schezwan sauce

Juliennes of bell pepper, broccoli, mushroom, scallions, carrots, and tofu in a spicy citrus sauce.

Crispy vegetable rounds in a spicy tangy onion and soy based sauce.

Fiery red szechwan pepper sauce, garlic and ginger tempered.

Cooked with star spice and red hot chili spice.

Chicken breast tossed with green onions, ginger, and fresh broccoli.

Panko crusted chicken breast made crisp and tossed with a sweet and tangy sauce.

Tomato, cucumber, onions, demerara sugar, and vinegar tossed in a light sauce.

Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic, and shallots.

Shrimp, broccoli and snow peas stir-fried in a light garlic and white wine sauce.

Green peppers, vidalia onions, soy and fiery red chilies.

Green peppers, vidalia onions, soy and fiery red chilies.

Tomato base, vegetable juliennes and sweet and sour tangy sauce, and topped with crispy noodles.

Coke, Diet - Coke, Sprite, Ginger Ale, Club Soda

Soft cheese patty in cardamom flavored milk.

Donut rounds in saffron syrup.

Served with choice of malai or mango.

Pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayo.

Tandoor fired chicken tikkas, in a creamy tomato sauce.

Palak paneer or aloo gobi or chana masala.

Chicken tikka masala or chicken curry or chicken chettinad.

Lamb rogan josh or lamb vindaloo or lamb saag.

Goan fish curry or shrimp moilee or salmon tikka.

Traditional spiced potato and pea turnover flavored with pomegranate.

Warm potato salad drizzled with yogurt and chutney's on flour crisps.

Crisp spinach tempura to topped with spiced yogurt and tamarind glaze.

Mushrooms marinated in yogurt and pickle spice mix roasted in the tandoor.

Homemade cheese smothered in spiced cream cheese broiled.

Spicy shrimp in cider vinegar, curry leaves and goan chilies.

Spiced chicken ground to silky mixture, skewered and roasted in the clay oven.

Marinated in yogurt and spices and roasted in the clay oven.

Roasted butternut squash, apple and fennel soup.

Spiced shrimp, field greens, avocado, orange segments, in mango dressing.

Assorted lettuce, mushrooms, grape tomato, homemade cheese, red onion rings, roasted tomatoes, in a house special vinaigrette.

Fish filet, simmered in a chili, coconut, and tamarind sauce.

Tilapia and spices, simmered in tamarind and curry leaves.

Shrimp poached in coconut sauce, flavored with curry leaves and mustard seeds.

Shrimp sauteed with cider vinegar, brown sugar onion and tomatoes.

Basmati rice cooked in aromatic spices.

Long grain rice cooked in steam.

Chicken marinated in spices, and basmati rice cooked in a sealed pot.

Fresh cubed bone in goat or bone less cubed lamb marinated in yogurt and spices, cooked in a sealed pot.

Seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot.

Whipped yogurt with toasted cumin and crushed pepper cucumber/mango/tomato.

Small dices of cucumber, onions, tomato, dressed with lime cilantro dressing.

Green mango, sliced and spiced to a sweet and sour taste.

Chef's selection of homemade chutneys with fruits and vegetables from the farmers market.

Tandoor fired chicken tikkas, in a creamy tomato sauce.

Freshly crushed black pepper, fennel, dry coconut and sun dried chilies, braised with chicken.

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Green peppers, vidalia onions, soy and fiery red chilies.

Succulent cubes of lamb cooked with yogurt, onion and kashmiri spices.

Baby goat bone in, slow cooked with aromatic spices.

Braised lamb in yogurt, caramelized onions, garlic, almonds and fresh corrieander.

Cilantro, mushroom, ginger veg broth.

Corn kernels and cilantro in a cream style broth.

Sauteed ginger, garlic, soy broth topped with crispy noodles.

Crispy noodles tossed with cilantro, fresh lime juice, sweet and sour sauce.

Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.

Cream cheese and herb stuffed shrimps batter fried crisp with a achari aioli.

Pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayo.

Tofu or chicken tossed in a wok with mushrooms, green onions, celery wrapped in lettuce.

Crispy, filled with fresh vegetables or chicken served with a sweet & sour dip.

Juliennes of bell pepper, broccoli, mushroom, scallions, carrots, tofu in a spicy citrus sauce.

Crispy veg rounds in a spicy tangy onion and soy based sauce.

Fiery red szechwan pepper sauce, garlic and ginger tempered.

Cooked with star spice and red hot chili spice.

Chicken breast tossed with green onions, ginger and fresh broccoli.

Panko crusted chicken breast made crisp and tossed with a sweet, tangy sauce.

Tomato, cucumber, onions, demerara sugar, vinegar tossed in a light sauce.

Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots.

Shrimp, broccoli and snow peas stir-fried in a light garlic, white wine sauce.

Tomato base, vege juliennes, sweet, sour and tangy topped with crispy noodles.

Cauliflower and potatoes with chili, ginger, cumin and coriander.

Smokey roasted eggplant, sauteed with onions and tomatoes.

Baby eggplant, in, coconut, peanut, sesame sauce with curry leaves and mustard seeds.

Homemade cheese dumplings simmered in a creamy cashew nut gravy.

Fresh spinach and spices ground and cooked with cubed homemade cheese.

Cut okra, sauteed in dry toasted hand pounded spices, onions, and fresh herbs.

Mushroom, corn and spinach stir fried with spices.

Chick pea flour and yogurt cooked with crisp onion dumplings.

Chick peas, mango powder, onions, and spices tossed and cooked in steam.

String beans, shredded coconut, mustard seeds, curry leaves, dry red chilies.

Young chicken marinated in yogurt, kashmiri chili and a blend of spices and broiled.

Creamy chicken tenders, with cream cheese, yogurt, mace and green cardamom.

Chicken, avocado, cilantro, chili and yogurt, fired in the tandoori.

Chicken, drained yogurt, roasted chick pea flour in an egg crust.

Fresh salmon, strained yogurt, carom seeds, lemon and in a spice rub.

Frenched lamb chops, in ginger juice, drained yogurt, and garam masala.

Ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted.

Jumbo shrimps, marinated in yogurt, garam masala lemon and broiled.

Leavened white hand stretched flat bread.

Fresh garlic topped naan.

Spiced onions and/or cheese, stuffed naan.

Chopped dry fruits, raisins and sweet almonds filled naan.

Whole wheat unleavened bread.

Multi layered whole wheat bread.

Whole wheat bread, with a choice of fillings: spiced potatoes, spiced paneer.

Multi layered bread topped with dry mint.

Puffed whole wheat bread.

Soft cheese patty in a cardamom flavored milk sauce, and chopped pistachios.

Donut rounds in saffron syrup.

Warm carrot pudding with pistachios.

Rice pudding flavored with sweet cardamon, topped with toasted almonds.

Goan coconut filled pancake.

Traditional indian ice cream flavored with green cardamom and rose water or mango.

Traditional Indian ice cream flavored with green cardamom and rose water or mango.

Coconut caramel custard.

Yellow lentils tempered with mustard seed, cumin and whole dry chilies.

Black beans, and kidney beans cooked with butter and cream.

Sauteed spinach with chopped garlic, onions and spices.

Cumin scented potatoes.

Spicy curry flavored fresh mix vegetables.

A melange of vegetables in cashew nut gravy.