Spice Wala Indian Cuisine - East Village

Sweet banana fritters.

Spiced chicken fritters.

Grated coconut in a pastry puff.

Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys.

Crispy turnovers stuffed with seasoned chicken, minced potatoes and green peas, served with chutneys.

Crispy turnovers stuffed with seasoned ground beef, minced potatoes and green peas, served with chutneys.

Stir-fry spiced chick peas with poori.

Cauliflower florets sauteed with bell peppers. Ginger, garlic, soya sauce, spices, spring onions and cilantro.

Stir-fry spiced chick peas with fluffy bread.

Stir-fry mushrooms and aromatic spice with poori.

Stir-fry spinach and aromatic spice with poori.

Shrimp in a spicy chili masala with poori.

Potato cakes, chick peas and onions, tossed in tamarind sauce.

Marinated julienne of chicken sauteed with sweets and spices, green chilies. Tossed with cilantro and spring onions.

Purred lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut and garnished with julienne of ginger and carrots.

Purred lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut and garnished with julienne of ginger and carrots.

A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices and herbs.

Coconut flakes with coconut milk, cardamon, herb and Indian spices.

Fresh mixed vegetable with Indian spices.

Served with vindaloo sauce.

Vegetable samosa, chick peas, yogurt and tamarind.

Homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.

Fresh semi ripe mangoes slow cooked with spices and vinegar.

Cucumber, apple, lettuce and tomato.

Served with lettuce, tomato and cucumber.

Chick peas, homemade whipped yogurt with grated cumin seeds and cilantro.

Potato, homemade whipped yogurt with grated cumin seeds and cilantro.

Lentil fritters, homemade whipped yogurt with grated cumin seeds and cilantro.

With sliced almonds.

Chicken liver sauteed herbs and spices, served with poori.

Beef heart sauteed herbs and spices, served with poori.

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

A recipe of the erstwhile royal family of Lucknow: marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.

Cooked Mughlai style with almonds and mild creamy hot sauce.

Cooked with pan sauteed onion, tomato and spicy flavored sauce.

Chicken, onion, green pepper and medium spices sauce.

Boneless cubes of chicken cooked with onion, tomato green pepper and balti sauce.

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger.

Chicken cooked with fresh okra in mild or hot spicy sauce.

Chicken cubes cooked with puree of spinach, spices ginger and garlic.

Chicken cooked in Persian style with lentil and spinach in medium hot sauce.

Chicken cooked with fresh vegetables in medium hot sauce.

An Anglo Indian specialty; cubes of chicken cooked in a sour sweet and spicy sauce tossed with capsicum and diced onion. Spicy.

Cooked with banana raisin and mild creamy sauce.

Tandoori chicken tikka, dried mango, almond with creamy sauce.

Tandoori chicken tikka, paneer, mushroom, almond with creamy sauce.

Diced barbecued chicken tossed with fresh cream and butter sauce.

Chicken cooked with potato hot pepper and spices sauce.

Chicken cooked with tomato and medium spices sauce.

Spicy and sour chicken curry.

Thick buttery cream sauce with fresh herbs and spices.

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato sices and fenu Greek methi sauce.

Cooked with coconut, almonds with mild creamy sauce.

Chicken with marinated cubes of paneer smoked in tandoor and sauteed spinach and basil pesto spicy tikka sauce.

Boneless broiled lamb cubes cooked with a special sauce.

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed.

Tender lamb cubes cooked with puree of cashewnuts, saffron and spices.

Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs.

Very hot or mild spiced.

Very hot or mild spiced.

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

Cooked with fresh okra with mild with hot spicy sauce tandoori mild spicy sauce.

Boneless lamb pachanda cubes marinated in yogurt and tandoori spices.

Boneless lamb paneer cubes marinated in yogurt and tandoori spices.

Cooked with banana, and raisin in a mild creamy sauce.

Boneless lamb spinach and paneer cubes marinated in yogurt and tandoori spices.

Cooked with coconut creamy sauce.

Boneless lamb onion, tomato, green pepper in balti sauce.

Cooked with fresh vegetables.

Minced lamb cooked with chickpeas. Medium spice.

Minced lamb with potato. Medium spice.

Lamb cooked in Persian style with lentil and spinach in medium hot sauce.

Boneless broiled beef cubes cooked with a special.

A popular beef preparation from Kashmir cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed.

Tender beef cubes cooked with puree of cashew nuts, saffron and spices.

Tender beef cubes cooked with puree of spinach, ginger, garlic, spices and herbs.

Very hot or mild spiced.

Very hot or mild spiced.

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

Cooked with fresh okra with mild with hot spicy sauce tandoori mild spicy sauce.

Boneless beef pachanda cubes marinated in yogurt and tandoori spices.

Boneless beef paneer cubes marinated in yogurt and tandoori spices.

Cooked with banana, and raisin in a mild creamy sauce.

Boneless beef spinach and paneer cubes marinated in yogurt and tandoori spices.

Cooked with coconut creamy sauce.

Boneless beef, onion, tomato, green pepper in balti sauce.

Cooked with fresh vegetables.

Minced beef cooked with chickpeas. Medium spice.

Minced beef cooked with potato. Medium spice.

Beef cooked in Persian style with lentil and spinach in medium hot sauce.

A specially of the Western coastal region of India, fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic and spices. Choice of salmon or mahi mahi.

Succulent shrimp simmered in a coconut, tomato, tamarind and red chilli sauce, tempered with mustard seeds and curry leaves.

Cooked with the tomatoes, onion, green pepper with Indian spices.

Tilapia, scallop, calamari, shrimp simmered in a tangy sauce of coconut, ginger, garlic and spices.

Very hot or hot spiced.

Very hot or hot spiced.

Garden fresh spinach cooked with mild creamy sauce.

Juicy shrimp cooked in coconut flavored curry.

Spiced shrimp cooked in our all time favorite tomato masala sauce.

Gently spiced shrimp cooked with okra in mild curry sauce.

Shrimp cooked with mughlai style with almonds and mild creamy sauce.

Shrimp cooked with coconut and creamy sauce.

Cooked with mango and mild creamy sauce.

Fresh shrimps with cremini mushrooms, spinach in madras sauce.

Cubes of salmon cooked with fresh capsicum, onions in spicy curry.

Tandoori salmon cooked with special tandoori sauce.

Cooked with onion, green pepper with curry sauce.

Cooked with onion, green pepper with curry sauce.

Cooked with creamy almond and coconut creamy sauce.

Cooked with tomatoes, onion, green pepper with Indian spices.

Cooked with spinach, tomatoes, onion, green pepper with Indian spices.

Cooked with mushroom, tomatoes, onion, green pepper with Indian spices.

Tilapia, scallop, calamari, shrimp simmered coconut, ginger, garlic, spinach and basil pesto spicy tikka sauce.

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.

Fresh green peas and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes.

Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rice sauce of cashew nuts and Spanish saffron.

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds.

Clay oven smoked eggplants sauteed with scallions, onions, garlic ginger and cumin seeds.

An Anglo-Indian collaboration, medley of vegetables cooked in a sour, sweet and spicy sauce.

Chic peas, and spinach cooked with mild or hot spices.

Aloo baingan cooked with mild or hot spices.

Highly spiced fresh vegetables cooked in tangy sharp spices.

Mixed vegetables cooked persain style with lentils and spinach in medium hot sauce.

Sauteed with whole spices, cubes of bell peppers, tomatoes, ginger, chick peas and mushrooms.

Garbanzo and chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with and ginger juliennes.

An all time favorite, black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

Marinated cubes of paneer smoked in tandoor and sauteed in a rich tomato spices and creamy sauce.

Marinated cubes of tofu smoked in tandoor and sauteed in a rich tomato spices and creamy sauce.

Grilled Indian paneer cheese cubes marinated in a spicy pickle with curry sauce.

Mix vegi with marinated cubes of vegi smoked in tandoor and sauteed spinach and basil pesto spicy tikka sauce.

Basmati rice cooked with saffron, cashews and fresh ground spices, garnished with raisins and eggs.

Puffy bread fried in oil.

Deep fried poori bread stuffed with cheese.

Tandoor. Leavened flour fluffy soft bread.

Tandoor. Leavened white flour bread with fresh garlic.

Tandoor. Leavened white flour bread with fresh garlic.

Tandoor. Leavened Nan bread sprinkled with rosemary.

Tandoor. Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins.

Tandoor. A wholesome bread with a stuffing of mildly spiced lamb, herbs and spices.

Tandoor. A wholesome bread with a stuffing of chickenmince, herbs and spices.

Tandoor. Stuffed spinach spices.

Stuffed spinach spices.

Tandoor. A popular bread stuffed with mildly spiced diced onions.

Tandoor. Leavened white flour bread stuffed with mildly spiced cheddar cheese.

Tandoor. White flour bread studded with mildly spiced cheddar cheese.

Tandoor. Whole wheat flat bread baked in a tandoor.

Whole wheat multi layered flaky bread smothered for a fluffy finish.

Griddle. Whole wheat bread, with a stuffing of mildly spiced potatoes and onions.

Whole wheat layered flaky bread topped with fresh mint flakes.

Paratha stuffed with mashed potato or chickpeas mash and spices.

Paratha stuffed with mashed potato or chickpeas mash and spices.

Stuffed basil spices.

Stuffed paneer and Indian spices.

Stuffed mince spices.

Paratha stuffed with mildly spiced chopped meat, peas and Indian spices.

Paratha stuffed with mildly spiced peas, eggs and herbs.

An all time favorite preparation, chicken on the bone in a marinade of ginger and garlic paste, strained yogurt. Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns.

Cubes of boneless chicken marinated in strained yogurt, spices and saffron.

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger and green chilli paste.

Succulent rolls of minced chicken blended with aromatic herbs and spices, skewered and grilled in a tandoor.

Juicy minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.

Juicy minced beef blended with cilantro, onion, garlic, ginger, spices and fresh herbs.

Lamb chop with bone marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.

Beef heart marinated in ginger and garlic paste, strained yogurt, spices, red pepper and fennel.

Tiger prawns marinated in lemon juice, streamed yogurt, ginger and garlic paste and spices.

Fillets of salmon or mahi mahi marinated in ground spices, strained yogurt, fragrant kashmiri chilies and herbs.

Fillets of mahi mahi marinated in ground spices, strained yogurt, fragrant kashmiri chilies and herbs.

Sea scallop marinated in ground spices strained yogurt, fragrant kashmiri chilies and herbs.

Florets of cauliflower, broccoli, zucchini, bell pepper, mushrooms, marinated in spices, herbs sour cream, peppercorns and cochin cardamon.

Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream and spices.

Homemade tofu infused with saffron, marinated in lime juice, sour cream and spices.

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Evaporated milk patties simmered in milk flavored with cardamom, pistachio and Spanish saffron.

Saffron rice cooked in milk with cardamom, raisins, sweet coconut flakes and cashew nuts.

Choice of mango, vanilla, chocolate or strawberry.

Delicious yogurt and sprinkled with cardamom.

Delicious ramagiri mango pulp churned with yogurt and sprinkled with cardamom.

A refreshing all American drink with the goodness of ginger and mint

Made from freshly brewed premium Darjeeling tea.

Freshly brewed Darjeeling tea infused with cardamon, cinnamon, bay leaves and cloves.

Invigoration and warm any time drunk premium tea, cardamom, cinnamon, cloves and milk.

Invigoration and warm any time drink, premium tea, cardamom, cinnamon, cloves and milk.

Served with cucumber raita

Served with cucumber raita

Served with cucumber raita

Served with cucumber raita

Served with cucumber raita

Served with cucumber raita

Served with cucumber raita

Served with cucumber raita

Served with cucumber raita

Served with cucumber raita

Served with cucumber raita

Served with cucumber raita