Taj Restaurant (E 6th St)
About Taj Restaurant (E 6th St)
Order from Taj Restaurant (E 6th St) and you're ordering from a music venue that is one of the most well-liked in New York. And your order from Taj Restaurant (E 6th St) will be a great deal too ...show more
Menus
Mild spicy lentil soup with tomato.
Daily fresh vegetable with lentil mild spice.
Daily fresh vegetable with tikka chicken in mild sauce.
Thin bean wafer. Gluten free.
Turnover filled with meat, vegetable or coconut.
Vegetable fritters. Gluten free.
Banana fritters. Gluten free.
Bengal style eggplant fritters. Gluten free.
Whole chick peas cooked in mild sauces, served with poori.
Cold chickpeas with sweet and sour yogurt sauce. Gluten free.
Chicken liver sauteed with herbs and spices, served with poori.
Stuffed with minced meat, egg, chopped onion and green pepper.
Boneless chicken cubes marinated in herbs and toasted in oven.
Fresh shrimp cooked in Bengal style, served with poori. Bread.
Vegetarian samosa, bhujia, kala bhajee, begun pakora and papadum- for two.
Eggplant baked, mashed, seasoned with herbs.
Yellow lentil cooked with spicy herbs in sauce.
Lightly spiced vegetable in curry sauce.
Spinach cooked in chopped onion and green pepper.
Fresh mixed vegetable cooked in very hot spices.
Okra cooked with fresh tomato and chopped onion in spice flavor.
Chick peas or potato cooked with spinach, lightly spiced.
Spinach cooked with mushroom.
Potatoes, peas and cauliflower cooked in delicate spices.
Sweet peas and home made cheese cooked and lightly spiced.
Gently spiced fresh vegetable cooked with coconut.
Mixed vegetables cooked in mild spice and yogurt based sauce.
Nine mix, vegetables cooked in very mild creamy sauce.
Spinach and home made cheese with mild spice.
Vegetable spheres cooked in mild spices with cheese.
Lamb, beef or chicken cooked with very mild spice, yogurt and almond sauce.
Lamb, beef or chicken cooked with tomato and onion in spicy and sweet sauce.
Choice of lamb, beef or chicken cooked in very hot and spicy sauce.
Medium hot, lamb, beef or chicken cooked with lentil in Persian style.
Chicken, lamb or beef cooked with mix, vegetable in tomato base sauce.
Choice of lamb, beef or chicken cooked with spinach in a medium spicy-flavored sauce.
Medium hot - choice of lamb, beef or chicken cooked with tomato sauce - South Indian style.
Spring chicken cooked with mild spice and cream sauce.
Choice of creamy lamb, beef or chicken cooked with coconut sweet spices.
Choice of creamy lamb, beef or chicken with pineapple - sweet spices.
Choice of lamb, beef or chicken cooked with tomato and onions in mild gravy.
Multi-layered grilled and buttered bread.
Deep fried puffed bread.
Deep fried with cheese stuffed bread.
Deep fried with sweet coconut flakes.
Unleavened bread baked in tandoori oven.
Unleavened bread with spiced onions, baked in tandoori.
A typical Indian bread made from whole wheat flour.
Spiced-flavored mashed potato-filled bread.
Unleavened bread with ground garlic baked in tandoori oven.
Spice-flavor meat-filled bread.
Unleavened bread with fruits and nuts, baked in tandoori.
Unleavened bread stuffed with fresh home made lightly spiced cheeses baked in clay oven.
Choice of lamb, beef, chicken or vegetable cooked with saffron rice, raisins and sweet peas in butter.
Chicken tikka cooked with saffron rice, raisins and sweet peas in butter.
Lamb, beef, chicken cooked with saffron rice, raisins and sweet peas in butter.
Shrimp cooked with very mild spice, yogurt based sauce and almonds.
Shrimp cooked with coconut and gently spiced.
Shrimp cooked with saffron rice, raisins and sweet peas in butter.
Spring chicken marinated in yogurt and freshly ground spices, barbecued over charcoal in the tandoori (clay oven). Served with vegetables.
Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori. Served with vegetables.
Boneless chicken cubes marinated in herbs and spices barbecued over charcoal in the tandoori. Cooked with tomato and creamy sauce.
Boneless chicken marinated in herbs and spiced barbecued over charcoal in the tandoori - cooked in tomato and cream sauce, lightly spiced.
Lamb or beef cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoori. Served with vegetables.
Cubes of lamb marinated in herbs and spices, barbecued over charcoal in the tandoori and cooked with mild tomato and cream masala sauce.
Cubes of beef marinated in herbs and spices, barbecued over charcoal in the tandoori and cooked with mild tomato and cream masala sauce.
Fillet of chicken marinated in yogurt and herb cooked in the clay oven, served with fresh vegetables.
Assorted tandoori varieties chicken, lamb, shikabab, shrimp and vegetables.
Shrimp marinated in herbs and spices, barbecued over charcoal in tandoori. Served with vegetables.
Tandoori shrimp cooked with cream and almond sauce.
Cooked with fresh tomato and green pepper in thick gravy.
Tilapia fillet cook in a masala sauce with cream and tomato.
Tilapia fillet cooked with mix vegetable in medium curry sauce.
Tilapia fillet cooked with eggplant in medium curry sauce.
Cooked with spinach mild spice.
Shrimp, spinach and mushrooms in mild sauce.
Cooked in very hot spices with potatoes.
Cooked with lentils, hot spices, Persian style.
Shrimp cooked with mixed vegetable in medium curry sauce.
Shrimp cooked with eggplant in medium curry sauce.
Shrimp cooked with potato, cauliflower in medium dry curry sauce.
Shrimp cooked with okra in medium dry curry sauce.
Choice of soups with mixed appetizers, choice of any main entrees from tandori specialty (except seafood), condiments, dessert and tea or coffee.
Choice of soups with mixed appetizers, choice of any main entrees from kurma and curry varieties, dessert and tea or coffee.
Choice of soups with mixed vegetables appetizers, choice of any main entrees from vegetable corner, condiments, dessert and tea or coffee.
(A) Samosa and papdom, (B) chicken tandoori, (C) lamb (curry), (D) chick peas and spinach curry, (E) dal (yellow lentil), (F) pilaf rice and bread, (G) raita (cucumber and yogurt).
(A) Samosa and papdom, (B) chana masala, (C) shaag ponir (spinach and cheese), (D) dal (yellow lentil), (E) bread, (F) pilaf rice, (G) raita.
Sour and sweet.
Hot or spicy.
Hot or spicy.
Cool yogurt with cucumber.
Indian cheese spheres in syrup.
A famous Indian sweet dish made from milk, rice and fruits flavored with cardamom and honey.
Homemade - plain or mango flavor.
A refreshing cold drink made from yogurt with rose water.
Mango and yogurt smoothie.
With Indian spices.
Fresh shrimp cooked in Bengal style served with poori - bread.
Chicken liver sauteed with herbs and spices, served with poori.
For two. Vegetarian samosa, bhujia, kala bhaje, bagun pakura, and papadum. Vegetarian.
Whole chick peas cooked in mild sauces, served with poori.
Boneless chicken cubes marinated in herbs and toasted in oven.
Stuffed with minced meat, egg, chopped onions, and green pepper.
Cold chickpeas with sweet and sour yogurt sauce. Gluten-free.
Gluten-free. Bengal style eggplant fritters.
Gluten-free. Banana fritters.
Turnover filled with meat, vegetable or coconut.
Gluten-free. Vegetable fritters.
Gluten-free. Thin bean wafer.
Daily fresh vegetable with tikka chicken in mild spice.
Mild spicy lentil soup with tomato. Vegetarian and spicy.
Daily fresh vegetable with lentil mild spice. Vegetarian.
Choice of lamb, beef, chicken, cooked with very mild spice, yogurt, and almond sauce.
Spicy. Choice of lamb, beef or chicken cooked in very hot and spices sauce.
Choice of lamb, beef or chicken cooked with mixed vegetable in tomato base sauce.
Choice of creamy lamb, beef or chicken cooked with coconut sweet spices.
Choice of lamb, beef or chicken cooked with tomato and onion in mild gravy.
Choice of lamb, beef or chicken cooked with fresh tomato and onion in a spicy and sweet sauce. Spicy.
Choice of lamb, beef or chicken cooked with spinach in a medium spice flavored sauce.
Spring chicken cooked with mild spice and cream sauce.
Choice of creamy lamb, beef or chicken cooked with pineapple sweet spices.
Choice of lamb, beef or chicken cooked with tomato sauce.
Choice of lamb, beef or chicken cooked with lentils, Persian style.
Spicy. Lamb, beef, chicken cooked with saffron rice, raisins, and sweet peas in butter.
Spicy. Shrimp cooked with saffron rice, raisins, and sweet peas in butter.
Spicy. Shrimp meat cooked with very mild spice, yogurt based sauce, and almonds.
Chicken tikka cooked with saffron rice, raisins, and sweet peas in butter. Very mild dish.
Shrimp cooked with coconut and gently spiced. Very mild dish.
Mild spicy. Choice of lamb, beef, chicken or vegetable cooked with saffron rice, raisins, and sweet peas in butter.
Assorted tandoori varieties chicken, lamb, shikabab, shrimp, and vegetables.
Tandoori shrimp cooked with cream and almond sauce.
Cubes of lamb or beef marinated in herbs and spices, barbecued over charcoal in the tandoori and cooked with mild tomato, and cream Marsala sauce.
Shrimp marinated in herbs and spices, barbecued over charcoal in tandoori, and served with vegetables.
Lamb or beef cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoori, and served with vegetables.
Boneless chicken marinated in herbs and spices, barbecued over charcoal in the tandoori cooked in tomato, and cream sauce, lightly spiced.
Fillet of chicken marinated in yogurt and herb cooked in the clay oven, served with fresh vegetables.
Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori, and served with vegetables.
Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori cooked with tomato, and creamy sauce.
Spring chicken, marinated in yogurt and freshly ground spices, and barbecued over charcoal in the tandoori clay oven, served with vegetables.
Tilapia.
Vegetarian. Fresh mixed vegetable cooked in very hot spices.
Vegetarian. Potatoes, peas, and cauliflower cooked in delicate spices.
Vegetarian. Okra cooked with fresh tomato and chopped onion in spice flavor.
Vegetarian. Vegetable spheres cooked in mild spices with cheese.
Vegetarian. Nine mix vegetables cooked in very mild creamy sauce.
Vegetarian. Spinach and homemade cheese with mild spice.
Vegetarian. Gently spiced fresh vegetable cooked with coconut.
Vegetarian. Mixed vegetables cooked in mild spice and yogurt based sauce.
Vegetarian. Eggplant baked, mashed, and seasoned with herbs.
Vegetarian. Chicken peas or potato cooked with spinach, lightly spiced.
Vegetarian. Lightly spiced vegetable in curry sauce.
Vegetarian. Spinach cooked in chopped onion and green pepper.
Vegetarian. Spinach cooked with mushroom.
Vegetarian. Sweet peas and homemade cheese cooked and lightly spiced.
Spicy. Yellow lentil cooked with spicy herbs in sauce.
Spicy. Cooked in very hot spices with potatoes.
Shrimp cooked with potato, cauliflower in medium dry curry sauce.
Shrimp, spinach, and mushrooms in mild sauce.
Cooked with lentils and hot spices, Persian style.
Shrimp cooked with eggplant in medium curry sauce.
Shrimp cooked with okra in medium dry curry sauce.
Vegetarian. Shrimp cooked with mixed vegetable in medium curry sauce.
Cooked with spinach and mild spice.
Tilapia fillet cooked with eggplant in medium curry sauce.
Vegetarian. Tilapia fillet cooked with mixed vegetable in a medium curry sauce.
Cooked with fresh tomato and green pepper in thick gravy.
Tilapia fillet cook in a masala sauce with cream and tomato.
Unleavened bread with fruits and nuts, freshly baked in tandoori.
Deep fried with sweet coconut flakes.
Spiced flavored mashed potato filled bread.
Spice flavor meat filled bread.
Multi layered grilled and buttered bread.
Unleavened bread stuffed with fresh homemade lightly spiced cheeses baked in clay oven.
Deep fried cheese stuffed bread.
Unleavened bread baked in tandoori oven.
Unleavened bread stuffed with ground garlic baked in tandoori oven.
Unleavened bread stuffed with spiced onions and baked in tandoori.
Deep fried puffed bread.
A typical Indian bread made from whole wheat flour.
Choice of soups with mixed appetizers, choice of any main entrees from tandoori specialty except seafood, condiments, dessert, and tea or coffee.
Choice of soups with mixed appetizers, choice of any main entrees from kurma and curry varieties, dessert, and tea or coffee.
Vegetarian. Choice of soups with mixed vegetables, choice of any main entrees from vegetable corner, condiment, dessert, and tea or coffee.
Samosa and papadom, chicken tandoori, lamb curry, chick-peas and spinach curry, dal - yellow lentil, pilaf rice and bread, and raita - cucumber and yogurt.
Vegetarian. Samosa and papadom, chana masala, saag panir spinach and cheese, dal - yellow lentil, bread, pilaf rice, and raita.
Sour and sweet mango.
Cool yogurt with cucumber.
Choice of coconut, pineapple, mushroom with sweet pea, raisin, and butter.
A refreshing cool drinks made from yogurt with rose water.
Mango and yogurt smoothie.
Indian spheres in syrup.
Sweet dish made from milk, rice and fritts flavored with cardamom, and honey.
Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori, and served with vegetables.
Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori cooked with tomato, and creamy sauce.
Tilapia.
Spinach and homemade cheese with mild spice.
Vegetarian samosa, bhujia, kala bhaje, bagun pakura, and papadum.
Fresh shrimp cooked in Bengal style served with poori (bread).
Chicken liver sauteed with herbs and spices, served with poori.
Vegetarian samosa, bhujia, kala bhaje, bagun pakura, and papadum.
Whole chick peas cooked in mild sauces, served with poori.
Boneless chicken cubes marinated in herbs and toasted in oven.
Stuffed with minced meat, egg, chopped onions, and green pepper.
Cold chickpeas with sweet and sour yogurt sauce.
Bengal style eggplant fritters.
Banana fritters.
Turnover filled with meat, vegetable or coconut.
Vegetable fritters.
Thin bean wafer.
Daily fresh vegetable with tikka chicken in mild spice.
Mild spicy lentil soup with tomato.
Daily fresh vegetable with lentil mild spice.
Choice of lamb, beef, chicken, cooked with very mild spice, yogurt, and almond sauce.
Choice of lamb, beef or chicken cooked in very hot and spices sauce.
Choice of lamb, beef or chicken cooked with mixed vegetable in tomato base sauce.
Choice of creamy lamb, beef or chicken cooked with coconut sweet spices.
Choice of lamb, beef or chicken cooked with tomato and onion in mild gravy.
Choice of lamb, beef or chicken cooked with fresh tomato and onion in a spicy and sweet sauce.
Choice of lamb, beef or chicken cooked with spinach in a medium spice flavored sauce.
Spring chicken cooked with mild spice and cream sauce.
Choice of creamy lamb, beef or chicken cooked with pineapple sweet spices.
Choice of lamb, beef or chicken cooked with tomato sauce.
Choice of lamb, beef or chicken cooked with lentils, Persian style.
Lamb, beef, chicken cooked with saffron rice, raisins, and sweet peas in butter.
Shrimp cooked with saffron rice, raisins, and sweet peas in butter.
Shrimp meat cooked with very mild spice, yogurt based sauce, and almonds.
Chicken tikka cooked with saffron rice, raisins, and sweet peas in butter. Very mild dish.
Shrimp cooked with coconut and gently spiced. Very mild dish.
Choice of lamb, beef, chicken or vegetable cooked with saffron rice, raisins, and sweet peas in butter.
Assorted tandoori varieties chicken, lamb, shikabab, shrimp, and vegetables.
Tandoori shrimp cooked with cream and almond sauce.
Cubes of lamb or beef marinated in herbs and spices, barbecued over charcoal in the tandoori and cooked with mild tomato, and cream Marsala sauce.
Shrimp marinated in herbs and spices, barbecued over charcoal in tandoori, and served with vegetables.
Lamb or beef cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoori, and served with vegetables.
Boneless chicken marinated in herbs and spices, barbecued over charcoal in the tandoori cooked in tomato, and cream sauce, lightly spiced.
Fillet of chicken marinated in yogurt and herb cooked in the clay oven, served with fresh vegetables.
Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori, and served with vegetables.
Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori cooked with tomato, and creamy sauce.
Spring chicken, marinated in yogurt and freshly ground spices, and barbecued over charcoal in the tandoori clay oven, served with vegetables.
Tilapia.
Cooked in very hot spices with potatoes.
Shrimp cooked with potato, cauliflower in medium dry curry sauce.
Shrimp, spinach, and mushrooms in mild sauce.
Cooked with lentils and hot spices, Persian style.
Shrimp cooked with eggplant in medium curry sauce.
Shrimp cooked with okra in medium dry curry sauce.
Shrimp cooked with mixed vegetable in medium curry sauce.
Cooked with spinach and mild spice.
Tilapia fillet cooked with eggplant in medium curry sauce.
Tilapia fillet cooked with mixed vegetable in a medium curry sauce.
Cooked with fresh tomato and green pepper in thick gravy.
Tilapia fillet cook in a masala sauce with cream and tomato.
Fresh mixed vegetable cooked in very hot spices.
Potatoes, peas, and cauliflower cooked in delicate spices.
Okra cooked with fresh tomato and chopped onion in spice flavor.
Vegetable spheres cooked in mild spices with cheese.
Nine mix vegetables cooked in very mild creamy sauce.
Spinach and homemade cheese with mild spice.
Gently spiced fresh vegetable cooked with coconut.
Mixed vegetables cooked in mild spice and yogurt based sauce.
Eggplant baked, mashed, and seasoned with herbs.
Chicken peas or potato cooked with spinach, lightly spiced.
Lightly spiced vegetable in curry sauce.
Spinach cooked in chopped onion and green pepper.
Spinach cooked with mushroom.
Sweet peas and homemade cheese cooked and lightly spiced.
Yellow lentil cooked with spicy herbs in sauce.
Choice of soups with mixed appetizers, choice of any main entrees from tandori specialty (except seafood), condiments, dessert, and tea or coffee.
Choice of soups with mixed appetizers, choice of any main entrees from kurma and curry varieties, dessert, and tea or coffee.
Choice of soups with mixed vegetables, choice of any main entrees from vegetable corner, condiment, dessert, and tea or coffee.
Samosa and papdom, chicken tandoori, lamb curry, chick peas and spinach curry, dal (yellow lentil), pilaf rice and bread, and raita (cucumber and yogurt).
Samosa and papdom, chana masala, shaag ponir (spinach and cheese), dal (yellow lentil), bread, pilaf rice, and raita.
Unleavened bread with fruits and nuts, freshly baked in tandoori.
Deep fried with sweet coconut flakes.
Spiced flavored mashed potato filled bread.
Spice flavor meat filled bread.
Multi layered grilled and buttered bread.
Unleavened bread stuffed with fresh homemade lightly spiced cheeses baked in clay oven.
Deep fried cheese stuffed bread.
Unleavened bread baked in tandoori oven.
Unleavened bread stuffed with ground garlic baked in tandoori oven.
Unleavened bread stuffed with spiced onions and baked in tandoori.
Deep fried puffed bread.
A typical Indian bread made from whole wheat flour.
Sour and sweet mango.
Cool yogurt with cucumber.
Choice of coconut, pineapple, mushroom with sweet pea, raisin, and butter.
Indian spheres in syrup.
Sweet dish made from milk, rice and fritts flavored with cardamom, and honey.
A refreshing cool drinks made from yogurt with rose water.
Mango and yogurt smoothie.
Gluten-free. Thin bean wafer.
Turnover filled with meat, vegetable or coconut.
Gluten-free. Vegetable fritters.
Gluten-free. Banana fritters.
Gluten-free. Bengal style eggplant fritters.
Whole chick peas cooked in mild sauces, served with poori.
Gluten-free. Cold chickpeas with sweet and sour yogurt sauce.
Chicken liver sauteed with herbs and spices served with poori.
Stuffed with minced meat, egg, chopped onions and green pepper.
Boneless chicken cubes marinated in herbs and toasted in oven.
Fresh shrimp cooked in bengal style served with poori. (bread).
Vegetarian samosa, bhujia, kala bhaje, bagun pakora and papadum.
Spicy. Mild spicy lentil soup with tomato.
Daily fresh vegetable with lentil mild spice.
Daily fresh vegetable with tikka chicken in mild spice.
Choice of lamb, beef, chicken, cooked with very mild spice, yogurt and almond sauce.
Spicy. Choice of lamb, beef or chicken cooked with fresh tomato and onion in a spicy and sweet sauce.
Spicy. Choice of lamb, beef or chicken cooked in very hot and spices sauce.
Choice of lamb, beef or chicken cooked with lentils, Persian style.
Choice of lamb, beef or chicken cooked with mixed vegetable in tomato base sauce.
Choice of lamb, beef or chicken cooked with spinach in a medium spice flavored sauce.
Medium hot, choice of lamb, beef, chicken cooked with tomato sauce - South Indian style.
Spring chicken cooked with mild spice and cream sauce.
Choice of creamy lamb, beef, chicken cooked with coconut sweet spices.
Choice of creamy, lamb, beef, chicken cooked with pineapple sweet spices.
Choice of lamb, beef, chicken cooked with tomato and onion in mild gravy.
Choice of lamb, beef, chicken or vegetable cooked with saffron rice, raisins and sweet peas in butter.
Chicken tikka cooked with saffron rice, raisins and sweet peas in butter.
Lamb, beef, chicken cooked with saffron rice, raisins and sweet peas in butter.
Spicy. Shrimp meat cooked with very mild spice, yogurt based sauce and almonds.
Shrimp cooked with coconut and gently spiced.
Shrimp cooked with saffron rice, raisins and sweet peas in butter.
Spring chicken, marinated in yogurt and freshly ground spices, barbecued over charcoal in the tandoori clay oven. Served with vegetables.
Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori. Served with vegetables.
Boneless chicken cubes marinated in herbs and spices, barbecued over charcoal in the tandoori cooked with tomato and creamy sauce.
Boneless chicken marinated in herbs and spices, barbecued over charcoal in the tandoori cooked in tomato and cream sauce, lightly spiced.
Lamb or beef cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoori. Served with vegetables.
Cubes of lamb or beef marinated in herbs and spices, barbecued over charcoal in the tandoori and cooked with mild tomato and cream masala sauce.
Cubes of lamb or beef marinated in herbs and spices, barbecued over charcoal in the tandoori and cooked with mild tomato and cream masala sauce.
Fillet of chicken marinated in yogurt and herb cooked in the clay oven served with fresh vegetables.
Tilapia.
Assorted tandoori varieties chicken, lamb, shish kabob, shrimp and vegetables.
Shrimp marinated in herbs and spices, barbecued over charcoal in tandoori. Served with vegetables.
Tandoori shrimp cooked with cream and almond sauce.
Cooked with fresh tomato and green pepper in thick gravy.
Tilapia fillet cook in a masala sauce with cream and tomato.
Tilapia fillet cooked with mixed vegetable in a medium curry sauce.
Tilapia fillet cooked with eggplant in medium curry sauce.
Cooked with spinach, mild spice.
Shrimp, spinach and mushrooms in mild sauce.
Spicy. Cooked in very hot spices with potatoes.
Cooked with lentils, hot spices, Persian style.
Shrimp cooked with mixed vegetable in medium curry sauce.
Shrimp cooked with eggplant in medium curry sauce.
Shrimp cooked with potato, cali flower in medium dry curry sauce.
Shrimp cooked with okra in medium dry curry sauce.
Eggplant baked, mashed, seasoned with herbs.
Spicy. Yellow lentil cooked with spicy herbs in sauce.
Lightly spiced vegetable in curry sauce.
Spinach cooked in chopped onion and green pepper.
Fresh mixed vegetable cooked in very hot spices.
Okra cooked with fresh tomato and chopped onion in spice flavor.
Chicken peas or potato cooked with spinach, lightly spiced.
Spinach cooked with mushroom.
Potatoes, peas and cauliflower cooked in delicate spices.
Sweet peas and home-made cheese cooked and lightly spiced.
Gently spiced fresh vegetable cooked with coconut.
Mixed vegetables cooked in mild spice and yogurt based sauce.
Nine mix vegetables cooked in very mild creamy sauce.
Spinach and homemade cheese with mild spice.
Vegetable spheres cooked in mild spices with cheese.
Choice of soups with mixed appetizers, choice of any main entrees from tandori specialty (except seafood), condiments, dessert and tea or coffee.
Choice of soups with mixed appetizers, choice of any main entrees from kurma and curry varieties, dessert and tea or coffee.
Choice of soups with mixed vegetables, choice of any main entrees from vegetable corner, condiment, dessert and tea or coffee.
(A) samosa and papadom, (b) chicken tandoori, (c) lamb (curry), (d) chick peas and spinach curry, (e) dal (yellow lentil), (f) pilaf rice and bread, (g) raita (cucumber and yogurt).
(A) samosa and papadom, (b) chana masala, (c) shaag ponir (spinach and cheese), (d) dal (yellow lentil), (e) bread, (f) pilaf rice, (g) raita.
Multi layered grilled and buttered bread.
Deep fried puffed bread.
Deep fried cheese stuffed bread.
Deep fried with sweet coconut flakes.
Unleavened bread baked in tandoori oven.
Unleavened bread stuffed with spiced onions, baked in tandoori.
A typical Indian bread made from whole wheat flour.
Spiced flavored mashed potato filled bread.
Unleavened bread stuffed with ground garlic baked in tandoori oven.
Spice flavor meat filled bread.
Unleavened bread with fruits and nuts, freshly baked in tandoori.
Unleavened bread stuffed with fresh home-made lightly spiced cheeses baked in clay oven.
Sour and sweet mango.
Hot or spicy.
Hot or spicy.
Cool yogurt with cucumber.
Choice of coconut, pineapple, mushroom with sweet pea, raisin and butter.
Indian spheres in syrup.
A famous Indian sweet dish made from milk, rice and fritts flavored with cardamon and honey.
Home-made plain or mango flavor.
Coke, Diet Coke, Sprite.
A refreshing cool drinks made from yogurt with rose water.
Mango and yogurt smoothie.
Regular.
With Italian spices.
Online Ordering Options
(See pickup options)Last updated February 6, 2020