Tartine

Poached egg, spinach, English muffin and hollandaise sauce. Served with roasted potatoes and hollandaise sauce or mixed greens.

Poached egg, Canadian bacon, English muffin and hollandaise sauce. Served with roasted potatoes and hollandaise sauce or mixed greens.

Poached egg, gravlox, English muffin and hollandaise sauce. Served with roasted potatoes and hollandaise sauce or mixed greens.

Available with any combination of the following: Tomatoes, onions, spinach, mushrooms, red peppers, ham or fine herbs. Served with roasted potatoes and hollandaise sauce or mixed greens.

On home baked brioche, ham and Swiss cheese. Served with roasted potatoes and hollandaise sauce or mixed greens.

Served with roasted potatoes and hollandaise sauce or mixed greens.

Choice of focaccia or seven grain roll, applewood smoked bacon, Vermont cheddar cheese, arugula, jalapeno and guacamole. Served with roasted potatoes and hollandaise sauce or mixed greens.

Applewood smoked bacon, lettuce, tomato on seven grain toast. Served with roasted potatoes and hollandaise sauce or mixed greens.

Poached egg, double smoked bacon, green onion and sriracha hollandaise.

With jus de poulet, petite salade, grape tomatoes and Manchengo cheese.

Two poached eggs, toasted semolina bread, chickpeas, wilted spinach, roasted red peppers and sriracha sauce.

With guacamole, ginger, red onion, radish, lemon juice and sriracha sauce.

Served gratineed with croutons.

Frisee, baby arugula, watercress, grape tomatoes, cucumbers, radish and dijon mustard vinaigrette.

Warm goat cheese, shaved fennel, grape tomatoes, parmesan cheese and grainy mustard dressing.

Julienne of sweet potatoes, toasted farro, tossed in a citrus vinaigrette with pecans and shaved parmesan cheese.

With jus de poulet, petite salade, grape tomatoes and Manchengo cheese.

Shaved fennel, haricot vert, endive, grape tomatoes, ricotta salata cheese and lemon truffle vinaigrette.

Diced mango, tomatoes, cilantro, red onions, honey lemon vinaigrette.

Agave nectar, dried cherries and crispy bacon.

Home-baked brioche, with ham, Swiss cheese and mixed greens. Add french fries for an additional charge.

Home-baked brioche, with ham, Swiss cheese and mixed greens with fried egg. Add french fries for an additional charge.

Seven grain toast with applewood smoked bacon, lettuce, tomato and mixed greens. Add french fries for an additional charge.

Choice of focaccia or seven grain roll, applewood smoked bacon, Vermont cheddar cheese, arugula, jalapeno and guacamole.Add French fries for an additional charge.

Available with any combination of the following: tomatoes, onions, spinach, red peppers, mushrooms, ham and Swiss cheese. Served with mixed greens. Add cheddar or goat cheese for an additional charge.

With lemon, garlic, shallots and sage with mixed greens or spinach salad.

Served with guacamole and french fries.

Served with french fries. Mariniere: Shallots, garlic, fresh thyme, parsley and white wine.

Herbed Mash Potatoes, Roasted Brussel Sprouts, Truffle Mushroom Sauce

Red wine Bordelaise sauce. Served with french fries.

Green peppercorn sauce. Served with french fries.

Arborio rice, cremini and oyster mushrooms, shaved parmesan and white truffle oil.

French fries and green peppercorn sauce.

Toasted Brioche Bun, Tomato, Red Onion, Cornichons, Chipotle Mayo w/ French Fries

With guacamole, ginger, red onion, radish, lemon juice and sriracha sauce.

Frisee, baby arugula, watercress, grape tomatoes, cucumbers, radish and dijon mustard vinaigrette.

Julienne of sweet potatoes, toasted farro, tossed in a citrus vinaigrette with pecans and shaved parmesan cheese.

Warm goat cheese, shaved fennel, grape tomatoes, parmesan cheese and grainy mustard dressing.

Roasted red peppers, toasted country bread and balsamic vinaigrette.

Agave nectar, dry cherries, crispy bacon.

Diced mangos, tomatoes, cilantro, red onions, honey lemon vinaigrette.

With lemon, garlic, shallots and sage with mixed greens or spinach salad.

Served with guacamole and french fries.

Served with french fries. Mariniere: Shallots, garlic, fresh thyme, parsley and white wine.

Red wine Bordelaise sauce. Served with french fries.

Green peppercorn sauce. Served with french fries.

Herbed mashed potatoes, roasted Brussels sprouts, truffle mushroom sauce.

Baby arugula, sherry vinaigrette and parmesan cheese.

Toasted brioche bun, lettuce, tomato, chipotle mayo served with French fries or mixed salad.

French fries and green peppercorn sauce.

Arborio rice, cremini and oyster mushroom, shaved parmesan and white truffle oil.