Tatsu Ramen (New York)

House-made Tonkotsu (pork) broth that takes 28 hours to prepare, finished with a perfect blend of 11 bold ingredients. Thin noodles served with Tatsu Egg, scallions and fried onions.

House-made ultra rich and creamy chicken broth slow-cooked with whole ingredients. This highly nutritious bone broth also takes 28 hours to prepare. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste.

House-made vegan broth for the flower child in all of us. Curly noodles topped with spinach, and finished with house-made scallion oil, fragrant sweet onion and a hint of ginger. The scallion oil alone takes 3 days to reach optimal flavor. Try with cheese topping like they do in Japan!

A true classic; inspired during our trip to Kyushu. House-made Tonkotsu (pork) broth that takes 28 hours to prepare, finished with smooth Hakata Tonkotsu dashi. Thin noodles topped with kikurage mushrooms, scallions and sesame.

Zero broth, all flavor! Vegan-friendly curly noodles topped with Tatsu Egg, scallions, crunchy Panko breadcrumbs, and drizzled with a sweet Kuromitsu glaze. Squeeze the lime before you eat!

House-made Tonkotsu (pork) broth that takes 28 hours to prepare, spiked with our secret umami RED sauce. Thin noodles topped with ground beef, sesame and scallions.

House-made Tonkotsu (pork) broth that takes 28 hours to prepare, finished with black garlic oil and Gochujang miso paste. Thin noodles topped with ground beef, kikurage mushrooms, sesame and scallions.

100% Wagyu beef cooked medium-rare topped with soft boiled egg, scallions, house mayo sandwiched between two slightly crispy ramen noodle buns.

Sauteed with egg, pork, imitation crab, chicken and topped with scallions, ginger and sesame.

Vegetarian-friendly fried rice, comes with scrambled egg and tofu, topped with green onion, ginger and sesame.

Ground beef simmered in sweet and savory sauce served over Koshihikari rice bed, topped with sweet corn and scallions.

Tender pork belly chashu bits served over Koshihikari rice bed topped with scallions and sesame.

Steamed bun filled with juicy pork belly bits on lettuce topped with sesame and scallions.

Our perfectly marinated, perfectly soft-boiled eggs are cooked in-house daily with great care in small batches. Not every egg makes it to the finish line -- we know how bumming it is when your egg is not the usual Instagram-ready egg.

Slices of melt-in-your-mouth pork belly. Lab-tested gluten-free.

Slices of tender marinated chicken breast. Lab-tested gluten-free.

Slices of marinated, organic, non-GMO tofu.

Ground beef simmered in our secret umami RED sauce. Lab-tested and certified gluten-free.

Thin, straight Hakata style noodles made in-house daily with our signature, carefully developed recipe.

Curly vegan noodles made in-house daily with our signature, carefully developed recipe.

The best GF ramen noodles you’ll ever taste. We tried 40 different kinds of GF noodles before deciding on the best one. Our GF noodles and GF broths are lab-tested and certified gluten-free.

Made from whole pork bones and whole vegetables. The broth requires a rigorous and meticulous cooking process that takes about 28 hours from start to finish. Bone broth is very high in protein, collagen, and amino acids among many other nutrients. It can help reduce inflammation and support healthy skin, hair, nails, and joints.

Ultra rich and creamy chicken bone broth that is high in collagen (reduces inflammation and makes you look forever young), made in-house fresh daily with whole ingredients. Cheeky broth also takes 28 hours to prepare.

Curly vegan noodles made in-house daily with our signature, carefully developed recipe.

Koshihikari short-grained white rice, affectionately called 'Little Buddhas'.

It's what makes Popeye strong.

Yup, plain ol' sautéed sweet corn. It's free! Yeah, FREEE!!! Maximum 2 servings per bowl

Water from Iveland, a sparsely populated area on the southern tip of Norway, an aquifer deep beneath the earth under layers of rock and sand, which create a natural filter, protecting it from the air and other pollutants.

Cold, and refreshing unsweetened green tea brewed in Japan.

No silly, the classic all American drink.

I'll have a ramen, fried rice, pork bun...and a Diet Coke!

The American version of Ramune.

The Japanese version of Sprite. Just drink it!!!

Sparkling yuzu juice made with hand-picked Yuzu from Shikoku Island, Hyogo mountain water and organic sugar cane.

Sparkling water with juice from three hand-picked Ume from Wakayama prefecture and the water from the Western Japanese mountains.

Famed sparkling mineral water with lime.

Homemade Tonkotsu broth with 11 bold ingredients. Not for the timid! Served with seasoned soft-boiled egg, and a choice of pork, chicken, or tofu. Contains shellfish.

Chicken broth + noodles = heaven! Slow-cooked from scratch topped with all-natural chicken breast, seasoned soft-boiled egg, and green onion. Contains shellfish.

Vegan broth for the flower child in all of us. Sweet onion and soy sauce based with a hint of ginger. Served with spinach and a choice of pork, chicken, or tofu. Try with cheese!

Classic, mild, and homemade Tonkotsu broth that will surely comfort the soul. Served with a choice of pork, chicken, or tofu. Contains shellfish.

Zero broth, all flavor! Vegan-friendly curly noodles with sweet sesame glaze, squeeze of lime, and crunchy whole-wheat breadcrumbs.

Homemade tonkotsu broth spiked with our sweet and savory red sauce. Served with ground beef. Contains shellfish.

100% wagyu beef cooked medium rare topped with soft-boiled egg and green onion sandwiched between two soft and slightly-crispy noodle buns.

A classic! Fried with egg, pork, imitation crab, and chicken topped with green onion, ginger, and sesame.

Vegetarian-friendly fried rice, comes with scrambled egg and tofu, topped with green onion, ginger, and sesame.

Ground beef simmered in sweet and savory sauce, served over Koshihikari rice bed, topped with sweet corn and green onion.

Succulent pork belly bits served over Koshihikari rice bed topped with green onion and sesame.

Succulent pork belly bits on lettuce stuffed in a warm rice bun topped with green onion and sesame.

Tan and tasty on the outside, ooey gooey goodness on the inside.

Slices of melt-in-your-mouth pork belly.

Slices of tender marinated chicken breast.

Slices of marinated, organic, and non-GMO tofu.

Ground beef simmered in our sweet and savory sauce.

Straight noodles made fresh daily!

Curly vegan noodles made fresh daily!

Gluten-free and vegan noodles.

Pork bone broth simmered for 14 hours for that rich and creamy goodness.

Chicken broth for the soul.

Vegan-friendly broth made from kelp, mushroom, ginger, and onion.

Koshihikari short-grained white rice, affectionately called 'Little Buddhas'.

It's what makes Popeye strong.

Yup, plain ol' sautéed sweet corn. It's free! Yeah, FREE!

Homemade Tonkotsu broth with 11 bold ingredients. Not for the timid! Served with seasoned soft-boiled egg, and a choice of pork, chicken, or tofu. Contains shellfish.

Chicken broth + noodles = heaven! Slow-cooked from scratch topped with all-natural chicken breast, seasoned soft-boiled egg, and green onion. Contains shellfish.

Vegan broth for the flower child in all of us. Sweet onion and soy sauce based with a hint of ginger. Served with spinach and a choice of pork, chicken, or tofu. Try with cheese!

Classic, mild, and homemade Tonkotsu broth that will surely comfort the soul. Served with a choice of pork, chicken, or tofu. Contains shellfish.

Zero broth, all flavor! Vegan-friendly curly noodles with sweet sesame glaze, squeeze of lime, and crunchy whole-wheat breadcrumbs.

Homemade tonkotsu broth spiked with our sweet and savory red sauce. Served with ground beef. Contains shellfish.

100% wagyu beef cooked medium rare topped with soft-boiled egg and green onion sandwiched between two soft and slightly-crispy noodle buns.

A classic! Fried with egg, pork, imitation crab, and chicken topped with green onion, ginger, and sesame.

Vegetarian-friendly fried rice, comes with scrambled egg and tofu, topped with green onion, ginger, and sesame.

Ground beef simmered in sweet and savory sauce, served over Koshihikari rice bed, topped with sweet corn and green onion.

Succulent pork belly bits served over Koshihikari rice bed topped with green onion and sesame.

Succulent pork belly bits on lettuce stuffed in a warm rice bun topped with green onion and sesame.

Tan and tasty on the outside, ooey gooey goodness on the inside.

Slices of melt-in-your-mouth pork belly.

Slices of tender marinated chicken breast.

Slices of marinated, organic, and non-GMO tofu.

Ground beef simmered in our sweet and savory sauce.

Straight noodles made fresh daily!

Curly vegan noodles made fresh daily!

Gluten-free and vegan noodles.

Pork bone broth simmered for 14 hours for that rich and creamy goodness.

Chicken broth for the soul.

Vegan-friendly broth made from kelp, mushroom, ginger, and onion.

Koshihikari short-grained white rice, affectionately called 'Little Buddhas'.

It's what makes Popeye strong.

Yup, plain ol' sautéed sweet corn. It's free! Yeah, FREE!

House-made, slow-cooked Tonkotsu (pork) broth, finished with a perfect blend of 11 bold ingredients. Thin noodles served with Tatsu Egg, scallions and fried onions. Contains Shellfish, Gluten, Dairy & Soy

House-made ultra rich and creamy chicken broth slow-cooked with whole ingredients. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste. Contains Shellfish, Soy & Gluten

Steamed bun filled with juicy pork belly bits on lettuce topped with sesame and scallions. Contains Soy & Gluten.

A true classic; inspired during our trip to Kyushu. House-made, slow-cooked Tonkotsu (pork) broth, finished with smooth Hakata Tonkotsu dashi. Thin noodles topped with kikurage mushrooms, scallions and sesame. Contains Shellfish, Soy & Gluten

House-made vegan broth for the flower child in all of us. Curly noodles topped with spinach, and finished with house-made scallion oil, fragrant sweet onion and a hint of ginger. Try with cheese topping like they do in Japan! Vegetarian & Vegan options available. Contains Dairy, Soy & Gluten (Dairy Free Option Available upon Request)

House-made, slow-cooked Tonkotsu (pork) broth, finished with a perfect blend of 11 bold ingredients. Thin noodles served with Tatsu Egg, scallions and fried onions. Contains Shellfish, Gluten, Dairy & Soy

House-made ultra rich and creamy chicken broth slow-cooked with whole ingredients. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste. Contains Shellfish, Soy & Gluten

House-made vegan broth for the flower child in all of us. Curly noodles topped with spinach, and finished with house-made scallion oil, fragrant sweet onion and a hint of ginger. Try with cheese topping like they do in Japan! Vegetarian & Vegan options available. Contains Dairy, Soy & Gluten (Dairy Free Option Available upon Request)

A true classic; inspired during our trip to Kyushu. House-made, slow-cooked Tonkotsu (pork) broth, finished with smooth Hakata Tonkotsu dashi. Thin noodles topped with kikurage mushrooms, scallions and sesame. Contains Shellfish, Soy & Gluten

Zero broth, all flavor! Vegan-friendly curly noodles topped with Tatsu Egg, scallions, crunchy Panko breadcrumbs, and drizzled with a sweet Kuromitsu glaze. Squeeze the lime before you eat! Vegetarian & Vegan options available. Contains Gluten & Soy

House-made, slow-cooked Tonkotsu (pork) broth, spiked with our secret umami RED sauce. Thin noodles topped with ground beef, sesame and scallions. Contains Shellfish, Soy & Gluten

House-made, slow-cooked Tonkotsu (pork) broth, finished with black garlic oil and Gochujang miso paste. Thin noodles topped with ground beef, kikurage mushrooms, sesame and scallions. Contains Shellfish, Soy & Gluten

Sauteed with egg, pork, imitation crab, chicken and topped with scallions, ginger and sesame. Contains Shellfish, Soy & Gluten. Unfortunately, we cannot make this without egg!

Vegetarian-friendly fried rice, comes with scrambled egg and tofu, topped with green onion, ginger and sesame. Contains Soy & Gluten. Unfortunately, we cannot make this without egg!

Ground beef simmered in sweet and savory sauce served over Koshihikari rice bed, topped with sweet corn and scallions. Contains Soy & Gluten.

Tender pork belly chashu bits served over Koshihikari rice bed topped with scallions and sesame. Contains Soy & Gluten.

Steamed bun filled with juicy pork belly bits on lettuce topped with sesame and scallions. Contains Soy & Gluten.

Our perfectly marinated, perfectly soft-boiled eggs are cooked in-house daily with great care in small batches. Not every egg makes it to the finish line -- we know how bumming it is when your egg is not the usual Instagram-ready egg. Contains Soy & Gluten

Slices of melt-in-your-mouth pork belly. Contains Soy & Gluten

Slices of tender marinated chicken breast. Contains Soy & Gluten

Slices of marinated, organic, non-GMO tofu. Contains Soy & Gluten

Ground beef simmered in our secret umami RED sauce. Contains Soy & Gluten

Thin, straight Hakata style noodles made in-house daily with our signature, carefully developed recipe.

Curly vegan noodles made in-house daily with our signature, carefully developed recipe.

The best GF ramen noodles you’ll ever taste. We tried 40 different kinds of GF noodles before deciding on the best one. Our GF noodles and GF broths are lab-tested and certified gluten-free.

Made from whole pork bones and whole vegetables. Bone broth is very high in protein, collagen, and amino acids among many other nutrients. It can help reduce inflammation and support healthy skin, hair, nails, and joints. Contains Soy.

Ultra rich and creamy chicken bone broth that is high in collagen (reduces inflammation and makes you look forever young), made in-house fresh daily with whole ingredients.

Curly vegan noodles made in-house daily with our signature, carefully developed recipe.

Koshihikari short-grained white rice, affectionately called 'Little Buddhas'.

It's what makes Popeye strong.

Yup, plain ol' sautéed sweet corn. It's free! Yeah, FREEE!!! Maximum 2 servings per bowl

Water from Iveland, a sparsely populated area on the southern tip of Norway, an aquifer deep beneath the earth under layers of rock and sand, which create a natural filter, protecting it from the air and other pollutants.

Cold, and refreshing unsweetened green tea brewed in Japan.

No silly, the classic all American drink.

I'll have a ramen, fried rice, pork bun...and a Diet Coke!

The American version of Ramune.

Famed sparkling mineral water with lime.

Our most popular ramen! Homemade tonkotsu broth with eleven bold ingredients. Not for the timid! Served with seasoned soft-boiled egg and a choice of pork, chicken or tofu.

100% Wagyu beef cooked medium rare topped with soft-boiled egg and green onion sandwiched between two soft, slightly-crispy noodle buns

Succulent pork belly bits on lettuce stuffed in a warm rice bun topped with green onion and sesame.

Succulent pork belly bits served over Koshihikari rice bed topped with green onion and sesame. #drool

Chicken broth + noodles = heaven! Slow-cooked from scratch topped with all-natural chicken breast, seasoned soft-boiled egg and green onion.

Vegan broth for the flower child in all of us. Sweet onion and soy sauce based with a hint of ginger. Served with spinach a choice of pork, chicken or tofu. Try it with cheese!

Classic, mild, homemade tonkotsu broth that will surely comfort the soul. Served with a choice of pork, chicken, or tofu.

Our signature ramen! Homemade tonkotsu broth, black garlic oil and sweet umami sauce. Served with ground beef and a choice of pork, chicken or tofu.

A classic! Fried with egg, pork, imitation crab, chicken and topped with green onion, ginger and sesame. Vegetarian-friendly available.

Tan and tasty on the outside; ooey gooey goodness on the inside.

Our most popular ramen! Homemade tonkotsu broth with eleven bold ingredients. Not for the timid! Served with seasoned soft-boiled egg and a choice of pork, chicken or tofu.

Chicken broth + noodles = heaven! Slow-cooked from scratch topped with all-natural chicken breast, seasoned soft-boiled egg and green onion.

Vegan broth for the flower child in all of us. Sweet onion and soy sauce based with a hint of ginger. Served with spinach a choice of pork, chicken or tofu. Try it with cheese!

Classic, mild, homemade tonkotsu broth that will surely comfort the soul. Served with a choice of pork, chicken, or tofu.

Zero broth, all flavor! Vegan-friendly curly noodles with sweet sesame glaze, squeeze of lime and crunchy whole-wheat breadcrumbs.

Homemade tonkotsu broth spiked with our sweet and savory red sauce. Served with ground beef.

Our signature ramen! Homemade tonkotsu broth, black garlic oil and sweet umami sauce. Served with ground beef and a choice of pork, chicken or tofu.

Succulent pork belly bits served over Koshihikari rice bed topped with green onion and sesame. #drool

Ground beef simmered in sweet and savory sauce, served over Koshihikari rice bed, topped with sweet corn and green onion.

A classic! Fried with egg, pork, imitation crab, chicken and topped with green onion, ginger and sesame. Vegetarian-friendly available.

Koshihikari short-grained white rice, affectionately called 'Little Buddhas'.

100% Wagyu beef cooked medium rare topped with soft-boiled egg and green onion sandwiched between two soft, slightly-crispy noodle buns

Succulent pork belly bits on lettuce stuffed in a warm rice bun topped with green onion and sesame.

Vegetarian-friendly fried rice, comes with scrambled egg and tofu, topped with green onion, ginger and sesame.

Tan and tasty on the outside; ooey gooey goodness on the inside.

Slices of melt-in-your-mouth pork belly.

Slices of tender marinated chicken breast.

Slices of marinated, organic, non-GMO tofu.

Ground beef simmered in our sweet and savory sauce.

Yup, plain ol' sautéed sweet corn. It's free! Yeah, FREEE!!!

It's what makes Popeye strong.

Straight noodles made in-house daily!

Curly vegan noodles made in-house daily!

Pork bone broth simmered for 14 hours for that rich and creamy goodness.

Chicken broth for the soul.

Vegan-friendly broth made from kelp, mushroom, ginger, and onion.

Koshihikari short-grained white rice, affectionately called 'Little Buddhas'.

No silly, the classic all American drink.

I'll have a ramen, fried rice, pork bun...and a Diet Coke!

The Japanese version of Sprite. Just drink it!!!