Order from Alexander's Steakhoues-Champaign Il and you're ordering from a steakhouse that is one of the most well-liked in Champaign. And your order from Alexander's Steakhoues-Champaign Il will ...show more
Just a plain hamburger.
Choice of cheddar, Swiss, American, blue or pepper jack cheese.
Swiss cheese, sautéed mushrooms, scallions & diced tomatoes.
Sweet chili sauce, sauteed onions, and pepper jack cheese.
Swiss cheese, BBQ sauce, and crisp bacon.
Santa Maria spices, cheddar cheese, and sauteed onions & peppers.
Blue cheese & thick cut bacon.
Pepper jack cheese & jalapenos.
Butterflied pork chop, cheddar cheese, BBQ sauce & thick cut bacon.
Marinated in our famous recipe sweet & sour sauce on the side.
Seasoned and grilled. The BBQ sauce on the side.
16-18 ounce. Meaty & flavorful.
16-18 ounce. Marinated in soy sauce, sugar & spices.
16-18 ounce. Hand rubbed with pappy's choice seasoning.
6-7 ounce. For the lighter appetite.
9 ounce. The most tender cut.
14 ounce. Center cut to order.
A taste of Asia - an American favorite. 9 ounce.
10-12 ounce. For the lighter appetite.
15-16 ounce. The juiciest of steaks.
20 ounce.
12-13 ounce.
20 ounce.
20 ounce. Two steaks in one.
28-30 ounce. The king of steaks.
18-19 ounce.
3 pound top sirloin. Ask your server for details.
6-7 ounce. For the lighter appetite.
10-12 ounce. For the lighter appetite.
6-7 oz. Served with drawn butter and lemon.
6-7 oz. Deep fried and served with cocktail sauce.
8 ounce. Served with peppers and onions.
Chunks of top sirloin with peppers & onions.
8 ounce.With peppers and onions.
Sweet and succulent lobster tails. Served with drawn butter and lemon.
Center-cut steak.
Char-grilled.
Breaded and deep fried. Served with cocktail sauce.
8 ounce. The "steak lover's steak.
Individually hand rubbed with pappy's choice seasoning.
Marinated chunks of top sirloin with grilled onions and bell peppers.
6 ounce. Chunks of filet with onions & peppers.
Char-grilled.
Lean, tender bite-size pieces of steak on a skewer.
Ground steak served with or without cheese.
Chicken breast. Lightly breaded and deep fried in zero trans fat oil.
Hand cut, breaded in cajun spice and piled high served with our famous dipping sauce.
Deep fried and served with a spicy dipping sauce.
Icy cold shrimp in our great cocktail sauce.
Served sizzling in an iron skillet.
Fresh mushrooms, coated in our unique spice. Blend served with horseradish dipping sauce.
Fried crisp & loaded with cheddar cheese & bacon.
Freshly baked chocolate chip cookie topped with vanilla ice cream, hot fudge, and whipped cream.
Housemade with a graham cracker crust and "famous" Key West lime juice topped with whipped cream.
Served plain or with strawberry sauce.
Last updated August 21, 2020