Amravati Indian Restaurant

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

1 Samosa, 3 alco bajji, 2 mirchi bajji, onion pakora and 2 medhavada. Vegetarian.

Non-Vegetarian.

Non-Vegetarian.

Non-Vegetarian.

Non-Vegetarian.

Non-Vegetarian.

Non-Vegetarian.

Non-Vegetarian.

Non-Vegetarian.

Non-Vegetarian.

Non-Vegetarian.

Non-Vegetarian.

Non-Vegetarian.

Lentil soup.

Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.

Black lentils and kidney beans simmered to perfection with tomato and spices to experience the vegetarian cuisine.

Lentils cooked and simmered in onion, tomato sause and chopped Spinach.

Chick peas blended with tomatoes, ginger, garlic and garam masala.

Indian style okra made with bell peppers, tomatoes and delicate spices.

Cubes of fresh cottage cheese stir fried with onions and bell peppers in our chef's special sauce. Garnished with kasturi methi and cashew pieces.

Cubes of fresh cottage cheese cooked with a sauce of cashews, onion and tomato. Garnished with kasturi methi and cashew pieces.

Cubes of fresh cottage cheese cooked with green peas in an onion, tomato and cashew based sauce. Garnished with kasturi methi and cashew pieces.

Green Peas and cottage cheese cooked in creamy tomato based curry.

Sauteed mushrooms simmered in creamy, spicy onion tomato gravy.

Fresh house made cottage cheese in creamy spinach, garnished with rich cream.

Spiced spinach and chickpeas blended with spices and tomato paste.

Spiced spinach and mushrooms blended with spices and tomato paste.

Cottage cheese cubes in a cashew nut based tomato gravy.

Fresh Vegetables and cashew mixed house made balls seasoned with harbs in a rich creamy sauce.

Fenugreek leaves and peas sauteed in creamy spice gravy.

Navratan kurma is rich, creamy flavorful dish that literally translates to nine gems kurma. The gems are dry fruits, nuts and vegetables that make up the kurma.

Potato and cauliflower cooked with exotic Indian spices.

Eggplant grilled and mashed.

Chicken cooked in onion tomato gravy with exotic Indian spices.

Chicken cooked in amaravati special sauce with exotic Indian spices. Bone in.

Chicken cooked in amaravati special sauce with exotic Indian spices. Bone out.

Tandoori Chicken tikka cooked with mild traditional spices in an onion tomato and cashew based traditional sauce. Garnished with kasturi methi and kaju pieces to experience aroma of India.

Pieces of tandoori chicken cooked in a creamy onion tomato and cashew based traditional sauce. Garnished with kasturi methi and kaju pieces to give a buttery experience.

A traditional goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce to give a spicy and mouth watering experience.

Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut a delicacy of southern India.

Coconut based chicken curry cooked with curry leaves, onion, tomato and coconut milk.

Chicken stir fried with onions and bell peppers in a chef's special masala to give a mouth watering experience.

Boneless pieces of chicken cooked with green chillies and Gongura leaves to bring the aroma of guntur.

Marinated chicken cooked in spicy, tasty kothapuri gravy and served with boiled eggs.

Chicken cooked with fresh spinach and exotic spices.

Mixture of goat meat and tangy spicy sauce cooked in mild spices.

Mixture of Goat meat and cream cooked in Amaravati special sauce and spices to mesmerize taste buds.

Mixture of goat meat and cream cooked in mild spices to mesmerize taste buds.

Mixture of goat meat and spinach cooked in mild spices to mesmerize taste buds with spinach flavors.

A traditional goan goat and potato dish marinated in vinegar and cooked in a hot fiery sauce.

Goat pieces with green chillies and gongura leaves to bring the aroma of guntur.

Goat meat cooked with cloves, cardamom and grated coconut; a delicacy of southern India.

Goat meat stir fried with onions and bell pepper in a chef's special sauce.

Karaikudi style cut goat pieces cooked with green chillies, red onions and tomatoes flavored with local traditional spices to give a rich karakudi styte curry experience.

Goat cooked with green chillies, garam masala, coconut milk and garnished with curry leaves and coriander.

Indian style ground goat cooked with onion paste and delicious spices.

Mixture of goat meat and tangy spicy sauce cooked in mild spices.

Mixture of goat meat and cream cooked in Amaravati special sauce and spices to mesmerize taste buds.

Mixture of goat meat and cream cooked in milk spices to mesmerize taste buds.

Mixture of goat meat and spinach cooked in mild spices to mesmerize taste buds with spinach flavors.

A traditional goan goat and potato dish marinated in vinegar and cooked in a hot fiely sauce.

Goat pieces with green chillies and gongura leaves to bring the aroma of guntur.

Goat meat cooked with cloves, cardamom and grated coconut; a delicacy of southern India.

Gaot meat stir-fried with onions and bell pepper in a chef's special sauce.

Karaikudu style cut goat pieces cooked with green chillies, red onions and tomatoes flavored with local traditional spices to give a rich karaikudi style curry experience.

Goat cooked with green chillies, garam masala, coconut milk and garnished with curry leaves and coriander.

Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes with chettinadu masala.

Egg curry cooked in tomato and yogurt gravy.

Indian style scrambled eggs with onion, chilli and other spices.

Egg curry cooked in tomato gravy and special Hyderabadi spices.

Tangy fish curry with mild ginger flavor.

Fish curry cooked with sauces and spices.

Shrimp curry cooked with an exotic medley of Indian spices.

Shrimp cooked with diced peppers, tomatoes, fresh herbs and dry spices.

Shrimp cooked with Amaravati special sauces and spices.

1 Garlic naan, 1 tandoori roti, 1 onion kulcha naan.

Mixed noodles with chicken and shrimp.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long-grain basmati rice cooked with exotic herbs and spices, served with raita.

Long - grain basmati rice cooked with exotic herbs and spices, served with raita.

Long - grain basmati rice cooked with exotic herbs and spices, served with raita.

Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted.

Boneless chicken cubes marinated in yogurt and Indian traditional spices then grilled in a clay oven to give smoky flavors to your taste buds.

Chicken marinated in a mixture of yogurt, heavy cream malai, herbs and spices and baked in a tandoor oven.

Marinated shrimp with a bold taste of spice.

2 Pieces chicken tikka, 2 pieces malai tikka, 1 pieces tandoori chicken and 2 pieces shrimp tikka.

Grated carrot made with water, milk and sugar, served with a garnish of almonds.

Bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

One samosa, three alco bajji, two Mirchi bajji, onion pakora, and two medhavada.

Plain or butter naan, one garlic naan, one tandoori roti, one onion kulcha naan.

Medley of lentils cooked and simmered in onion and tomato sauce tempered with cumin and garlic.

Black lentils and kidney beans simmered to perfection with tomato and spices to experience vegetarian cuisine.

Lentils cooked and simmered in onion, tomato sauce, and chopped spinach.

Chick-peas blended with tomatoes, ginger, garlic, and garam masala. 10 Kadai Bhindi Indian style Okra made with bell peppers, tomatoes, and delicate spices.

Cubes of fresh cottage cheese stir-fried with onions and bell peppers in our chef's special sauce. Garnished with Kasturi methi and cashew pieces.

Cubes of fresh cottage cheese cooked with a sauce of cashews, onion, and tomato. Garnished with Kasturi methi and cashew pieces.

Cubes of fresh cottage cheese cooked with green peas in an onion, tomato & cashew based sauce. Garnished with Kasturi methi and cashew pieces. 11 Matar Paneer Green Peas and cottage cheese cooked in creamy tomato based curry.

Green peas and Cottage cheese cooked in creamy tomato based curry.

Sautéed mushrooms simmered in creamy, spicy onion-tomato gravy.

Fresh house-made cottage cheese in creamy spinach, garnished with rich cream.

Spiced spinach and chickpeas blended with spices and tomato paste.

Spiced spinach and mushrooms blended with spices and tomato paste.

Cottage cheese cubes in a cashew nut based tomato gravy.

Fresh vegetables and cashew mixed house made balls seasoned with herbs in a rich creamy sauce.

Fenugreek leaves and peas sautéed in creamy spice gravy.

Navratan kurma is a rich, creamy flavorful dish that literally translates to nine-gems Kurma. The gems are dry fruits, nuts, and vegetables that make up the Kurma.

Potato and cauliflower cooked with exotic Indian spices.

Eggplant grilled and mashed.

Chicken cooked in onion tomato gravy with exotic Indian spices.

Chicken cooked Amaravati special sauce with exotic Indian spices.

Tandoori chicken tikka cooked with mild traditional spices in an onion tomato and cashew based traditional sauce. Garnished with Kasturi methi and Kaju pieces to experience the aroma of India.

Pieces of tandoori chicken cooked in a creamy onion tomato and cashew based traditional sauce. Garnished with Kasturi methi and kaiju pieces to give a buttery experience.

A traditional Goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce to give a spicy and mouth-watering experience.

Cubes of chicken cooked with poppy seeds, cloves, cardamom, and grated coconut, a delicacy of southern India.

Coconut-based chicken curry cooked with curry leaves, onion, tomato, and coconut milk.

Chicken stir-fried with onions and bell peppers in a chef's special masala to give a mouth-watering experience.

Boneless pieces of chicken cooked with green chilies and Gongura leaves to bring the aroma of Guntur.

Marinated chicken cooked in spicy, tasty kothapuri gravy, and served with boiled eggs.

Chicken cooked with fresh Spinach and exotic spices.

A mixture of goat meat and tangy spicy sauce cooked in mild spices.

A mixture of goat meat and cream cooked in Amaravati Special sauce and spices to mesmerize your taste buds.

A mixture of goat meat and cream cooked in mild spices to mesmerize your taste buds.

A mixture of goat meat and spinach cooked in mild spices to mesmerize your taste buds with spinach flavors.

A traditional goan goat and potato dish marinated in vinegar and cooked in a hot fiery sauce.

Goat pieces with green chilies and gongura leaves to bring the aroma of guntur.

Goat meat cooked with cloves, cardamom, and grated coconut; a delicacy of Southern India.

Goat meat stir-fried with onions and bell pepper in a chef's special sauce.

Karaikudi style cut goat pieces cooked with green chilies, red onions, and tomatoes flavored with local traditional spices to give a rich Karaikudi style curry experience.

Goat cooked with green chilies, garam masala, coconut milk, and garnished with curry leaves and coriander.

Indian style ground goat cooked with onion paste and delicious spices.

Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes with Chettinadu Masala.

Egg curry cooked in tomato and yogurt gravy.

Indian style scrambled eggs with onion, chili, and other spices.

Egg curry cooked in tomato gravy and special Hyderabadi spices.

Tangy fish curry with mild ginger flavor.

Fish curry cooked with delicious sauces and spices.

Shrimp curry cooked with an exotic medley of Indian spices.

Shrimp cooked with diced peppers, tomatoes, fresh herbs, and dry spices.

Shrimp cooked with Amaravati special sauces and spices.

Cubes of homemade Cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted.

Boneless chicken cubes marinated in yogurt and Indian traditional spices then grilled in a clay oven to give smoky flavors to your taste buds.

Chicken marinated in a mixture of yogurt, heavy cream (malai), herbs, and spices and baked in a tandoor oven.

Marinated shrimp with a bold taste of spice.

Chicken marinated in yogurt and Indian traditional spices then grilled in a clay oven to bring smoky flavors to your table.

Two pieces tandoori chicken served with rice, salad, and rasam.

Two pieces of chicken tikka, two pieces malai tikka, one piece tandoori chicken, two pieces shrimp tikka.

Grated carrot made with water, milk, and sugar, served with a garnish of almonds.

Bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron, and cardamom.