Ambar India

Deep-fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Fresh vegetables dipped in besan flour batter and deep-fried.

Spiced potato patties, grilled.

Potato cutlet topped with onion, yogurt and two kinds of chutney.

Samosa topped with garbanzo beans, onion, yogurt and two kinds of chutney.

A tangy, sweet blend of chick peas, potatoes, papadies and a touch of yogurt. Served with black Indian salt.

Home-made cottage cheese dipped in besan flour and deep-fried.

Boneless chicken battered and fried.

Chef's choice of vegetables battered and fried.

Dry. Deep fried crispy cauliflower cooked with hot and tangy sauce. Spicy. Vegan.

Deep fried chicken cooked with mustard seed, curry leaves, whole red chilies, and tossed with hot sauce. Spicy.

Tomato extract in cream sauce.

Lentil soup, mildly spiced.

Slices of onions and tomatoes.

Fresh tossed greens with herbs and lemon.

Diced cucumber and chopped tomato salad.

Basmati cooked with jeera.

Riced cooked with fresh lemon, peanuts, mustard seeds and curry leaves.

Basmati rice and mixed vegetables flavored with ginger and garlic and cooked with Indian herbs on low heat.

Basmati rice and chicken, richly flavored with ginger and garlic and cooked with Indian herbs on low heat.

Basmati rice and lamb, richly flavored with ginger and garlic and cooked in Indian herbs on low heat.

Basmati rice and shrimp, richly flavored with ginger and garlic and cooked in Indian herbs on low heat.

Basmati rice and marinated chicken cooked with special Indian herbs and spices in a traditional Hyderabad style.

Basmati rice and marinated lamb, cooked with special Indian herbs and spices in a traditional Hyderabad style.

Salmon cooked with chick peas and light spices.

Salmon cooked with diced onion and green bell pepper.

Shrimp cooked with diced onion and green bell pepper.

Shrimp cooked in a blend of onions, tomatoes, ginger and garlic.

Shrimp cooked in spinach and spices.

Fish cooked in tangy tomato sauce.

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce.

Fresh vegetables blended with spices and a touch of curry sauce.

Tender mushrooms cooked with spinach, tomato and onion sauce.

Spinach and chick peas cooked in tomato and onion gravy.

Potatoes cooked with green peas and spices.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy.

Three lentils cooked overnight in tandoor and oven-enriched with cream and tomato puree.

Split lentil cooked with tumeric, tomato and spices.

Tender garbonzo beans cooked with onion, tomatoes and spices.

Wedges of potato cooked with onion gravy, a touch of tomato sauce and vinegar.

Potato cubes cooked with spinach and spices.

Homemade cottage cheese cubes cooked with green peas and spices.

Golded fried cottage cheese cubes simmered in tomato gravy.

Homemade cottage cheese cubes cooked with diced onion, green bell pepper, herbs and spices.

Nine jewels of vegetables, nuts and fruits cooked in a rich tomato gravy.

Golden fried homemade cottage cheese and potato dumplings simmered in creamy sauce with cashews and rasins.

Golden fried homemade cottage cheese cubes cooked in spinach and spices.

Oven-baked eggplant cooked with onion, tomatoes and spices.

Grated cheese cooked with onion and Indian spices.

Grated cheese cooked with onion and Indian spices.

Cut okra cooked with onion, tomatoes and Indian spices

Lamb cooked in a blend of onions, tomatoes, ginger, garlic and spices.

Lamb cooked with spinach, onion and tomato.

Lamb cooked with potatoes in a hot spicy sauce.

Lamb cooked in a creamy rich gravy with cashews and rasins.

Tender chunks of lamb cooked in yogurt, herbs and spices.

Lamb and shrimp cooked together in onion, tomato, ginger, garlic and spices.

Lamb cooked with chickpeas in tomato and onion gravy.

Lamb cooked with diced onion, bell pepper and spices in onion sauce.

Batter-fried lamb cubes tossed with diced bell peppers, onions, ginger and garlic in a spicy sauce.

Lamb cooked with mushroom.

Tender chicken cooked with mushrooms.

Chicken cooked in a blend of onions, tomatoes, ginger, garlic and spices.

Boneless chicken cooked with diced onion, bell pepper and spices in onion sauce.

Tender chicken cooked with mildly spiced fresh vegetables.

Chicken cooked with potato cubes in hot and spicy sauce.

Chicken cooked with onion, tomato and spices.

Chicken and chick peas cooked in tomato and onion gravy.

Boneless chicken with cashews and rasins with a touch of cream.

Tender chunks of savory chicken cooked in yogurt, herbs and spices.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.

Boneless savory tandoori grilled chicken simmered in makhani gravy.

Chicken cooked with lightly spiced spinach.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Chicken and shrimp cooked together in onion, tomato, ginger, garlic, and spices.

Scrambled eggs cooked with onion and tomatoes in Indian spices.

Basmati rice sauteed with diced carrots, cabbage, bell pepper and garnished with spring onion.

Basmati rice sauteed with chicken cubes, carrots, cabbage and bell pepper, garnished with spring onion.

Cauliflower florets cooked with onion and bell pepper in a spicy tomato sauce.

Vegetable balls cooked with onion and bell pepper in a spicy tomato sauce.

Homemade cottage cheese cubes, batter-fried and tossed with diced onions and bell peppers in a spicy sauce.

Batter-fried chicken cubes tossed with diced bell peppers, onion, ginger and garlic and finished with a spicy sauce.

Basmati rice sauteed with diced carrots, cabbage, bell pepper and garnished with spring onion.

Chicken marinated overnight with yogurt, herbs and spices.

Boneless chicken marinated with yogurt, herbs and spices.

Jumbo shrimp marinated and cooked in a clay oven.

Fish marinated with herbs and spices and cooked in a clay pot.

Minced chicken roasted in a clay oven.

Minced lamb roasted in a clay oven.

A wide assortment of delicious kabobs cooked in a clay oven.

Plain bread baked in tandoor oven.

Whole wheat baked in tandoor oven.

Two pieces of deep-fried whole wheat naan.

Whole wheat layered and baked in tandoor oven.

Deep-fried puffed white flour bread.

Naan layered with garlic.

Naan stuffed with chopped onion.

Naan stuffed with homemade cheese.

Naan stuffed with chopped dried fruit and nuts.

Naan stuffed with minced lamb.

Naan stuffed with spiced potatoes and baked.

Naan stuffed with chicken, onions, homemade cheese, and light spices.

Whole wheat bread stuffed with lightly spiced potatoes. Vegan.

Naan layered with fresh green chili.

Homemade yogurt with cucumber, potatoes and mild spice.

Indian style rice pudding, served cool with pistachios.

Indian-style ice cream with the nutty taste of pistachios and a touch of rosewater.

Cheese dumplings soaked in sweetened thickened milk, delicately flavored with cardamom and served chilled.

Two fried cheese balls, soaked in a honey syrup and served warm.

Deep-fried crisp pastries stuffed with mildly spiced potatoes and green peas. Vegan friendly.

Fresh vegetables dipped in besan flour batter and deep-fried. Vegan friendly.

Spiced potato patties, grilled. Vegan friendly.

Deep fried crisp pastries stuffed with minced chicken and light spices.

Potato cutlet topped with chickpeas, onion, yogurt and 2 kinds of chutney.

Samosa topped with garbanzo beans, onion, yogurt and 2 kinds of chutney.

Tangy, sweet blend of chickpeas, potatoes, papadies and a touch of yogurt. Served with black Indian salt.

Homemade cottage cheese dipped in besan flour and deep fried.

Boneless chicken battered and fried.

Chef's choice of vegetables battered and fried.

Dry and deep fried crispy cauliflower cooked with hot and tangy sauce. Spicy and vegan friendly.

Deep fried chicken cooked with mustard seed, curry leaves, whole red chilies, and tossed with hot sauce and spicy.

Tender garbanzo beans cooked with onion, tomatoes, and spice. Served with 2 pieces of deep-fried puffed white flour bread and homemade pickles.

Garbanzo beans cooked with onion, tomatoes, and spice. Served with 2 pieces of deep-fried wheat roti.

Tomato extract in cream sauce. Vegan friendly.

Lentil soup, mildly spiced.

Slices of onions and tomatoes. Vegan friendly.

Fresh tossed greens with herbs and lemon. Vegan friendly.

Diced cucumber and chopped tomato salad. Vegan friendly.

Plain bread baked in tandoor.

Whole wheat baked in tandoor oven. Vegan friendly.

2 pieces of deep-fried whole wheat naan. Vegan friendly.

Whole wheat layered and baked in tandoor oven. Vegan friendly.

Deep-fried puffed white flour bread. Vegan friendly.

Naan layered with garlic.

Naan stuffed with chopped onion.

Naan stuffed with homemade cheese.

Naan stuffed with minced lamb.

Naan stuffed with chopped dried fruit and nuts.

Naan stuffed with spiced potatoes and baked.

Naan stuffed with chicken, onions, homemade cheese, and light spices.

Whole wheat bread stuffed with lightly spiced potatoes. Vegan friendly.

Naan layered with fresh green chili.

Basmati cooked with jeera.

Rice cooked with fresh lemon, peanuts, mustard seeds and curry leaves.

Basmati rice and mixed vegetables flavored with ginger and garlic and cooked with Indian herbs on low heat.

Basmati rice and chicken, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins, and Indian herbs on low heat.

Basmati rice and goat, richly flavored with ginger and garlic, cooked with herbs and spices.

Basmati rice and lamb, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins and Indian herbs on low heat.

Basmati rice and shrimp, richly flavored with ginger and garlic, cooked with onions, bell peppers, peas, cashew raisins and Indian herbs on low heat.

Basmati rice and marinated lamb, cooked with special Indian herbs and spices in a traditional Hyderabadi style.

Basmati rice and marinated lamb cooked with special Indian herbs and spices in a traditional Hyderabadi style.

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce. Served with rice.

Fresh vegetables blended with spices and a touch of curry sauce. Vegan friendly. Served with rice.

Tender mushrooms cooked with Spinach, tomato and onion sauce. Vegan friendly. Served with rice.

Spinach and chickpeas cooked in tomato and onion gravy. Served with rice.

Potatoes cooked with green peas and spices. Vegan friendly. Served with rice.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy. Vegan friendly. Served with rice.

3 lentils cooked overnight in tandoor and oven-enriched with cream and tomato puree. Vegan friendly. Served with rice.

2 split lentil cooked with turmeric, tomato, and spices. Vegan friendly. Served with rice.

Tender garbanzo beans cooked with onion, tomatoes and spices. Vegan friendly. Served with rice.

Wedges of potato cooked with onion gravy, a touch of tomato sauce and vinegar. Vegan friendly. Served with rice.

Potato cubes cooked with Spinach and spices. Served with rice.

Homemade cottage cheese cubes cooked with green peas and spices. Served with rice.

Golden fried cottage cheese cubes simmered in tomato gravy. Served with rice.

Homemade cottage cheese cubes cooked with diced onion, green bell pepper, herbs and spices. Served with rice.

9 jewels of vegetables, nuts and fruits cooked in a rich tomato gravy. Served with rice.

Golden fried homemade cottage cheese and potato dumplings simmered in creamy sauce with cashews and raisins. Served with rice.

Golden fried homemade cottage cheese cubes cooked in Spinach and spices. Served with rice.

Oven-baked eggplant cooked with onion, tomatoes and spices. Vegan friendly. Served with rice.

Grated cheese cooked with onion and Indian spices. Served with rice.

Cut okra cooked with onion, tomatoes, and Indian spices. Vegan friendly. Served with rice.

Basmati rice sauteed with diced carrots, cabbage, bell pepper and garnished with spring onion. Served with rice.

Basmati rice sauteed with chicken cubes, carrots, cabbage and bell pepper, garnished with spring onion. Served with rice.

Cauliflower florets batter fried, finished with spicy tomatoes sauce, onions and bell pepper. Spicy and vegan friendly. Served with rice.

Vegetable balls cooked with onion and bell pepper in a spicy tomato sauce. Spicy and vegan friendly. Served with rice.

Homemade cottage cheese cubes, batter-fried and tossed with diced onions and bell peppers in a spicy sauce. Spicy. Served with rice.

Batter-fried chicken cubes tossed with diced bell peppers, onion, ginger and garlic and finished with a spicy sauce. Spicy. Served with rice.

Basmati rice sauteed with diced carrots, cabbage, bell pepper, and garnished with spring onion. Served with rice.

Tender chicken cooked with mushrooms. Served with rice.

Chicken cooked in a bed of onions, tomatoes, ginger, garlic and spices. Served with rice.

Boneless chicken cooked with diced onion, bell pepper and spices in onion sauce. Served with rice.

Chicken cooked with potato cubes in hot and spicy sauce. Served with rice.

Chicken cooked with onion, tomato and spices. Served with rice.

Chicken and chickpeas cooked in tomato and onion gravy. Served with rice.

Boneless chicken with cashews and raisins with a touch of cream. Served with rice.

Tender chunks of savory chicken cooked in yogurt, herbs and spices. Served with rice.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce. Served with rice.

Boneless savory tandoori grilled chicken simmered in makhani gravy. Served with rice.

Chicken cooked with lightly spiced Spinach. Served with rice.

Clay pot roasted boneless chicken cubes cooked in lightly spiced Spinach. Served with rice.

Chicken and shrimp cooked in a blend of onion, tomato, ginger, garlic and spices. Served with rice.

Scrambled eggs cooked with onion and tomatoes in Indian spices. Served with rice.

Goat cooked in slow heat with traditional spices. Served with rice.

Chicken marinated overnight with yogurt, herbs and spices. Served with rice.

Boneless chicken marinated with yogurt, herbs and spices. Served with rice.

Jumbo shrimp marinated and cooked in a clay oven. Served with rice.

Fish marinated with herbs and spices and cooked in a clay pot. Served with rice.

Minced chicken roasted in a clay oven. Served with rice.

Minced lamb roasted in a clay oven. Served with rice.

Wide assortment of delicious kabobs cooked in a clay oven. Served with rice.

Lamb cooked in a blend of onions, tomatoes, ginger, garlic and spices. Served with rice.

Lamb cooked with Spinach, onion and tomato. Served with rice.

Lamb cooked with potatoes in a hot spicy sauce. Served with rice.

Lamb cooked in a creamy rich gravy with cashews and raisins. Served with rice.

Tender chunks of lamb cooked in yogurt, herbs and spices. Served with rice.

Lamb and shrimp cooked together in a blend of onions, tomatoes, ginger, garlic and spices. Served with rice.

Lamb cooked with chickpeas in tomato and onion gravy. Served with rice.

Lamb cooked with diced onion, bell pepper and spices in onion sauce. Served with rice.

Batter-fried lamb cubes tossed with diced bell peppers, onions, ginger and garlic in a spicy sauce. Spicy. Served with rice.

Lamb cooked with mushroom. Served with rice.

Salmon cooked with chickpeas and light spices. Served with rice.

Salmon cooked with at slow heat with garlic, ginger, bell pepper, and onions. Served with rice.

Shrimp cooked with diced onion and green bell pepper. Served with rice.

Shrimp cooked in a blend of onions, tomatoes, ginger and garlic. Served with rice.

Shrimp cooked in Spinach and spices. Served with rice.

Fish cooked in tangy tomato sauce. Served with rice.

Homemade yogurt with cucumber, potatoes and mild spice.

Vegan friendly.

Vegan friendly.

Vegan friendly.

Vegan friendly.

Served hot. Vegan friendly.

Vegan friendly.

Indian style rice pudding. Served cool with pistachios.

Cheese dumplings soaked in sweetened thickened milk, delicately flavored with cardamom. Served chilled.

2 fried cheese balls, soaked in a honey syrup. Served warm.

Deep fried crisp pastries stuffed with midly spiced potatoes and green peas

Tender garbonzo beans cooked with onion, tomatoes and spice. Served with two piecs of deep fried puffed white flour bread and homemade pickles.

Fresh vegetables dipped in besan flour batter and deep fried

Homemadde cottage cheese dipped in bean flow and deep fried.

Samosa topped with Garbanzo beans, onions, yogurt and two kinds of chutney.

Spiced potato patties, grilled/

Deep fried chicken cooked with mustard seed, curry leaves, whole red chilies and hot sauce.

Deepfried crispy cauliflower cooked with Hot & Tangy Sauce.

Potato cutlet topped with chick peas, onion, yogurt and two kinds of chutney

A tangy sweet blend of chick peas, potatoes, papadies and a touch of yogurt, served with Black Indian Salt.

Garbonzo beans cooked with onion, tomatoes and spice. Served with two pieces of deep fried wheat Roti.

Chef's choice of vegetables, batterfried.

Boneless chicken, batter fried

Fresh tossed greens with herbs and lemon.

Deep-fried crisp pastries stuffed with mildly spiced potatoes and green peas.

Spiced potato patties, grilled.

Samosa topped with garbanzo beans, onion, yogurt and two kinds of chutney.

Home-made cottage cheese dipped in besan flour and deep-fried.

Chef's choice of vegetables battered and fried.

Fresh vegetables dipped in besan flour batter and deep-fried.

Potato cutlet topped with onion, yogurt and two kinds of chutney.

A tangy, sweet blend of chick peas, potatoes, papadies and a touch of yogurt. Served with black Indian salt.

Boneless chicken battered and fried.

Tomato extract in cream sauce.

Lentil soup, mildly spiced.

Slices of onions and tomatoes.

Diced cucumber and chopped tomato salad.

Fresh tossed greens with herbs and lemon.

Riced cooked with fresh lemon, peanuts, mustard seeds and curry leaves.

Basmati rice and chicken, richly flavored with ginger and garlic and cooked with Indian herbs on low heat.

Basmati rice and shrimp, richly flavored with ginger and garlic and cooked in Indian herbs on low heat.

Basmati rice and marinated lamb, cooked with special Indian herbs and spices in a traditional hyderabad style.

Any extra items should be selected above. Special requests may be subject to an additional charge.

Basmati rice and mixed vegetables flavored with ginger and garlic and cooked with Indian herbs on low heat.

Basmati rice and lamb, richly flavored with ginger and garlic and cooked in Indian herbs on low heat.

Basmati rice and marinated chicken cooked with special Indian herbs and spices in a traditional Hyderabad style.

Tender chicken cooked with mushrooms.

Boneless chicken cooked with diced onion, bell pepper and spices in onion sauce.

Chicken cooked with potato cubes in hot and spicy sauce.

Chicken and chick peas cooked in tomato and onion gravy.

Tender chunks of savory chicken cooked in yogurt, herbs and spices.

Boneless savory tandoori grilled chicken simmered in makhani gravy.

Clay pot roasted boneless chicken cubes cooked in lightly spiced spinach.

Scrambled eggs cooked with onion and tomatoes in Indian spices.

Chicken cooked in a blend of onions, tomatoes, ginger, garlic and spices.

Tender chicken cooked with mildly spiced fresh vegetables.

Chicken cooked with onion, tomato and spices.

Boneless chicken with cashews and rasins with a touch of cream.

Clay pot roasted soft chunks of chicken cooked in tangy creamy tomato sauce.

Chicken cooked with lightly spiced spinach.

Chicken and shrimp cooked together in onion, tomato, ginger, garlic, and spices.

Crispy pastry dumplings stuffed with mildly spicy vegetables and cooked in a light yogurt sauce.

Tender mushrooms cooked with spinach, tomato and onion sauce.

Potatoes cooked with green peas and spices.

Three lentils cooked overnight in tandoor and oven-enriched with cream and tomato puree.

Tender garbonzo beans cooked with onion, tomatoes and spices.

Potato cubes cooked with spinach and spices.

Golded fried cottage cheese cubes simmered in tomato gravy.

Nine jewels of vegetables, nuts and fruits cooked in a rich tomato gravy.

Golden fried homemade cottage cheese cubes cooked in spinach and spices.

Grated cheese cooked with onion and Indian spices.

Fresh vegetables blended with spices and a touch of curry sauce.

Spinach and chick peas cooked in tomato and onion gravy.

Wedges of potatoes and cauliflower cooked with tomatoes in ginger and onion gravy.

Split lentil cooked with turmeric, tomato and spices.

Wedges of potato cooked with onion gravy, a touch of tomato sauce and vinegar.

Homemade cottage cheese cubes cooked with green peas and spices.

Homemade cottage cheese cubes cooked with diced onion, green bell pepper, herbs and spices.

Golden fried homemade cottage cheese and potato dumplings simmered in creamy sauce with cashews and rasins.

Oven-baked eggplant cooked with onion, tomatoes and spices.

Lamb cooked in a blend of onions, tomatoes, ginger, garlic and spices.

Lamb cooked with potatoes in a hot spicy sauce.

Tender chunks of lamb cooked in yogurt, herbs and spices.

Lamb cooked with chickpeas in tomato and onion gravy.

Batter-fried lamb cubes tossed with diced bell peppers, onions, ginger and garlic in a spicy sauce.

Lamb cooked with spinach, onion and tomato.

Lamb cooked in a creamy rich gravy with cashews and rasins.

Lamb and shrimp cooked together in onion, tomato, ginger, garlic and spices.

Lamb cooked with diced onion, bell pepper and spices in onion sauce.

Lamb cooked with mushroom.

Salmon cooked with chick peas and light spices.

Shrimp cooked with diced onion and green bell pepper.

Shrimp cooked in spinach and spices.

Salmon cooked with diced onion and green bell pepper.

Shrimp cooked in a blend of onions, tomatoes, ginger and garlic.

Fish cooked in tangy tomato sauce.

Chicken marinated overnight with yogurt, herbs and spices.

Jumbo shrimp marinated and cooked in a clay oven.

Minced chicken roasted in a clay oven.

A wide assortment of delicious kabobs cooked in a clay oven.

Boneless chicken marinated with yogurt, herbs and spices.

Fish marinated with herbs and spices and cooked in a clay pot.

Minced lamb roasted in a clay oven.

Basmati rice sauteed with diced carrots, cabbage, bell pepper and garnished with spring onion.

Cauliflower florets cooked with onion and bell pepper in a spicy tomato sauce.

Homemade cottage cheese cubes, batter-fried and tossed with diced onions and bell peppers in a spicy sauce.

Basmati rice sauteed with chicken cubes, carrots, cabbage and bell pepper, garnished with spring onion.

Vegetable balls cooked with onion and bell pepper in a spicy tomato sauce.

Batter-fried chicken cubes tossed with diced bell peppers, onion, ginger and garlic and finished with a spicy sauce.

Plain bread baked in tandoor oven.

Two pieces of deep-fried whole wheat naan.

Deep-fried puffed white flour bread.

Naan stuffed with chopped onion.

Naan stuffed with chopped dried fruit and nuts.

Naan stuffed with spiced potatoes and baked.

Whole wheat baked in tandoor oven.

Whole wheat layered and baked in tandoor oven.

Naan layered with garlic.

Naan stuffed with homemade cheese.

Naan stuffed with minced lamb.

Homemade yogurt with cucumber, potatoes and mild spice.

Indian-style ice cream with the nutty taste of pistachios and a touch of rosewater.

Two fried cheese balls, soaked in a honey syrup and served warm.

Cheese dumplings soaked in sweetened thickened milk, delicately flavored with cardamom and served chilled.