Biaggi's Ristorante Italiano

Served with Sicilian Classic of Fried Arborio Rice Balls with Wild Mushrooms, Parmigiano-Reggiano Cream, Truffle Oil.

Served with Pumpkin, Cinnamon & Nutmeg Custard, Caramelized Sugar.

Roasted Red Pepper Cream Sauce, Sautéed Spinach, Garlic Mashed Potatoes.

Served with butter & parmesan cheese. Include a drink & ice cream sundae.

Choice of half salad and bowl of soup.

Choice of bowl of soup and pizza.

Choice of half salad and half sandwich.

Choice of half sandwich and pizza.

Choice of half salad and pizza.

Choice of classic pasta and half salad.

Choice of bowl of soup and half sandwich.

Choice of signature pasta and half salad.

Honey orange cole slaw, red pepper aioli.

Applewood smoked bacon wrapped dates, maple-balsamic glaze.

Served with marinara, italian salsa.

Italian sausage, spinach, garlic, white wine butter sauce.

Plum tomatoes, sweet basil, garlic, fresh mozzarella, balsamic glaze.

Oven-baked fresh spinach, artichokes, creamy italian cheese blend & parmesan breadcrumbs, grilled baguette.

Spinach and ricotta-filled ravioli, scallion cream sauce.

Caramelized Sweet Onions, Rich Broth, Gruyère and Swiss Cheeses, Toasted Baguette.

Avocado, sun-dried cranberries, spicy walnuts, montchevré goat cheese, field greens, honey balsamic dressing.

Assorted vegetables and white beans.

Red Onion, Honey-Cured Bacon, Gorgonzola Cheese, Hard-Boiled Egg, Sun-Dried Tomato-Bacon Dressing.

Maine lobster, sweet corn, potatoes, red pepper.

Mixed field greens, cucumber, cherry tomatoes, capers, red onion, kalamata olives, feta cheese, red wine vinaigrette

Served with sherry wine, asiago croutons.

Served with iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon, red onion, sweet and tangy Italian dressing.

Please contact the merchant for the soup selection. Our chef's daily soup prepared from the freshest ingredients.

Mixed greens, fennel seed and black peppercorn-crusted salmon, red onion, cherry tomatoes, capers, feta cheese, lemon vinaigrette.

Mixed greens, carrots, cucumber, roasted red peppers, herb-garlic balsamic dressing.

Mixed greens, nueske’s applewood smoked chicken, green apple, dried cranberries & pear, spicy walnuts, gorgonzola cheese, poppy seed dressing.

Romaine lettuce, asiago croutons, caesar dressing.

Romaine lettuce, parmesan-crusted chicken breast, bacon, tomatoes, hard-boiled egg, green onion, cucumber, creamy parmesan dressing.

Served with iceberg lettuce, crispy bacon, tomatoes, red onion, blue cheese dressing.

Served with swiss cheese, red onion, lettuce, tomato, zesty italian dressing. Served with our crisp cucumber and onion salad and your choice of french fries, sweet potato fries or biaggis housemade potato chips.

Served with lump crab, red pepper aioli, smoked cheddar cheese, honey orange cole slaw. Served with our crisp cucumber and onion salad and your choice of french fries, sweet potato fries or biaggi's housemade potato chips.

Served with thick-cut bacon, caramelized onions, cheddar, swiss & smoked gouda cheeses, horseradish mayo. Served with our crisp cucumber and onion salad and your choice of french fries, sweet potato fries or biaggis housemade potato chips.

Served with half-pound black angus burger, smoked cheddar cheese, housemade bacon jam, lettuce, oven-roasted tomatoes, onion. Served with our crisp cucumber and onion salad and your choice of french fries, sweet potato fries or biaggis housemade potato chips.

Served with garlic-herb montchevré goat cheese, roasted red peppers, thick-cut bacon, roasted tomatoes. Served with our crisp cucumber and onion salad and your choice of french fries, sweet potato fries or biaggi's housemade potato chips.

Served with tomato sauce, basil, italian cheese blend.

Spicy grilled chicken, applewood smoked bacon, leeks, garlic-herb montchevré goat cheese, tomato sauce, basil, italian cheese blend.

Served with parmigiano-reggiano crème, wild mushrooms, italian sausage, basil, swiss cheese, italian cheese blend, italian white truffle oil.

Served with tomato sauce, basil, italian cheese blend.

Served with Tomato Sauce, Basil, Fresh Mozzarella, Italian Cheese Blend.

Served with pepperoni, sausage, calabrian salami, black forest ham, green peppers, onion, basil, mama lil’s peppers, wild mushrooms, tomato sauce, italian cheese blend.

Served with Traditional Meat Sauce, Italian Cheese Blend, Three Cheese Alfredo Sauce.

Served with Black fettuccini, lobster, wild mushrooms, chili flakes, lobster cream sauce.

Served with cheese-filled ravioli, marinara sauce, basil and pine nut pesto cream sauce.

Served with grilled chicken, roasted red peppers, crispy pancetta, peas, caramelized onions, three-cheese alfredo sauce.

Housemade sicilian meatballs, marinara sauce, basil, parmigiano-reggiano cheese.

Served with shrimp, chicken, caramelized onions, crispy pancetta, italian cheese blend, lobster cream sauce.

Served with traditional meat sauce, italian sausage, touch of three-cheese alfredo sauce, parmigiano-reggiano cheese.

Served with Braised Beef Short Rib-Filled Ravioli, Sage-Brown Butter Sauce, Veal Reduction, Hint of Horseradish, Seasoned Breadcrumb.

Served with toasted walnuts, parmesan cheese, sage-brown butter sauce.

Served with shrimp, scallops, calamari, mussels, little neck clams, spicy herb-tomato sauce.

Served with Marinara Sauce, Basil, Parmigiano-Reggiano Cheese.

Served with fresh spinach pasta, shrimp, crab, ricotta cheese, spinach, lobster-tomato cream sauce.

Breaded and lightly fried chicken breast, marinara sauce, italian cheese blend, spaghetti, tomato cream sauce.

Served with iron-seared fennel seed and black peppercorn-crusted salmon, grilled shrimp, creamy italian rice with asparagus and saffron, lemon-basil butter sauce.

Served with pan-sautéed chicken breast, mushrooms, caramelized onions, marsala wine sauce, garlic mashed potatoes, sautéed spinach.

Served with garlic-oregano crusted oven-roasted shrimp, capellini pasta, tomato-basil sauce.

Served with grilled chicken breast, honey mustard sauce with balsamic vinegar and rosemary, garlic mashed potatoes, sautéed portabello mushrooms, seasonal vegetables.

Served with wild-caught north atlantic cod fillet, lump crab meat stuffing, sautéed vegetables, lemon-basil butter sauce.

Served with breaded and lightly fried eggplant, marinara sauce, italian cheese blend, spaghetti, tomato cream sauce.

Served with seared sea scallops, creamy italian rice with asparagus, corn, cranberries and pancetta, basil-leek reduction, red pepper aioli, lump crab.

Served with grilled salmon with dijon mustard sauce, angel hair pasta, spinach, tomatoes, basil.

Served with sautéed chicken breast, capers, red onion, capellini pasta, white wine-lemon sauce.

Calories 230. Served with Assorted Vegetables and White Beans.

Calories 590. Served with Creamy Italian Rice, Medley of Roasted Vegetables, Asiago Cheese.

Calories 280 sherry wine, asiago croutons.

Add 290 Calories. Served with Creamy Italian Rice, Medley of Roasted Vegetables, Asiago Cheese, Grilled Chicken.

Calories 530. Served with honey orange cole slaw, red pepper aioli.

Add 110 calories. Served with Creamy italian rice, medley of roasted vegetables, asiago cheese, grilled shrimp.

Calories 370. Served with romaine lettuce, asiago croutons, caesar dressing.

Add 260 calories. Served with Creamy italian rice, medley of roasted vegetables, asiago cheese, grilled salmon.

Calories 420. Served with mixed greens, carrots, cucumber, roasted red peppers, herb-garlic balsamic dressing.

Calories 530. Served with grilled salmon with dijon mustard sauce, angel hair pasta, spinach, tomatoes, basil.

Calories 590 served with nueske's applewood smoked chicken, toasted walnuts, parmesan cheese, sage-brown butter sauce.

Calories 430. grilled 5 oz. filet mignon, medley of roasted vegetables.

Served with Applewood Smoked Bacon Wrapped Dates, Maple-Balsamic Glaze.

Served with mixed greens, fennel seed & black peppercorn-crusted salmon, red onion, cherry tomatoes, capers, feta cheese, lemon vinaigrette.

Served with Imported Italian Tomato Sauce, Basil, Italian Cheese Blend.

Served with Romaine lettuce, parmesan-crusted chicken breast, bacon, tomatoes, hard-boiled egg, green onion, cucumber, creamy parmesan dressing.

Served with parmigiano-reggiano crème, wild mushrooms, italian sausage, basil, swiss cheese, italian cheese blend, italian white truffle oil.

Served in. gluten-free brown rice penne, grilled chicken, roasted red peppers, crispy pancetta, peas, caramelized onions, three-cheese alfredo sauce.

Served with imported italian tomato sauce, basil, fresh mozzarella, italian cheese blend.

Served with gluten-free spinach fettuccini, housemade sicilian meatballs, basil, parmigiano-reggiano cheese, marinara sauce.

Served with spicy grilled chicken, smoked bacon, leeks, garlic-herb montchevré goat cheese, basil, imported italian tomato sauce, italian cheese blend.

Served with gluten-free spinach fettuccini, shrimp, scallops, calamari, mussels, little neck clams, spicy herb-tomato sauce.

Served with imported italian tomato sauce, basil, italian cheese blend.

Served in gluten-free spinach fettuccini, marinara sauce, parmigiano-reggiano cheese, basil.

Served with pepperoni, sausage, calabrian salami, black forest ham, green peppers, onion, wild mushrooms, basil, mama lil’s peppers, imported italian tomato sauce, italian cheese blend.

Served with brown rice penne, traditional meat sauce, italian sausage, touch of three-cheese alfredo sauce, parmigiano-reggiano cheese.

Served with mixed greens, carrots, cucumber, roasted red peppers, herb-garlic balsamic dressing.

Served with gluten-free brown rice penne, shrimp, grilled chicken, caramelized onions, crispy pancetta, italian cheese blend, lobster cream sauce.

Served with mixed greens, carrots, cucumber, roasted red peppers, herb-garlic balsamic dressing.

Served with iron-seared fennel seed and black peppercorn-crusted salmon, grilled shrimp, creamy italian rice with asparagus and saffron, lemon-basil butter sauce.

Served with romaine lettuce, caesar dressing.

Served with seared sea scallops, creamy italian rice with asparagus, corn, cranberries and pancetta, basil-leek reduction, red pepper aioli, lump crab.

Served with romaine lettuce, caesar dressing.

Served with pan-sautéed chicken breast, mushrooms, caramelized onions, marsala wine sauce, garlic mashed potatoes, sautéed spinach.

Served with field greens, cucumber, cherry tomatoes, kalamata olives, capers, red onion, feta cheese, red wine vinaigrette.

Gluten-free. served with grilled chicken breast, honey mustard sauce with balsamic vinegar & rosemary, garlic mashed potatoes, sautéed portabello mushrooms, seasonal vegetables.

Gluten-free served with avocado, sun-dried cranberries, spicy walnuts, montchevré goat cheese, field greens, honey balsamic dressing.

Gluten-Free Bread.

Gluten-free. served with iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon, red onion, sweet and tangy italian dressing.

Served with. Cheese or Pepperoni. Include a Drink & Ice Cream Sundae.

Served with french fries. Include a drink & ice cream sundae.

Served with alfredo, meat or tomato sauce. Include a drink & ice cream sundae.

Served with with alfredo, meat or tomato sauce. Include a drink & ice cream sundae.

Include a Drink & Ice Cream Sundae.

Served with Butter & Parmesan Cheese. Include a Drink & Ice Cream Sundae.

Include a Drink & Ice Cream Sundae.

Served with rich chocolate frosting, colombian chocolate ganache, chocolate crisps, cappuccino gelato.

Served with hint of lemon, imported italian cherries, graham cracker crust, vanilla bean mousse.

Served with rich & buttery brioche bread, white chocolate sauce, strawberries.

Served with creamy lemon frosting, vanilla-lemon cream sauce, strawberries.

Served with espresso & liqueur-soaked ladyfingers, mascarpone mousse, chocolate espresso beans.

Your choice of three scoops of gelato - amarena cherry, cappuccino, vanilla bean, chocolate, spumoni or blood orange sorbetto.

Served with cinnamon-sugar italian donuts, caramel sauce, vanilla bean gelato.