Big Grove Tavern takeout in Champaign is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show y...show more
House made pretzel, stone ground mustard, pilsner-cheese fondue.
Lemon truffle aioli.
Buttermilk-braised wings, tossed in buffalo, Korean BBQ or jerk served with bleu cheese or ranch sauce.
House-made flatbread, grilled and topped with ludwig farms cheese curds, fresh basil and grape tomatoes.
Chef's cured meat selection, beet - whipped bleu cheese, port figs, lemon zest, truffle oil baguette.
3 pieces. Served with salsa verde, red onions, fresno peppers, chipotle sour cream, muenster cheese, topped with jalapenos and cilantro and served with red cabbage slaw.
2 pieces. Fried pork tenderloin topped with pickles, fennel slaw, tomato, mustard cream sauce.
Cilantro pesto, fresh veggies and flatbread.
Sun-dried tomato tapenade, green onion yolk and baguette crisp.
Roasted tomatoes, basil, kilgus cream, feather ridge cheese crostini.
Please contact the merchant for today's soup selection.
Cheddar and chives.
Grilled filet, crisp romaine, black bean and corn salsa, tomatoes, crispy tortilla, avocado and red onions with chipotle ranch dressing.
Fresh spinach, sliced strawberries, chopped walnuts, dried cranberries, goat cheese, strawberry vinaigrette.
Fresh greens, cucumber, cherry tomato, pickled red onion, apple cider vinaigrette.
Baby iceberg lettuce, bacon, bleu cheese, fried shallots, creamy herb vinaigrette.
Spinach, bacon, hard boiled egg, turkey, bleu cheese, tomato, avocado and cider vinaigrette.
Grilled salmon, crisp romaine, croutons, parmesan and house Caesar dressing.
Tavern-aged shaved ribeye, onions & peppers, ludwig farms curds and mayo on ciabatta. Served with your choice of side.
Panko-crusted chicken breast, buffalo sauce, bleu cheese dressing, lettuce, tomato, mayo on a brioche bun. Served with your choice of side.
Arrends farm beef, nueske bacon, muenster, bourbon BBQ, arugula, fried shallot on brioche. Served with your choice of side.
Cucumber, avocado, tomato, pickled red onion, mayo, on whole grain wheat bread. Served with your choice of side.
Ludwig farms cheese curds, shaved turkey, tomato, basil, balsamic, and stone-ground mustard cream on ciabatta. Served with your choice of side.
Arrends farm chorizo patty, muenster cheese, fried tortillas, pico de gallo, salsa verde. Served with your choice of side.
Grilled chicken, bacon, lettuce, tomato, muenster, jalapeno mayo, avocado mousse, on whole grain wheat bread. Served with your choice of side.
Arrends farm beef, lettuce, tomato, pickle, onion, mayo on brioche. Served with your choice of side. Served with your choice of side.
Seared pork loin and ham with Swiss cheese, pickles, Dijon, and spicy aioli and on a house pretzel. Served with your choice of side.
Seared salmon, nueske bacon, fennel slaw, Fresno Chiles, dill crème fraiche, arugula and flour tortilla. Served with your choice of side.
Please contact the merchant for the week's selection. Served with your choice of side.
House made pretzel, stone ground mustard, pilsner-cheese fondue.
Sundried tomato tapenade, green onion yolk, baguette crisp.
Red & gold beets, apple cider vinaigrette and dill creme fraiche.
Baby gem lettuce, cucumber, lemon, shallot and fried capers.
Pork tenderloin, marinated cherry tomatoes, pepper aioli, mint and parsley.
Lemon hollandaise, sunny side egg, smoked salt.
Steamed mussels, spicy tomato broth, fennel sausage and grilled bread.
Tender chicken, salsa verde, fresno chiles, pickled onion and cilantro.
House fries, tender beef brisket, demi glaze, cheddar curds and sunny side egg.
Fresh herbs, garlic salt, malt vinegar aioli and ketchup.
Seasonal veggies, BBQ spices and smoky mayo.
Classic hummus, cilanto pesto, seasonal veggies and flatbread.
Cilantro aioli, smoked paprika, queso fresco, lime.
Panko-crusted sweet onions, 1000 island, bread & butter pickles.
Blue moon field greens, cucumber, apple cider vinaigrette.
Goat cheese, dried cranberries, toasted pecans and balsamic vinaigrette.
Bacon, egg whites, turkey, blue cheese, tomato, avocado and apple cider vinaigrette.
Cucumber, tomato, onion, olive, feta, pepperoncini and oregano vinaigrette.
Please contact the merchant for today's soup selection.
Baby iceberg, bacon, blue cheese, fried shallot and creamy herb vinaigrette.
Chopped romaine, classic Caesar dressing, garlic croutons and feather ridge cheese.
Local bison & pork, white cheddar and chives.
Caramelized onions and smoked paprika.
Extra virgin olive oil, smoked paprika.
Honey butter.
Cheddar, muenster, tomato on whole grain or sourdough bread.
Basil pesto, mozzarella, feta and black olives.
Cider BBQ sauce, pulled chicken, mozzarella, red onion and cilantro.
Rhubarb marmalade, Swiss, pickled onion, Dijon, aioli, greens on ciabatta bread.
Cucumber, avocado, tomato, pickled onion, aioli on whole grain or sourdough bread.
Shredded cucumber, red onion, romaine, crème fraîche on housemade flatbread.
Beef, bison & pork burger, lettuce, tomato, red onion, Dijon and aioli.
Beef, bison & pork burger, red onion marmalade, cornichon aioli and lettuce.
Swiss, tomato, aioli, Dijon on whole grain or sourdough bread.
Bacon, avocado, lettuce, tomato, aioli on whole grain or sourdough bread.
Roasted pork, smoked ham, pickles, Swiss, Dijon, spicy aioli on ciabatta bread.
Basil pesto, swiss, romaine, Dijon, aioli on a brioche bun.
Poblano sauce, avocado, beer-battered onion rings on focaccia bun.
Grilled onions, sautéed peppers, aioli on ciabatta bread.
White bread, muenster cheese and house fries.
Marinated chicken breast and house fries.
Honey butter.
Beer battered pollock, red cabbage slaw, pico de gallo, cornichon aioli and a crispy tortilla wedge served on a brioche bun.
Chorizo, bacon, mixed peppers and white cheddar grits. Available all day.
Medallions of marinated, grass-fed tenderloin, red wine sauce, herb butter. Served with truffle fries. Available all day.
Tavern-aged eye of beef, served with ricotta gnocchi tossed with sauteed brussels sprouts, kale, and salsa roja. Topped with grilled baguette and whipped walnut compound butter. Available all day.
12 oz. From arrends farm, served on a rice, corn and black bean medley, with grilled asparagus, poblano pepper cream sauce and topped with a pineapple salsa. Available all day.
12 oz. From arrends farm, served with grilled baby carrots, zucchini, red onion, potatoes and finished with a sweet and sour red wine glaze. Available all day.
Served on wilted garlic-spinach, with sauteed squash, asparagus, and sundried tomatoes. Finished with a chipotle-butter sauce. Available all day.
Lemon wedge, crackers and hot sauce. Available Thursday and Friday evenings, and all day Saturday and Sunday.
Champagne-peppercorn mignonette, seasonal granita and fresh mint. Available Thursday and Friday evenings, and all day Saturday and Sunday.
Lemon wedge, crackers and hot sauce. Available Thursday and Friday after 3pm, and all day long Saturday and Sunday until gone.
Champagne-peppercorn mignonette, seasonal granita and fresh mint. Available Thursday and Friday after 3pm, and all day long Saturday and Sunday until gone.
Sauteed, shaved Brussel sprouts with sliced Fresno peppers.
Honey butter.
Ketchup & malt vinegar aioli.
Red & gold beets, apple cider vinaigrette, pickled red onion, dill creme fraiche.
Creamy white corn grits, white cheddar cheese.
Fresh baked madeleines.
Vanilla whipped cream, cinnamon-sugar.
Please contact the merchant for seasonal sorbet flavor selection.
Vanilla cake, fresh berries and strawberry sauce.
Rhubarb filling, butterscotch sauce and vanilla ice cream.
Extra virgin olive oil, sea salt.
Last updated October 29, 2020