3 pieces. Served with salsa verde, red onions, fresno peppers, chipotle sour cream, muenster cheese, topped with jalapenos and cilantro and served with red cabbage slaw.
Cucumber, avocado, tomato, pickled onion, aioli on whole grain or sourdough bread.
$7.00
Falafel Pita
Shredded cucumber, red onion, romaine, crème fraîche on housemade flatbread.
$8.00
Basic Burger
Beef, bison & pork burger, lettuce, tomato, red onion, Dijon and aioli.
$10.00
Tavern Burger
Beef, bison & pork burger, red onion marmalade, cornichon aioli and lettuce.
$12.00
Turkey Melt
Swiss, tomato, aioli, Dijon on whole grain or sourdough bread.
$9.00
The Baltimore
Bacon, avocado, lettuce, tomato, aioli on whole grain or sourdough bread.
$10.00
Tavern Cuban
Roasted pork, smoked ham, pickles, Swiss, Dijon, spicy aioli on ciabatta bread.
$12.00
Grilled Chicken Pesto
Basil pesto, swiss, romaine, Dijon, aioli on a brioche bun.
$10.00
Black Bean Burger
Poblano sauce, avocado, beer-battered onion rings on focaccia bun.
$9.00
Grilled Steak
Grilled onions, sautéed peppers, aioli on ciabatta bread.
$11.00
Kids
Kids Grilled Cheese
White bread, muenster cheese and house fries.
$7.00
Kids Grilled Chicken
Marinated chicken breast and house fries.
$8.00
Sides & Salads
Cornbread
Honey butter.
$2.00
Sweet Potato Chips
$3.00
Friday Lunch Specials
Fish Sandwich Special
Beer battered pollock, red cabbage slaw, pico de gallo, cornichon aioli and a crispy tortilla wedge served on a brioche bun.
$10.99
The Grill
Grilled Shrimp & Grit
Chorizo, bacon, mixed peppers and white cheddar grits. Available all day.
$25.00
Tavern Steak Frites
Medallions of marinated, grass-fed tenderloin, red wine sauce, herb butter. Served with truffle fries. Available all day.
$23.00
Big Grove Ribeye
Tavern-aged eye of beef, served with ricotta gnocchi tossed with sauteed brussels sprouts, kale, and salsa roja. Topped with grilled baguette and whipped walnut compound butter. Available all day.
$27.00
Grilled Bone-In Pork Chop
12 oz. From arrends farm, served on a rice, corn and black bean medley, with grilled asparagus, poblano pepper cream sauce and topped with a pineapple salsa. Available all day.
$24.00
Grilled Top Sirloin
12 oz. From arrends farm, served with grilled baby carrots, zucchini, red onion, potatoes and finished with a sweet and sour red wine glaze. Available all day.
$25.00
Pan-Roasted Salmon
Served on wilted garlic-spinach, with sauteed squash, asparagus, and sundried tomatoes. Finished with a chipotle-butter sauce. Available all day.
$25.00
Fresh Oysters
Old School
Lemon wedge, crackers and hot sauce. Available Thursday and Friday evenings, and all day Saturday and Sunday.
$3.00
Big Grove's
Champagne-peppercorn mignonette, seasonal granita and fresh mint. Available Thursday and Friday evenings, and all day Saturday and Sunday.
$3.00
Brunch Fresh Oysters
Old School
Lemon wedge, crackers and hot sauce. Available Thursday and Friday after 3pm, and all day long Saturday and Sunday until gone.
$3.00
Big Grove Style
Champagne-peppercorn mignonette, seasonal granita and fresh mint. Available Thursday and Friday after 3pm, and all day long Saturday and Sunday until gone.
$3.00
Sides
Shaved Brussel Sprout
Sauteed, shaved Brussel sprouts with sliced Fresno peppers.
$4.00
Fresh Baked Cornbread
Honey butter.
$3.00
Hand Cut Fries
Ketchup & malt vinegar aioli.
$4.00
Chilled Roasted Beets
Red & gold beets, apple cider vinaigrette, pickled red onion, dill creme fraiche.
$4.00
Creamy Cheddar Grits
Creamy white corn grits, white cheddar cheese.
$4.00
Desserts
Lemon Creme Brulee
Fresh baked madeleines.
$6.00
Chocolate Bread Pudding
Vanilla whipped cream, cinnamon-sugar.
$7.00
Seasonal Sorbet
Please contact the merchant for seasonal sorbet flavor selection.
$5.00
Buttercream Layer Cake
Vanilla cake, fresh berries and strawberry sauce.
$7.00
Fried Rhubarb Hand Pie
Rhubarb filling, butterscotch sauce and vanilla ice cream.