Four cakes.

Hand-carved ham, heritage bacon, our country sausage, three farm fresh over easy eggs, green and red peppers, red onionand rustic potatoes all on a fresh baked buttermilk biscuit. Topped with country gravy, artisan cheddarand baby Swiss.

Our mushroom and ancient grain mix, fresh sauteed greens, sun-dried tomatoes, two scrambled eggs, and hand-made mozzarella.

A thick slice of our bakery made boule bread with sauteed greens, fresh tomato slices, and thick-cut heritage bacon topped with two over-easy eggs and fresh-made Swiss Dijon cheese sauce.

Start with our fresh baked boule toast, then add your choice of heritage bacon, hand-carved meat with artisan cheddar then add two broken yolk eggs.

Two extra-large sweet cream pancakes with oats, polenta, pumpkin seeds, sunflower seeds, and roasted almonds.

Three farm-fresh eggs with our mushrooms and ancient grain mix, sauteed kale, and sun-dried tomatoes. Served with artisan toast.

One scrambled egg, one sausage patty, and one slice of toast.

Two silver dollar pancakes with one sausage patty.

One scrambled egg, two slices of bacon, and one slice of toast.

Two silver dollar pancakes with two slices of bacon.

Four slices.

Two links.

Two patties.

Three slices.

Hummus, spinach, bell peppers, tomatoes, cucumbers, carrots, avocado, olive oiland balsamic vinegar, spices and sunflower seeds. Pressed and severed.

With bleu cheese.

A mound of hickory smoked bacon, fresh iceberg lettuce and vine-ripened tomatoes on our fresh baked pullman toast.

Boursin, gruyere, and aged gouda. Served on our baked fresh pullman bread.

Egg dipped, pan fried pullman bread with our in-house roasted ham and sliced vine ripened tomatoes.

Served on a brioche bun with lettuce, tomato onion, and pickle.

10 oz.

8 oz.

12 oz.