The Himalayan Chimney

Fried crispy shell with savory filling of potatoes and peas.

Potato, avocado and rice puffs with a mix of onion, tomato and house special sauce.

Homemade potato patties spiced with touch of ginger & garlic, deep fried.

Indian savory snack topped with onion, yogurt, mint and tamarind chutney.

Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chickpeas and spices.

Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce.

Deep fried chicken mixed with punchy flavors of curry leaves, ginger, and garlic.

Sweet corn soup with a garnish of freshly chopped coriander and house blend spices.

Fresh tomato reduction flavored with aromatic herb, sure to ignite your appetite.

Appetizing Indian lentil soup spiced with cochin peppercorns.

Lettuce with cucumber & tomato served with house dressing.

Green spring-mix with slices of cucumber, avocado and seasonal fruits served with honey mustard dressing.

Green spring mix with choice of chicken served with chef’s special sauce.

Green spring mix with choice of salmon served with chef’s special sauce.

Combination of yellow and red lentils tempered with garlic and cumin.

Traditional black lentil simmered on low fire with red chilies, ginger and garlic.

Classic North Indian dish originating from Mughlai cuisine, made of cottage cheese dumplings stuffed with nuts, served in cashew nut sauce.

Mixed vegetables cooked in delectable gravy of cashew nuts and tomato with mild spices.

Served spicy preparation of chickpeas in onions and tomato gravy perfected by chef’s special sauce. Recommended with poori.

Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins.

Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato, and house spices.

Fresh spinach cooked with garlic, ginger, onions with a choice of cheese or potatoes.

Sautéed potato tempered with cumin seeds and blended with chef’s special spices. Recommended with poori.

Cauliflower florets tossed and steamed with mild spices.

Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of mango powder.

Roasted marinated chicken breast pieces cooked in a yogurt base, slowly simmered in a rich creamy tomato sauce.

Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers.

Tender chicken cooked in a mild fragment of cashew gravy.

A rustic dish of chicken sautéed on heat with chopped onion, bell peppers and spices.

Fine chicken cubes cooked in onion and tomato sauce, garnished with coriander.

Chicken simmered in light gravy with seasonal vegetables.

Tender boneless chicken morsels cooked with spinach with a hint of fenugreek.

Roasted chicken cubes cooked in gravy with Goan influenced spices with a tangy hot and spicy taste.

Lamb cubes cooked in onion and tomato sauce garnished with coriander.

Lamb cubes in chili pepper sauce finished with wine vinegar, influenced by Goan spices.

Lamb cubes cooked with spinach and house spices.

Tender lamb cubes cooked in cashew curry sauce.

Lamb cubes cooked with onion, thick tomato sauce cooked with onion cubes, aromatic spices, and bell peppers.

Goat cubes with bones, onion and bell peppers cooked in onion and tomato sauce flavored with coriander seeds.

Goat cubes with bones, onion and bell peppers cooked in onion and tomato sauce flavored with coriander seeds.

Cooked shrimp, paired beautifully with a special blend of spices, onion, bell pepper, and grilled tomato.

Marinated shrimp with coconut cream and curry leaves originating from West Indian coast.

Shrimp cooked in appealing aromatic curry sauce with seasonal vegetables.

Fish cooked with onion, bell pepper, grilled tomato in flavorful sauce.

Fish cooked in aromatic curry sauce with seasonal vegetables.

Marinated cheese cubes roasted with spices, served with a spring salad.

Herbs marinated cauliflower, onions, bell peppers roasted to perfection.

Clay oven cooked spiced ground chicken kebab with fresh basil.

Boned chicken marinated in yogurt with ginger, garlic, and herbs and barbecued in clay oven.

Chicken cubes marinated in savory pickled spices.

4 Pieces. Ginger and garlic marinated lamb chops, roasted to fineness.

Prawns marinated in yogurt & spices served with chutney.

Grilled salmon fillet suffused with pleasant herbs and spices.

Seafood lover rejoices Marinated lobster tail, served hot in a reserved lobster shell.

Combination of triple grilled delicacies- sheek kebab, chicken and shrimp.

A mix of vegetable, chicken, and lamb.

Special rice blended with cumin seeds.

Peppered chicken dish fried with freshly chopped onions blended with South Indian herbs and spices.

Pepper chicked dish fried with freshly chopped onions blended with Indian herbs and spices.

Thick Indian pancake with toppings cooked right into the batter.

Whole wheat Indian tortilla.

Fried puffed bread.

Mint infused bread.

Bread stuffed with onions.

Bread stuffed with potatoes.

Bread stuffed with homemade cottage cheese.

Bread stuffed with nuts and mixed fruits.

Bread stuffed with onions, garlic, homemade cheese, lamb and chicken.

Roasted crispy Punjabi lentil cracker served with chutney.

Yogurt with cucumbers and carrots.

Pineapple mix raita.

A sweet mango pickle.

Spongy cheese balls, deep fried in rose-flavored sugar syrup.

Choice of vanilla or chocolate.

Spongy cheese balls and deep-fried in rose-flavored sugar syrup.

Fried crispy shell with savory filling of potatoes and peas.

Potato, avocado and rice puffs with mix of onion, tomato and house special sauce.

Homemade potato patties spiced with touch of ginger & garlic, deep fried.

Indian savory snack topped with onion, yogurt, mint and tamarind chutney.

Fried crisp dough filled with a mixture of flavored water, tamarind chutney, onions, chick peas and spices.

Cauliflower tossed with garlic flakes, served in roasted garlic sweet and tangy tomato sauce.

Deep fried chicken mixed with punchy flavors of curry leaves, ginger and garlic.

Ginger and garlic marinated lamb chops, roasted to fineness.

Combination of triple grilled delicacies- sheek kebab, chicken and shrimp.

Roasted marinated chicken breast pieces cooked in a yogurt base, slowly simmered in a rich creamy tomato sauce.

Lamb cubes in chilli pepper sauce finished with wine vinegar, influenced by Goan spices.

Goat cubes with bones, onion and bell peppers cooked in onion and tomato sauce flavored with coriander seeds.

Fresh tomato reduction flavored with aromatic herb, sure to ignite your appetite.

Appetizing Indian lentil soup spiced with cochin peppercorns.

Lettuce with cucumber & tomato, served with house dressing.

Green spring-mix with slices of cucumber, avocado and seasonal fruits served with honey mustard dressing.

Green spring-mix with choice of salmon served with chef’s special sauce.

Indian cottage cheese in a thick smooth gravy of cream, cashew, tomato and house spices.

Traditional black lentil simmered on low fire with red chilies, ginger and garlic.

Combination of yellow and red lentils tempered with garlic and cumin.

Classic North Indian dish originating from muglai cuisine, made of cottage cheese dumplings stuffed with nuts, served in cashew nut sauce.

Mixed vegetables cooked in delectable gravy of cashew nuts and tomato with mild spices.

Spicy preparation of chickpeas in onions and tomato gravy perfected by chef’s special sauce. Recommended with poori.

Fresh eggplant cooked with onion and fennel seeds enriched with cashew and raisins.

Fresh spinach cooked with garlic, ginger, onions with cheese.

Fresh spinach cooked with garlic, ginger, onions with potatoes.

Okra tossed with cumin seeds, served with cubes of onion and tomatoes with a touch of mango powder.

Fine chicken cubes cooked in onion and tomato sauce, garnished with coriander.

Tender chicken roasted in clay oven cooked with chopped tomato and onion gravy and topped with bell peppers.

A rustic dish of chicken sautéed on heat with chopped onion, bell peppers and spices.

Roasted marinated chicken breast pieces cooked in a yogurt base, slowly simmered in a rich creamy tomato sauce.

Tender chicken cooked in mild fragment of cashew gravy.

Chicken simmered in light gravy with seasonal vegetables.

Tender boneless chicken morsels cooked with spinach with a hint of fenugreek.

Roasted chicken cubes cooked in gravy with Goan influenced spices with tangy hot and spicy taste.

Lamb cubes in chilli pepper sauce finished with wine vinegar, influenced by Goan spices.

Lamb cubes cooked with spinach and house spices.

Tender lamb cubes cooked in cashew curry sauce.

Lamb cubes cooked with onion, thick tomato sauce cooked with onion cubes, aromatic spices and bell peppers.

Goat cubes with bones, onion and bell peppers cooked in onion and tomato sauce flavored with coriander seeds.

Goat cubes with bones, onion and bell peppers cooked in onion and tomato sauce flavored with coriander seeds.

Marinated shrimp with coconut cream and curry leaves originating from West Indian coast.

Cooked shrimp, paired beautifully with special blend of spices, onion, bell pepper and grilled tomato.

Shrimp cooked in appealing aromatic curry sauce with seasonal vegetables.

Fish cooked with onion, bell pepper, grilled tomato in flavorful sauce.

Fish cooked in aromatic curry sauce with seasonal vegetables.

Chicken cubes marinated in savory pickled spices.

Marinated cheese cubes roasted with spices, served with spring salad.

Herbs marinated cauliflower, onions, bell peppers roasted to perfection.

Clay oven cooked spiced ground chicken kebab with fresh basil.

Boned chicken marinated in yogurt with ginger, garlic and herbs and barbecued in clay oven.

Ginger and garlic marinated lamb chops, roasted to fineness.

Grilled salmon fillet suffused with pleasant herbs and spices.

Combination of triple grilled delicacies- sheek kebab, chicken and shrimp.

Mix of vegetable, chicken and lamb.

Peppered chicken dish fried with freshly chopped onions blended with South Indian herbs and spices.

Pepper chicked dish fried with freshly chopped onions blended with Indian herbs and spices.

Thick Indian pancake with toppings cooked right into the batter.

Whole wheat Indian tortilla.

Fried puffed bread.

Mint infused bread.

Bread stuffed with onions.

Bread stuffed with potatoes.

Bread stuffed with homemade cottage cheese.

Bread stuffed with nuts and mixed fruits.

Bread stuffed with onions, garlic, homemade cheese, lamb and chicken.

Roasted crispy Punjabi lentil cracker served with chutney.

Yogurt with cucumbers and carrots.

Pineapple-mix raita.

A sweet mango pickle.

Spongy cheese balls, deep fried in rose-flavored sugar syrup.