Peking Duck (Whole) / 北京烤鸭两吃 (整只)

Bang Bang Chicken (棒棒鸡)

Green Bean Jelly Szechuan Style (川北凉粉)

Sliced Pork Belly with Garlic Sauce (蒜泥白肉)

Sliced Beef with Maw Szechuan Style (夫妻肺片)

Cold Noodle with Chili Sauce (四川凉面)

Preserved Egg with Pepper (烧椒皮蛋)

Wood Ear Mushroom Salad (米椒木耳)

Garlic Cucumber (手拍黄瓜)

Jelly Fish with Scallion Oil (葱油海蜇)

Chicken Feet in Sour Pickled Sauce (泡椒凤爪)

Chef’s special spicy duck head(秘制辣卤鸭头）

Golden Fried Mini Bunes (6 pcs) (黄金小馒头)

Vegetable Spring Roll (2 pcs) (上海素春卷)

Chicken Roll (2 pcs) (鸡肉春卷)

Fried Chicken Wings (6 pcs) (香辣雞翅）

Beijing Dumplings (8 pcs) (北京水饺)

Scallion Pancake (2 pcs) (葱油饼)

Pork Pot-sticker (6 pcs) (猪肉锅贴)

Wonton with Chill Sauce (8 pcs) (红油抄手)

Crispy Crab Rangoon (4 pcs) (酥脆蟹角)

Xiao Long Bao (小笼包)

Mama's Pork Elbow Soup (老妈蹄花汤)

Hot & Sour Soup (酸辣汤)

Ginseng Black Bone Chicken Soup (滋补乌鸡汤)

Mixed Vegetable Soup with Tofu（青菜豆腐汤）

Egg Drop Soup (蛋花汤)

Wonton Soup (2 pcs) (云吞汤[2粒)

Tomato Egg Drop Soup (西红柿煎蛋汤)

Peking duck soup（鸭汤）

Garlic Fried Prawns Hong Kong Style (避风塘炒虾)

Garlic Pork Ribs (蒜香黄金排骨)

Boiled Pork Blood Tripe and Ham in Chili Sauce (金牌毛血旺)

Boiled Frog in Peppercorn Broth (舌尖上的蛙跳)

Boiled Fish Filet with Millet Pepper & Ginger (鮮椒魚片)

Fat Sausage Chicken in Stone Pot (石锅肥肠鸡)

House Special Grilled Whole Fish (功夫特色烤活鱼)

Chef's Special Lamb Spine (泼婦羊蝎子)

House Special Chicken with Hot Pepper (歌乐山辣子鸡)

Scallop and Vermicelli with Garlic (蒜蓉粉絲扇貝)

Braised Pork Belly with Pop Rice (鍋巴紅燒肉)

Glass Pigeon (玻璃乳鴿)

Braised Pork with Preserved Vegetables (梅菜扣肉）

Fried Tofu with Salted Egg Yolk Sauce (咸蛋黄豆腐)

Braised Chicken Xinjiang Style (新疆大盘鸡)

Chef's Special Smoky Pork Ribs (四川酱腊排骨)

Bite of Beef Tongue (舌尖味道牛 (牛舌)

Stew Trotters with Soybean (黄豆焖猪蹄)

Spicy Hot Pot Combination (什锦冒菜)

Twice Cooked Pork with Preserved Vegetables (盐菜回锅肉）

Stir Fried Smoked Pork with Bamboo Shoot (脆笋炒腊肉)

Stir Fried Pork Kidney (火爆腰花)

Crispy Shrimp with Lemon Sauce (琥珀虾仁)

Lamb with Cumin Powder (孜然羊肉)

Stir Fried Beef with Ginger (小炒黄牛肉)

Fresh Whole Fish (活鱼)

Braised Pork Meat Ball (红烧狮子头) (4)

Sliced Fatty Beef with Green Peppercorn or spicy sour（ 青花椒）或者（酸汤）

Pork Hock (东坡肘子) (鱼香味)

Chengdu Style Kung Pao Chicken (成都宫保鸡)

Boiled Beef or Fish fillet in Spicy Szechuan Sauce (水煮牛片/鱼肉)

Double fried spicy pork intestines（干煸肥肠）

Braised Duck with beer in pot（山城啤酒鸭）

Braised Tofu in stone pot（石锅老豆腐）

Spicy tender tofu with beef(豆花牛）

Boiled Fish in spicy Szechuan sauce(水煮鱼片）

spicy tender tofu with fish fillet(豆花鱼）

Tofu Dry Pot (干锅千页豆腐)

Kung Fu House Special Dry Pot (功夫麻辣香锅)

Chicken Wings Dry Pot (干锅鸡翅)

Cauliflower Dry Pot (干锅有机花菜)

Squid & Shrimp Dry Pot (干锅鱿鱼虾)

Dry Pot Ribben Fish (干锅带鱼)

spicy Dry pot pork intestine（干锅肥肠）

Sautéed Szechuan String Bean (干煸四季豆)

Mapo Tofu (麻婆豆腐)

Sautéed Shredded Cabbage (手撕包菜)

Stir-fried Chinese Veg Etables (荷塘月色)

Cumin Mixed Vegetables (孜然素拼)

Eggplant in Garlic Sauce (鱼香茄子)

Sliced Potatoes Spicy & Sour (酸辣土豆丝)

Stir-fried Vegetables (炒时蔬)

Eggplant with grounded pork(肉末茄子）

Fried Rice (炒饭)

Yangzhou Fried Rice (扬州炒饭)

Chow Mein

Fried Flat Rice Noodle (河粉)

Szechuan Hot N Soup Noodle (川味酸辣粉)

Peking Zha Jiang Mein (北京炸酱面)

Brased Beef Noodle Soup (红烧牛肉面)

House special chengdu fried rice(老成都炒饭）

Dan Dan noodle (成都担担面）

Yam Potato with Blueberry Sauce (蓝莓山药)

Rose Ice Powder (玫瑰冰粉)

Glutinous Rice Ball in Wine Sauce with Osmanthus (桂花酒酿汤圆)

Glutinous Rice and Brown Suger Pastry (红糖糍粑)

Orange Chicken (橙皮鸡)

Sesame Chicken (芝麻鸡)

Chicken with Three Chili Pepper (三椒鸡丁)

Chicken with Vegetables (时菜鸡)

General Tso's Chicken (左宗鸡)

Sweet N Sour Chicken (甜酸鸡)

Kung Pao Chicken (宫保鸡丁)

Chicken with Peapods (雪豆鸡)

Chicken with Mushroom (蘑菇鸡)

Mogolian Chicken (蒙古鸡)

chicken w.broccoli （西兰花鸡）

Cumin Beef (孜然牛)

Cumin Lamb (孜然羊)

Mongolian Beef (蒙古牛)

Peking Beef (北京牛)

Orange Beef (橙皮牛)

(葱爆牛)

Black Pepper Beef (黑椒牛肉)

Mongolian Lamb (蒙古羊)

Shrimp in Garlic Sauce (鱼香虾)

Kung Pao Shrimp (宫保虾仁)

Salt N Pepper Shrimp (椒盐虾仁)

Dry Chili Fish Fillet (香辣鱼片)

Fish Fillet Blk Bean Sauce (豆鼓鱼片)

Shrimp with Mixed Veggies (时菜虾仁)

Twiced Cook Pork (回锅肉)

pork in peking sauce（京酱肉丝）

Pork in Garlic Sauce (鱼香肉丝)

Shredded pork with dry bean curd（香干肉丝）