Manzellas Italian Restaurant

Plain, BBQ, hot.

Meat or cheese.

Mixed greens, pepperoncini, kalamata olives, red onion and tomato with balsamic vinegar.

Tomato, onion, mozzarella and fresh basil.

Mixed greens, tomato and red onion.

Mixed greens, black olives, mushrooms, green pepper, mozzarella cheese, tomato and red onion.

Penne noodles, celery, tomato, fresh mozzarella, red onion, artichoke hearts, salami, pepperoni, kalamata olives and whole green olives.

Prosciutto, soppressata, salami, black and green sicilian olives, marinated artichoke hearts, fresh mozzarella and block parmigiano cheeses.

Open face w/ meat sauce.

Covered w/ au jus & onions.

Penne noodle with shrimp, sausage, roasted red, peppers and fresh garlic in a white cream sauce.

Capellini noodle with fresh garlic, whole tomatoes and fresh basil.

Meat or cheese.

Rigatoni noodle with sausage, chunky tomato sauce and a drizzle of marsala wine.

Meat or cheese.

Meat or cheese.

Rigatoni noodle in a Gorgonzola cream sauce with caramelized onions, prosciutto, mushrooms and peas.

Olive oil, garlic, spinach and artichoke hearts on hand tossed crust.

Salami, soppressata, prosciutto and pepperoni.

Tomato slices, fresh basil, fresh mozzarella drizzled with olive oil on hand tossed crust.

Garlic, chicken and red onions on hand tossed crust.

Olive oil, garlic, tomato and roasted bell peppers on hand tossed crust.

Combination of red sauce and barbeque sauce topped with red onions and chicken on thin crust.

Smothered with pesto sauce on hand tossed crust.

Deep fried breaded veal cutlet with seasoned peeled tomatoes, mozzarella and parmigiano cheeses.

Grilled boneless chicken breast with seasoned peeled tomatoes, mozzarella and parmigiano cheeses.

Boneless chicken breast marinated in our house dressing with a splash of white wine topped with capers.

8 oz.

Olive oil, garlic, spinach and artichoke hearts on hand tossed crust.

Olive oil, garlic, tomato, and roasted bell peppers on a hand-tossed crust.

Smothered with pesto sauce on hand tossed crust.

Pesto sauce with garlic, chicken and red onions on hand tossed crust.

Salami, soppressata, prosciutto, and pepperoni on thin crust.

Tomato slices, fresh basil, and fresh mozzarella drizzled with olive oil on hand tossed crust.

Plain, BBQ, hot.

Mixed greens, tomato, and red onion.

Mixed greens, black olives, mushrooms, green pepper, mozzarella cheese, tomato, and red onion.

Mixed greens, pepperoncini, kalamata olives, red onion, and tomato with balsamic vinegar.

Penne noodles, celery, tomato, fresh mozzarella, red onion, artichoke hearts, salami, pepperoni, kalamata olives, and whole green olives.

Tomato, onion, mozzarella, and fresh basil.

Covered in a meat sauce.

Covered with ou jus and onions.

Penne noodle with shrimp, sausage, roasted red peppers, and fresh garlic ina white cream sauce.

Rigatoni noodle with our seasoned sausage, chunky tomato sauce and a drizzle of marsala wine.

Capellini noodle with fresh garlic, whole tomatoes, and fresh basil.

Rigatoni noodle in a gorgonzola cream sauce with caramelized onions, prosciutto, mushrooms, and peas.

Boneless chicken breast marinated in our house dressing with a splash of white wine and topped with capers.

Grilled boneless chicken breast with seasoned peeled tomatoes, mozzarella, and Parmigiano cheese, drizzled with marsala.