Miga

Fried marinated enoki mushrooms, served with a smoked paprika, togarashi, herb salt and orange curry sauce.

Pan fried pork and chicken dumplings

Shaved Parmesan cheese, sweet and sour ketchup.

Mixed greens, soy balsamic dressing, Parmesan cheese and soy balsamic reduction.

Romaine lettuce, cherry tomatoes, cruton, Parmesan cheese, bacon, wasabi Caesar dressing.

Grilled with teriyaki sauce, squash, carrots, mushrooms, onions and rice.

Japanese style stir fried noodles with vegetables.

Panko breaded fried cutlet, vegetables, katsu sauce. Served with rice.

Served spicy. Fried Parmesan chicken cutlet, soy milk, cream, mushrooms, bell peppers, Korean chili flakes and basil.

Carrots, pickles, spinach, mushrooms, bean sprouts, radish, mixed greens, fried egg, chili sauce.

Nigiri 10 pieces and 1 piece roll California, tuna, salmon, yellowtail, spicy tuna, shrimp tempura.

15 pieces chef's choice.

Sashimi 9 pieces, nigiri 4 pieces and 1 roll California, tuna, salmon, yellow tail, spicy tuna and shrimp tempura.

Assortment of raw and cooked fish on a bed of sushi rice.

4 pieces sushi, 3 pieces sashimi and salmon roll.

5 pieces nigiri, cucumber, avocado, asparagus, carrot, inari, chef's garden roll.

Tuna, jalapeno, cucumber, avocado, topped with chopped fatty tuna, scallion, garlic, onion, tobiko, wasabi steam and wasabi sauce.

No rice. Tuna, salmon, yellowtail, crab, avocado, radish sprout, wrapped in cucumber, wasabi aioli sauce.

Spicy tuna, avocado wrapped in white fish seared with hot olive oil and topped with green onions, garlic, yuzu sauce.

Spicy tuna, cucumber, avocado, radish sprouts and wrapped in white tuna and topped with garlic, lemon juice, 7 spices mix and sesame ponzu sauce.

Tuna, salmon, crab, avocado and wrapped in soy paper, shaped mountain style with caviar and wasabi aioli sauce.

Spicy tuna, cilantro, cucumber, avocado wrapped with yellowtail, jalapeno and ponzu sauce.

Smoked salmon, mango, cream cheese topped with avocado, tempura bites and sauteed cashews, mango and eel sauce.

Lobster crab mix, avocado, cucumber topped sliced mango, tobiko wasabi mango sauce.

Spicy tuna, radish sprout, cucumber, avocado, topped with spicy tuna, scallion and shredded phyllo dough.

Yellowtail, cilantro, jalapeno, spicy tuna topped with spicy crab.

Fried sweet potato, asparagus, avocado, cucumber, pickle, black rice wrapped with soy paper. 6 to 8 pieces.

Carrot, cucumber, red pepper, asparagus wrapped in avocado. 6 to 8 pieces.

Radish, spinach, seaweed salad, tofu, cucumber, avocado, red pepper, carrot topped with fried spinach. 6 to 8 pieces.