NOLA's Rock Bar

A full serving of regular tots. Add cheese for extra charge.

Corn Fritters with a kick.

Spicy breaded green beans.

Tater tots with Nola's special creole seasoning, remoulade sauce and scallions. Add shredded cheese for extra charge.

Breaded cheesy broccoli bites.

Pick any 3 Bites.

Tator tots smothered in cheese and topped with red beans, salsa, sour cream and cajun seasoning. Add pulled pork for extra charge.

Nola's own special recipe red beans and rice with green chilies and roasted garlic over a fresh bed of white rice.

A Cajun roux sprinkled with thyme, chicken, andouille sausage, mussels and shrimp over a bed of white rice.

One empanada. Chicken, roasted garlic, red bell pepper, and cheddar.

One empanada. Mozzarella, corn, and spices.

One empanada. Ground beef, onion, green pepper, tomato, and Argentinian spices.

One empanada. Pea protein meat substitute, onion, green pepper, tomato, and Argentinian spices.

One empanada. Lots of chocolate, caramel, and flaky crust.

Mozzarella and tomato sauce.

Pepperoni, mozzarella, and sauce.

Pepperoni, sausage, bacon, mozzarella, and cheddar.

Spinach and mushroom on Alfredo sauce with dollops of marinara, goat chees, Gorgonzola, and mozzarella.