Outback Steakhouse (2402 North Prospect Avenue)

Hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade. Served with lemon wedge.

Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Topped with melted Monterey jack, cheddar and chopped bacon with house-made ranch dressing.

An outback original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Blend of steak, gouda, parmesan and jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Eight golden bites filled with macaroni, asiago, mozzarella and parmesan cheese. Served with house-made ranch dressing.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Bone-in and extra marbled for maximum tenderness. Served with 2 freshly made sides.

Well-marbled, juicy and savory. Grilled with the natural flavor of oak. Served with 2 freshly made sides.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey jack and cheddar and honey mustard sauce. Served with one freshly made side.

Crispy white-meat tenders served with honey mustard. Served with your choice of two freshly made side.

1/2 order of baby back ribs and grilled chicken breast. Served with one freshly made side.

Seasoned and grilled chicken breast with our signature Bbq sauce.served with one freshly made side.

Fettuccine noodles tossed in a creamy parmesan cheese sauce with grilled chicken & shrimp.

Smoked, grilled and brushed with a tangy Bbq sauce.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey jack and cheddar and honey mustard sauce. Served with two freshly made sides.

Seasoned and grilled. Served with one freshly made side.

Two cold water tails perfectly steamed for maximum tenderness.

Topped with bloomin' onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

Grilled chicken with swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey jack and cheddar cheese and freshly made croutons. Served with your choice of dressing. Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey jack and cheddar cheese and.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing. Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey jack and cheddar cheese and.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.

Mixed lettuce, dressing of choice, cucumbers, Monterey jack and cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated parmesan cheese.

Made with our world-famous onions and topped with melted provolone cheese.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium new york-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium new york-style cheesecake drizzled with our rich salted caramel sauce.

32 shrimp skewered and sprinkled with a special blend of seasonings and grilled. Served with garlic herb and fresh tomato basil.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with creole marmalade. Served with lemon wedges.

Five 1/3 racks of baby back ribs. Smoked, grilled and brushed with a tangy Bbq sauce.

15 crispy white-meat tenders served with honey mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated parmesan cheese.

Fresh mixed greens, dressing of choice, cucumbers, Monterey jack and cheddar cheese, tomatoes, red onions and homemade croutons.

1740 Cal.

580 Cal.

1620 Cal.

2620 Cal.

460 Cal.

1370 Cal.

990 Cal.

520 Cal.

770 Cal.

1350 Cal.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Well-marbled, juicy and savory. Grilled with the natural flavor of oak. Served with 2 freshly made sides.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.

Smoked, grilled and brushed with a tangy BBQ sauce.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Served with two freshly made sides.

Topped with lettuce, tomato, onion, pickle and mustard.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedge.

Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Bone-in and extra marbled for maximum tenderness. Seasoned and grilled over oak. Served with 2 freshly made sides.

Well-marbled, juicy and savory. Grilled with the natural flavor of oak. Served with 2 freshly made sides.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with one freshly made side.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Served with two freshly made sides.

1/2 rack of baby back ribs and grilled chicken breast. Served with one freshly made side.

Seasoned and grilled chicken breast with our signature BBQ sauce.Served with one freshly made side.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.

Smoked, grilled and brushed with a tangy BBQ sauce.

Seasoned and grilled. Served with one freshly made side.

Topped with lettuce, tomato, onion, pickle and mustard.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Mixed lettuce, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

32 shrimp skewered and sprinkled with a special blend of seasonings and grilled. Served with garlic herb and fresh tomato basil.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedges.

Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

15 crispy white-meat tenders served with choice of Buffalo or Honey Mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons