Rainbow Garden

Hand-rolled with marinated vegetables.

Crispy spring rolls with shredded vegetables.

Handmade every day in our kitchen,

Tender pork slices prepared from our family recipe. Traditional Chinese spices and slow roasting give this Cantonese dish its distinctive red edge and smoky flavor.

Golden fried dumplings filled with cream cheese and imitation crabmeat.

Pork won tons stir-fried with spicy Szechwan sauce.

A layered, pan-fried.

Lightly battered deep-fried shrimp with spicy salt.

Sweet corn and eggs in vegetable broth.

Mushrooms, tofu, and eggs in a mild spicy broth.

Steamed pork won tons and bok choy in vegetable broth.

Broccoli, carrots, snow peas, mushrooms, napa, and baby corn in vegetable broth.

Seaweed, shrimp, chicken, snow peas, mushrooms, and napa in vegetable broth.

Shrimp, chicken, snow peas, mushrooms, and nappa with sizzling golden rice.

Scallops, shrimp, imitation crab meat, mushrooms, eggs, and tofu in a mild spicy broth.

Scallops, shrimp, imitation crab meat, sweet corn, and eggs in vegetable broth.

Ground beef, black mushrooms, water chestnuts, green onions, and ginger in vegetable broth.

Jumbo shrimp sauteed with pineapple and seasonal vegetables in sweet and sour sauce.

Sliced sole sauteed with cucumbers in sweet and sour sauce.

Tender beef and scallops stir-fried with jalapenos in black pepper sauce.

A combination of jumbo shrimp, scallops, and squid with vegetables served on a hot plate.

Sliced sole sauteed with pickled peppers in a spicy sauce.

Sliced sole fillet and baby bok choy served sizzling in a spicy Szechwan sauce.14.95

Stir-fried golden jumbo shrimp with spicy salt.

Stir-fried golden jumbo shrimp with fresh fruit and sugar coated pecans in a creamy honey sauce.

Stir-fried golden jumbo shrimp with fresh ginger and garlic in traditional wine sauce.

Prawns, scallops, squid, imitation crabmeat, and fresh vegetables in a House Special Sauce.

Bone-in chicken sauteed with fresh ginger and garlic in a traditional wine sauce.

Comes with 6 pancakes and plum sauce.

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Tender chunks of pork in a honey-brown sauce and dusted liberally with sesame seeds.

Slim rice noodles and ground pork stir-fried with soy sauce.

Pork ribs glazed with our own special brown sauce and served on a bed of baby bok choy.

Fried chicken breast with sesame seeds in House Special sauce.

Very similar to our Orange Chicken, this popular dish is served in a spicy sauces with green peppers and onions.

Sliced white meat chicken and vegetables sauteed with roasted cashews in brown sauce.

White meat chicken and vegetables sauteed with roasted peanuts in a hot pepper sauce.

Sliced chicken breast sauteed with green beans in soy sauce.

Tender chicken breast sauteed with seasonal vegetables in white sauce.

Golden crispy chicken with green peppers, carrots, and pineapple served with red sweet and sour sauce.

White meat chicken sauteed with broccoli in brown sauce.

Thinly sliced chicken and vegetables stir-fried in a spicy garlic sauce.

Sliced chicken breast sauteed with snow peas and napa in a light sauce.

Sliced chicken breast sauteed with mushrooms, water chestnuts, carrots, and napa in a light sauce.

Sliced chicken breast sauteed with Chinese vegetables and eggs, served wrapped in thin Mandarin pancakes with plum sauce.

Golden fried chicken sauteed in plum sauce with orange peel.

Sliced chicken breast and seasonal vegetables stir-fried in a spicy Szechwan sauce.

Sliced white meat chicken with vegetables in curry sauce.

Sliced white meat chicken sauteed with white and green onions in soy sauce.

Battered chicken sauteed with roasted cashews in a savory sauce.

Sliced white meat chicken, fresh basil, and jalapeno peppers stir-fried in a spicy sauce.

Bone-in chicken sauteed with fresh ginger, garlic, and basil in a traditional wine sauce.

Battered chicken sauteed with vegetables in a savory sauce.

Sliced white meat chicken sauteed with pineapple and seasonal vegetables in sweet and sour sauce.

Golden crispy pork with green peppers, carrots, and pineapple served with red sweet and sour sauce.

Shredded pork sauteed with jalapeno peppers in black bean sauce.

Shredded pork sauteed with seasonal vegetables in brown sauce.

ork sauteed with vegetables and crispy peanuts in a hot pepper sauce.

Sliced barbecued pork sauteed with vegetables in brown sauce.

Sliced barbecued pork sauteed with broccoli in brown sauce.

Sliced barbecued pork sauteed with snow peas and napa in brown sauce.

Pork sauteed with seasonal vegetables in a spicy Szechwan sauce.

Shredded pork sauteed with Chinese vegetables and eggs, served wrapped in thin Mandarin pancakes with plum sauce.

Shredded pork sauteed with green beans in soy sauce.

Barbecued pork sauteed with green peppers, onions, cabbage, mushrooms, and carrots in brown sauce.

Shredded pork and vegetables stir-fried in a spicy garlic sauce.

Sliced pork and baby bok choy served sizzling in a spicy Szechwan sauce.

Sliced beef sauteed with white and green onions in soy sauce.

Sliced beef and vegetables sauteed in oyster sauce.

Sliced beef sauteed with green peppers and onions in brown sauce.

Sliced beef sauteed with roasted peanut and vegetables in a hot pepper sauce.

Sliced beef and vegetables sauteed with crispy cashews in brown sauce.

Beef generously tossed with fresh broccoli in brown sauce.

Sliced beef sauteed with snow peas and napa in brown sauce.

Sliced beef sauteed with green beans in soy sauce.

Tender beef and seasonal vegetables stir-fried in a spicy sauce.

Marinated beef stir-fried seasonal vegetables in brown sauce with a touch of Asian rice wine.

Sliced beef sauteed with Chinese vegetables and eggs, served wrapped in thin Mandarin pancakes with plum sauce.

Golden fried beef sauteed in plum sauce with orange peel.

Thinly sliced beef sauteed with jalapeno peppers in black bean sauce.

Thinly sliced beef and vegetables stir-fried in a spicy garlic sauce.

Tender beef sauteed with vegetables and served on a hot plate.

Sliced beef and baby bok choy served sizzling in a spicy Szechwan sauce.

Shrimp, scallops, squid, imitation crabmeat, barbecue pork, and fried tofu sauteed with fresh mixed vegetables in a homemade special sauce.

Shrimp, scallops, squid, and imitation crabmeat sauteed with mixed vegetables in a homemade light sauce.

Shrimp, scallops, squid, imitation crabmeat, and barbecued pork sauteed with fresh mixed vegetables in a homemade special sauce.

Squid sauteed with roasted peanuts and vegetables in a hot pepper sauce.

Jumbo shrimp sauteed with roasted peanuts and vegetables in a hot pepper sauce.

Jumbo shrimp and vegetables sauteed with crispy cashews in a light sauce.

Jumbo shrimp marinated and sauteed with vegetables in a hot garlic sauce.

Jumbo shrimp sauteed with vegetables in a light sauce.

Golden fried shrimp sauteed in sweet and sour sauce.

Jumbo shrimp sauteed with peas, carrots, napa, and mushrooms in a delicate sauce.

Jumbo shrimp sauteed with green beans in soy sauce.12Sweet and Sour ShrimpGolden fried shrimp sauteed in sweet and sour sauce.14.950 UndoOptions More13Salt and Pepper Squid

Jumbo shrimp and seasonal vegetables stir-fried in a spicy Szechwan sauce.

Shrimp sauteed with Chinese vegetables and eggs, served wrapped in thin Mandarin pancakes with plum sauce.

Golden fried shrimp sauteed in a spicy plum sauce.

Golden fried shrimp sauteed in plum sauce with orange peel.

Battered shrimp sauteed with roasted cashews in a savory sauce.

Assortment of fresh vegetables sauteed in white sauce.

Stir-fried green beans in soy sauce.

Fresh mixed vegetables and soft tofu sauteed in brown sauce.

Stir-fried vegetables and eggs, served wrapped in thin Mandarin pancakes with plum sauce.

Bok choy stir-fried with black mushrooms and bamboo shoots in brown sauce.

Eggplant, potatoes, and green peppers stir-fried in brown sauce.

1 piece. Hand rolled with marinated vegetables.

1 piece. Crispy spring rolls with shredded vegetables.

Six pieces. Handmade every day in kitchen. Served steamed or pan-fried.

Tender pork slices prepared from family recipe. Traditional chinese spices and slow roasting give this cantonese dish its distinctive red edge and smoky flavor.

Six pieces. Golden fried dumplings filled with cream cheese and imitation crabmeat.

Six pieces. Pork won tons stir-fried with spicy Szechwan sauce.

Served with shredded cucumbers in garlic sauce.

Sweet corn and eggs in vegetable broth.

Mushrooms, tofu and eggs in a mild spicy broth.

Steamed pork wontons and bok choy in vegetable broth.

Broccoli, carrots, snow peas, mushrooms, napa and baby corn in vegetable broth.

For 2. seaweed, shrimp, chicken, snow peas, mushrooms and napa in vegetable broth.

For 2. Shrimp, chicken, snow peas, mushrooms and napa with sizzling golden rice.

Spicy.

Spicy.

6 Pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fried chicken breast with sesame seeds in house special sauce and served with sauteed mixed vegetables on the side.

Served in a spicy sauce with green peppers and onions. Spicy.

Sliced white meat chicken and vegetables sauteed with roasted cashews in brown sauce.

White meat chicken and vegetables sauteed with roasted peanuts in a got pepper sauce. Spicy

Sliced chicken breast with green beans in soy sauce.

Tender chicken breast sauteed with seasonal vegetables in white sauce.

Golden crispy chicken with green peppers, carrots and pineapple served with red sweet and sour sauce.

White meat chicken sauteed with fresh broccoli in brown sauce.

Spicy. thinly sliced chicken and vegetables stir-fried in a spicy garlic sauce.

Sliced chicken breast sauteed with snow peas and napa in a light sauce.

Sliced chicken breast sauteed with mushrooms, water chestnuts, carrots, and napa in a light sauce.

6 pancakes. Sliced chicken breast sauteed with chinese vegetables and eggs, served wrapped in thin mandarin pancakes with plum sauce.

Golden fried chicken sauteed in plum sauce with orange peel and serve with vegetables on the side.

Spicy. Slice chicken breast and seasonal vegetables stir-fried in a spicy szechuan sauce.

Spicy. sliced white meat chicken with fresh vegetables in curry sauce.

Spicy.

Spicy.

Spicy.

6 pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

6 pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

6 Pancakes.

Spicy.

Jumbo shrimp sauteed with pineapple and seasonal vegetables in sweet and sour sauce.

Abundance every year. Sliced sole sauteed with cucumber in sweet and sour sauce.

Tender beef and scallops stir fried with jalapenos in black pepper sauce.

A combination of jumbo shrimp, scallops and squid with vegetables served on a hot plate.

Sliced sole sauteed with pickled peppers in spicy sauce.

Spicy.

Stir fried golden jumbo shrimp with spicy salt.

Stir-fried golden jumbo shrimp with creamy honey sauce, fresh fruit and sugar coated pecans.

Stir fried golden jumbo shrimp with fresh ginger and garlic in traditional wine sauce. Spicy.

Spicy.

Spicy.

Bone in chicken sauteed with fresh ginger and garlic in traditional wine sauce. Spicy.

Comes with 6 pancakes and plum sauce.

Tender chunks of pork in a honey brown sauce and dusted liberalty with sesame seeds.

Slim rice noodles & ground pork stir fried with soy sauce.

Pork ribs glazed with our own special brown sauce and served on a bed of baby bok choy.

Tender pork slices prepared from our family recipe. Traditional Chinese spices and slow roasting give this Cantonese dish its distinctive red edge and smoky flavor.

A layered, pan-fried "pancake" with chopped scallions that offer a hint of onion flavor.

Golden fried dumplings filled with cream cheese and imitation crab meat.

Handmade every day in our kitchen, steamed or pan-fried.

Lightly battered deep-fried shrimp tossed with spicy salt.

Pork won tons stir-fried with spicy Szechwan sauce.

Hand-rolled with marinated vegetables.

Crispy spring rolls with shredded vegetables.

Sweet corn and eggs in vegetable broth.

Mushrooms, tofu, and eggs in a mildly spicy broth.

Broccoli, carrots, snow peas, mushrooms, napa, baby corn and tofu in vegetable broth

Scallops, shrimp, imitation crab meat, sweet corn, and eggs in vegetable broth.

Scallops, shrimp, imitation crab meat, mushrooms, eggs, and tofu in a mildly spicy broth.

Seaweed, shrimp, chicken, snow peas, mushrooms, and napa in vegetable broth.

Shrimp, chicken, snow peas, mushrooms, and napa with sizzling golden rice.

Steamed pork won tons and bok choy in vegetable broth.

Slim rice noodles stir-fried with ground pork in soy sauce.

Sliced sole fillet sauteed with cucumbers in sweet and sour sauce.

Sliced sole fillet and baby bok choy served sizzling in spicy Szechwan sauce.

Shrimps, scallops, squid, imitation crab meat, stir-fried with fresh vegetables in house special sauce.

Sliced sole sautéed with pickled peppers in spicy sauce.

Stir-fried golden jumbo shrimps in a creamy honey sauce, fresh fruit, and sugar-coated pecans.

Bone-in chicken sautéed with fresh ginger and garlic in traditional wine sauce.

Stir-fried golden jumbo shrimps with fresh ginger and garlic in traditional wine sauce.

Jumbo shrimp sautéed with pineapple and seasonal vegetables in sweet and sour sauce.

Pork ribs glazed with our own special brown sauce and served on a bed of baby bok choy.

Stir-fried golden jumbo shrimps with spicy salt.

Tender chunks of pork in honey-brown sauce and dusted liberally with sesame seeds.

A combination of jumbo shrimps, scallops, and Squid stir-fried with vegetables served on hot plate.

Tender beef and scallops are stir-fried with jalapeños in black pepper sauce.

Sliced white meat chicken and vegetables sautéed with roasted cashews in brown sauce.

Sliced white meat chicken, fresh basil, and jalapeño peppers stir-fried in spicy sauce.

Sliced white meat chicken sautéed with broccoli in brown sauce.

Thinly sliced chicken and vegetables stir-fried in spicy garlic sauce.

Sliced white meat chicken sautéed with green beans in soy sauce.

Sliced white meat chicken sautéed with seasonal vegetables in white sauce.

Sliced white meat chicken sautéed with mushrooms, water chestnuts, carrots, and napa in a light sauce.

Sliced white meat chicken sautéed with pineapple and seasonal vegetables in sweet and sour sauce.

Sliced white meat chicken sautéed with snow peas and napa in a light sauce.

Sliced white meat chicken stir-fried with vegetables in curry sauce.

Battered chicken sautéed with vegetables in a savory sauce.

Battered chicken sautéed with roasted cashews in a savory sauce.

Sliced white meat chicken sautéed with white and green onions in soy sauce.

Sliced white meat chicken sautéed with Chinese vegetables and eggs, served wrapped in thin mandarin pancakes with plum sauce.

Golden fried chicken sautéed in plum sauce with orange peel.

Sliced white meat chicken and vegetables sautéed with roasted peanuts in hot pepper sauce.

Fried chicken breast with sesame seeds in house special sauce.

Golden crispy chicken with green peppers, carrots, served with red sweet and sour sauce.

Sliced white meat chicken stir-fried with seasonal vegetables in spicy Szechwan sauce.

Bone-in chicken sautéed with fresh ginger, garlic, and basil in traditional wine sauce.

Sliced beef sautéed with fresh broccoli in brown sauce.

Sliced beef sautéed with green beans in soy sauce.

Sliced beef sautéed with green peppers and onions in brown sauce.

Marinated beef stir-fried with seasonal vegetables in brown sauce with a touch of Asian rice wine.

Sliced beef is stir-fried with vegetables in oyster sauce.

Sliced beef sautéed with snow peas and napa in brown sauce.

Thinly sliced beef sautéed with jalapeno peppers in black bean sauce.

Thinly sliced beef and vegetables stir-fried in spicy garlic sauce.

Sliced beef and baby bok choy served sizzling in spicy Szechwan sauce.

Sliced beef and vegetables sautéed with crispy cashews in brown sauce

Sliced beef sautéed with white and green onions in soy sauce.

Sliced beef sautéed with Chinese vegetables and eggs, served wrapped in thin mandarin pancakes with plum sauce.

Golden-fried beef sautéed in plum sauce with orange peel.

Sliced beef sautéed with roasted peanuts and vegetables in hot pepper sauce.

Tender beef sautéed with vegetables and served on a hot plate.

Sliced beef is stir-fried with seasonal vegetables in spicy sauce.

Sliced barbecued pork sautéed with vegetables in brown sauce.

Sliced barbecued pork sautéed with vegetables in brown sauce.

Sliced barbecued pork sautéed with snow peas and napa in brown sauce.

Sliced pork and baby bok choy served sizzling in a spicy Szechwan sauce.

Sliced barbecued pork sautéed with seasonal vegetables in spicy Szechwan sauce.

Shredded pork sautéed with jalapeño peppers in black bean sauce.

Shredded pork stir-fried with vegetables in spicy garlic sauce.

Pork sautéed with vegetables and crispy peanuts in hot pepper sauce.

Shredded pork sautéed with seasonal vegetables in brown sauce.

Shredded pork sautéed with green beans in soy sauce.

Golden crispy pork is stir-fried with green peppers, carrots, and pineapple in red sweet and sour sauce.

Sliced barbecued pork sautéed with seasonal vegetables in spicy Szechwan sauce.

Sliced barbecued pork sautéed with green peppers, onion, cabbage, mushrooms, and carrots in brown sauce.

Jumbo shrimp and vegetables sautéed with crispy cashews in a light sauce.

Golden fried shrimp sautéed in a spicy plum sauce.

Shrimps, scallops, squid, imitation crabmeat, and barbecued pork sauteed with fresh mixed vegetables in a homemade special sauce.

Battered shrimp sautéed with roasted cashews in a savory sauce.

Squid sautéed with roasted peanuts and vegetables in hot pepper sauce.

Shrimp sautéed with Chinese vegetables and eggs served wrapped in thin mandarin pancakes with plum sauce.

Golden fried shrimp sautéed in plum sauce with orange peel.

Jumbo shrimp sautéed with roasted peanuts and vegetables in hot pepper sauce.

Shrimps, scallops, squid, imitation crabmeat, barbecued pork, and fried tofu sautéed with fresh vegetables in homemade special sauce.

Jumbo shrimp sautéed with broccoli in a light sauce.

Jumbo shrimp marinated and sautéed with vegetables in hot garlic sauce.

Jumbo shrimp sautéed with green beans in soy sauce.

Jumbo shrimp sautéed with vegetables in a light sauce.

Jumbo shrimp sautéed with peas, carrots, napa, and mushrooms in a delicate sauce.

Golden fried shrimp sautéed in sweet and sour sauce.

Jumbo shrimp are stir-fried with seasonal vegetables in spicy Szechwan sauce.

Shrimps, scallops, squid, imitation crabmeat, barbecued pork, and fried tofu sautéed with fresh vegetables in homemade special sauce.

Fresh mixed vegetables and soft tofu sautéed in brown sauce.

Bok choy is stir-fried with black mushrooms and bamboo shoots in brown sauce.

Fresh mixed vegetables sautéed in a light sauce.

Stir-fried vegetables and eggs, served wrapped in thin mandarin pancakes with plum sauce.

An assortment of fresh vegetables sautéed in white sauce.

Stir-fried green beans in soy sauce.

Eggplant, potatoes, and green peppers stir-fried in brown sauce.