Served on a sizzling hot skillet and include your choice of baked potato, rice, or steak fries, your own loaf of bread and our bountiful, salad bar.

Served on a sizzling hot skillet and include your choice of baked potato, rice, or steak fries, your own loaf of bread and our bountiful, salad bar.

An 8 ounce boneless, skinless chicken breast, marinated and grilled to perfection. We serve it with your choice of potato, rice, or steak fries, bread,and our salad bar.

Seven shrimp lightly breaded and fried to a golden brown perfection, and served with cocktail sauce and lemon, your choice of baked potato, rice, or steak fries, bread and our salad bar.

Our 8-ounce ribeye steak and four shrimp served with cocktail sauce and lemon, your choice of baked potato, rice, or steak fries, bread, and our salad bar. You can build your own surf and turf from there, adding extra shrimp, and a larger steak.

The all-white meat combo. Our 8 ounce marinated grilled chicken breast and four fried shrimp. Served with cocktail sauce and lemon, your choice of baked potato, rice or steak fries, bread, and our salad bar. Extra shrimp are available.

Easily a meal in itself. Choose from an array of garden-fresh vegetables, fruits, and our homemade prepared salads, ham, and cheeses served with bread and butter.

Children 12 and under can enjoy a 4 ounce ribeye, three piece shrimp, 4 ounce chicken breast dinner complete with salad bar, potato, and bread.

Fresh mushrooms, slow cooked in wine, butter, and special seasonings.

Tender yellow onion strips sauteed in wine and butter.

Baked potato whipped with chives, onions, cheese,sour cream and bacon bits.

16 ounces of ribeye cut and cooked to your order. Salad bar, choice of baked potatoes, rice or steak fries. Sunday and Monday nights.

4 ounces of ribeye steak cooked to order. Your choice of baked potato, rice or steak fries and trips through the salad bar. Tuesday night only.