Classic Italian olives marinated in olive oil with orange zest.
$5.00
Chef's Cheese Selection
Served with a side of calstelvetrano olives.
$11.00
Eggplant & Smoked Mozzarella
A delicious twist on eggplant parmesan with a side of shaved fresh vegetables and spinach.
$9.00
Duck Wontons
Asian style wontons filled with smoked duck breast and served with spicy mango salsa.
$12.00
Grilled Shrimp
Marinated shrimp grilled to perfection and served with avocado and tomatillo salsa.
$10.00
Calamari
Lightly fried with jalapenos and banana peppers then tossed in a sweet chili pepper sauce.
$12.00
House-made Potato Chips
Russet and sweet potatoes sliced and fried in house and lightly salted.
$4.00
Truffle Fries
House cut fries drizzled with truffle oil and shaved parmesan cheese.
$8.00
Shrimp Cocktail
$14.00
Soup
Cream of Mushroom
$5.00
Salads
Caesar
A classic with our house-made dressing, pickled red onion, cherry tomatoes, shaved parmesan, and herb croutons.
$8.00
Kale
Fresh kale tossed with shaved parmesan, port marinated currants, fresh strawberries, and lemon vinaigrette.
$8.00
House Chop
Chopped romaine served with garden vegetables, olive, feta, and avocado. Drizzled with green goddess dressing.
$8.00
Entrees
Lobster Mac & Cheese
A Silvercreek staple! Cavatappi pasta baked to perfection in a gruyere cheese sauce, with lobster, scallions, bacon, crimini mushrooms, and breadcrumbs. Vegetarian available.
$24.00
Spinach Tagliatelle Ala Scampi
Classic shrimp scampi made with fresh pasta, wild mushrooms, asparagus, and slow roasted cherry tomatoes tossed in a white wine sauce. Vegetarian available.
$21.00
Michigan Whitefish
A Silvercreek favorite! Delicate fish with a light golden panko crust and served with grilled asparagus, pancetta, crimini mushrooms, and citrus cream sauce.
$25.00
Scallops
Pan seared scallops served with wild mushrooms, slow roasted cherry tomatoes, pesto-black bean rice, and turmeric cream sauce.
$27.00
Chicken
An 8oz chicken breast is brined and pan-seared, served with fried polenta, roasted red peppers, and cippolini onions, kale, and chicken jus reduction.23
$23.00
Filet Mignon
This buttery filet is grilled and served with au gratin potatoes, grilled asparagus, roasted mushrooms, and peppercorn cream sauce.
$31.00
Ribeye
Served simply with herb roasted potatoes, french green beans with slow roasted cherry tomatoes, Spanish romesco sauce, and garnished with onion straws.
$29.00
Veal Meatloaf
Topped with spicy ketchup and served with carrots, French green beans, and rosemary-garlic mashed potatoes.
$19.00
Glazed Pork Chop
Served with pickled plums, french green beans, cherry tomatoes, roasted red potatoes, and a bourbon glaze.
$23.00
Kahuna Burger
1/2lb teriyaki marinated beef patty served with sugar-pepper bacon, chipotle mayo, grilled pineapple, pepper jack cheese, and pickled red onion with a side of sea salt fries.
$16.00
New Zealand Lamb
Herb-marinated lamb served with tzatziki sauce, spinach, and au gratin potatoes. Finished with a hibiscus gastrique.
$25.00
Dessert
Chocolate Solution Cake
Silvercreek's traditional dark chocolate cake layered with a rich chocolate mousse and covered in a decadent chocolate ganache. Served with a dollop of whipped cream, fresh mint, and berries.
$7.50
Frozen Oreo Cake
Layers of Oreo cookies, vanilla ice cream, chocolate mousse, and dark chocolate ganache.
$7.50
Strawberry Shortcake
Lady-fingers layered with vanilla custard, strawberry filling, whipped cream, strawberry sauce, lemon zest, and fresh basil from the courier urban gardens.
$7.50
Vanilla Bean Ice Cream
3 scoops of vanilla bean ice cream served with fresh berries and hot fudge.