Crispy fried shrimp, adobo aioli, marinated tomato, avocado, lettuce, red onion, and our tortilla wrap.

Smash burger prime chuck-brisket blend, sautéed onion, cheddar, 1950’s burger sauce, brioche bun. Steak, burgers, and ahi tuna are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast, mixed greens, dried cranberries, feta, candied walnuts, balsamic vinaigrette

Honey ham, swiss, honey mustard, and warm pretzel roll.

Thin-sliced corned beef, sauerkraut, swiss, Thousand Island dressing, and toasted marbled rye bread.

Served with house-made candied nuts, apricot relish, artichoke tapenade, purple fig jam, grapes, and crusty French baguette. Prairie Breeze, Milton, a tangy, aged cow's milk cheddar, crunch bits, and gently crumbly. Wildly blueberry chevre, Belmont, wi fluffy, vanilla-infused goat cheese, and hand-rolled in wild blueberries. Old fashion summer sausage, Springfield, il richly flavored, applewood smoked, aged beef, and pork summer sausage.

Served with apricot and cranberry relish, candied nuts, artichoke tapenade, purple fig jam, cornichons, grapes, and crusty French baguette.

A trio of house-made cheese spreads, artichoke parmesan, bleu cheese, feisty feta, mixed cheese, pesto, smoked salmon, and sun-dried tomato.

A blend of the three best selling greek olives, conserrolea, Kalamata, and Chalkidiki drizzled with herb extra virgin olive oil.

Slow roasted Angus chuck, lettuce, tomato, jalapeno, Monterey Jack, cheddar, cilantro, sour cream, and salsa over corn tortilla chips.

Chicken, garlic, chipotle seasoning, cilantro, Monterey Jack, our tortilla, sour cream, and sweet corn salsa.

Malt vinegar aioli, hickory-smoked bacon crumbles, steak, ahi tuna, salmon, and scallops are cooked to order. Aioli preparations may contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shell*sh or eggs may increase your risk of foodborne illness.

Pretzels with warm, cheesy onion dip.

Garlic marinated grilled tiger shrimp, cocktail sauce, roasted tomatoes, and scallions.

White truffle oil, parmesan, and garlic aioli.

Mixed greens, grapes, strawberries, roasted red pepper vinaigrette, and balsamic glaze.

Mixed greens, grapes, strawberries, roasted red pepper vinaigrette, and balsamic glaze.

Grilled chicken breast, mixed greens, Thai rice noodles, green onion, cucumber, carrot, roasted peanuts, and lime vinaigrette.

Grilled chicken breast, mixed greens, Thai rice noodles, green onion, cucumber, carrot, roasted peanuts, and lime vinaigrette.

Mixed greens, dried cranberries, feta, candied walnuts, and balsamic vinaigrette

Grilled chicken breast, mixed greens, dried cranberries, feta, candied walnuts, balsamic vinaigrette

Mixed greens, grated carrot, diced cucumber, and choice of dressing.

Crisp romaine, Caesar dressing, lemon, parmesan, and croutons.

Crisp romaine, caesar dressing, lemon, parmesan, and croutons.

Grilled chicken breast, romaine lettuce, chopped bacon, red onion, diced tomato, hard-boiled egg, sliced avocado, bleu cheese crumbles, or shredded cheddar cheese, and ranch or bleu cheese dressing.

(Friday Lunch Only) fresh cod filet, dipped & fried in our custom batter, onion slice, house-made tartar sauce, brioche bun, served with fresh potato crisps

Poached lobster claw, knuckle meat lightly dressed, packed a-top baby greens in a griddled New England roll, truffle fries, garlic mayo, and lemon wedges.

Danish fontina, white cheddar, Granny Smith apple, fig jam, and grilled challah.

Danish fontina, white cheddar, Granny Smith apple, fig jam, and grilled challah.

Crispy fried shrimp, adobo aioli, marinated tomato, avocado, lettuce, red onion, and our tortilla wrap.

Thin-sliced corned beef, sauerkraut, swiss, Thousand Island dressing, and toasted marbled rye bread.

Thin-sliced corned beef, sauerkraut, swiss, Thousand Island dressing, and toasted marbled rye bread.

Grilled chicken breast, bacon, avocado, provolone, lettuce, tomato, sun-dried tomato aioli, and brioche bun.

House-made chicken salad with dried cranberries, sliced almonds, mild Jamaican jerk spice, mayonnaise, mixed greens, and flour tortilla.

House-made chicken salad with dried cranberries, sliced almonds, mild Jamaican jerk spice, mayonnaise, mixed greens, and flour tortilla.

Smash burger prime chuck-brisket blend, sautéed onion, cheddar, 1950’s burger sauce, brioche bun. Steak, burgers, and ahi tuna are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House-made albacore tuna salad with caper, onion, mayonnaise, herbs, spices, mixed greens, and flour tortilla.

House-made albacore tuna salad with caper, onion, mayonnaise, herbs, spices, mixed greens, and flour tortilla.

Prime chuck-brisket blend, grilled to order, mushrooms, gruyere, garlic aioli, brioche bun. Steak, burgers, and ahi tuna are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Full-flavored Italian beef, swiss, onion ciabatta roll, served warm with au jus, and pepperoncini.

Full-flavored Italian beef, swiss, onion ciabatta roll, served warm with au jus, and pepperoncini.

Honey ham, swiss, honey mustard, and warm pretzel roll.

Honey ham, swiss, honey mustard, and warm pretzel roll.

marinated & grilled seiten, provolone, roasted red pepper, sauerkraut, Thousand Island dressing, and toasted marbled rye bread.

House-made chicken salad with apple, celery, walnuts, onion, mayonnaise, lettuce, and toasted multigrain bread.

House-made chicken salad with apple, celery, walnuts, onion, mayonnaise, lettuce, and toasted multigrain bread.

Served on sourdough bread.

Served on sourdough bread.

With cheese and tortilla.

Served on sourdough bread.

Pomegranate reduction and whipped cream.

Raspberry sauce.

Creamy, tart, and graham cracker crust.

Raspberry filled edible chocolate cordial cup topped with our chocolate mousse.

Chocolate sauce, dark chocolate chips, whipped cream, and Bischoff cookies.

White truffle oil, parmesan, and garlic aioli.

Crispy fried shrimp, adobo aioli, marinated tomato, avocado, lettuce, red onion, and our tortilla wrap.

Smash burger prime chuck-brisket blend, sautéed onion, cheddar, 1950’s burger sauce, brioche bun. Steak, burgers, and ahi tuna are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast, mixed greens, dried cranberries, feta, candied walnuts, balsamic vinaigrette

Poached lobster claw, knuckle meat lightly dressed, packed a-top baby greens in a griddled New England roll, truffle fries, garlic mayonnaise, and lemon wedges.

Thin-sliced corned beef, sauerkraut, swiss, Thousand Island dressing, and toasted marbled rye bread.

Served with house-made candied nuts, apricot relish, artichoke tapenade, purple fig jam, grapes, and crusty French baguette. Prairie Breeze, Milton, a tangy, aged cow's milk cheddar, crunch bits, and gently crumbly. Wildly blueberry chevre, Belmont, wi fluffy, vanilla-infused goat cheese, hand-rolled in wild blueberries. Old fashion summer sausage, Springfield, il richly flavored, applewood smoked, aged beef, and pork summer sausage.

All plates served with apricot and cranberry relish, candied nuts, artichoke tapenade, purple fig jam, cornichons, grapes, and crusty French baguette.

A trio of house-made cheese spreads artichoke parmesan, bleu cheese, feisty feta, mixed cheese, pesto, smoked salmon, and sun-dried tomato.

A blend of the three best selling greek olives, conserrolea, Kalamata, and Chalkidiki drizzled with herb extra virgin olive oil.

Slow roasted Angus chuck, lettuce, tomato, jalapeno, Monterey Jack, cheddar, cilantro, sour cream, and salsa over corn tortilla chips.

Chicken, garlic, chipotle seasoning, cilantro, Monterey Jack, our tortilla, sour cream, and sweet corn salsa.

Malt vinegar aioli, hickory-smoked bacon crumbles, steak, ahi tuna, salmon, and scallops are cooked to order. Aioli preparations may contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shell*sh or eggs may increase your risk of foodborne illness.

Pretzels with warm, cheesy onion dip.

Garlic marinated grilled tiger shrimp, cocktail sauce, roasted tomatoes, and scallions.

White truffle oil, parmesan, and garlic aioli.

Hand-cut & grilled to order. Potatoes au gratin, grilled asparagus & Hearty Red Demi-Glace or Roquefort butter

Hand-cut & grilled to order.

Marinated 10-ounce hangar steak, grilled to order, seasoned steak fries, hearty red wine demi-glace & malt vinegar aioli on the side.

Wild rice pilaf, sautéed spinach, mango salsa.

Mushroom risotto, bacon jam, grilled asparagus, black truffle zest.

Sautéed marinated Tiger shrimp with shallots, capers, red pepper & parsley, linguine, white wine lemon butter sauce topped with parmesan, basil-infused olive oil.

Roasted shiitake, cremini & oyster mushrooms, seared Brussels sprouts, parmesan, fresh oregano, pine nuts.

Pan-seared breaded pork tenderloin, shredded Brussels sprouts, bacon, spaetzle, lemon caper butter sauce, grilled asparagus.

Mixed greens, grapes, strawberries, roasted red pepper vinaigrette, and balsamic glaze.

Mixed greens, grapes, strawberries, roasted red pepper vinaigrette, and balsamic glaze.

Mixed greens, dried cranberries, feta, candied walnuts, and balsamic vinaigrette

Grilled chicken breast, mixed greens, dried cranberries, feta, candied walnuts, balsamic vinaigrette

Grilled chicken breast, mixed greens, Thai rice noodles, green onion, cucumber, carrot, roasted peanuts, and lime vinaigrette.

Grilled chicken breast, mixed greens, Thai rice noodles, green onion, cucumber, carrot, roasted peanuts, and lime vinaigrette.

Crisp romaine, Caesar dressing, lemon, parmesan, and croutons.

Crisp romaine, Caesar dressing, lemon, parmesan, and croutons.

Mixed greens, grated carrot, diced cucumber, and choice of dressing.

Grilled chicken breast, Romaine lettuce, chopped bacon, red onion, diced tomato, hard-boiled egg, sliced avocado, bleu cheese crumbles, or shredded cheddar cheese, and ranch or bleu cheese dressing.

Poached lobster claw, knuckle meat lightly dressed, packed a-top baby greens in a griddled New England roll, truffle fries, garlic mayonnaise, and lemon wedges.

Crispy fried shrimp, adobo aioli, marinated tomato, avocado, lettuce, red onion, and our tortilla wrap.

Danish fontina, white cheddar, Granny Smith apple, fig jam, and grilled challah.

Danish fontina, white cheddar, Granny Smith apple, fig jam, and grilled challah.

Grilled chicken breast, bacon, avocado, provolone, lettuce, tomato, sun-dried tomato aioli, and brioche bun.

Honey ham, swiss, honey mustard, and warm pretzel roll.

Honey ham, swiss, honey mustard, and warm pretzel roll.

Thin-sliced corned beef, sauerkraut, swiss, Thousand Island dressing, and toasted marbled rye bread.

Thin-sliced corned beef, sauerkraut, swiss, Thousand Island dressing, and toasted marbled rye bread.

marinated & grilled seiten, provolone, roasted red pepper, sauerkraut, Thousand Island dressing, and toasted marbled rye bread.

Full-flavored Italian beef, swiss, onion ciabatta roll, served warm with au jus, and pepperoncini.

Full-flavored Italian beef, swiss, and an onion ciabatta roll. Served warm with au jus and pepperoncini.

Prime chuck-brisket blend, grilled to order, mushrooms, gruyere, garlic aioli, brioche bun. Steak, burgers, and ahi tuna are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smash burger prime chuck-brisket blend, sautéed onion, cheddar, 1950’s burger sauce, brioche bun. Steak, burgers, and ahi tuna are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

House-made chicken salad with dried cranberries, sliced almonds, mild Jamaican jerk spice, mayonnaise, mixed greens, and flour tortilla.

House-made chicken salad with dried cranberries, sliced almonds, mild Jamaican jerk spice, mayonnaise, mixed greens, and flour tortilla.

House-made chicken salad with apple, celery, walnuts, onion, mayonnaise, lettuce, and toasted multigrain bread.

House-made chicken salad with apple, celery, walnuts, onion, mayonnaise, lettuce, and toasted multigrain bread.

House-made albacore tuna salad with caper, onion, mayonnaise, herbs, spices, mixed greens, and flour tortilla.

House-made albacore tuna salad with caper, onion, mayonnaise, herbs, spices, mixed greens, and flour tortilla.

Served on sourdough bread.

Served on sourdough bread.

With cheese and tortilla.

Served on sourdough bread.

Pomegranate reduction and whipped cream.

Raspberry sauce.

Creamy, tart, and graham cracker crust.

Raspberry filled edible chocolate cordial cup topped with our chocolate mousse.

Chocolate sauce, dark chocolate chips, whipped cream, and Bischoff cookies.

White truffle oil, parmesan, and garlic aioli.

Crispy fried shrimp, adobo aioli, marinated tomato, avocado, lettuce, red onion, and our tortilla wrap.

Smash burger prime chuck-brisket blend, sautéed onion, cheddar, 1950’s burger sauce, brioche bun. Steak, burgers, and ahi tuna are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken breast, mixed greens, dried cranberries, feta, candied walnuts, balsamic vinaigrette

Grilled chicken breast, romaine lettuce, chopped bacon, red onion, diced tomato, hard-boiled egg, sliced avocado, bleu cheese crumbles, or shredded cheddar cheese, and ranch or bleu cheese dressing.

Raspberry sauce.

Served with house-made candied nuts, apricot relish, artichoke tapenade, purple fig jam, grapes, and crusty French baguette. Prairie Breeze, Milton, a tangy, aged cow's milk cheddar, crunch bits, and gently crumbly. Wildly blueberry chevre, Belmont, wi fluffy, vanilla-infused goat cheese, hand-rolled in wild blueberries. Old fashion summer sausage, Springfield, il. Richly flavored, applewood smoked aged beef and pork summer sausage.

All plates served with apricot and cranberry relish, candied nuts, artichoke tapenade, purple fig jam, cornichons, grapes, and crusty French baguette.

A trio of house-made cheese spreads artichoke parmesan, bleu cheese, feisty feta, mixed cheese, pesto, smoked salmon, and sun-dried tomato.

A blend of the three best selling Greek olives, conserrolea, kalamata, and Chalkidiki drizzled with herb extra virgin olive oil.

Slow roasted Angus chuck, lettuce, tomato, jalapeno, Monterey jack, cheddar, cilantro, sour cream, and salsa over corn tortilla chips.

Chicken, garlic, chipotle seasoning, cilantro, Monterey jack, our tortilla, sour cream, and sweet corn salsa.

Malt vinegar aioli, hickory-smoked bacon crumbles. Steak, ahi tuna, salmon, and scallops are cooked to order. Aioli preparations may contain raw eggs. Consuming raw or undercooked meats, poultry, seafood, shell*sh or eggs may increase your risk of foodborne illness.

Pretzels with warm, cheesy onion dip.

Garlic marinated grilled tiger shrimp, cocktail sauce, roasted tomatoes, and scallions.

White truffle oil, parmesan, and garlic aioli.

Mixed greens, grapes, strawberries, roasted red pepper vinaigrette, and balsamic glaze.

Mixed greens, grapes, strawberries, roasted red pepper vinaigrette, and balsamic glaze.

Grilled chicken breast, mixed greens, Thai rice noodles, green onion, cucumber, carrot, roasted peanuts, and lime vinaigrette.

Grilled chicken breast, mixed greens, Thai rice noodles, green onion, cucumber, carrot, roasted peanuts, and lime vinaigrette.

Mixed greens, dried cranberries, feta, candied walnuts, and balsamic vinaigrette

Grilled chicken breast, mixed greens, dried cranberries, feta, candied walnuts, balsamic vinaigrette

Mixed greens, grated carrot, diced cucumber, and choice of dressing.

Crisp romaine, Caesar dressing, lemon, parmesan, and croutons.

Crisp romaine, Caesar dressing, lemon, parmesan, and croutons.

Grilled chicken breast, romaine lettuce, chopped bacon, red onion, diced tomato, hard-boiled egg, sliced avocado, bleu cheese crumbles, or shredded cheddar cheese, and ranch or bleu cheese dressing.

Poached lobster claw and knuckle meat lightly dressed, packed a-top baby greens in a griddled New England roll, truffle fries, garlic mayonnaise, and lemon wedges.

Crispy fried shrimp, adobo aioli, marinated tomato, avocado, lettuce, red onion, and our tortilla wrap.

Danish fontina, white cheddar, Granny Smith apple, fig jam, and grilled challah.

Danish fontina, white cheddar, Granny Smith apple, fig jam, and grilled challah.

Honey ham, swiss, honey mustard, and warm pretzel roll.

Honey ham, swiss, honey mustard, and warm pretzel roll.

Full-flavored Italian beef, swiss, onion ciabatta roll, served warm with au jus, and pepperoncini.

Full-flavored Italian beef, swiss, onion ciabatta roll, served warm with au jus, and pepperoncini.

Prime chuck-brisket blend, grilled to order, mushrooms, gruyere, garlic aioli, brioche bun. Steak, burgers, and ahi tuna are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smash burger prime chuck-brisket blend, sautéed onion, cheddar, 1950’s burger sauce, brioche bun. Steak, burgers, and ahi tuna are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Thin-sliced corned beef, sauerkraut, swiss, Thousand Island dressing, and toasted marbled rye bread.

Thin-sliced corned beef, sauerkraut, swiss, Thousand Island dressing, and toasted marbled rye bread.

marinated & grilled seiten, provolone, roasted red pepper, sauerkraut, Thousand Island dressing, and toasted marbled rye bread.

Grilled chicken breast, bacon, avocado, provolone, lettuce, tomato, sun-dried tomato aioli, and brioche bun.

House-made albacore tuna salad with caper, onion, mayonnaise, herbs, spices, mixed greens, and flour tortilla.

House-made albacore tuna salad with caper, onion, mayonnaise, herbs, spices, mixed greens, and flour tortilla.

House-made chicken salad with dried cranberries, sliced almonds, mild Jamaican jerk spice, mayonnaise, mixed greens, and flour tortilla.

House-made chicken salad with dried cranberries, sliced almonds, mild Jamaican jerk spice, mayonnaise, mixed greens, and flour tortilla.

House-made chicken salad with apple, celery, walnuts, onion, mayonnaise, lettuce, and toasted multigrain bread.

House-made chicken salad with apple, celery, walnuts, onion, mayonnaise, lettuce, and toasted multigrain bread.

Served on sourdough bread.

Served on sourdough bread.

With cheese and tortilla.

Served on sourdough bread.

Pomegranate reduction and whipped cream.

Raspberry sauce.

Creamy, tart, and graham cracker crust.

Raspberry filled edible chocolate cordial cup topped with our chocolate mousse.

Chocolate sauce, dark chocolate chips, whipped cream, and Bischoff cookies.

White truffle oil, parmesan, and garlic aioli.