Thara Thai Pan Asian Restaurant

4 sticks. Marinated chicken, grilled on skewers, served with peanut sauce and cucumber salad.

2 pieces. Fresh soft rice paper stuffed with noodle, bean sprout, tofu, cabbage, carrots, basil leaves served with homemade sauce.

6 pieces. Thin pastry stuffed with cream cheese, crabmeat and celery fried to a golden brown served with homemade sweet sour sauce.

6 pieces. Hot and spicy. Vegetable dumpling served with black sweet sauce. Steamed or fried.

4 pieces. Steam dumpling filled with pork served with our black sweet sauce.

2 pieces. Deep-fried spring roll wrappers stuffed with ground pork, bean sprout, cabbage, and carrot. Served with sweet and sour sauce.

6 pieces. Deep-fried to a golden crisp and served with chef's sweet and tangy chili sauce.

Firm tofu deep-fried to a golden crisp and served with chef’s sweet and tangy chili sauce. Garnished with carrots, onions, and peanuts.

Tod mun. Groundfish seasoned with spices. Garnished with cucumbers, carrots, onions, and peanuts.

Lightly battered calamari served with Thai sweet sauce.

Hot and spicy. Chicken or mixed veggie in savory hot & sour broth, flavored with lime juice, lemon grass, kaffir lime leaves with mushrooms, carrots, corn, onion, and cilantro served with steamed rice.

Spicy. Shrimp in savory hot & sour broth; flavored with lime juice, lemon grass, kaffir lime leaves with mushrooms, carrots, corn, onion, and cilantro. Served with steamed rice.

Spicy. Chicken or mixed veggie in coconut milk broth flavored with galanga, lime juice, lemon grass, kaffir lime leaves with mushrooms, carrots, corn, onion, and cilantro. Served with steamed rice.

Shrimp cooked in coconut milk broth, flavored with galanga, lime juice, lemon grass, kaffir lime leaves with mushrooms, carrots, corn, onion, and cilantro. Served with steamed rice.

Sliced tender chicken on top of udon noodles and bean sprouts and onions in a savory broth.

Served with a sliced tender duck on top of thin rice noodle and bean sprouts in a savory broth, onion.

Beef or chicken.

Shrimp, squid.

Sliced tender chicken on top of thin rice noodles, bean sprout, bok choy, onions, cilantro, and ground peanuts in savory chicken broth.

An assortment of vegetables and tofu.

Savory broth with choice of chicken, beef, or tofu with bean sprouts, bok choy, onions, and basil.

Sliced tender beef on top of thin rice noodles, bean sprouts, onion, cilantro, ground peanuts, and your Chinese broccoli in beef broth.

Ramen noodles in homemade chicken broth flavored sukiyaki peanut sauce. Topped with bean sprout, Chinese broccoli or bok choy, onion, cilantro, and egg.

Slices of charbroiled tender beef tossed with our tangy lime dressing, alongside a garden salad.

Nam sod. Spicy. Ground chicken, fresh ginger, onion, shallot, cilantro, peanuts, and shredded carrots tossed gently with fresh chili and lime dressing.

Fresh lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg, served with our delicious dressing.

Shredded green papaya with tomato, ground peanuts Thai dressing, spicy lime sauce, served on a bed of lettuce.

Medium charcoal broiled tender beef mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice.

Squid salad. Boiled squid tossed with red onions, cucumbers, carrots, tomatoes, chili peppers and lime juice.

BBQ pork. Thai yellow egg noodle with onions, BBQ pork, cilantro, bean sprouts, and ground peanuts tossed in lime dressing.

Healthy and delicious glass noodle with ground chicken in spicy lime sauce. Garnished with peanuts.

Thin noodles stir-fried with bean sprouts, eggs, green onions, ground peanut and fresh bean sprouts. Choice of chicken, beef or tofu.

Wide noodles stir-fried with egg, broccoli and your choice of chicken, beef, or tofu. Your choice of American broccoli or Chinese broccoli.

Wide rice noodles pan-fried with broccoli and your choice of chicken, beef, or tofu in succulent gravy.

Stir-fried wide rice noodles with fresh basil leaves, onion, mushrooms, bell pepper, carrots, baby corns, and bean sprouts in chili-garlic sauce. Choice of chicken, beef, or tofu with eggs.

Stir-fried bean thread noodles with eggs, carrots, broccoli, bean sprouts, baby corns and onions. Choice of beef, chicken, or tofu.

Soft yellow noodles with bamboo, carrots, onions, bell peppers and eggs. Choice of beef, chicken, or tofu.

Egg noodles stir-fried with eggs, carrots, onions, bok choy, green onion, ground peanut, and garnished with carrots & lime. Choice of chicken, beef, or tofu.

Fresh thin noodle with eggs, carrots, onions, and bean sprouts, bok choy, green beans and bean sprouts stir-fried with homemade curry sauce. Choice of chicken, beef, or tofu.

Wide rice noodles stir-fried with bean sprouts, eggs, green onion, ground peanut and garnished with carrots and lime. Choice of chicken, beef, or tofu.

Egg noodles stir-fried with bean sprouts, green onions, and peanuts. Choice of beef, chicken, or tofu.

Steamed rice noodles stir-fried with carrots, onions, and bok choy in a homemade creamy peanut sauce. Choice of meat.

Stir fry ramen noodles with carrots, cabbage, bamboo, green onion, with choice of chicken, beef, or tofu.

Egg noodles stir-fried with eggs, onions, bean sprouts, and carrots in a special curry sauce. Choice of meat.

Stir fried wide noodles with fresh basil leaves, onion, ground peanuts, bell pepper, carrots, baby corn, bean sprouts, bamboo, and broccoli. Choice of beef, chicken, or tofu.

Stir fried wide noodles with fresh basil leaves, onion, ground peanuts, bell pepper, carrots, baby corn, bean sprouts, bamboo, and broccoli. Choice of beef, chicken, or tofu.

Make just like our traditional pad Thai, but with Thai ramen noodles.

Served with chicken, beef, shrimp, bean sprouts, and onions.

Served with chicken, beef, and shrimp.

Served with basil.

Choice of chicken, beef, or tofu.

Served with roasted boneless duck, eggs, onions, and bean sprouts.

Delicious infused yellow curry flavor stir fried with onions, cashews, and choice or meat.

Your choice of chicken, beef, or tofu.

Spicy. Tender slices of chicken, beef, or tofu simmered in delicious red curry, accompanied with Thai eggplant, bamboo shoots and fresh basil leaves.

Your choice of beef, chicken, or tofu simmered on thick yellow curry sauce with bean sprouts, carrots, and potatoes.

Your choice of chicken, beef, or tofu simmered in panang curry with fresh kaffir lime leaves and carrots.

A mixture of potatoes, onion and peanut simmered in mussaman curry with your choice of chicken, beef, or tofu.

Your choice of chicken, beef, or tofu simmered with carrots, onions, bamboo, and potatoes.

Spicy. Salmon filet, carrots, and onions simmered in panang curry topped off with fresh kaffir lime leaves.

Boneless. Slices of roast duck in red curry accompanied with pineapple, bamboo, bell pepper and fresh basil leaves.

Thin rice noodles sautéed with eggs, cabbage, onions, bean sprouts and carrots in a homemade curry sauce. Top with peanuts and basil.

Delicious fresh yellow noodles with mustard pickles, bean sprouts, red onions, in yellow curry topped with crispy noodles.

Ramen with beansprout, bok choy with red curry sauce, chicken, beef, or tofu.

No rice.

Chicken or beef.

Vegetables.

Spicy.

Spicy Thai style.

Nam sod.

Soup.

Stir fry.

Crispy mock duck stir-fried, with bell peppers, onion, carrot, and basil in house sauce.

Mock duck sauteed with green beans, onions, and asparagus with Thai curry flavor.

Vegetarian gourmet’s favorite dish fresh bean sprouts stir-fried with slice of tofu and green onions in garlic sauce.

Stir-fried carrots, mushrooms, bamboo shoots, onions, pea pods, bean sprouts, baby corn, and broccoli.

Stir-fried eggplant with basil leaves and onions in black bean sauce. Spicy.

Stir-fried eggplant with ginger, carrot, and onions in black bean sauce.

Stir-fried chicken breast with roasted cashew nuts, bell peppers, mushrooms, onions, carrots and bamboo. Served with steamed rice.

Ground meat with hot peppers, sweet peppers, onions and basil leaves. Thai style. Spicy. Served with steamed rice.

Ground meat with hot peppers, sweet peppers, onions and basil leaves. Thai style. Spicy. Served with steamed rice.

Thai style. Chicken breast stir-fried with baby corn, onion, carrots and bell peppers with special orange sauce. Served with steamed rice.

Beef or chicken sautéed with Thai chili paste with green beans, onions, and asparagus. Spicy. Served with steamed rice.

Stir-fried slices of tender beef with peapods, mushrooms, onion and broccoli in a special Mongolian sauce. Served with steamed rice.

Sautéed sliced beef with sweet peppers, bell peppers, tomatoes, and onions in a homemade sauce. Served with steamed rice.

Tilapia pan-fried and topped with teriyaki sauce and vegetables. Served with steamed rice.

Stir-fried chicken breast with a variety of vegetables in a creamy peanut sauce. Served with steamed rice.

Pan fried with garlic, onions, and scallions. Served with steamed rice.

Fried tilapia filets sautéed with Thai eggplants, bamboo shoots, bell pepper and fresh basil leaves with a touch of red curry. Spicy.

Golden fried tilapia filet sauteed with onions, bell peppers, and dressed with sweet chili sauce. Spicy.

Tilapia fish filet sauteed with Thai chili paste with green beans, onions, and asparagus. Spicy.

Pleasant mixture of shrimp, squid, mussel, fish stir -fried with kaffir lime leaves, and sauteed with Thai eggplants, bamboo shoots, bell peppers and fresh basil leaves a touch of red curry.

Your choice of chicken, beef, or tofu stir-fried with fresh broccoli and garlic in Asian brown sauce. Served with steamed rice.

Your choice of chicken, beef, tofu or vegetables stir-fried with fresh ginger, onions, bell peppers, carrots, mushrooms and garlic in Asian brown sauce. Served with steamed rice.

Your choice of chicken, beef, tofu or vegetables stir-fried with fresh basil leaves, onion, and bell peppers in a chili-garlic sauce. Served with steamed rice.

Your choice of chicken, beef, tofu or vegetables sautéed with crushed fresh garlic, bell peppers, carrots, onion, and bamboo shoots. Served with steamed rice.

Stir-fried chicken, or tofu, or vegetables with bell pepper, onion, tomato, pineapple and cucumber in a sweet and sour sauce. Served with steamed rice.

Juicy shrimps stir-fried with onion, carrots, peapods, mushroom and egg in our delicious lobster sauce. Served with steamed rice.

Fresh farm peapods stir-fried with shrimp in a special Asian brown sauce with onion and carrots. Served with steamed rice.

Grilled chicken breast or tender slices of beef with onion and mushrooms in a succulent teriyaki sauce. Served with steamed rice.

Slices of roasted duck stir-fried with onion, bell pepper, basil leaves in house special basil sauce. Served with steamed rice.

Per person.

Coconut juice with roasted coconut chunks.

Chicken or beef.

Hot and spicy.

Hot and spicy.

Marinated chicken, grilled on skewers, served with peanut sauce and cucumber salad.

Fresh soft rice paper stuffed with bean sprout, tofu, cabbage, carrots, and basil leaves served with homemade sauce.

Thin pastry stuffed with cream cheese, crabmeat and celery fried to a golden brown served with homemade sweet sour sauce.

Vegetable dumpling served with black sweet sauce. Steamed or fried.

Hot and spicy. Steam dumpling filled with pork served with our black sweet sauce.

Deep-fried spring roll wrappers stuffed with ground pork, bean sprout, cabbage and carrot. Served with sweet and sour sauce.

Deep-fried to a golden crisp and served with chef's sweet and tangy chili sauce.

Firm tofu deep-fried to a golden crisp and served with chef’s sweet and tangy chili sauce. Garnished with carrots, onions, and peanuts.

Ground fish seasoned with spices. Garnished with cucumbers, carrots, onions, and peanuts.

Lightly battered and served with Thai sweet sauce.

Hot and spicy. Chicken in savory hot and sour broth flavored with lime juice, lemon grass, kaffir lime leaves.

Hot and spicy. Mixed veggie in savory hot and sour broth flavored with lime juice, lemon grass, kaffir lime leaves.

Hot and spicy. Shrimp in savory hot and sour broth; flavored with lime juice, lemon grass, kaffir lime leaves.

Hot and spicy. Chicken in coconut milk broth flavored with galanga, lime juice, lemon grass, kaffir lime leaves and vegetable.

Hot and spicy. Mixed veggie in coconut milk broth flavored with galanga, lime juice, lemon grass, kaffir lime leaves and vegetable.

Shrimp cooked in coconut milk broth, flavored with galanga lime juice, lemon grass, kaffir lime leaves and vegetable.

Hot and spicy. Assorted seafood in spicy soup with chili peppers, mushrooms, slices, and lemon grass, fresh basil, tomato Thara special!

Slices of char-broiled tender beef tossed with our tangy lime dressing, along side a garden salad.

Hot and spicy. Ground chicken, fresh ginger, onion, shallot, cilantro, peanuts, and shredded carrots tossed gently with fresh chili and lime dressing.

Fresh, lettuce, tofu, carrot, tomato, broccoli, cucumber, baby corn served with or without boiled egg, served with our delicious dressing.

Hot and spicy. Shredded green papaya with tomato, ground peanuts Thai dressing, spicy lime sauce, served on a bed of lettuce.

Medium charcoal broiled tender beef mixed with green onions, fine roasted rice, hot peppers, fresh basil leaves and lemon juice.

Boiled squid tossed with red onions, cucumbers, carrots, tomatoes, chili peppers, and lime juice.

Boiled shrimp tossed with red onions, cucumbers, carrots, tomatoes, chili peppers, and lime juice.

Thai yellow egg noodle with onions, cilantro, bean sprout, and ground peanuts tossed in lime dressing.

Healthy and delicious glass noodle with ground chicken in spicy lime sauce. Garnished with peanuts.

Chicken, beef, shrimp, bean sprouts, and onions.

Chicken, beef and shrimp.

Choice of chicken, beef, or tofu.

Choice of chicken, beef, or tofu.

Delicious roasted boneless duck, eggs, onions, and bean sprouts.

Chicken, beef or tofu.

Thin rice noodles stir fried with bean sprouts, eggs, green onions, ground peanut and fresh bean sprouts. Choice of chicken, beef or tofu.

Wide rice noodles stir fried with egg, broccoli, and your choice of chicken, beef or tofu. Your choice of American broccoli or Chinese broccoli.

Wide rice noodles pan-fried with Chinese broccoli and your choice of chicken, beef or tofu in a succulent gravy.

Stir fried wide rice noodles with fresh basil leaves, onion, mushrooms, bell pepper, carrots, baby corns, bean sprouts, in chili-garlic sauce. Choices of chicken, beef or tofu with eggs.

Choice of chicken beef or tofu. Stir fried bean thread noodles with eggs, carrots, broccoli, bean sprout, baby corns and onions.

Choice of beef, chicken, tofu. Soft yellow noodles with bamboo, carrots, onions, bell peppers, and eggs.

Hot and spicy.

Hot and spicy.

Egg noodles stir fried with eggs, onions and bean sprouts and carrots in a special curry sauce. Choice of meat.

Fresh thin rice noodle with eggs, carrots, onions, bok choy, green beans and bean sprouts stir fried with homemade curry sauces. Choice of chicken, beef or tofu.

Wide rice noodles stir-fried with bean sprouts, eggs, green onion, ground peanut and garnished with carrots and lime. Choice of chicken, beef or tofu.

Egg noodles stir fried with bean sprouts, green onions and peanuts. Choice of beef, chicken or tofu.

Steamed rice noodles stir fried with carrots, onions and bok choy in a homemade creamy peanut sauce. Choice of meat.

Homemade crepes filled with bean sprout and green onions served with lettuce, cucumbers, basil, and Thai sauce.

Sliced tender chicken on top of udon noodles and bean sprouts and onions in a savory broth.

Sliced tender duck on top of thin rice noodle and bean sprouts in a savory broth, onion.

Shrimp, squid.

Assortment of vegetables and tofu.

Savory broth with choice of beef, chicken, or tofu with bean sprout, bok choy, onions and basil.

Flat rice noodle with seafood, fish balls, shrimp balls, Napa in homemade broth.

Hot and spicy. Tender slices of chicken, beef, or tofu simmered in delicious red curry, accompanied with Thai eggplant, bamboo shoots and fresh basil leaves.

Hot and spicy. Tender slices of chicken, beef, or tofu simmered in delicious red curry, accompanied with Thai eggplant, bamboo shoots and fresh basil leaves.

Your choice of beef, chicken, or tofu simmered in thick curry sauce with bell peppers and fine kaffir lime leaves.

Your choice of chicken, beef, or tofu simmered in panang curry with fresh kaffir lime leaves and carrots.

A mixture of potatoes, onion and peanut simmered in massaman curry.

Your choice of chicken, beef, or tofu simmered with carrots, onions, bamboo, and potatoes.

Hot and spicy. Fish filet, carrots and onions simmered in panang curry topped off with fresh kaffir lime leaves.

Hot and spicy. Fish filet, carrots and onions simmered in panang curry topped off with fresh kaffir lime leaves.

Slices of roast duck in red curry accompanied with pineapple, bamboo, bell pepper and fresh basil leaves.

Hot and spicy. Thin rice noodles sautéed with eggs, cabbage, onions, bean sprouts and carrots in a homemade curry sauce. Top with peanuts and basil.

Delicious fresh yellow noodles with mustard pickles, bean sprouts, red onions, in yellow curry. Topped with crispy noodles.

Crispy mock duck stir fried, with bell peppers, onion, carrot, and basil in house sauce.

Mock duck sautéed with green beans, onions and asparagus with Thai curry flavor.

"Vegetarian gourmet’s favorite dish"; stir fried Chinese broccoli with onions in a flavorful garlic sauce.

Stir fried carrots, mushrooms, bamboo shoots, onions, pea pods, bean sprouts, baby corn and broccoli.

Stir fried carrots, mushrooms, bamboo shoots, onions, pea pods, bean sprouts, baby corn and broccoli.

Stir fried eggplant with basil leaves and onions in black bean sauce.

Hot and spicy.

Served with steamed rice. Your choice of chicken, beef or tofu stir fried with fresh broccoli and garlic in Asian brown sauce.

Hot and spicy. Served with steamed rice. Your choice of chicken, beef or tofu or vegetables stir fried with fresh ginger, onion, bell peppers, carrots, mushroom and garlic in Asian brown sauce.

Served with steamed rice. Your choice of chicken, beef or tofu or vegetables stir fried with fresh basil leaves, onion, bell peppers in a chili-garlic sauce.

Served with steamed rice. Your choice of chicken, beef or tofu or vegetables sautéed with crushed fresh garlic, bell peppers, carrots onion, and bamboo shoots.

Served with steamed rice. Stir fried chicken or tofu or vegetables with bell pepper, onion, tomato, pineapple, and cucumber in a sweet and sour sauce.

Served with steamed rice. Juicy shrimps stir fried with onion, carrots, peapods, broccoli, mushroom, and egg in our delicious lobster sauce.

Served with steamed rice. Fresh farm peapods stir fried with shrimp in a special Asian brown sauce with onion and carrots.

Served with steamed rice. Grilled chicken breast with onion and mushrooms in a succulent teriyaki sauce.

Served with steamed rice. Tender slices of beef with onion and mushrooms in a succulent teriyaki sauce.

Served with steamed rice. Slices of roasted duck stir fried with onion, bell pepper, basil leaves in house special basil sauce.

Served with white rice. Stir fried chicken breast with roasted cashew nuts, bell peppers, mushroom, onion, carrot, and bamboo.

Hot and spicy. Served with white rice. Ground meat with hot peppers, sweet peppers, onions, and basil leaves.

Hot and spicy. Served with white rice. Ground meat with hot peppers, sweet peppers, onions, and basil leaves.

Hot and spicy. Served with white rice. Chicken breast stir fried with baby corn onion carrots bell peppers, with special orange sauce.

Served with white rice. Beef or chicken sautéed with Thai chili paste with green beans, onions and asparagus.

Served with white rice. Stir fried slices of tender beef with peapods, mushrooms, onion, and broccoli in a special Mongolian sauce.

Served with white rice. Sautéed sliced beef with sweet peppers, bell peppers, tomatoes, and onions in a homemade sauce.

Served with white rice. Tilapia pan-fried and topped with teriyaki sauce and vegetable.

Served with white rice. Stir fried chicken breast with a variety of vegetables in a creamy peanut sauce.

Served with white rice. Pan fried with garlic, onions and scallions.

Hot and spicy. Fried-tilapia filets sautéed with Thai eggplants, bamboo shoots, bell pepper, and fresh basil leaves with a touch of red curry.

Hot and spicy. Fried-tilapia filets sautéed with Thai eggplants, bamboo shoots, bell pepper, and fresh basil leaves with a touch of red curry.

Hot and spicy. Golden fried tilapia filet sautéed with onions, bell pepper, dressed with sweet chili sauce.

Hot and spicy. Fish filet sautéed with Thai chili paste with green beans, onions, and asparagus.

Pleasant mixture of shrimp, squid, mussel, and fish stir fried with kaffir lime leaves and sautéed with Thai eggplants, bamboo shoots, bell pepper, and fresh basil leaves a touch of red curry.

Coconut juice with roasted coconut chunks.