With brie, tomatoes, onions, pickles, and bacon-chipotle-garlic aioli.

Gruyere, caramelized onions, and dijonnaise.

With pesto, Gruyere, tomato, and red onion.

With pesto, roasted bell peppers, mixed greens, tomato, red onion, and goat cheese.

Mixed field greens with walnuts, blue cheese, and raspberry vinaigrette.

Mixed field greens with walnuts, strawberries and raspberry vinaigrette.

Mixed field greens with red onions, capers, tomatoes, and lemon garlic dressing.

Mixed field greens with onions, tomatoes, hard boiled egg, and balsamic vinaigrette.

Served with mayo, mustard, lettuce, tomatoes, onions, and pickles.

Served with mayo, mustard, lettuce, tomatoes, onions, and pickles.

Served with mayo, mustard, lettuce, tomatoes, onions, and pickles.

Served with mayo, mustard, lettuce, tomatoes, onions, and pickles.

Served with mayo, mustard, lettuce, tomatoes, onions, and pickles.

Served with mayo, mustard, lettuce, tomatoes, onions, and pickles.

Served with mayo, mustard, lettuce, tomatoes, onions, and pickles.

Served with mayo, mustard, lettuce, tomatoes, onions, and pickles.

Served with mayo, mustard, lettuce, tomatoes, onions, and pickles.

Served with mayo, mustard, lettuce, tomatoes, onions, and pickles.

Blue cheese, dijonnaise, tomato, red onion, and pickle.

With tomatoes or olive tapenade.

With pesto, Gruyere, tomato, and red onion.

With Brie cheese and raspberry aioli.

With ham, pineapple, Gruyere, and dijonnaise.

With pesto, roasted bell peppers, mixed greens, tomato, red onion, and goat cheese.

With Gruyere, walnuts, and caramelized onions.

Gruyere, caramelized onions, and dijonnaise.

With brie, tomatoes, onions, pickles, and bacon-chipotle-garlic aioli.

Homemade crouton and melted gruyere.

*rotates daily, vegetarian options may be available*

2 crab cakes served atop lemon garlic dressed greens with cherry tomatoes and lemon slice.

Hearty meat sauce made with carrots, celery, ground beef, tomatoes, garlic, onions, and olives. NOTE: (We cannot remove individual ingredients from this dish since it has been slow cooked together to form the sauce)

Roasted garlic puree base, tomato basil marinara sauce, Gruyere, mozzarella.

Caramelized onion, blue Stilton, mustard aioli, and balsamic drizzle.

Tomato basil marinara sauce served with toasted baguette and Tuscan basil sauce.

Fresh tomato basil marinara sauce with mozzarella and Gruyere.

Pesto base, Gruyere and mozzarella.

Roasted garlic puree base, tomato basil marinara sauce, Gruyere, mozzarella.

Artichokes, roasted bell peppers, Gruyere and mozzarella.

Tomato basil marinara sauce, portobello mushrooms, asparagus, Gruyere and mozzarella.

Tomato basil marinara sauce, balsalmic roasted potatoes, caramelized onions and roasted bell peppers.

Tomato basil marinara sauce ham, pineapple, Gruyere and mozzarella.

Tomato basil marinara sauce, Italian bacon, red onions, button mushrooms, artichoke, mozzarella, Gruyere, and raclette cheeses.

Tomato basil marinara sauce, delicate Italian ham, with sliced red potatoes, Raclette, Gruyere, mozzarella, and rosemary.

Pesto base, with portobello mushrooms, artichokes, and Brie.

Prosciutto-delicate Italian ham, walnuts, blue Stilton, Gruyere, and mozzarella.

Asparagus, tomatoes, onions, garlic, in a white wine cream sauce topped with goat cheese

Hearty meat sauce made with carrots, celery, ground beef, tomatoes, garlic, onions, and olives. NOTE: (We cannot remove individual ingredients from this dish since it has been slow cooked together to form the sauce)

Homemade crouton and melted Gruyere.

Tomato basil marinara sauce served with toasted baguette and Tuscan basil sauce.

House-made, served with vegetables and toasted baguette.

Lightly fried, served with strawberries, honey, and toasted baguette.

Tomato olive tapenade, Tuscan basil sauce.

Roma tomato, fresh mozzarella, Tuscan basil sauce.

Caramelized onion, blue Stilton, mustard aioli, and balsamic drizzle.

2 crab cakes served atop lemon garlic dressed greens with cherry tomatoes and lemon slice.

Melted Raclette cheese with balsamic roasted potatoes, bread, and cornichon.

Classic or tomato-basil or caramelized-onion served with bread.

Fresh tomato basil marinara sauce with Gruyere and mozzarella.

Mixed field greens with walnuts, blue cheese, and raspberry vinaigrette.

Mixed field greens with walnuts, strawberries and raspberry vinaigrette.

Mixed field greens with red onions, capers, tomatoes, and lemon garlic dressing.

Mixed field greens with onions, tomatoes, hard boiled egg, and balsamic vinaigrette.

Homemade crouton and melted gruyere.

*rotates daily, vegetarian options may be available*