Timpone's

Quarter loaf of bread and extra virgin olive oil with pesto.

Granny smith apples, toasted walnuts, imported Gorgonzola, balsamic vinaigrette.

Garlic croutons, pecorino Romano, lemon-anchovy dressing.

Sautéed gulf shrimp, sliced avocado, lobster sauce, toasted macadamia nuts.

Roast red and yellow beets, goat cheese, pistachios, honey-orange vinaigrette, baby field greens.

Crispy shrimp, bay scallops, calamari, zucchini, Bermuda onion, spicy marinara, aioli.

Belgium endive and spicy tomato vinaigrette.

Fresh mozzarella, beefsteak tomatoes, fresh basil, balsamic and EVOO.

Grilled asparagus, baby arugula, strawberries, goat cheese, pine nuts, saba.

Served with french fries and pepperoncini peppers.

Ginger-mustard glaze, pickled ginger, baby field green salad.

Grilled chicken breast, applewood smoked bacon, avocado, toasted ciabatta, baby field green salad.

Aged cheddar cheese, romaine slaw, grilled pickled onions, toasted ciabatta roll, whole grain mustard, french fries, bell pepper ketchup.

Lemony gulf shrimp, zucchini, spinach, roma tomatoes, white wine, basil, cream.

Asparagus, zucchini, broccoli, mushrooms, peas, tomato-basil sauce, garlic cream, Romano.

Carnaroli rice, gulf shrimp, sea scallops, roma tomato, broccoli, bell pepper, fresh basil.

Short rib-stuffed ravioli, peas, fresh sage, mushrooms, Marsala cream sauce, Romano.

Veal, pork, and beef ragu, San marzano tomatoes, garlic, pecorino Romano.

Chicken breast, mushrooms, scallions, fresh thyme, garlic cream, pine nuts, Romano.

Angel hair, chicken breast, fingerling potatoes, baby green beans, basil pesto, Romano.

San marzano tomatoes, melted mozzarella, cheese stuffed ravioli, basil.

Baby mixed greens, baby green beans, Kalamata olives, potatoes, egg, capers, grape tomatoes.

Soft poached egg with applewood smoked bacon, fingerling potatoes, grilled asparagus, baby field greens, Belgium endive, mustard-sherry vinaigrette.

Grilled Spanish octopus, organic field greens, preserved lemon, fingerling potatoes, Kalamata olives, capers, red onion, saffron aioli.

Lemon risotto, asparagus and sweet peas.

Maryland-style crab cakes, baby field greens, heirloom grape tomatoes, bell pepper, lemon-mustard sauce.

Tomato sauce, mozzarella, oregano, with any one ingredient.

Wild mushrooms, Italian sausage, caramelized onions, Gorgonzola, oregano.

Roma tomatoes, mozzarella, fontina, provolone, Romano, garlic, basil essence.

Chicken Caesar pizza, Bermuda onion, chili flakes, pecorino Romano, romaine, lemon-anchovy dressing.

Spinach, artichoke hearts, bell peppers, black olives, goat cheese, sun-dried tomato.

Imported Gorgonzola, leeks, arugula, balsamic drizzle.

Roma tomatoes, fontina, provolone, mozzarella, Romano, garlic, chili flakes, arugula, basil essence.

Quarter loaf bread with extra virgin olive oil, basil pesto.

Belgian endive, spicy tomato-vinaigrette.

Garlic croutons, pecorino Romano, lemon-anchovy dressing.

Fennel pollen-dusted sea scallops, Asiago polenta, stewed yellow tomatoes and sweet peppers, shaved fennel, fresh basil.

Smoked trout salad, fingerling potatoes, beets, bagnet vert, crème fraiche.

Baby mixed greens, grape tomatoes, cucumber, radish, red onion.

Pan-seared rare ahi tuna, organic quinoa salad, baby field greens, gazpacho vinaigrette, avocado, fresh basil, extra-virgin olive oil.

Beefsteak tomato, mozzarella di bufala, field greens, balsamic, fresh basil, extra virgin olive oil.

Grilled Spanish octopus, carnaroli saffron risotto, chorizo, bell peppers, peas, smoked paprika.

Deviled oysters over baby spinach, warm mushrooms and pancetta, black pepper vinaigrette.

Crispy shrimp, bay scallops, calamari, zucchini, Bermuda onion, spicy marinara, aioli.

Baby field greens, heirloom grape tomatoes, bell pepper, lemon-mustard sauce.

Pork, veal, and beef ragu, San marzano tomatoes, garlic, pecorino.

Zucchini, onion, bell pepper, cauliflower, summer tomatoes, Gruyere cheese, fresh thyme.

Angry gulf shrimp tagliatelle, cherry tomatoes, white wine, garlic, chili flakes, basil, EVOO.

Hand-rolled potato gnocchi, pancetta, leeks, fresh sage, Gorgonzola cream.

Butternut squash ravioli, mushrooms, sage-brown butter, Romano, balsamico.

Red wine risotto, venison sausage, porcini mushrooms, dates, aromatic vegetables, parmigiana.

Sea scallops, gulf shrimp, San marzano tomatoes, bell peppers, broccoli, fresh basil.

Chicken breast, mushrooms, scallions, fresh thyme, garlic cream, pine nuts, Romano.

Tomato sauce, mozzarella, oregano, choice of any ingredient.

Wild mushrooms, Italian sausage, caramelized onions, Gorgonzola, oregano.

Fresh tomatoes, mozzarella, fontina, provolone, Romano, garlic, basil.

Spinach, artichoke hearts, bell peppers, black olives, goat cheese, sun-dried tomato.

Imported Gorgonzola, leeks, arugula, balsamic drizzle.

Hand-rolled potato gnocchi, chanterelle mushrooms, yellow squash, asparagus, fresh herbs, extra-virgin olive oil.

Pan-roasted jumbo sea scallops, pumpkin risotto, fresh sage, Brussels sprouts, maple-balsamic drizzle.

Pan-seared rare ahi tuna, baby green beans, roasted shallots, San marzano tomatoes, black olives, capers, balsamic, fingerling potatoes, saffron aioli.

Hand-rolled potato gnocchi, aromatic vegetables, baby green beans, mushrooms, fresh rosemary.

Roast duck breast, vanilla bean-infused sweet potato mash, baby green beans, braised Swiss chard, apple-brandy cream sauce.

Grilled beef tenderloin “Rossini style,” prosciutto-Gruyere gratinee, cognac sauce, crostini, vegetable medley, fingerling potatoes, white truffle oil.

Prosciutto, fresh sage, fingerling potatoes, leeks, mushroom Marsala sauce, grilled asparagus.

Grilled boneless leg of lamb, blue potato-onion-fennel hash, Gruyere and spinach-stuffed mushrooms, grilled asparagus, Bearnaise sauce.

Grilled hanger steak, garlic mashed potatoes, chanterelle mushrooms, pinot noir sauce, baby green beans, balsamic-glazed pearl onions.