Xinh Xinh Cafe

Shrimp cake wrapped in rice paper with lettuce, carrot, daikon, cucumber, and cilantro served with lime fish sauce.

Roasted pork sausage wrapped in rice paper with lettuce, carrot, daikon, cucumber, and cilantro served with a special peanut sauce.

Vermicelli bean sprout salad.

Vermicelli bean sprout salad.

Crispy egg roll filled with seasonal vegetables served with your choice of sweet and sour sauce or lime fish sauce

Crispy egg roll filled with seasonal vegetables served with your choice of sweet and sour sauce or lime fish sauce

Hard boiled eggs glazed with a sweet spicy tamarind sauce topped with crushed peanuts and scallions.

Crispy rice paper roll filled with ground pork, clear vermicelli and vegetables served with Asian greens and lime fish sauce.

Ground pork simmered in coconut milk with garlic, spices, and chili pods served with toasted bread and/or shrimp chips for dipping.

Aka potstickers, fried with a light crisp served with a dumpling sauce for dipping.

Aka potstickers, fried with a light crisp served with a dumpling sauce for dipping.

Choice of: Chicken, Beef, Shrimp, or Tofu. Fresh green papaya mixed with carrots, basil, cilantro, scallions and crushed red pepper served with a lime fish sauce.

Thin sliced round steak, well done flank, well done, brisket, tendon, tripe, and beef meatballs.

Thin sliced round steak.

Thin sliced round steak and flank steak.

Thin sliced round steak and well done brisket.

Thin sliced round steak and beef meatballs.

Beef meatballs.

Thin sliced round steak, tendon, and tripe.

Firm and soft tofu in beef broth.

Bamboo, bok choy, in a vegetarian broth.

Includes jambon, headcheese, pork roll, and pate.

With spicy mayo.

Stir fried with Thai basil and Asian peppers and topped with bean sprouts, cucumbers, and cilantro.

Spicy curry topped with green apple, Thai basil, cilantro and jalapeño.

Topped with onions, cucumbers, and cilantro.

Topped with lettuce, green papaya, carrots, cucumbers, cilantro and a sweet chili sauce.

With broccoli.

Tofu cake wrapped in rice paper with lettuce, carrot, daikon, cucumber, and cilantro and served with special peanut sauce.

“Firm Tofu Sandwich”

Served with steamed rice, egg roll, and pickled vegetables.

Grilled chicken.

Grilled pork.

Creamy ground pork.

Thai yellow curry.

Fried vegetable egg rolls.

Grilled beef steak.

Roasted pork sausage.

Thai fish cake.

Spicy stir fried tofu.

Charboiled shrimp.

With Thai basil.

A Vietnamese style drip dark roast coffee with sweetened condensed milk served hot or iced.

Thai Tea with a sweetened mild creamer served over ice.

Sweet drink made from a raw egg yolk, sweetened condensed milk, and club soda served over ice.

Freshly squeezed lime mixed with sugar and club soda served over ice.

Crushed salted preserved plums mixed with sugar and club soda served over ice.

Fresh ripened avocado blended into a sweet delicious smoothie.

Coconut juice, chrysanthemum tea, soymilk, herbal tea, basil seed drink.

Coke, Diet coke, Sprite, Orange Fanta.

Chao tom cuon. Rice paper wrapped with shrimp cake, a crispy roll, and veggies served with lime fish sauce.

Nem nuong cuon. Rice paper wrapped with pork sausage, a crispy roll, and veggies served with a peanut sauce.

Tom goi cuon. Rice paper wrapped with fresh shrimps, a crispy roll, and veggies served with a lime fish sauce.

Cha luo goi cuon. Rice paper wrapped with Vietnamese ham, a crispy roll, and veggies served with a peanut sauce.

Fried crispy egg roll filled with seasoned vegetables served with sweet and sour or lime fish sauce.

Eggs. Hard-boiled eggs fried and topped with peanut sauce.

6 Pieces.

Crispy rice paper roll filled with ground pork, clear vermicelli and vegetables served with Asian greens and lime fish sauce.

Ground pork simmered in coconut milk with garlic, spices and chili pods, served with toasted bread and/or shrimp chips for dipping.

Served with a lime fish sauce.

Served with a lime fish sauce.

Fresh green papaya shredded with carrots, basil, cilantro, scallions, and crushed peanuts, served with a lime fish sauce and your choice of chicken, beef, shrimp or tofu.

Combination bowl. Rice noodles with thinly sliced round, well-done flank, well-done brisket, tendon, tripe, and beef meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with a side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Served with thinly sliced round steak. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with a side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Served with thinly sliced round steak and flank steak. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with a side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Served with thinly sliced round steak and well-done brisket. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with a side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Served with thinly sliced round steak and beef meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with a side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Served with beat meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with a side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Served with thin sliced round steak, tendon and tripe. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with a side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Served with firm and fried tofu in beef broth. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with a side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Dac Biet. Includes jambon, headcheese, pork roll, and pate. Served on a baguette with home-style mayonnaise sauce, pickled daikon, and carrots, cucumber, onions, cilantro and jalapenos.

Roasted pork. Served on baguette with home-style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Cha lua. Served on a baguette with home-style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

GA nuong. Served on a baguette with home-style mayonnaise sauce, pickled daikon, and carrots, cucumber, onions, cilantro, and jalapenos.

Thit nuong. Served on a baguette with home-style mayonnaise sauce, pickled daikon, and carrots, cucumber, onions, cilantro and jalapenos.

Thit ba roll. Served on a baguette with home-style mayonnaise sauce, pickled daikon, and carrots, cucumber, onions, cilantro and jalapenos.

Served on a baguette with home-style mayonnaise sauce, pickled daikon, and carrots, cucumber, onions, cilantro, and jalapenos.

Bo nuong. Served on a baguette with home-style mayonnaise sauce, pickled daikon, and carrots, cucumber, onions, cilantro, and jalapenos.

Served on a baguette with home-style mayonnaise sauce, pickled daikon, and carrots, cucumber, onions, cilantro, and jalapenos.

Ca chien. Panko breaded fish with a spicy mayo and served on a baguette with home-style mayonnaise sauce, pickled daikon, and carrots, cucumber, onions, cilantro and jalapenos.

Sach ko ang. Topped with a spicy papaya carrot salad and cilantro.

Stir-fried with Thai basil and peppers and topped with bean sprouts, cucumbers, and cilantro.

Spicy curry topped with green mango, Thai basil, cilantro, and jalapenos.

Topped with onions, cucumbers, and cilantro.

Topped with lettuce, green papaya, carrots, cucumbers, cilantro, and sweet chili sauce.

Topped with spicy mayo and cilantro.

Topped with spicy mayo and cilantro.

Grilled chicken.

Grilled Pork.

Creamy ground pork.

Shredded dried shrimp with coconut milk.

Fried veggie rolls.

Grilled beef steak.

Roasted pork sausage.

Thai fish cake.

Stir fry tofu.

Charbroiled shrimp.

Bun sa ga.

Bun bo toi.

Rice paper with tofu cake, a crispy roll and veggies served with a special peanut sauce.

2 tofu cake summer rolls.

Firm tofu sandwich.

Vegetarian cold cut.

Topped with tonkatsu sauce.

Served with steamed rice, egg roll and pickled vegetables.

Vietnamese style drip dark roasted coffee with sweetened condensed milk, served hot or over ice.

Thai tea with sweetened milk creamer served over ice.

Soda sua hot ga. The sweet drink made from egg yolk, sweetened condensed milk, and club soda served over rice.

Soda chanh. Freshly squeezed lime mixed with sugar and club soda served over ice.

Soda xi muoi. Crushed salted preserved plums mixed with sugar and club soda served over ice.

Fresh ripened avocado blended into a sweet delicious smoothie.

Coke, diet coke, sprite, orange Fanta, lemonade, raspberry iced tea.

Served over rice or slushed.

Served over rice or slushed.

Two pieces. Vermicelli bean sprouts salad.

Crispy egg roll filled with seasoned vegetable served with your choice of sweet and sour or lime fish sauce.

Fresh green papaya mixed with carrots, basil, cilantro, scallions, and crushed peanuts served with spicy lime fish sauce.

Six pieces. A.k.a potstickers and fried to a light crisp served with a dumpling sauce for dipping.

Two pieces. Hard boiled eggs glazed with a sweet spicy tamarind sauce topped with crushed peanuts and scallions.

Ground pork simmered in coconut milk with garlic, spices, and chili pod served with toasted bread or shrimp chips for dipping.

Two pieces. Grill shrimp cake wrapped in rice paper with a crispy roll, lettuce carrot, daikon, cucumber, and cilantro. Served with a lime fish sauce.

Two pieces. Vermicelli bean sprouts salad.

Two pieces. Roast pork sausage wrapped in rice paper with a crispy roll, lettuce carrot, daikon, cucumber, and cilantro. Served with a special peanut sauce.

Served on a baguette with mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro, and jalapenos.cheese,

Panko breaded fish with a spicy mayonnaise. Served on a baguette with mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro, and jalapenos.cheese,

Served on a baguette with mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro, and jalapenos.cheese,

Served on a baguette with mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro, and jalapenos.cheese,

Served on a baguette with mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro, and jalapenos.cheese,

Served on a baguette with mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro, and jalapenos.cheese,

Chao tom cuon. Rice paper wrapped with shrimp cake, a crispy roll, and veggies served with lime fish sauce.

Nem nuong cuon. Rice paper wrapped with pork sausage, a crispy roll, and veggies served with a peanut sauce.

Tom goi cuon. Rice paper wrapped with fresh shrimps, a crispy roll, and veggies served with a lime fish sauce.

Cha luo goi cuon. Rice paper wrapped with Vietnamese ham, a crispy roll, and veggies served with a peanut sauce.

Fried crispy egg roll filled with seasoned vegetables served with sweet and sour or lime fish sauce.

A. K. A. "son-in-law" eggs. Hard boiled eggs fried and topped with peanut sauce.

Crispy rice paper roll filled with ground pork, clear vermicelli and vegetables served with Asian greens and lime fish sauce.

Ground pork simmered in coconut milk with garlic, spices and chili pods, served with toasted bread and/or shrimp chips for dipping.

Served with a lime fish sauce.

Served with a lime fish sauce.

Fresh green papaya shredded with carrots, basil, cilantro, scallions and crushed peanuts, served with a lime fish sauce and your choice of chicken, beef, shrimp or tofu.

Combination bowl. Rice noodles with thin sliced round, well done flank, well done brisket, tendon, tripe and beef meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

With thin sliced round steak. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

With thin sliced round steak and flank steak. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

With thin sliced round steak and well-done brisket. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

With thin sliced round steak and beef meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

With beat meatballs. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

With thin sliced round steak, tendon and tripe. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

With firm and fried tofu in beef broth. Served in clear beef broth with thin cuts of beef topped with scallions and cilantro and accompanied with side of Thai basil leaves, long coriander, bean sprouts, jalapeno peppers and lime wedges for garnishing.

Dac biet. Includes jambon, headcheese, pork roll and pate. Served on baguette with home-style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Roasted pork. Served on baguette with home-style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Cha lua. Served on baguette with home-style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

GA nuong. Served on baguette with home-style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Thit nuong. Served on baguette with home-style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Thit ba roll. Served on baguette with home-style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Bo nuong. Served on baguette with home-style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Served on baguette with home-style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

CA chien. Panko breaded fish with a spicy mayo and served on baguette with home-style mayonnaise sauce, pickled daikon and carrots, cucumber, onions, cilantro and jalapenos.

Stir fried with Thai basil and peppers and topped with bean sprouts, cucumbers and cilantro.

Spicy curry topped with green mango, Thai basil, cilantro and jalapenos.

Topped with onions, cucumbers and cilantro.

Topped with lettuce, green papaya, carrots, cucumbers, cilantro and sweet chili sauce.

Topped with spicy mayo and cilantro.

Topped with spicy mayo and cilantro.

Grilled chicken.

Grilled pork.

Creamy ground pork.

Shredded dried shrimp with coconut milk.

Fried veggie rolls.

Grilled beef steak.

Roasted pork sausage.

Thai fish cake.

Stir fry tofu.

Charbroiled shrimp.

Bun sa ga.

Bun bo toi.

Rice paper with tofu cake, a crispy roll and veggies served with a special peanut sauce.

2 tofu cake summer rolls.

Firm tofu sandwich.

Vegetarian cold cut.

Topped with tonkatsu sauce.

Served with steamed rice, egg roll and pickled vegetables.

Vietnamese style drip dark roasted coffee with sweetened condensed milk, served hot or over ice.

Vietnamese style drip dark roasted coffee with sweetened condensed milk, served hot or over ice.

Thai tea with sweetened milk creamer served over ice.

Soda sua hot ga. Sweet drink made from egg yolk, sweetened condensed milk and club soda served over rice.

Soda chanh. Freshly squeezed lime mixed with sugar and club soda served over ice.

Soda xi muoi. Crushed salted preserved plums mixed with sugar and club soda served over ice.

Fresh ripened avocado blended into sweet delicious smoothie.

Coke, Diet Coke, Sprite, Orange Fanta, lemonade, raspberry iced tea.

Served over rice or slushed.

Served over rice or slushed.