Aangan Sweets & Catering

Regular. A racy blend that gives a wild and lively tweak to the well-worn taste of potatoes with Indian sauces and masalas.

Regular. Lentil patties covered in yogurt and sauces with chickpeas and potatoes.

Regular. Soft lentil balls in yogurt seasoned with Indian masalas and chutneys

Regular. Indian spices, onions, tomatoes, papadiie and sauces.

Regular.

Regular. Soft lentil balls in yogurt; seasoned with Indian masalas and chutneys.

Dipped in spicy lentil batter and deep-fried until crisp and golden.

Regular. Tiny fluffy puris stuffed with sauces an served with spicy water.

Regular. Cold cubed potato, chickpeas, "crispies", seasoned with yogurt, tamarind sauce, and garnished with cilantro.

Regular. A crushed samosa covered in rich chickpea gravy and topped with finely chopped onions, tomatoes, green peppers and Indian chutney

Regular.

Two crispy pastries, stuffed with potatoes and peas, seasoned with mild spices and deep-fried.

Regular. Chickpeas curry serve with two fluffy sourdoughs deep-fried bread.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Regular.

Chick peas and potatoes prepared north Indian style.

Peas and potatoes combination blended with aromatic spices.

Potato cubes cooked in spinach and cream.

Chick peas prepared north Indian style.

The veggie balls are cooked in tomato and onion gravy

Whole balk lentil, butter, and cream.

Gentle blend of mixed vegetables and Indian spices.

Homemade cheese cubes cooked in spinach and cream.

Gentle blend of mixed vegetables, cashews and light cream.

Regular.

Regular.

Choice of flavor.

Regular.

Regular.

Regular.