Alfio's Buon Cibo

Authentic argentine fried pastries stuffed with spiced beef, spinach, and cheese. Smoked Barbacoa, and corn & roasted poblano empanada

Poached pears, dried figs, gorgonzola and walnuts with a honey truffle vinaigrette over spring mix.

Grilled romaine lettuce with a house-made Caesar dressing and brown butter croutons

Spiced apples, toasted pecans, shaved red onion tossed with arugula, spiced honey golden raisin vinaigrette topped with fried goat cheese

Grilled romaine lettuce with a roasted yellow tomato vinaigrette and shaved parmesan.

Iceberg lettuce with heirloom tomatoes, crispy bacon, red onions, and gorgonzola, topped with chimichurri ranch.

Slow braised veal short rib stuffed ravioli in a creamy truffle mushroom marsala sauce.

Braised Angus beef ravioli stuffed with a five-cheese blend served in a creamy tomato marinara sauce.

Wild mushroom ravioli in a creamy vodka tomato sauce with arugula and roasted red peppers.

Lobster and crab-stuffed ravioli in a savory saffron cream sauce with cherry tomatoes, and fresh basil.

Pan-seared chicken scaloppini topped with fresh mozzarella and sautéed shitake mushrooms served In a marinated tomato white wine sauce over spaghetti

Mushroom braised beef short ribs served over house-made gnocchi in a creamy truffle and spinach sauce.

Braised duck and harvest vegetable stuffed ravioli served in a Cabernet Sauvignon pan sauce with shitake

Lady fingers soaked in Frangelico with mocha and toffee layers topped with toasted hazelnuts

Brown sugar and graham cracker crust over a raspberry coulis.

Warm apple bread pudding with bits of fresh quince, topped with a brown butter bourbon sauce.

Braised veal short rib ravioli with a creamy truffle mushroom marsala sauce.

Authentic Argentine fried pastries stuffed with spiced beef, spinach and cheese, Korean BBQ, Corn and smoked poblano empanadas.

Grilled romaine lettuce with a house-made Caesar dressing and grilled ciabatta croutons.

Authentic Argentine fried pastries stuffed with spiced beef, spinach and cheese, Korean BBQ, Corn and smoked poblano empanadas.

Grilled ciabatta topped with creamy goat cheese sliced dried figs dressed with arugula and balsamic reduction

Smoked Angus beef in a tomato Bolognese sauce with handmade gnocchi

Sauteed mussels in a saffron, basil, garlic and white wine sauce.

Chopped iceberg lettuce with black bean corn salsa over a citrus avocado crème and topped with a chipotle chimichurri ranch

Spiced apples, toasted pecans, shaved red onion tossed with arugula, spiced honey golden raisin vinaigrette topped with fried goat cheese

Grilled romaine lettuce with a house-made Caesar dressing and grilled ciabatta croutons.

Poached pears, dried figs, Gorgonzola and walnuts with a honey truffle vinaigrette over spring mix.

Pan seared chicken breasts tossed with lemon, caper and artichoke heart served in a white wine sauce over house-made spaghetti

Braised veal short rib ravioli with a creamy truffle mushroom marsala sauce.

Sautéed mushrooms, asparagus, Roma tomatoes, artichokes and sundried tomatoes and garlic tossed in olive oil with house-made spaghetti

Smoked Angus beef Bolognese served over house-made fettuccini topped with shaved parmesan

Pan seared scallops over sautéed shrimp, prosciutto and peas, tossed in fettuccine with creamy alfredo

Pan Seared Chicken Scaloppini topped with fresh mozzarella and sautéed shitake mushrooms, served in a marinated tomato white wine sauce over spaghetti

Lobster, crab and bell pepper stuffed ravioli in a savory saffron cream sauce with cherry tomatoes and fresh basil

Creamy risotto with shrimp, mussels and pan seared scallops.

House-made ravioli stuffed with a five cheese blend and tomato braised Angus beef served with a creamy tomato sauce.

Wild mushroom ravioli in a creamy vodka tomato sauce with arugula and roasted red pepper.

Oven based pistachio crusted salmon topped with balsamic reduction served over butternut squash mashed potatoes and asparagus.

Grilled 8 oz skirt steak served over chopped iceberg lettuce topped with a black bean and corn salsa and a chipotle chimichurri ranch

4 Grilled Lamb Chops topped with a mint and rosemary chimichurri, served over butternut squash mashed potatoes and pan seared brussels sprouts

Grilled 12 oz boneless New York Strip topped with our garlic herb butter and served over truffle mashed potatoes and grilled asparagus

Grilled 14 oz Angus Ribeye with a Tuscan Rub, served over creamy parmesan garlic mashed potatoes and pan seared brussels sprouts

Grilled skirt steak and argentine sausage served with potato wedges, grilled asparagus and traditional chimichurri.

Chocolate lady fingers dipped in a Bailey’s, Kahlua, and Amaretto coffee syrup layered with caramel and mascarpone mousse

Carrot cake soaked in Rumchatta with cinnamon mascarpone icing and a roasted pecan crumble

Cheesecake made with brown sugar and goat cheese drizzled with raspberry reduction and amaretto whipped cream

Chocolate cake soaked in Bourbon Amaretto simple with an amarena cherry mousse and orange brown sugar icing topped with bittersweet chocolate

Traditional Argentine crepes stuffed with dulce de leche and caramel topped with berry compote.

Warm Apple and Quince bread pudding topped with Crown Apple butter sauce and prailine crumble