Ando Japanese Restaurant

Squid body grilled over charcoal either lightly salted or marinated in a soy ginger sauce.

Green onion and chicken thigh shishkabob. Either lightly salted or dipped in homemade teriyaki.

Starch dusted and flash fried whole crab served with chopped scallions and a house, ponzu dipping sauce.

Thinly sliced and lightly salted beef tongue grilled.

Yellowtail collar lightly salted and grilled.

Angus strip loin seared and served rare with chopped scallions, spicy daikon radish and a house ponzu dipping sauce.

Black cod filet marinated in a sweet, white miso sauce and grilled over charcoal.

Thin slices of angus strip loin served sashimi style with a quail egg and a house garlic onion dipping sauce.

Two shrimp and an assortment of 5 vegetables battered and deep-fried.

Vegetarian. Boiled and lightly salted soybean pods.

Scottish salmon collar lightly salted and grilled.

A column of freshly blanched spinach drizzled with a sweet sesame-dashi sauce.

Norwegian mackerel salted and grilled. Served with grated daikon radish and lemon.

Vegetarian. Eggplant slices dusted with potato starch and flash fried.

Thinly sliced, sweet pickled cucumbers served with blanched octopus.

Starch dusted and flash fried tofu served in a light soy dashi stock, topped with chopped scallions and spicy grated daikon radish.

Chicken and pork potstickers served with a chili infused sesame-oil and soy sauce.

Vegetarian. An assortment of pickled vegetables.

Deep-fried starched chicken nuggets.

Bowl of house soup made from a mixture of red and white miso in a light dashi-konbu broth.

Cucumbers, carrots, and crisp romaine lettuce topped with our homemade and tangy ginger dressing.

Slices of sashimi grade tuna marinated and charcoal grilled set atop a bed of fresh greens. Served with either house ginger dressing or Japanese mayonnaise.

Generous portion of a variety of sliced fish and seafood set atop a large portion of house salad with a side of ginger dressing.

Eight varieties of nigiri sushi and choice of one roll: tuna, spicy tuna, salmon or california.

Eight varieties of vegetable nigiri sushi and choice of one roll: cucumber or avocado.

Seven varieties of expertly sliced fish and seafood artfully arranged.

A blanket of sliced tuna sashimi set atop a bed of sticky sushi rice.

A colorful medley of fresh fish and seafood perfectly presented atop a bed of sushi rice.

Five types of nigiri sushi paired with five varieties of sashimi.

Eight types of nigiri sushi, seven varieties of sashimi, and choice of one roll: tuna, spicy tuna, salmon, or california.

Shrimp and vegetable tenpura, seven types of nigiri sushi, six varieties of sashimi and choice of two rolls: tuna, spicy tuna, salmon or california.

Thick, chewy, wheat noodles in a warm, light from-scratch dashi broth garnished with fishcake, chopped scallions and freshly blanched spinach.

Thin, textured buckwheat noodles in a warm, homemade dashi broth garnished with fishcake, chopped scallions, and freshly blanched spinach.

Chilled buckwheat noodles served with a homemade soy-dash dipping sauce, wasabi, and chopped scallions.

Chicken, cabbage, onions, and green onions stir fried with thin wheat noodles and seasoned with a flavorful blend of spices.

Onions, scallions, fishcake, and bite-size pieces of chicken mixed with egg and simmered in a soy-based broth placed over a large bowl of steamed, white rice.

Three pieces of lightly battered and fried shrimp and asparagus placed over a large bowl of steamed white rice. Topped with a light dashi soy sauce.

Deep-fried breaded pork loin cutlet simmered with onion and eggs in a dashi broth placed over a large bowl of steamed white rice.

A haystack of sliced onions, scallions, carrots, squid and shrimp tenpura battered and deep-fried, placed over a large bowl of steamed white rice and topped with a stock.

Sweet and tender freshwater BBQ eel set atop a bed of white rice in a traditional box.

Slices of tuna sashimi set atop a bowl of steamed white rice blanketed by freshly grated and sticky mountain yam.

5 pieces of nigiri sushi, tenpura, oshinko, pickles, goma ae, blanched spinach with sesame dressing and two special items in a dual layer box.

A sampling of sashimi, tenpura, oshinko, pickles, goma ae, blanched spinach and two special items in a dual layer box.

Chicken grilled to perfection and drizzled with our homemade teriyaki sauce. Served with seasoned vegetables.

Bite sized pieces of chicken marinated in a ginger-soy sauce and deep-fried to a golden brown. Served with seasoned and sautéed vegetables.

A variety of vegetables and three pieces of shrimp battered and deep fried to a light crisp. Served with a soy-dash dipping sauce and grated daikon and ginger.

Chicken thigh meat grilled to perfection. Topped with our house teriyaki and served with seasoned sautéed vegetables.

Angus strip loin grilled over charcoal flame to your preferred doneness. Topped with our house teriyaki and served with seasoned sautéed vegetables.

Tender scottish salmon filets charcoal grilled and drizzled with our house teryiaki sauce and served with seasoned sautéed vegetables.

Pork cutlet panko breaded and deep-fried to a golden brown. Served with a tangy, thick tonkatsu sauce and customer's choice of shredded cabbage or sautéed vegetables.

Seven plump pieces of shrimp panko breaded and deep-fried. Served with a tangy, thick tonkatsu sauce and customer's choice of shredded cabbage or sautéed vegetables.

Slices of grilled beef sautéed with scallions in a robust, homemade garlic onion sauce. Served with sautéed vegetables.

Thin slices of pork loin pan-fried with a sweet and salty miso sauce. Served with sautéed vegetables.

Bottomless: coke, diet coke, sprite, orange soda or lemonade.

Bottomless: Japanese barley tea or organic green tea.

Two scoops of homemade French style green tea or brown sugar.

Served on a large bed of white rice. Served with soup, salad, and rice.

Pickles, blanched spinach with sesame sauce and choice of two sides. Served with soup, salad, and rice.

Pickles, blanched spinach with sesame sauce and choice of one side. Served with soup, salad, and rice.

Fried to order. Two shrimp and vegetables. Served with soup, salad, and rice.

Fried to order. Served with soup, salad, and rice.

Served with sauteed vegetables and from scratch teriyaki sauce. Served with soup, salad, and rice.

Served with sauteed vegetables and from scratch teriyaki sauce. Served with soup, salad, and rice.

Served with sauteed vegetables and from scratch teriyaki sauce. Served with soup, salad, and rice.

Five nigiri and one roll. Served with soup, salad, and rice.

Ten pieces and five varieties. Served with soup, salad, and rice.

Cucumbers, carrots, and crisp romaine lettuce. Topped with tangy ginger dressing.

Bowl of soup made from a mixture of red and white miso in a light dashi konbu broth.

Thinly sliced and sweet pickled cucumbers. Served with blanched octopus.

Japanese barley tea and organic green tea.

Coke, diet coke, sprite, orange soda, and lemonade.

Squid body grilled over charcoal in a soy ginger sauce.

Starch dusted and flash fried whole crab. Served with chopped scallions and a ponzu dipping sauce.

Yellowtail collar lightly salted and grilled.

Black cod filet marinated in a sweet, white miso sauce, and grilled over charcoal.

Two shrimp and an assortment of five vegetables battered and deep fried.

Scottish salmon collar lightly salted and grilled.

Norwegian mackerel salted and grilled. Served with grated daikon radish and lemon.

Thinly sliced and sweet pickled cucumbers. Served with blanched octopus.

Chicken and pork potstickers. Served with a chili infused sesame oil and soy sauce.

Green onion and chicken thigh shishkabob.

Thinly sliced and lightly salted beef tongue grilled.

Angus strip loin seared. Served rare with chopped scallions, spicy daikon radish, and a ponzu dipping sauce.

Thin slices of angus strip loin. Served sashimi style with a quail egg and a garlic onion dipping sauce.

Boiled and lightly salted soybean pods.

A column of freshly blanched spinach drizzled with a sweet sesame dashi sauce.

Eggplant slices dusted with potato starch and flash fried.

Starch dusted and flash fried tofu. Served in a light soy dashi stock, topped with chopped scallions, and spicy grated daikon radish.

An assortment of pickled vegetables.

Deep fried starched chicken nuggets.

Thick, chewy, wheat noodles in a warm, light from scratch dashi broth garnished with fishcake, chopped scallions, and freshly blanched spinach.

Thin, textured buckwheat noodles in a warm, dashi broth garnished with fishcake, chopped scallions, and freshly blanched spinach.

Thin, flavorful egg noodles in a rich hearty stock garnished with fishcake, chopped scallions, braised pork belly, bamboo shoots, and blanched spinach.

Chilled buckwheat noodles. Served with a soy dash dipping sauce, wasabi, and chopped scallions.

Chicken, cabbage, onions, and green onions. Stir fried with thin wheat noodles and seasoned with a flavorful blend of spices.

Bowl of soup made from a mixture of red and white miso in a light dashi konbu broth.

Cucumbers, carrots, and crisp romaine lettuce. Topped with tangy ginger dressing.

Slices of sashimi grade tuna marinated and charcoal grilled set atop a bed of fresh greens.

Generous portion of a variety of sliced fish and seafood set atop a large portion of salad with a side of ginger dressing.

Onions, scallions, fishcake, bite size pieces of chicken mixed with egg simmered in a soy based broth placed over a large bowl of steamed, and white rice. Served with a bowl of miso soup and a side of pickles.

Three pieces of lightly battered, fried shrimp, and asparagus placed over a large bowl of steamed white rice. Topped with a light dashi soy sauce. Served with a bowl of miso soup and a side of pickles.

Deep fried breaded pork loin cutlet simmered with onion and eggs in a dashi broth placed over a large bowl of steamed white rice. Served with a bowl of miso soup and a side of pickles.

A haystack of sliced onions, scallions, carrots, squid, shrimp tempura battered, deep fried, and placed over a large bowl of steamed white rice. Topped with a stock. Served with a bowl of miso soup and a side of pickles.

Sweet and tender freshwater BBQ eel set atop a bed of white rice in a traditional box. Served with a bowl of miso soup and a side of pickles.

Slices of tuna sashimi set atop a bowl of steamed white rice blanketed by freshly grated and sticky mountain yam. Served with a bowl of miso soup and a side of pickles.

Per person. Consists of a generous platter of thinly sliced angus strip loin, onions, napa cabbage, spinach, shiitake mushroom, carrots, fishcake, scallions, tofu, and shirataki yam noodles. Raw items are cooked in a slightly sweet soy sake sauce within a cast iron pot. Served with soup, salad, and rice.

Per person. Consists of equal platter portions of vegetables and beef with a different variety of noodles made from arrowroot starch. The raw ingredients are simmered in a ceramic pot of kelp infused broth. Served with a ponzu citrus sauce, a thicker, and toasted sesame sauce. Served with soup, salad, and rice.

Eight varieties of nigiri sushi and choice of one roll. Served with soup, salad, and bowl of rice.

Eight varieties of vegetable nigiri sushi and choice of one roll. Served with soup, salad, and bowl of rice.

Seven varieties of expertly sliced fish and seafood artfully arranged. Served with soup, salad, and bowl of rice.

A blanket of sliced tuna sashimi set atop a bed of sticky sushi rice. Served with soup, salad, and bowl of rice.

A colorful medley of fresh fish and seafood perfectly presented atop a bed of sushi rice. Served with soup, salad, and bowl of rice.

Five types of nigiri sushi paired with five varieties of sashimi. Served with soup, salad, and bowl of rice.

Eight types of nigiri sushi and seven varieties of sashimi, and choice of one roll. Served with soup, salad, and bowl of rice.

Shrimp and vegetable tempura, seven types of nigiri sushi, six varieties of sashimi, and choice of two rolls. Served with soup, salad, and bowl of rice.

A variety of vegetables, three pieces of shrimp battered, and deep fried to a light crisp. Served with a soy dash dipping sauce, grated daikon, and ginger. Served with soup, salad, and rice.

Chicken thigh meat grilled to perfection. Topped with teriyaki. Served with seasoned sauteed vegetables soup, salad, and rice.

Angus strip loin grilled over charcoal flame to your preferred doneness. Topped with teriyaki. Served with seasoned sauteed vegetables, soup, salad, and rice.

Tender Scottish salmon filets charcoal grilled and drizzled with teryiaki sauce. Served with seasoned sauteed vegetables, soup, salad, and rice.

Pork cutlet panko breaded and deep fried to a golden brown. Served with a tangy and thick tonkatsu sauce. Served with soup, salad, and rice.

Seven plump pieces of shrimp panko breaded and deep fried. Served with a tangy and thick tonkatsu sauce. Served with soup, salad, and rice.

Slices of grilled beef sauteed with scallions in a robust and garlic onion sauce. Served with sauteed vegetables, soup, salad, and rice.

Thin slices of pork loin pan fried with a sweet and salty miso sauce. Served with sauteed vegetables, soup, salad, and rice.

Five pieces of nigiri sushi, tempura, pickles, blanched spinach with sesame dressing, and two special items in a dual layer box.

A sampling of sashimi, tempura, pickles, blanched spinach, and two special items in a dual layer box.

Chicken grilled to perfection and drizzled with teriyaki sauce. Served with seasoned vegetables and rice.

Bite sized pieces of chicken marinated in a ginger soy sauce and deep fried to a golden brown. Served with seasoned, sauteed vegetables, and rice.

Coke, diet coke, sprite, orange soda, and lemonade.

Japanese barley tea and organic green tea.

Per order. Tamago.

Per order. Kanikama.

Per order. Hokkigai.

Per order. Masago.

Per order. Tako.

Per order. Saba.

Per order. Sake.

Per order. Ika.

Per order. Hotate.

Per order. Ebi.

Per order. Anago.

Per order. Unagi.

Per order. Hirame.

Per order. Maguro.

Per order. Hamachi.

Per order. Ikura.

Per order. Ama ebi.

Per order. Uni.

Kappa. Five to eight pieces.

Oshinko. Five to eight pieces.

Umejiso. Five to eight pieces.

Natto. Five to eight pieces.

Five to eight pieces.

Five to eight pieces.

Five to eight pieces.

Five to eight pieces.

Five to eight pieces.

Five to eight pieces.

Five to eight pieces.

Five to eight pieces.

Five to eight pieces.

Five to nine pieces.

Five to nine pieces.

Five to nine pieces.

Five to nine pieces.

Five to nine pieces.

Five to nine pieces.

Five to nine pieces.

Five to nine pieces.

Five to nine pieces.