Andy's Mediterranean Grille

A mixture of whole and red beans. Vegetarian.

Mixture of kalamata and green. Vegetarian.

Fresh-cut Lebanese style. Vegetarian.

Vegetable patties and veggie stuffing with tahini sauce. Vegetarian.

Eggplant, garlic spread and tahini. Vegetarian.

Chickpea, garlic spread, and tahini. Vegetarian.

Zesty greek yogurt and garlic spread. Vegetarian.

Diced parsley, green onion, tomato, olive oil and lemon. Vegetarian.

Hummus, baba ghannouj, labneh, tabouli, and olives. Vegetarian.

Hummus, baba ghannouj, labneh, grape leaves, cabbage rolls, samosas, feta cheese, tabouli, olives, and falafel.

Phyllo dough stuffed with spicy potatoes, peas and carrots. Vegetarian.

Flaky phyllo pie made with spinach and feta cheese. Vegetarian.

Rice and herb stuffed grape leaves. Vegetarian.

Chopped lamb, onion and breaded with bulgar wheat.

Herbs and rice stuffed cabbage rolls. Vegetarian.

Lettuce, cucumber, pepper, tomato, and house dressing.

Lettuce, tomato, pepper, cucumber, mixed olives, feta cheese, pepperoncini and house dressing.

Yogurt, cucumber, garlic, and lemon juice.

Lettuce, tomato, pepper, cucumber, sumac toasted pita, and olive oil vinaigrette.

Lettuce, tomato, pepper, cucumber, and house dressing topped with gyro meat.

Lettuce, tomato, pepper, cucumber, house dressing topped with chicken tawook.

Lettuce, tomato, pepper, cucumber, house dressing topped with shawarma chicken.

Lettuce, tomato, pepper, cucumber pickle, topped with falafel patties and tahini sauce.

Pita bread crust topped with tomato, thyme and olive oil. vegetarian.

Hand tossed crust topped with tomato, feta cheese, and olive oil. vegetarian.

Hand tossed crust topped with tomato, mozzarella and olive oil. vegetarian.

Hand tossed crust topped with spinach, sumac and feta cheese, tomatoes and onions. Vegetarian.

Lighted sautee in olive oil and red wine served with rice.

Vegetable patties and stuffing.

Large house salad with choice of 2 sides.

3 veggie kabob skewers of zucchini, onion, mushrooms, tomato, and green pepper served with rice.

Eggplant, zucchini, mushroom, onion, garlic, tomato, pepper, cauliflower, and cilantro sauteed served with rice.

4 skewers of marinated and charbroiled chicken breast served with rice.

Sauteed chicken breast topped with tahini sauce and served with rice.

Boneless chicken breast sauteed with onion, mushroom, red wine and olive oil served with rice.

Boneless chicken thighs marinated with andy's special sauce served with hummus and salad.

Boneless chicken breast seasoned with garlic and lemon served with salad and hummus.

1/2 rotisserie chicken Lebanese style served with nee and hummus.

2 skewers of charbroiled tenderloin, green pepper, onion on a bed of rice.

2 skewers of chopped steak, onion, and parsley and served with rice.

Lightly sauteed with onion, mushroom, red wine and olive oil.

16 oz. aged ribeye seasoned with salad and fries.

Simmered goat meat cooked in wine to perfection with sauteed mushrooms served with rice.

2 skewers of charbroiled lamb served with rice.

Slices of Lamb steak served with ground beef rice.

Chopped lamb, onion, Bulgar wheat and served with a salad.

Kibbeh, hummus, and house salad.

Seasoned with andy’s secret marinade. Topped with special barbecue sauce with lamb rice.

Seasoned ground lamb patties topped with labneh, onion, feta cheese, and mint served with fries.

8 oz. of marinated, grilled salmon served with tabouli and rice.

Eggplant, zucchini, mushroom, onion, garlic, tomato, pepper, cauliflower, and cilantro sauteed served with rice.

Eggplant, zucchini, mushroom, onion, garlic, tomato, pepper, cauliflower, and cilantro sauteed served with rice.

Served with salad and rice. 1 shish kabob and 2 shish tawook.

Served with salad and rice. 1 shish kafta and 2 shish tawook.

Served with salad and rice. 1 shish kharouf and 2 shish tawook.

Served with salad and rice. 1 shish kabob and 1 shish kafta skewers.

Served with salad and rice. 1 shish kabob and 1 shish kharrouf.

Served with salad and rice. 1 shish kabob, shish kafta, 1 shish kharouf, and 3 shish tawook skewers.

Served with fries and salad. Pita wrap stuffed with choice of filling.

Served with fries and salad. Pita wrap stuffed with choice of filling.

1/3 lb. cooked to order, served with fries.

Served with fries.

Grilled marinated skewer of chicken with fries.

Alternating layers of chocolate cake and mousse topped with dark chocolate ganache and chocolate shavings.

Traditional honey soaked filo pastry filled with walnuts.

Traditional layered espresso cake.

Enjoy a freshly brewed pot of our own rich and flavorful coffee.

Vegetarian. A mixture of whole and red beans.

Vegetarian. Mixture of kalamata and green.

Vegetarian. Fresh cut Lebanese style.

Vegetarian. Eggplant, garlic spread, and tahini.

Vegetarian. Chick pea, garlic spread, and tahini.

Vegetarian. Zesty Greek yogurt and garlic spread.

Vegetarian. Diced parsley, green onion, tomato, olive oil, and lemon.

Vegetarian. Vegetable patties and veggie stuffing with tahini sauce.

Vegetarian. Hummus, baba ghannouj, labneh, tabouli, and olives.

Vegetarian. Hummus, baba ghannouj, labneh, grape leaves, cabbage rolls, samosas, feta cheese, tabouli, olives, and falafel.

Vegetarian. Phyllo dough stuffed with spicy potatoes, peas, and carrots.

Vegetarian. Flakey phyllo pie made with spinach and feta cheese.

Vegetarian. Rice and herb stuffed grape leaves.

Chopped lamb, onion, breaded with bulgar wheat.

Vegetarian. Herbs and rice stuffed cabbage rolls.

Romaine lettuce, cucumber, green peppers, tomato, and house dressing.

Romaine lettuce, cucumber, green peppers, tomato, and chicken kabob.

Romaine lettuce, tomato, green pepper, cucumber, house dressing, kalamata olives, feta cheese, and a peperoncini.

Romaine lettuce, tomato, green pepper, cucumber, house dressing, and gyro.

Yogurt, cucumber, garlic, lemon juice, and mint.

Romaine lettuce, cucumber, green peppers, tomato, house dressing, chicken shawarma, and tahini dressing.

Romaine lettuce, cucumber, green peppers, tomato, house dressing, pickle, topped with falafel patties, and tahini sauce.

Romaine lettuce, cucumber, green peppers, tomato, house dressing, toasted pita, olive oil, and vinaigrette.

Pita bread crust topped with tomato, thyme, and olive oil.

Hand tossed crust topped with tomato, feta cheese, and olive oil.

Hand tossed crust topped with tomato, mozzarella, and olive oil.

Four skewers of marinated and char-broiled chicken breast served with rice.

Sautéed chicken breast served with rice and tahini sauce.

Boneless chicken breast sautéed with onion, mushroom, red wine and olive oil served with rice.

Boneless chicken thighs marinated with Andy’s special sauce served with hummus and salad.

Boneless chicken breast seasoned with garlic and lemon served with salad and hummus.

Half rotisserie chicken Lebanese style served with rice and hummus.

Two skewers of char-broiled tenderloin, green pepper, onion, on a bed of rice.

Two skewers of chopped steak, onion and parsley with rice.

Lightly sautéed with onion, mushroom, red wine and olive oil.

16 oz. seasoned rib-eye with salad and fries.

Simmered goat meat cooked in wine to perfection with sautéed mushrooms and served with rice.

Your choice of filling: tawook, kafta, shawarma, gyro or falafel.

Your choice of filling: shish kabob or shish kharouf.

Lightly sautée in olive oil and red wine served with rice.

Vegetable patties and stuffing.

Large house salad with two of the following: hummus, baba ghannouj or grape leaves.

Three veggie kabob skewers of zucchini, onion, eggplant, mushroom, tomato, and green pepper served with rice.

Eggplant, zucchini, mushroom, onion, tomato, pepper, cauliflower, cilantro sautéed with olive oil, garlic, and lemon juice served with rice.

8 oz. of marinated, grilled salmon served with tabouli and rice.

Eggplant, zucchini, mushroom, onion, garlic, tomato, pepper, cauliflower, and cilantro sautéed served with rice.

Eggplant, zucchini, mushroom, onion, garlic, tomato, pepper, cauliflower, and cilantro sautéed served with rice.

Two skewers of char-broiled lamb served with rice.

Slices of lamb steak served with ground beef rice.

Chopped lamb, onion, bulgar wheat and served with a salad.

Kibbeh, hummus and a house salad.

Andy's favorite. Seasoned with our special marinade oven baked serve with our unique sauce with lamb rice.

Seasoned ground lamb patties topped with labneh, onion, feta cheese, and mint served with fries.

Lamb tartar. One day advance order.

One shish kabob and two shish tawook skewers.

One shish kafta and two shish tawook skewers.

One shish kharouf and two shish tawook skewers.

One shish kabob and one shish kafta skewers.

One shish kabob and one shish kharouf.

One shish kabob, one shish kafta, one shish kharouf, and three shish tawook skewers.

Cooked to order, served with fries.

Served with fries.

Marinated skewer of chicken with fries.

Romaine lettuce, tomato, onion, pepper, and cucumber topped with chicken tawook. Served with our house dressing.

Romaine lettuce, tomato, onion, pepper, cucumber, Kalamata olive, feta cheese, and pepperoncini. Served with our house dressing.

Romaine lettuce, onion, cucumber, pepper, onion, and tomato. Served with our house dressing.

Romaine lettuce, tomato, onion, pepper, and cucumber topped with shawarma chicken. Served with our house dressing.

Romaine lettuce, tomato, onion, pepper, cucumber, and pickle topped with falafel patties and tahini sauce.

Romaine lettuce, tomato, onion, pepper, cucumber, sumac, toasted pita, and olive oil vinaigrette.

Romaine lettuce, tomato, onion, pepper, and cucumber topped with gyro meat. Served with our house dressing.

Yogurt, cucumber, garlic, and lemon juice.

Two skewers of chopped steak, onion, and parsley with rice.

Seasoned rib eye with salad & fries.

Lightly sauteed beef with onion, mushroom, red wine, and olive oil.

Two skewers of charbroiled tenderloin, green pepper, and onion on a bed of rice.

Large house salad with your choice of two of the following: Hummus, baba ghannuj, or grape leaves. Vegetarian.

Three veggie kabob skewers of zucchini, onion, mushroom, tomato, and green pepper. Served with rice. Vegetarian.

Lightly sautéed in olive oil & red wine. Served with rice. Vegetarian.

Vegetable patties with stuffing. Vegetarian.

Eggplant, zucchini, mushroom, onion, garlic, tomato, pepper, cauliflower, and cilantro. Served with rice. Vegetarian.

Two skewers of charbroiled lamb. Served with rice.

Kibbeh, hummus, and our house salad.

Seasoned ground lamb patties topped with labneh, onion, feta cheese, and mint. Served with fries.

(Andy's Favorite) Seasoned with our special marinade and oven-baked. Served with our unique sauce with lamb and rice.

Chopped lamb and onion with bulgur wheat. Served with salad.

Slices of lamb steak served with ground beef & rice.

Shish kabob (1), shish kafta (1), shish kharouf (1), and shish tawook skewers (3).

Shish kabob (1) and shish tawook skewers (2).

Shish kafta (1) and shish tawook skewers (2).

Shish kabob (1) and shish kharouf (1).

Shish kabob (1) and shish kafta (1).

Shish kharouf (1) and shish tawook (2).

Grilled marinated skewer of chicken tawook with fries & drink.

Cooked to order. Served with fries & kid's drink.

Served with fries & kid's drink.

Marinated and charbroiled chicken breast with lettuce, tomato, and pickle. Served Monday - Friday, 11:00 am - 3:00 pm.

Sauteed chicken breast with tahini sauce, tomato, and pickle. Served Monday - Friday, 11:00 am - 3:00 pm.

Chopped steak, onion, parsley, hummus, tomato, and pickle. Served Monday - Friday, 11:00 am - 3:00 pm.

Charbroiled tenderloin wrapped with green pepper, onion, and hummus. Served Monday - Friday, 11:00 am - 3:00 pm.

Charbroiled lamb wrapped with hummus and onion. Served Monday - Friday, 11:00 am - 3:00 pm.

Sliced lamb wrapped with tomato, onion, pickle, and tzatziki. Served Monday - Friday, 11:00 am - 3:00 pm.

Hand-tossed crust topped with tomato, feta, and olive oil. Vegetarian.

Hand-tossed crust topped with tomato, mozzarella, and olive oil. Vegetarian.

Hand-tossed crust topped with spinach, sumac, feta cheese, tomato, and onion. Vegetarian.

Pita bread crust topped with tomato, thyme, and olive oil. Vegetarian.

Herb & rice stuffed cabbage rolls. Vegetarian.

Flaky phyllo pie made with spinach & feta cheese. Vegetarian.

With chopped lamb and onion, breaded with bulgur wheat.

Phyllo dough stuffed with spicy potatoes and peas & carrots. Vegetarian.

Rice & herb stuffed grape leaves. Vegetarian.

Zesty Greek yogurt and garlic spread. Vegetarian.

Eggplant, garlic spread, and tahini. Vegetarian.

Hummus, baba ghannuj, labneh, grape leaves, cabbage rolls, samosas, feta cheese, tabouli, olives, and falafel. Vegetarian.

Chickpeas, garlic spread, and tahini. Vegetarian.

Diced parsley, green onion, tomato, olive oil, and lemon. Vegetarian.

Hummus, baba ghannuj, labneh, tabouli, and olives. Vegetarian.

A mixture of Kalamata and green olives. Vegetarian.

Fresh cut, Lebanese style. Vegetarian.

Vegetable patties and veggie stuffing with tahini sauce. Vegetarian.

With a mixture of whole and red beans. Vegetarian.

Boneless chicken breast sauteed with onion, mushroom, red wine, and olive oil. Served with rice.

Boneless chicken thighs marinated with Andy's special sauce. Served with hummus & salad.

Sautéed chicken breast served with rice and tahini sauce.

Boneless chicken breast seasoned with garlic and lemon. Served with salad & hummus.

Four skewers of marinated and charbroiled chicken breast. Served with rice.

Half rotisserie chicken Lebanese style. Served with rice & hummus.

Your choice of filling: Tawook, kafta, shawarma, gyro, or falafel.

Your choice of filling: Shish kabob or shish kharouf.

Layered chocolate cake.

Traditional layered espresso cake.

Traditional honey-soaked phyllo pastry, filled with chopped walnuts.

Simmered goat meat cooked to perfection in wine and sautéed mushroom. Served with rice.

Sauteed eggplant, zucchini, mushroom, onion, garlic, tomato, pepper, cauliflower, and cilantro. Served with rice.

Sauteed eggplant, zucchini, mushroom, onion, garlic, tomato, pepper, cauliflower, and cilantro. Served with rice.

Marinated, grilled salmon served with tabouli and rice.

Enjoy a freshly brewed pot of our own rich and flavorful coffee.

Your choice of appetizer, side & entree. Served Monday - Friday, 11:00 am - 3:00 pm.