Order from Arnold's Bar & Grill and you're ordering from a music venue that is one of the most well-liked in Cincinnati. And your order from Arnold's Bar & Grill will be a great deal too when you...show more
Brined, seasoned with our special dry rub, then fried. No sauce because they don’t need it.
Deep fried servatii's pretzel topped with pimento cheese.
Vegan, provolone, goat cheese, green peppers, mushrooms, onion, tomato, roasted garlic, olives.
Vegan, served with cucumbers, olives, roasted chickpeas, greek pico and naan.
Topped with roasted red pepper compote, goat cheese, and basil.
Our famous meatballs, Toni's tomato sauce, and crostinis.
Cheddar cream filling, bacon, jalapenos, and ranch.
Made daily.
Mixed greens, cucumbers, red onion, tomatoes, romano cheese, croutons.
Mixed greens, roasted turkey, avocado, bacon, ranch.
Kale, romano cheese, sun-dried tomatoes, red onions, croutons, green goddess Caesar dressing.
Arugula, roasted beets, mandarin oranges, goat cheese, toasted almonds, chipotle dijon vinaigrette.
Mixed greens, quinoa, broccoli, red peppers, toasted almonds, spicy ginger dressing.
Marty's waffle topped with beer braised pork belly, ale-8 ginger bacon jam, pickled red onion, and pickled apples on a bed of fries.
Marty's waffle topped with beer braised pork belly, ale-8 ginger bacon jam, pickled red onion, and pickled apples on a bed of fries.
Pan seared chicken breast finished with a garlic brie sauce, topped with a blueberry basil compote and pistachios. Served with potato confit and vegetable of the moment.
Pan seared salmon served with a cauliflower - horseradish puree, charred bok choy and sesame ginger sauce.
1,2,3, or 4 way Citybeat's - best alternative to Cincinnati chili. Also can be made vegan.
Our famous meatballs and Toni's tomato sauce.
Our signature dish since 1957 - Arnold's garlic sauce, olives, bacon, Romano cheese.
Our Signature dish since 1957 - Arnold's garlic sauce, onion, tomatoes, green peppers, mushrooms, olives, bacon, romano cheese.
Beer braised pork belly, BBQ sauce, pimento cheese, pickled red onion, on a toasted sixteen bricks bun.
Bacon, lettuce, fried green tomato, sun-dried tomato aioli, on toasted sixteen bricks sourdough.
Provolone and cheddar on sixteen bricks sourdough bread. Served with tomato soup for dipping.
Muffaletta bun from the Wyoming pastry shop, olive tapenade, giardiniera, salami, mortadella, ham, provolone.
Kale, chicken, red onion, sun-dried tomato, croutons, romano cheese, green goddess Caesar dressing.
American cheese, lettuce, red onion, Arnold’s burger sauce.
American cheese, goetta, potato cake, sunny side up egg, chipotle mayo.
House made vegan patty, lettuce, avocado, chipotle mayo.
Ghost pepper cheese, pickled habanero, pickled jalapeños and house-made Secret Aardvark habanero aioli.
Brined, seasoned with our special dry rub, then fried. Served naked because you won't be missing the sauce.
Brined and seasoned with our special dry rub and tossed in Thai peanut butter sauce, with a side of bourbon cherry jam .
Crispy Brussels sprouts, lemon juice, and harissa aioli.
Deep fried servatii's pretzel topped with pimento cheese.
Served with cucumbers, olives, roasted chickpeas, and naan.
Panko breaded and topped with roasted red pepper purée, goat cheese, and basil.
Our famous meatballs, toni's tomato sauce, and crostinis.
Cheddar, Bacon, Jalapenos, Ranch
Made daily.
Mixed greens, cucumbers, red onion, tomatoes, shredded cheddar, croutons.
Mixed greens, roasted turkey, avocado, bacon, ranch.
Kale, Romano cheese, croutons, green goddess caesar dressing.
Arugula, roasted beets, mandarin oranges, goat cheese, toasted almonds, chili maple mustard vinaigrette.
Mix greens, quinoa, broccoli, red peppers, toasted almonds, spicy ginger dressing.
Beer braised pork belly, BBQ sauce, pimento cheese, pickled red onion and a toasted Sixteen Bricks bun.
Bacon, lettuce, fried green tomato, sun-dried tomato aioli, on toasted sourdough.
American cheese, lettuce, red onion, arnold's burger sauce.
American cheese, geotta, potato cake, sunny side up egg, chipotle mayo.
Housemade vegan patty, lettuce, avocado, chipotle mayo.
Named after our favorite youtube phenom: ghost pepper cheese, Grippo's BBQ chips, pickled habanero, pickled jalapeños, and housemade secret aardvark habenero aioli. Optional: Order it Lunatic style: We add a two tiny drops of The Last Dab Hot Sauce and a few slices of Ghost Peppers and Carolina Reapers for $2 (Warning: No Refunds)
1, 2, 3, or 4 way (citybeat's "best alternative to cincinnati chili").
Our famous meatballs and toni's tomato sauce.
Our signature dish since 1957: Arnold's garlic sauce, olives, bacon, Romano.
Our signature dish since 1957: Arnold's garlic sauce, onion, tomatoes, green peppers, mushrooms, olives, bacon, Romano cheese.
Coffee and herb crusted pork tenderloin, garlic potato confit, crispy brussel sprouts and dijon cream sauce.
Charred cauliflower steak, Moroccan lentils, tahini sauce and chimichurri.
8oz peppercorn crusted top sirloin, brown butter, chimichurri and fries.
Herb crusted chicken, wild mushroom risotto, truffle brie sauce and asparagus.
Chicken tenders and a Marty's waffle topped with Buffalo sauce and maple syrup. Served on top a bed of fries
Seared fillet topped with lobster creme sauce. Served with fingerling potatoes and vegetable of the moment.
Last updated October 23, 2020