Artemis Mediterranean Bistro

Char-grilled tender cubes of chicken, marinated with our chef's seasoning.

Puréed chickpeas with sesame oil and a hint of garlic.

Combination of romaine lettuce, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.

Fried ground chickpeas and mixed vegetables served with tahini sauce.

Char-grilled ground chicken marinated with our chef's seasoning.

Char-grilled ground lamb marinated with our chef's seasoning.

Tomato, parsley, cucumber, onions tossed with vinegar and virgin olive oil dressing.

Cabbage leaves stuffed with rice, ground beef, and lamb, peppers, onion, and herbs.

Eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers, and herbs.

Grape leaves stuffed with rice, herbs, spices, parsley, pine nuts and onion.

Puréed chickpeas with sesame oil and a hint of garlic.

A mixture of hot and spicy, finely chopped vegetables and walnuts.

Fried eggplant in a fresh tomato sauce.

Diced cucumber in yogurt with fresh mint and a hint of garlic.

Puréed smoked eggplant with garlic and olive oil.

Strained yogurt with chopped walnuts, garlic, and dill.

A mixture of cracked wheat, green onions, tomato, parsley, and virgin olive oil.

White beans mixed with tomatoes, parsley, and red bell pepper served chef's special dressing.

Flaky pastry filled with cheese and parsley lightly fried.

Deep-fried squid served with our special tarter sauce.

Flaky pastry filled with cheese and spinach lightly fried.

Fried ground chickpeas and mixed vegetables served with tahini sauce.

Traditional Turkish Recipe.

Tomato, parsley, cucumber, onions tossed with vinegar and virgin olive oil dressing.

Fresh assorted field greens and iceberg lettuce tossed with balsamic vinaigrette dressing.

Combination of romaine lettuce, tomatoes, onions, cucumber, and feta cheese. Served with Greek dressing.

Lettuce, dry cranberry, almond, apricot served with honey mustard dressing.

Field greens with tomatoes, onion, and carrot served with olive oil and lemon juice dressing.

Char-grilled tender cubes of lamb, marinated with our chef's seasoning.

Char-grilled tender cubes of chicken, marinated with our chef's seasoning.

Oven-baked lamb shoulder.

Marinated boneless, skinless chicken thigh.

Char-grilled ground chicken marinated with our chef's seasoning.

Lamb chops char-grilled.

Char-grilled ground lamb marinated with our chef's seasoning.

Marinated rib-eye steak on skewers and char-grilled.

Char-grilled beef patties marinated with our chef's seasoning.

Serves for two. Half order of shish kebab, chicken kebab, adana kebab, chicken adana kebab.

Char-grilled marinated eight ounces salmon filet served with rice and salad.

Sautéed shrimp baked in creamy mushroom sauce topped with mozzarella cheese, served with a side of rice.

Tilapia broiled and served in our special creamy mushroom sauce.

Cabbage leaves stuffed with rice, ground beef, and lamb, peppers, onion, and herbs.

Eggplant stuffed with seasoned ground beef, ground lamb, chopped tomatoes, green peppers, and herbs.

Cubes of lamb sautéed with mushroom, green and red bell pepper, tomatoes, onions, garlic, and chef's sauce.

Cubes of chicken sautéed with mushroom, green and red bell pepper, tomatoes, onions, garlic, and chef's sauce.

Sautéed spinach cooked with ground beef served with yogurt.

Baby okra with vegetables served with rice.

Chicken and mushroom cooked in creamy curry sauce and served with rice.

Eggplant, tomato, string beans, carrots and potatoes baked in a clay pot.

Served with hummus and topped with a mixed green salad.

Baby okra baked with vegetables served rice.

Yogurt drink.