Arthur's

10 jumbo wings tossed in your choice of hot, medium, or sweet baby ray's BBQ sauce. Served with a side of homemade bleu cheese dressing and celery sticks.

Provolone cheese sticks, beer-battered to order, and served with marinara sauce.

Crispy corn tortillas topped with provolone and cheddar cheeses, jalapenos, black olives, diced tomatoes, salsa and sour cream. Choose chicken, chili or black bean and corn for a vegetarian option.

A hand-made blend of jalapenos, salsa and cream cheese folded into a wonton and fried to a golden, gooey deliciousness. Served with pink salsa.

Five of our chicken tenders tossed in medium wing sauce and served with a side of our homemade bleu cheese dressing and celery sticks.

A creamy mixture of spinach, artichokes, and seasonings topped with Parmesan, provolone, and cheddar cheeses baked on a flat bread pizza crust.

Topped with bacon, provolone, and cheddar cheeses. Served with sour cream.

Spicy white meat chicken and cheese wrapped in wontons and fried to a golden brown. Served with a side of ranch with a touch of hot sauce.

A skillet of fries topped with bacon bits and cheese and served with sides of ranch dressing.

With diced tomatoes, chopped cucumbers, croutons, red onion and shredded cheese or a side Caesar with croutons and diced egg.

Grilled chicken breast tossed in medium wing sauce on chopped romaine with diced tomato, chopped egg, and bleu cheese crumbles. Served with bleu cheese dressing and a baguette.

Bite-sized fried chicken with provolone and cheddar cheeses, diced tomato and diced eggs over chopped romaine. Served with honey dijon dressing and a baguette.

Grilled chicken breast, crumbled blue cheese, bacon, egg, tomatoes and black olives on mixed greens. Served with our homemade blue cheese dressing and a baguette.

Rotini pasta, feta cheese, black olives, diced tomatoes, chopped cucumbers and broccoli tossed in Italian dill dressing and topped with a grilled chicken breast. Served with a lemon wedge and a baguette.

Grilled chicken breast, diced tomatoes and shredded cheddar and provolone over chopped romaine with jalapenos, black olives and spinach nacho chips. Served with salsa and pink salsa.

Fried chicken tossed in sweet baby ray's barbeque sauce with black bean and corn salad, diced tomatoes, shredded cheese, and seasoned tortilla chips over chopped romaine. Served with BBQ ranch dressing.

Romaine lettuce tossed with seasoned croutons and Caesar dressing. Topped with grilled chicken, diced egg and Parmesan cheese. Served with a baguette.

Greek olives and feta cheese over fresh mixed greens with diced tomatoes, chopped cucumbers, banana peppers, a lemon wedge, and a sprinkle of oregano. Served with balsamic dressing and a baguette.

Two soft flour tortillas filled with lightly spiced and pan seared mahi mahi, shredded lettuce, chipotle mayonnaise and topped with pineapple salsa. Served with black bean and corn salad.

All-natural roasted turkey breast, bacon, swiss cheese, lettuce, tomato, and mayonnaise on a toasted croissant.

With sliced smoked turkey instead of corned beef.

Buttery slices of wheat bread filled with smoked gouda, provolone, bacon and tomato.

Thin sliced corned beef, sauerkraut, swiss cheese and homemade thousand island on grilled marble rye.

Served on marble rye with lettuce, tomato and a side of homemade tartar sauce.

A summertime favorite made with light tuna, raisins, walnuts, diced eggs, sweet relish and mayonnaise. Served on a warmed croissant with lettuce and tomato.

Four chicken tenders and fries served with a side of honey dijon.

Pan-seared and seasoned lightly with Cajun spices on a toasted bun with crisp bacon, lettuce, tomato and homemade remoulade sauce.

Breaded and fried chicken breast tossed in medium buffalo sauce on a toasted bun. Served with lettuce, tomato and a side of homemade bleu cheese dressing.

Our delicious beer-battered cod with a side of fries and cole slaw. Served with tartar sauce and a slice of lemon.

A blend of white meat chicken, sliced water chestnuts, celery, snow peas, a touch of curry and mayonnaise on a buttery croissant with lettuce and tomato.

5 oz of lean ground beef served with lettuce, tomato, sliced pickle sesame seed bun. Cooked medium-well to well.

Ender and juicy, served with lettuce, tomato and sliced pickle.

Our lightly spiced vegetarian option, made in house with black beans, corn, cheese, bread crumbs and seasonings. Served with lettuce, tomato, sliced pickles and a side of our homemade pink salsa.

It's all about the beef, with a full half pound of 90% lean meat, seasoned with salt and pepper and grilled to order with lettuce, tomato and sliced pickles.

With lettuce and tomato.

Goat cheese, roasted red peppers, mixed greens and pesto mayo.

Feta, chopped Greek olives, diced cucumbers, tomato, red onion and pesto mayo.

Teriyaki glaze, pepper Jack cheese, pineapple salsa and chopped snow peas.

American cheese, bacon and a fried egg.

Black bean burger with pepper Jack, avocado, poblano relish, red onion and pink salsa.

Provolone, sauteed mushrooms and green peppers, sauteed onions and horseradish mayo.

Bleu cheese, bacon, an onion ring and chipotle BBQ sauce.

Bleu cheese, bacon, avocado, mixed greens, and tomato.

An Arthur's classic! Thick herb and garlic cheese, lettuce, and tomato.

Cheddar cheese, BBQ sauce, bacon, and sauteed onion.

Two 5 oz patties, cheddar, pepper Jack, and 4x bacon.

Pepper Jack, jalapenos, black bean and corn salad and chipotle mayo.

Goat cheese, avocado, bacon, mixed greens, and tomato.

With shredded cheese and ranch dressing.

Choice of flavor.

Regular or decaf.

A homemade chocolate brownie layered with kahlua flavored butter cream, chocolate icing and heath bar crunch.

Topped with bourbon butter sauce.

Pecans, coconut and spices layered with cream cheese icing.