Asian Paradise
About Asian Paradise
Order from Asian Paradise to enjoy some of the best Asian in Loveland. Looking to find the cheapest way to order Asian Paradise? Choose the most affordable delivery or takeout option listed here....show more
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Japanese steamed shrimp dumplings.
Handmade, pan-fried pork dumplings.
Handmade crispy vegetable rolls with sweet chili dipping sauce.
Steamed dumplings with mushrooms, chives, onions, and scallions.
Steamed Japanese green soybeans with sea salt.
Crab, red peppers and cilantro with house green salad.
Grilled marinated white meat chicken or beef on a skewer, served with peanut sauce.
Stir-fried chicken, celery and peppers served with lettuce cups.
Fried jumbo shrimp with crispy tempura coating served in lemon cream sauce.
Chef's assortment of best cuts - 5 pieces.
Spicy tuna, shrimp, and kani crab in a tuna wrap.
Salmon, red onion, mango and tobiko fish roe.
Chef's assortment of best cuts - 10 pieces.
With yuzu dressing.
Yellowtail, salmon, tuna, kani crab and asparagus in a cucumber wrap.
Shrimp and pork Cantonese style.
Miso paste broth, tofu, wakame seaweed, and scallion.
Fresh shiitake mushroom, bamboo shoot, tofu, and wood ear mushroom.
Egg, peas, carrot, and mushroom.
Crabmeat, cucumber, flying fish roe with spicy mayo sauce.
Seaweed, jicama Asian potato, and mango.
Napa, jicama Asian potato, peanut, mango with light, spicy dressing.
Spring mixed greens, mango and grape tomato. Choice of: ranch, house miso, or caesar with egg dressing.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
Sushi served with 2 pieces. Sashimi served with 3 pieces.
3 tuna, 3 yellowtails, 3 salmon and 1 California roll.
Chef's choice of best cuts - 9 pieces of sushi and 1 California roll.
Special assortment - chef's choice of best cuts 18 pieces.
A combination of 12 chef’s choice sashimi, 5 sushi, and 1 tuna roll.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish. With avocado or cucumber.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish. With avocado or cucumber.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish.
Cooked, not raw fish.
Tuna and avocado topped with mango.
Shrimp tempura and cucumber topped with lobster salad.
Spicy crab, eel, avocado and tobiko fish roe wrapped in pink soybean sheet.
Crunchy, spicy tuna and spicy yellowtail with crunchy spicy salmon.
Tiger soybean sheet wrapped yellowtail, salmon, tuna, avocado, and tempura crunch.
Tuna, salmon, yellowtail, tobiko fish roe, avocado in soybean sheet.
Tempura fried chicken, cream cheese, cucumber with spicy crab stick on the top.
Shrimp tempura and lettuce, topped with eel, avocado and tobiko fish roe.
Shrimp tempura with tempura crunch and spicy tuna on top.
White fish tempura, Kani crab, avocado and cream cheese.
Spicy tuna, avocado, and salmon topped with fish eggs and eel.
Shrimp, avocado, crab and tempura crunch topped with smoked salmon and eel.
Tuna smoked salmon and avocado wrapped with fresh salmon and green tobiko fish roe.
Crab, shrimp, and asparagus topped with spicy tuna.
King crab, tobiko fish roe, avocado, and cucumber.
Tuna, white tuna, salmon, lobster salad and avocado topped with sweet sauce.
Battered fried lobster tail, lettuce, cucumber, and avocado wrapped in a soybean sheet.
Fettucine rice noodles.
Served with black bean sauce and a choice of steamed brown or white rice. Onions, peppers, sugar snap peas, jicama Asian potato, zucchini, asparagus, and broccoli.
Served with black bean sauce and a choice of steamed brown or white rice.
Served with black bean sauce and a choice of steamed brown or white rice.
Served with black bean sauce and a choice of steamed brown or white rice.
Served with black bean sauce and a choice of steamed brown or white rice.
All entrees served with choice of steamed brown or white rice. Filet beef with onion and pepper served on a hot sizzling plate.
All entrees served with choice of steamed brown or white rice. Grilled prawns and mixed greens with apple and mango sauce.
All entrees served with choice of steamed brown or white rice. Flank steak, wok-cooked with scallions, onions, and peppers.
All entrees served with choice of steamed brown or white rice. Honey glazed walnuts, lemon cream shrimp and sweet crispy chicken.
All entrees served with choice of steamed brown or white rice. Crispy white meat chicken with sweet and spicy sauce.
All entrees served with choice of steamed brown or white rice. Sautéed with fresh Vietnamese basil, shiitake mushrooms, peppers, and broccoli.
All entrees served with choice of steamed brown or white rice. Crispy red snapper with charred jalapeno-basil vinaigrette.
All entrees served with choice of steamed brown or white rice. Chicken, pork, and shrimp with mix Asian greens on top of crispy and thin egg noodles.
All entrees served with choice of steamed brown or white rice. Roasted with sake-miso over steamed asparagus, peppers, onions, and mushrooms.
All entrees served with choice of steamed brown or white rice. Grilled 8 oz tenderloin & stir-fried jumbo shrimp with peppers, shiitake mushrooms, and pineapple.
All entrees served with choice of steamed brown or white rice. Shrimp, scallops, lobster tail, sautéed sugar snap peas, jicama Asian potato, peppers and mushrooms in Thai curry coconut sauce.
All entrees served with choice of steamed brown or white rice. Grilled salmon with steamed jicama Asian potato, sugar snap peas, zucchini, broccoli, pineapple, and asparagus.
All entrees served with choice of steamed brown or white rice. A tender half duck served with mixed, steamed Asian greens, and Cantonese-style glazed with plum sauce.
All entrees served with choice of steamed brown or white rice. Jumbo shrimp, scallops and chicken stir-fried with sugar snap peas, jicama Asian potato, peppers, onions, mushrooms, and asparagus.
Paradise signature sauces served with choice of steamed brown or white rice. Your choice of meat, seafood, or tofu with one of the following sambal sauce Malaysian sauce of citrus and chilies, fresh mango sauce sweet and spicy mango flavor, Szechuan peppercorn sauce famous Chinese chili sauce, broccoli soy brown sauce garlic ginger flavor, Thai curry sauce Thai coconut yellow curry sauce, black bean sauce seasoned and mixed with black bean preserve.
5 pieces of sushi & California roll.
10 pieces daily best fish.
Choose any 2 – California roll, eel cucumber, eel avocado, shrimp tempura, salmon roll, spicy salmon, salmon avocado, salmon cucumber, spicy tuna, tuna cucumber, tuna roll, spicy yellowtail, spicy white tuna, tuna avocado, cooked not raw fish.
Choose any 3 – California roll, eel cucumber, eel avocado, shrimp tempura, salmon roll, spicy salmon, salmon avocado, salmon cucumber, spicy tuna, tuna cucumber, tuna roll, spicy yellowtail, spicy white tuna, tuna avocado, cooked not raw fish.
Malaysian sauce of citrus & chile.
Jumbo shrimp with yellow curry coconut sauce.
White meat chicken with sweet sesame sauce.
White meat chicken with sweet & spicy sauce.
Sweet & spicy garlic sauce with jumbo shrimps.
Seasoned & mixed with preserved black bean.
Mix Asian vegetables with Light brown sauce.
Served Cantonese-style with flank steak.
Fried crispy tofu & mix vegetables.
Mango & bell pepper with spicy and sweet sauce.
Combination of pork, chicken & shrimp.
Flank steak wok-cooked with scallion, onion & pepper.
Choice of beef, pork, chicken, shrimp or vegetable.
Onion, pepper, snap pea, jicama, zucchini, asparagus & broccoli.
Tuna and avocado topped with mango.
Spicy crab, eel, avocado and tobiko (fish roe) wrapped in pink soybean sheet Cooked not raw fish.
Tiger soybean sheet wrapped yellow tail, salmon, tuna, avocado and tempura crunch.
Spicy. Cooked not raw fish.
Spicy. Shrimp tempura with tempura crunch and spicy tuna on top.
Spicy. Spicy tuna, avocado and salmon topped with fish eggs and eel.
Tuna, smoked salmon and avocado wrapped with fresh salmon and green tobiko (fish roe).
King crab, tobiko (fish roe), avocado and cucumber. Cooked not raw fish.
Battered fried lobster tail, lettuce, cucumber and avocado wrapped in a soybean sheet. Cooked not raw fish.
Shrimp tempura and cucumber topped with lobster salad.
Spicy. Crunchy, spicy tuna and spicy yellowtail with crunchy spicy salmon.
Tuna, salmon, yellowtail, tobiko (fish roe), avocado in soybean sheet.
Shrimp tempura and lettuce, topped with eel, avocado and tobiko (fish roe). Cooked not raw fish.
Spicy. Cooked not raw fish.
Cooked not raw fish.
Spicy. Crab, shrimp and asparagus topped with spicy tuna.
Tuna, white tuna, salmon, lobster salad and avocado topped with sweet sauce.
Japanese steamed shrimp dumplings.
Fried jumbo shrimp with crispy tempura coating served in lemon cream sauce.
Handmade crispy vegetable or shrimp rolls with sweet chili dipping sauce.
Crab, red peppers and cilantro with house green salad.
Stir fried chicken, celery and peppers served with lettuce cups.
Handmade, pan fried pork dumplings.
Steamed dumplings with mushrooms, chives, onions and scallions.
Steamed Japanese green soybeans with sea salt.
Grilled marinated white meat chicken or beef on a skewer, served with peanut sauce.
Cream cheese, crab meat, celery and onion.
Chef's assortment of best cuts - five pieces.
Spicy. Spicy tuna, shrimp, and kani (crab) in a tuna wrap.
Yellowtail, salmon, tuna, kani (crab) and asparagus In a cucumber wrap.
Chef's assortment of best cuts - ten pieces.
Spicy. With yuzu dressing.
Salmon, red onion, mango and tobiko (fish roe).
Shrimp and pork Cantonese style.
Miso paste broth, tofu, wakame seaweed and scallion.
Spicy. Fresh shiitake mushroom, bamboo shoot, tofu and wood ear mushroom.
Egg, peas, carrot and mushroom.
Spicy. Crabmeat, cucumber, flying fish roe with spicy mayo sauce.
Seaweed, jicama (Asian potato) and mango.
Spicy. Napa, jicama (Asian potato), peanut, mango with light, spicy dressing.
Spring mixed greens, mango and grape tomato. Choice of: ranch, house miso, or ginger dressing.
Cooked not raw fish.
Cooked not raw fish.
Cooked not raw fish.
Cooked not raw fish.
Cooked not raw fish.
Cooked not raw fish.
Cooked not raw fish.
Cooked not raw fish.
Spicy.
Spicy.
Spicy.
Cooked not raw fish.
Cooked not raw fish.
Spicy.
Cooked not raw fish.
Cooked not raw fish.
Cooked not raw fish.
Cooked not raw fish.
Spicy.
Cooked not raw fish.
Cooked not raw fish.
Spicy. Chicken, pork, tofu, vegetables, shrimp, beef, scallops or house special (chicken, shrimp and pork).
Spicy. Chicken, pork, tofu, vegetables, shrimp, beef, scallops or house special (chicken, shrimp and pork).
Spicy. Chicken, pork, tofu, vegetables, shrimp, beef, scallops or house special (chicken, shrimp and pork).
Spicy. Chicken, pork, tofu, vegetables, shrimp, beef, scallops or house special (chicken, shrimp and pork).
Spicy. Chicken, pork, tofu, vegetables, shrimp, beef, scallops or house special (chicken, shrimp and pork).
Onions, peppers, sugar snap peas, jicama (Asian potato), zucchini, asparagus and broccoli.
Three tuna, three yellowtails, three salmon and one California roll. Cooked not raw fish.
Special Assortment - Chef's choice of best cuts 18 pieces.
Chef's choice of best cuts - nine pieces of sushi and one California roll. Cooked not raw fish.
A combination of 12 chef’s choice sashimi, five sushi and one tuna roll.
Filet beef with onion and pepper served on a hot sizzling plate.
Spicy. Flank steak, wok-cooked with scallions, onions and peppers.
Spicy. Crispy white meat chicken with sweet and spicy sauce.
Spicy. Crispy white meat chicken with sweet and spicy sauce.
Spicy. Crispy red snapper with charred alapeño-basil vinaigrette.
Spicy. Roasted with sake-miso over steamed asparagus, peppers, onions, mushrooms, and brown wasabi sauce.
Spicy. Shrimp, scallops, lobster tail, sautéed sugar snap peas, jicama (Asian potato), peppers and mushrooms in Thai curry coconut sauce.
A tender half duck served with mixed, steamed Asian greens, and Cantonese-style glazed with plum sauce.
Grilled prawns and mixed greens with apple and mango sauce.
Honey glazed walnuts, lemon cream shrimp and sweet crispy chicken.
Sautéed with fresh Vietnamese basil, shiitake mushrooms, peppers and broccoli.
Chicken, pork and shrimp with mix Asian Greens on top of crispy and thin egg noodles.
Grilled eight ounces tenderloin and stir-fried jumbo shrimp with peppers, shiitake mushrooms, and pineapple.
Grilled salmon with steamed jicama (Asian potato), sugar snap peas, zucchini, broccoli, pineapple and asparagus.
Spicy. Jumbo shrimp, scallops and chicken stir-fried with sugar snap peas, jicama (Asian potato), peppers, onions, mushrooms, and asparagus.
Online Ordering Options
(See pickup options)Last updated October 23, 2020