Asian Paradise

Japanese steamed shrimp dumplings.

Handmade, pan-fried pork dumplings.

Handmade crispy vegetable rolls with sweet chili dipping sauce.

Steamed dumplings with mushrooms, chives, onions, and scallions.

Steamed Japanese green soybeans with sea salt.

Crab, red peppers and cilantro with house green salad.

Grilled marinated white meat chicken or beef on a skewer, served with peanut sauce.

Stir-fried chicken, celery and peppers served with lettuce cups.

Fried jumbo shrimp with crispy tempura coating served in lemon cream sauce.

Chef's assortment of best cuts - 5 pieces.

Spicy tuna, shrimp, and kani crab in a tuna wrap.

Salmon, red onion, mango and tobiko fish roe.

Chef's assortment of best cuts - 10 pieces.

With yuzu dressing.

Yellowtail, salmon, tuna, kani crab and asparagus in a cucumber wrap.

Shrimp and pork Cantonese style.

Miso paste broth, tofu, wakame seaweed, and scallion.

Fresh shiitake mushroom, bamboo shoot, tofu, and wood ear mushroom.

Egg, peas, carrot, and mushroom.

Crabmeat, cucumber, flying fish roe with spicy mayo sauce.

Seaweed, jicama Asian potato, and mango.

Napa, jicama Asian potato, peanut, mango with light, spicy dressing.

Spring mixed greens, mango and grape tomato. Choice of: ranch, house miso, or caesar with egg dressing.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

Sushi served with 2 pieces. Sashimi served with 3 pieces.

3 tuna, 3 yellowtails, 3 salmon and 1 California roll.

Chef's choice of best cuts - 9 pieces of sushi and 1 California roll.

Special assortment - chef's choice of best cuts 18 pieces.

A combination of 12 chef’s choice sashimi, 5 sushi, and 1 tuna roll.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish. With avocado or cucumber.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish. With avocado or cucumber.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish.

Cooked, not raw fish.

Tuna and avocado topped with mango.

Shrimp tempura and cucumber topped with lobster salad.

Spicy crab, eel, avocado and tobiko fish roe wrapped in pink soybean sheet.

Crunchy, spicy tuna and spicy yellowtail with crunchy spicy salmon.

Tiger soybean sheet wrapped yellowtail, salmon, tuna, avocado, and tempura crunch.

Tuna, salmon, yellowtail, tobiko fish roe, avocado in soybean sheet.

Tempura fried chicken, cream cheese, cucumber with spicy crab stick on the top.

Shrimp tempura and lettuce, topped with eel, avocado and tobiko fish roe.

Shrimp tempura with tempura crunch and spicy tuna on top.

White fish tempura, Kani crab, avocado and cream cheese.

Spicy tuna, avocado, and salmon topped with fish eggs and eel.

Shrimp, avocado, crab and tempura crunch topped with smoked salmon and eel.

Tuna smoked salmon and avocado wrapped with fresh salmon and green tobiko fish roe.

Crab, shrimp, and asparagus topped with spicy tuna.

King crab, tobiko fish roe, avocado, and cucumber.

Tuna, white tuna, salmon, lobster salad and avocado topped with sweet sauce.

Battered fried lobster tail, lettuce, cucumber, and avocado wrapped in a soybean sheet.

Fettucine rice noodles.

Served with black bean sauce and a choice of steamed brown or white rice. Onions, peppers, sugar snap peas, jicama Asian potato, zucchini, asparagus, and broccoli.

Served with black bean sauce and a choice of steamed brown or white rice.

Served with black bean sauce and a choice of steamed brown or white rice.

Served with black bean sauce and a choice of steamed brown or white rice.

Served with black bean sauce and a choice of steamed brown or white rice.

All entrees served with choice of steamed brown or white rice. Filet beef with onion and pepper served on a hot sizzling plate.

All entrees served with choice of steamed brown or white rice. Grilled prawns and mixed greens with apple and mango sauce.

All entrees served with choice of steamed brown or white rice. Flank steak, wok-cooked with scallions, onions, and peppers.

All entrees served with choice of steamed brown or white rice. Honey glazed walnuts, lemon cream shrimp and sweet crispy chicken.

All entrees served with choice of steamed brown or white rice. Crispy white meat chicken with sweet and spicy sauce.

All entrees served with choice of steamed brown or white rice. Sautéed with fresh Vietnamese basil, shiitake mushrooms, peppers, and broccoli.

All entrees served with choice of steamed brown or white rice. Crispy red snapper with charred jalapeno-basil vinaigrette.

All entrees served with choice of steamed brown or white rice. Chicken, pork, and shrimp with mix Asian greens on top of crispy and thin egg noodles.

All entrees served with choice of steamed brown or white rice. Roasted with sake-miso over steamed asparagus, peppers, onions, and mushrooms.

All entrees served with choice of steamed brown or white rice. Grilled 8 oz tenderloin & stir-fried jumbo shrimp with peppers, shiitake mushrooms, and pineapple.

All entrees served with choice of steamed brown or white rice. Shrimp, scallops, lobster tail, sautéed sugar snap peas, jicama Asian potato, peppers and mushrooms in Thai curry coconut sauce.

All entrees served with choice of steamed brown or white rice. Grilled salmon with steamed jicama Asian potato, sugar snap peas, zucchini, broccoli, pineapple, and asparagus.

All entrees served with choice of steamed brown or white rice. A tender half duck served with mixed, steamed Asian greens, and Cantonese-style glazed with plum sauce.

All entrees served with choice of steamed brown or white rice. Jumbo shrimp, scallops and chicken stir-fried with sugar snap peas, jicama Asian potato, peppers, onions, mushrooms, and asparagus.

Paradise signature sauces served with choice of steamed brown or white rice. Your choice of meat, seafood, or tofu with one of the following sambal sauce Malaysian sauce of citrus and chilies, fresh mango sauce sweet and spicy mango flavor, Szechuan peppercorn sauce famous Chinese chili sauce, broccoli soy brown sauce garlic ginger flavor, Thai curry sauce Thai coconut yellow curry sauce, black bean sauce seasoned and mixed with black bean preserve.

5 pieces of sushi & California roll.

10 pieces daily best fish.

Choose any 2 – California roll, eel cucumber, eel avocado, shrimp tempura, salmon roll, spicy salmon, salmon avocado, salmon cucumber, spicy tuna, tuna cucumber, tuna roll, spicy yellowtail, spicy white tuna, tuna avocado, cooked not raw fish.

Choose any 3 – California roll, eel cucumber, eel avocado, shrimp tempura, salmon roll, spicy salmon, salmon avocado, salmon cucumber, spicy tuna, tuna cucumber, tuna roll, spicy yellowtail, spicy white tuna, tuna avocado, cooked not raw fish.

Malaysian sauce of citrus & chile.

Jumbo shrimp with yellow curry coconut sauce.

White meat chicken with sweet sesame sauce.

White meat chicken with sweet & spicy sauce.

Sweet & spicy garlic sauce with jumbo shrimps.

Seasoned & mixed with preserved black bean.

Mix Asian vegetables with Light brown sauce.

Served Cantonese-style with flank steak.

Fried crispy tofu & mix vegetables.

Mango & bell pepper with spicy and sweet sauce.

Combination of pork, chicken & shrimp.

Flank steak wok-cooked with scallion, onion & pepper.

Choice of beef, pork, chicken, shrimp or vegetable.

Onion, pepper, snap pea, jicama, zucchini, asparagus & broccoli.