Asian Spice

Six pieces. Deep fried wonton stuffed with imitation crab meat, cream cheese, and scallions. Served with sweet and sour sauce.

Pan fried chicken and vegetable dumplings. Served with ginger soy sauce.

Boiled young soybean sprinkled with sea salt.

Tofu deep fried to a golden crisp. Served with sweet and sour sauce.

Marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Combination of one pork egg roll, two crab rangoon, and two pot stickers.

One piece. Crispy rolls filled with chicken, vermicelli noodles, cabbage, carrots, and mushroom. Served with sweet and sour sauce.

One piece.

One piece. Shrimp, rice noodles, lettuce, carrots cucumber, mint, and cilantro in rice paper wrap. Served with peanut sauce.

One piece. Crispy rolls filled with pork and vegetable wrapped in wonton skin. Served with sweet and sour sauce.

Warm beef, chicken, or tofu tossed with hoisin sauce, mushroom, celery, carrots, and water chestnuts. Served with crisp lettuce.

Shrimp, mushroom, scallions, and cilantro in a spicy lemongrass broth.

Shrimp and chicken dumplings with scallions in chicken broth.

Japanese soup with tofu, seaweed, and scallions.

Chicken, herbs, and mushrooms in a coconut milk base broth.

Lettuce, cucumber, onions, tomato, spinach, and carrots with ginger dressing.

Beef with cucumber, tomato, green onion, bell peppers, cilantro, ginger, and lemongrass tossed with a spicy tangy dressing.

Shrimp with cucumber, tomato, green onion, bell peppers, cilantro, ginger, and lemongrass tossed with a spicy tangy dressing.

Tuna and avocado with ponzu sauce.

Baked mussels topped with imitation crab meat, masago, jalapeno, and spicy mayonnaise.

Japanese marinated seaweed salad.

Seared and served with Ponzo sauce.

Seared and served with Ponzo sauce.

Seared and served with Ponzo sauce.

Boiled young soy bean sprinkled with sea salt.

Five pieces of assorted fish with rice.

Five pieces of assorted fish.

Two pieces.

Two pieces.

Two pieces. Fried bean curd.

Two pieces. Japanese omelette.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Fish roe.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

2 pieces.

Salmon Roe.

Two pieces.

Two pieces.

Two pieces. Fried bean curd.

Two pieces. Japanese omelette.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces. Fish roe.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

2 pieces.

Salmon roe.

Five pieces of sushi and a California roll. Served with miso soup or house salad with ginger dressing.

Seven pieces of sushi and a spicy tuna roll. Served with miso soup or house salad ginger dressing.

Five pieces of sushi, five pieces of sashimi, and a California roll. Served with miso soup or house salad ginger dressing.

Ten pieces of sushi, ten pieces of sashimi, a tuna roll and a shrimp tempura roll. Served with miso soup or house salad ginger dressing.

Seven pieces of assorted fish and a J.B. roll. Served with miso soup or house salad ginger dressing.

Nine pieces of assorted fish and avocado salad with sushi rice. Served with miso soup or house salad ginger dressing.

Four pieces of sushi and a rainbow roll.

Salmon roll, tuna roll and cucumber roll.

Four pieces of sushi and four pieces of sashimi.

Rice noodles, egg, bean sprouts, green onions, and peanuts in pad Thai sauce.

Crispy egg noodles, egg, bean sprouts, green onions, and peanuts in pad Thai sauce.

Lemongrass chicken, beef or tofu. Served on thin rice noodles, lettuce, carrots, and cucumber topped with peanuts, cilantro, and a side of sweet chili dressing.

Thin rice noodles stir-fried in a yellow curry spice brown sauce with egg, bell peppers, carrots, celery, and bean sprouts.

Wide rice noodles stir-fried with egg, broccoli, and carrot in soy sauce.

Egg noodles stir-fried in a brown sauce with green onions, carrots, and bean sprouts.

Wide rice noodles stir-fried in a chili sauce with broccoli, onions, carrots, bell peppers, and Thai basil.

A Vietnamese soup with rice noodles and chicken, beef, or tofu in a beef broth. Served with a side of bean sprouts, Thai basil, sriracha sauce, and lime.

Rice stir-fried with egg, onions, peas and carrots, bell peppers, cashew nuts, pineapple, and yellow curry seasoning.

Rice stir-fried in soy sauce with egg, peas, and carrots, and onions.

Rice stir-fried in a brown chili sauce with egg, broccoli, peas and carrots, onions, bell peppers, and Thai basil.

Eggplants, carrots, bell peppers, bamboo, Thai basil, and coconut milk in a red curry sauce. Served with white or brown rice.

Broccoli, bell peppers, carrots, bamboo, Thai basil, and coconut milk in a green curry sauce. Served with white or brown rice.

Potatoes, carrots, onions, peanuts, and coconut milk in a masaman curry sauce. Served with white or brown rice.

Onions, carrots, potatoes, bell peppers, peanuts, and coconut milk in a yellow curry sauce. Served with white or brown rice.

Mango, carrots, zucchini, bell peppers, and coconut milk in a yellow curry sauce. Served with white or brown rice.

Breaded chicken stir fry with carrots and broccoli in a tangy and spicy sauce.

Breaded chicken stir fry in a sweet tangy sauce with broccoli and sesame seed.

Broccoli, cabbage, carrots, bell peppers, eggplants, and bamboo stir fried in a red curry spiced sauce.

Pineapple, bell peppers, and onions stir fried in a sweet and sour sauce.

Broccoli and carrots in a ginger and garlic sauce.

Mixed vegetables, peanuts, ginger, Thai basil, chili, and lemongrass in a hoisin sauce.

Onions, carrot, and bell pepper stir fried in soy ginger sauce.

Steamed and served on a bed of spinach and broccoli.

Broccoli, carrots, baby corn, cabbage, asparagus, and zucchini stir-fried in brown sauce.

Garlic and black pepper brown sauce served on a bed of lettuce and steamed broccoli.

Pineapple, onions, bell peppers, celery, carrots, and cashew nuts stir-fried in a brown sauce.

Broccoli, carrots, bell peppers, onions, mushrooms and Thai basil in a brown chili sauce.

Stir fried broccoli, zucchini, cabbage, carrots, and asparagus in a yellow curry spice coconut milk and brown sauce.

Battered chicken stir fried with carrots, onions, and bell peppers in an orange sauce.

Carrots, bell peppers, onions, green onions, and mushrooms stir fried in a brown ginger sauce.

Cooked with teriyaki sauce and served with fried rice, vegetables, and yum yum sauce.

Cooked with teriyaki sauce and served with fried rice, vegetables, and yum yum sauce.

Cooked with teriyaki sauce and served with fried rice, vegetables, and yum yum sauce.

Cooked with teriyaki sauce and served with fried rice, vegetables, and yum yum sauce.

Shrimp, chicken, and beef. Cooked with teriyaki sauce and served with fried rice, vegetables, and yum yum sauce.

Breaded snapper topped with tamarind and ginger soy sauce. Served with steamed broccoli.

Lightly breaded duck breast on a bed of steamed vegetables topped with an herb tamarind sauce.

Shiitake mushrooms, battered shrimp, and scallops. Served with steamed vegetables and topped with a ginger garlic sauce.

Shrimp, scallops, calamari, mussels, and crab sticks with mixed vegetables stir-fried in a black bean sauce.

Seafood mix and breaded fish stir-fried with broccoli, carrots, eggplants, cabbage, lemongrass, Thai basil, and bamboo in a red curry spice sauce.

Crab sticks, cucumber, avocado, and sesame seeds.

Tuna and scallions.

Tuna and scallions with spicy mayonnaise.

Smoked salmon, cream cheese, and avocado.

Salmon, yellowtail, asparagus, and avocado.

Salmon and scallions.

Salmon and scallions with spicy mayonnaise.

Salmon, cream cheese, cucumber, and avocado topped with spicy mayonnaise and roasted pistachios.

Tempura salmon and cream cheese roll topped with eel sauce and spicy mayonnaise.

Salmon, crab sticks, cream cheese, and avocado. Served tempura style with honey wasabi sauce.

Salmon, cream cheese, and scallions.

Shrimp, cucumber, and masago.

Shrimp, cucumber, and masago with spicy mayonnaise.

Shrimp tempura. Crab sticks, avocado, cucumber, and asparagus topped with tempura crunch, spicy mayonnaise, and eel sauce.

Eel, cucumber, and eel sauce.

Yellowtail and scallion.

Yellowtail and scallion with spicy mayonnaise.

Smoked salmon, crispy salmon skin, cucumber, avocado, and eel sauce.

Shrimp tempura, avocado, asparagus, and masago topped with eel sauce.

Chicken tempura, cream cheese, and asparagus topped with sweet Sriracha sauce.

Soft shell crab, avocado, cucumber, and masago topped with eel sauce.

Tempura sweet potato, cream cheese, and eel sauce.

Tempura asparagus wrapped in soy paper topped with tempura crunch, teriyaki sauce, and spicy mayonnaise.

Spicy tuna, crab sticks served tempura style with eel sauce, spicy mayo and tempura crunch.

Salmon, tuna, yellowtail, shrimp, avocado and masago top with miso sauce.

Half tuna, half eel, avocado, asparagus, half topped with tuna, half topped with eel, and eel sauce.

Crab sticks, cucumber, and avocado topped with baked white fish, masago, spicy mayonnaise, eel sauce, and scallions.

Shrimp tempura, cucumber, and asparagus topped with shrimp, avocado, tempura crunch, and honey wasabi sauce.

Tuna, white tuna, avocado, masago, and scallions. Served tempura style with eel sauce and spicy mayonnaise.

Salmon, tuna, snapper, and asparagus. Served tempura style with eel sauce.

Shrimp tempura, eel, cucumber, avocado, and cream cheese with eel sauce, spicy mayonnaise, and tempura crunch served tempura style.

Shrimp tempura, tuna, mango, and cream cheese. Topped with tempura crunch, spicy mayonnaise, and eel sauce.

Soft shell crab, avocado, cucumber, and crab sticks topped with masago, tuna, crab sticks, spicy mayonnaise, tempura crunch, scallions, and spicy mayonnaise.

Shrimp tempura, crab sticks, and cucumber topped with salmon and spicy mayonnaise.

Baked salmon, cream cheese, and avocado with eel sauce.

Avocado and asparagus roll topped with salmon, tempura crunch, and seaweed salad.

Shrimp tempura, asparagus, and avocado topped with tuna, crab sticks, spicy mayonnaise, tempura crunch, masago, eel sauce, and scallions.

Crab sticks, cucumber, and avocado topped with assorted fish and avocado.

Fried scallops and cucumber topped with crab sticks, salmon, and honey wasabi sauce.

Tuna, salmon, yellowtail, avocado, asparagus, cucumber and masago wrap in soy paper top with spicy mayo.

Tempura lobster, spinach, avocado and masago top with mango sauce.

Shrimp tempura, Cucumber and avocado top with seared filet mignon and honey wasabi sauce.

Eel, cucumber and cream cheese top with eel sauce and black tobiko.

Shrimp, crab sticks and avocado topped with mango and mango sauce.

Tempura lobster with spicy white tuna mixed with cilantro and avocado wrap with soy paper topped with Thai sweet chili sauce.

A combination of 1 pork egg roll, 2 crab rangoon and 2 pot stickers.

Onions, carrots, potatoes, bell peppers, peanuts and coconut milk in a yellow curry sauce.

Onions, carrot and bell pepper stir-fry in soy ginger sauce.

Deep-fried wonton stuffed with imitation crab meat, cream cheese and scallions served with sweet and sour sauce.

Pan-fried chicken and vegetables dumplings served with ginger-soy sauce.

Boiled young soy bean sprinkled with sea salt.

Tofu deep-fried to a golden crisp served with sweet and sour sauce.

Marinated chicken on skewers served with peanut sauce and cucumber salad.

A combination of 1 pork egg roll, 2 crab rangoon and 2 pot stickers.

Crispy rolls filled with chicken, vermicelli noodles, cabbage, carrots and mushroom served with sweet and sour sauce.

Shrimp, rice noodles, lettuce, carrots cucumber, mint and cilantro in delicate rice paper wrap served with peanut sauce.

Crispy rolls filled with pork and vegetable wrapped in wonton skin served with sweet & sour sauce.

Warm beef, chicken or tofu tossed with hoisin sauce, mushroom, celery, carrots and water chestnuts served with crisp lettuce.

Tuna and avocado with ponzu sauce.

Japanese squid salad

Baked mussels topped with imitation crab meat, masago, jalapeño and spicy mayo.

Japanese marinated seaweed salad.

Seared and serve with ponzo sauce.

Seared and serve with ponzo sauce.

Seared and serve with ponzo sauce.

Boiled young soil bean sprinkled with see salt.

Five pieces of assorted fish with rice.

Five pieces of assorted fish.

Shrimp, mushroom, scallions and cilantro in a spicy lemon grass broth.

Shrimp and chicken dumplings with scallions in chicken broth.

A traditional Japanese soup with tofu, seaweed and scallions.

Chicken, herbs and mushrooms in a coconut milk base broth.

Lettuce, cucumber, onions, tomato, spinach and carrots with ginger dressing.

Beef with cucumber, tomato, green onion, bell peppers, cilantro, ginger and lemon grass tossed with a spicy & tangy dressing.

Shrimp with cucumber, tomato, green onion, bell peppers, cilantro, ginger and lemon grass tossed with a spicy & tangy dressing.

Five pieces of sushi and a California roll.

Seven pieces of sushi and a spicy tuna roll.

Five pieces of sushi, five pieces of sashimi and a California roll.

Ten pieces of sushi, ten pieces of sashimi, a tuna roll and a shrimp tempura roll.

Seven pieces of assorted fish and a J.B. roll.

Nine pieces of assorted fish and avocado salad served with sushi rice.

Rice noodles, egg, bean sprouts, green onions and peanuts in pad Thai sauce.

Crispy egg noodles, egg, bean sprouts, green onions and peanuts in pad Thai sauce.

Lemon grass chicken, beef or tofu served on thin rice noodles, lettuce, carrots and cucumber topped with peanuts, cilantro and a side of sweet chili dressing.

Thin rice noodles stir fried in a yellow curry spice-brown sauce with egg, bell peppers, carrots, celery and bean sprouts.

Wide rice noodles stir fried with egg, broccoli and carrot in soy sauce.

Egg noodles stir fried in a brown sauce with green onions, carrots and bean sprouts.

Wide rice noodles stir fried in a chili sauce with broccoli, onions, carrots, bell peppers and Thai basil.

A Vietnamese soup with rice noodles and chicken, beef or tofu in a beef broth served with a side of bean sprouts, Thai basil, sriracha sauce and lime.

Rice stir fried with egg, onions, peas & carrots, bell peppers, cashew nuts, pineapple and yellow curry seasoning.

Rice stir fried in soy sauce with egg, peas & carrots and onions.

Rice stir fried in a brown chili sauce with egg, broccoli, peas & carrots, onions, bell peppers and Thai basil.

Served with vegetables, fried rice and yum yum sauce

Served with vegetables, fried rice and yum yum sauce

Served with vegetables, fried rice and yum yum sauce

Served with vegetables, fried rice and yum yum sauce

Served with vegetables, fried rice and yum yum sauce

Lightly breaded chicken stir-fry with carrots and broccoli in a tangy and spicy sauce.

Lightly breaded chicken stir-fry in a sweet tangy sauce with broccoli and sesame seed.

Broccoli, cabbage, carrots, bell peppers, egg plants and bamboo stir fried in a red curry spiced sauce.

Pineapple, bell peppers and onions stir fried in a sweet & sour sauce.

Broccoli and carrots in a ginger and garlic sauce.

Mix vegetables, peanuts, ginger, Thai basil, chili, lemon grass in a light hoisin sauce.

Onions, carrot and bell pepper stir-fry in soy ginger sauce.

Steamed and served on a bed of spinach and broccoli.

Broccoli, carrots, baby corn, cabbage, asparagus and zucchini stir fried in a light brown sauce.

In a garlic and black pepper brown sauce served on a bed of lettuce and steamed broccoli.

Pineapple, onions, bell peppers, celery, carrots and cashew nuts stir fried in a brown sauce.

Broccoli, carrots, bell peppers, onions, mushrooms and Thai basil in a brown chili sauce.

Stir fried broccoli, zucchini, cabbage, carrots and asparagus in a yellow curry spice coconut milk and brown sauce.

Battered chicken stir fried with carrots, onions and bell peppers in an orange sauce.

Carrots, bell peppers, onions, green onions and mushroom stir fried in a brown ginger sauce.

Egg plants, carrots, bell peppers, bamboo, Thai basil and coconut milk in a red curry sauce.

Broccoli, bell peppers, carrots, bamboo, Thai basil and coconut milk in a green curry sauce.

Potatoes, carrots, onions, peanuts and coconut milk in a masaman curry sauce.

Onions, carrots, potatoes, bell peppers, peanuts and coconut milk in a yellow curry sauce.

Mango, carrots, zucchini, bell peppers and coconut milk in a yellow curry saue.

Breaded snapper topped with tamarind and ginger soy sauce served with steamed broccoli.

Lightly breaded duck breast on a bed of steamed vegetables topped with an herb-tamarind sauce.

Shitake mushrooms, battered shrimp and scallops served with steam vegetables topped with a ginger garlic sauce.

Shrimp, scallops, calamari, mussels and crab sticks with mix vegetables stir fried in a black bean sauce.

Seafood mix and breaded fish stir fried with broccoli, carrots, egg plants, cabbage, lemon grass, Thai basil and bamboo in a red curry spice sauce.

Crab sticks, cucumber, avocado and sesame seeds.

Tuna and scallions.

Tuna and scallions with spicy mayo.

Smoked salmon, cream cheese and avocado.

Salmon, yellowtail, asparagus and avocado.

Salmon and scallions.

Salmon and scallions with spicy mayo.

Salmon, cream cheese, cucumber and avocado top with spicy mayo and roasted pistachios.

Tempura salmon and cream cheese roll topped with eel sauce and spicy mayo.

Salmon, crab sticks, cream cheese and avocado served tempura style with honey wasabi sauce.

Salmon, cream cheese and scallions.

Shrimp, cucumber and masago.

Shrimp, cucumber and masago with spicy mayo.

Shrimp tempura. Crab sticks, avocado, cucumber and asparagus topped with tempura crunch, spicy mayo and eel sauce.

Eel, cucumber and eel sauce.

Yellowtail and scallion.

Yellowtail and scallion with spicy mayo.

Smoked salmon, crispy salmon skin, cucumber, avocado and eel sauce.

Shrimp tempura, avocado, asparagus, masago topped with eel sauce.

Chicken tempura, cream cheese and asparagus topped with sweet sriracha sauce.

Soft shell crab, avocado, cucumber and masago topped with eel sauce.

Tempura sweet potato, cream cheese and eel sauce.

Tempura asparagus wrapped in soy paper topped with tempura crunch, teriyaki sauce and spicy mayo.

Shrimp tempura and vegetables topped with seared filet mignon and honey wasabi sauce

Soft shell crab, crab sticks and avocado served tempura style topped with eel sauce and spicy mayo

Half tuna, half eel, avocado, asparagus, half top with tuna, half top with eel and eel sauce.

Tempura lobster, avocado, spicy white tuna with jalapeño and cilantro top with spicy mayo

Crab sticks, cucumber and avocado topped with baked white fish, masago, spicy mayo, eel sauce and scallions.

Shrimp tempura, cucumber, asparagus topped with shrimp, avocado, tempura crunch and honey wasabi sauce.

Tuna, white tuna, avocado, masago and scallions served tempura style with eel sauce and spicy mayo.

Salmon, tuna, snapper and asparagus served tempura style with eel sauce.

Shrimp tempura, eel, cucumber, avocado and cream cheese with eel sauce, spicy mayo and tempura crunch served tempura style.

Shrimp tempura, tuna, mango and cream cheese topped with tempura crunch, spicy mayo and eel sauce.

Soft shell crab, avocado, cucumber and crab sticks topped with masago, tuna, crab sticks, spicy mayo, tempura crunch, scallions and spicy mayo.

Shrimp tempura, crab sticks, cucumber topped with salmon and spicy mayo.

Baked salmon, cream cheese and avocado with eel sauce.

Avocado and asparagus roll topped with salmon, tempura crunch and seaweed salad.

Shrimp tempura, asparagus and avocado topped with tuna, crab sticks, spicy mayo, tempura crunch, masago, eel sauce and scallions.

Crab sticks, cucumber and avocado topped with assorted fish and avocado.

Fried scallops and cucumber topped with crab sticks, salmon and honey wasabi sauce.