Bacalls Cafe
About Bacalls Cafe
Ready to try some of the best American (new) in Cincinnati? Then it's time to order from Bacalls Cafe. Looking to find the cheapest way to order Bacalls Cafe? Choose the most affordable delivery ...show more
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Two pieces, topped with shredded cheese and bacon.
Large, artichokes, spinach, green chilies and Parmesan. Served warm with tortilla chips.
Paper thin slices of onion, floured and deep-fried until golden brown.
Warm pretzel sticks served with our home made cheese sauce for dipping.
Waffle fries covered with home made ranch, shredded cheese and chopped green onions.
Sauteed onions, red peppers, shredded cheese and diced tomatoes.
Fresh mozzarella and American cheese, cut into nuggets, then breaded and deep fried. Your choice of cocktail or marinara sauce.
Sauteed onions, red peppers, shredded cheese and diced tomatoes.
Served with celery, ranch or bleu cheese dressing and tossed in any one sauce.
Served with your choice of barbeque sauce or honey mustard.
Our beefy and tangy recipe.
With fresh broccoli and cauliflower, with a touch of ham.
Breaded chicken fingers, tossed in your choice of wing sauce, served over lettuce, tomatoes, bacon and shredded cheese, served with ranch or bleu cheese dressing.
Atop pasta tossed with broccoli, mushrooms, tomatoes and black olives in an herbal dressing. Made fresh daily.
Crisp salad mix, turkey, cucumber, onion, tomato, egg, bacon bits, shredded cheese and croutons. Choice of dressing.
Salad greens topped with grilled chicken, mandarin oranges, red onion slices and almond slivers.
Strips of marinated chicken breast atop pasta tossed with broccoli, mushrooms, tomatoes and black olives in an herbal dressing. Made fresh daily.
Salad mix, black beans, corn, red peppers, avocado and shredded cheese topped with tortilla strips. Served with Southwest ranch dressing.
Crisp salad mix, tomato, red onion, cucumber and croutons.
Leafy green spinach topped with fresh mushrooms, sauteed onions, crumbled bacon, egg and croutons. Served with a warm bacon dressing.
One scoop of a tasty blend of all white chicken meat, cashews, celery and sun-dried cherries in mayonnaise. Served with fresh fruit.
Turkey, BLT or cashew chicken salad on your choice of bread with cup of Cheddar cheese soup.
Your choice of a tossed salad or Caesar salad with a cup of Cheddar cheese soup.
Turkey, Blt or cashew chicken salad on your choice of bread with a tossed salad or Caesar salad.
Grilled chicken breast, avocado, Cheddar, bacon, lettuce and red onion on grilled white with sun-dried tomato mayonnaise.
Breaded white chicken, wrapped with lettuce, tomato, Swiss cheese, bacon and ranch dressing.
A mild white fish filet served on thick dark rye with tartar sauce, lettuce and tomato. Prepared one of two ways your choice.
Tender thin sliced steak, provolone cheese, sauteed onions and mushrooms. Served with au jus.
Breaded white chicken wrapped with lettuce, tomato, bacon and shredded cheese with your choice of ranch or bleu dressing.
Cincy's term for deep-fried white fish, served on thick dark rye with tartar sauce, lettuce and tomato.
Sliced smoked honey turkey, Swiss cheese, bacon, lettuce, tomato and mayonnaise. Served on your choice of white, wheat or rye toast.
A sandwich of traditional gyro meat grilled and served in a flat bread with onions, tomatoes and tzatziki sauce.
Corned beef, Swiss cheese and kraut on thick dark rye with thousand island dressing on the side. Honestly, the best anywhere!
A 1/2 lb prime beef burger-fresh never frozen, char-broiled with lettuce, tomato and red onion. Choice of brioche roll, multi-grain roll, thick dark rye, wheat or white bread.
6 oz, by popular demand, choose a smaller portion of our half pound burger with lettuce, tomato and red onion.
The burger, with bacon, Cheddar and barbeque sauce, lettuce, tomato and red onion.
The burger, blackened and topped with crumbled bleu cheese with lettuce, tomato and red onion.
Grilled using seasoned ground turkey on a multi grain bun with lettuce, tomato and red onion.
Served on a multi grain bun with lettuce, tomato and red onion.
The burger with mushrooms, Swiss, lettuce, tomato and red onion.
A filet of mild white fish prepared one of two ways, your choice. Served with fresh vegetables and macaroni and cheese.
Tender slow-roasted beef, served with garlic mashed potatoes gravy and fresh vegetables.
A generous cod filet, batter-dipped and deep fried. Served with coleslaw and Parmesan steak fries.
Boneless chicken breast grilled with one of four flavors, choose teriyaki glaze, balsamic glaze, herbal dressing or blackened. Served with fresh vegetables and garlic mashed potatoes.
A savory combination of ground beef, ground pork, vegetables and spices with a hint of bacon. Served with fresh vegetables and garlic mashed potatoes and gravy.
Leafy green spinach topped with fresh mushooms, sauteed onions, crumbled bacon, egg, and croutons. Served with a warm bacon dressing.
Waffle fries covered with ranch, shredded cheese, and chopped green onions.
Fresh, never frozen, charbroiled with lettuce, tomato, and red onion.
Served with fresh broccoli and a touch of ham.
Waffle fries covered with ranch, shredded cheese, and chopped green onions.
Skinny fries topped with chili, mixed cheese, red onions, and diced tomatoes.
Parmesan crusted zucchini fries, deep fried, and served with remoulade sauce.
Paper thin slices of onion, floured, and deep fried until golden brown.
Large. Artichokes, spinach, green chilies, and parmesan. Served warm with tortilla chips.
Tortilla pizza crust topped with spinach artichoke dip, chicken, mozzarella cheese, and sun dried tomatoes.
Corn tortilla chips topped with taco meat, mixed cheese, tomatoes, red onions, black olives, and jalapenos. Served with sour cream and salsa.
Deep fried pickle chips served with remoulade sauce.
Four warm pretzel sticks served with cheese sauce for dipping.
Fresh mozzarella and American cheese, cut into nuggets, then breaded, and deep fried.
Served with celery.
Sauteed onions, red peppers, shredded cheese, and diced tomatoes.
Served with celery.
Two skins, topped with shredded cheese, and bacon.
Served with fresh broccoli and a touch of ham.
Beef and tangy recipe.
Salad mix, black beans, corn, red peppers, avocado, and shredded cheese topped with tortilla strips. Served with southwest ranch dressing.
Crisp salad mix, turkey, cucumber, onion, tomato, egg, bacon bits, shredded cheese, and croutons.
One scoop of a tasty blend of all white chicken meat, cashews, celery, and sun dried cherries in mayonnaise. Served with fresh fruit.
Leafy green spinach topped with fresh mushooms, sauteed onions, crumbled bacon, egg, and croutons. Served with a warm bacon dressing.
Breaded chicken fingers, tossed in your choice of wing sauce, served over lettuce, tomatoes, bacon, and shredded cheese.
Filled tortilla bowl with lettuce, tomatoes, mixed cheese, black olives, red onions, and jalapenos. Served with sour cream and salsa.
Salad greens topped with grilled chicken, mandarin, oranges, red onion slices, and almond slivers.
Strips of marinated grilled chicken breast atop pasta tossed with broccoli, mushrooms, tomatoes, and black olives in a herbal dressing.
Topped with tomato, red onion, cucumber, and croutons.
Boneless chicken breast grilled with one of four flavors. Served with fresh vegetables and garlic mashed potatoes.
Tender slow roasted beef served with garlic mashed potatoes, gravy, and fresh vegetables.
A savory combination of ground beef, ground pork, vegetables, and spices with a hint of bacon. Served with fresh vegetables, garlic mashed potatoes, and gravy.
A breast, leg, wing, thigh hand breaded, and fried golden brown. Served with fresh vegetables and garlic mashed potatoes with chicken gravy.
Shrimp hand breaded in cornmeal crust then deep fried. Served with cocktail sauce, skinny fries and cole slaw.
A generous cod filet, batter dipped and deep fried. Served with coleslaw and Parmesan steak fries.
A filet of Alaskan Pollock prepared one of two ways, your choice. Served with fresh vegetables and macaroni and cheese.
Smoked turkey on your choice of bread with a cup of soup.
Smoked turkey on a choice of bread with a salad of mixed greens or fresh spinach.
Served with a cup of soup.
Breaded white chicken, wrapped with lettuce, tomato, Swiss cheese, bacon, and ranch dressing.
Breaded white chicken, wrapped with lettuce, tomato, Swiss cheese, bacon, and shredded cheese.
Sliced smoked honey turkey, Swiss cheese, bacon, lettuce, tomato, and mayonnaise.
Corned beef, Swiss cheese, and sauekraut on thick dark rye with Thousand Island dressing on the side.
Tender thin sliced steak, provolone cheese, sauteed onions, and mushrooms. Served with Au Jus.
A sandwich of traditional gyro meat grilled served in a flatbread with onions, tomatoes, and tzatziki sauce.
Grilled chicken breast, avocado, cheddar, bacon, lettuce, tomato, and red onion on grilled white bread with sun dried tomato and mayonnaise.
A filet of Alaskan pollock served on thick dark rye with tartar sauce, lettuce, and tomato. Prepared one of two ways and your choice.
Cincy s term for deep fried white fish. Served on thick dark rye with tartar sauce, lettuce, and tomato.
A Perch filet tossed in a parmesan crust, then deep fried. Served on a toasted hoagie bun with lettuce, tomato, and tartar sauce.
Fresh, never frozen, charbroiled with lettuce, tomato, and red onion.
The burger, blackened and topped with crumbled bleu cheese with lettuce, tomato, and red onion.
The burger, with bacon, cheddar, BBQ sauce, lettuce, tomato, and red onion.
The burger, with mushrooms, Swiss, lettuce, tomato, and red onion.
Grilled using seasoned ground turkey on a multi grain bun with lettuce, tomato, and red onion.
By popular demand, choose a smaller portion of our half pound burger with lettuce, tomato, and red onion.
Served on a multi grain bun with lettuce, tomato, and red onion.
Paper thin slices of onion, floured, and deep fried until golden brown.
Leafy green spinach topped with fresh mushooms, sauteed onions, crumbled bacon, egg, and croutons. Served with a warm bacon dressing.
Waffle fries covered with ranch, shredded cheese, and chopped green onions.
Fresh, never frozen, charbroiled with lettuce, tomato, and red onion.
Served with fresh broccoli and a touch of ham.
Waffle fries covered with ranch, shredded cheese, and chopped green onions.
Skinny fries topped with chili, mixed cheese, red onions, and diced tomatoes.
Parmesan crusted zucchini fries, deep fried, and served with remoulade sauce.
Paper thin slices of onion, floured, and deep fried until golden brown.
Large. Artichokes, spinach, green chilies, and parmesan. Served warm with tortilla chips.
Tortilla pizza crust topped with spinach artichoke dip, chicken, mozzarella cheese, and sun dried tomatoes.
Corn tortilla chips topped with taco meat, mixed cheese, tomatoes, red onions, black olives, and jalapenos. Served with sour cream and salsa.
Deep fried pickle chips served with remoulade sauce.
Four warm pretzel sticks served with cheese sauce for dipping.
Fresh mozzarella and American cheese, cut into nuggets, then breaded, and deep fried.
Served with celery.
Sauteed onions, red peppers, shredded cheese, and diced tomatoes.
Served with celery.
Two skins, topped with shredded cheese, and bacon.
Served with fresh broccoli and a touch of ham.
Beef and tangy recipe.
Salad mix, black beans, corn, red peppers, avocado, and shredded cheese topped with tortilla strips. Served with southwest ranch dressing.
Crisp salad mix, turkey, cucumber, onion, tomato, egg, bacon bits, shredded cheese, and croutons.
One scoop of a tasty blend of all white chicken meat, cashews, celery, and sun dried cherries in mayonnaise. Served with fresh fruit.
Leafy green spinach topped with fresh mushooms, sauteed onions, crumbled bacon, egg, and croutons. Served with a warm bacon dressing.
Breaded chicken fingers, tossed in your choice of wing sauce, served over lettuce, tomatoes, bacon, and shredded cheese.
Filled tortilla bowl with lettuce, tomatoes, mixed cheese, black olives, red onions, and jalapenos. Served with sour cream and salsa.
Salad greens topped with grilled chicken, mandarin, oranges, red onion slices, and almond slivers.
Strips of marinated grilled chicken breast atop pasta tossed with broccoli, mushrooms, tomatoes, and black olives in a herbal dressing.
Topped with tomato, red onion, cucumber, and croutons.
Boneless chicken breast grilled with one of four flavors. Served with fresh vegetables and garlic mashed potatoes.
Tender slow roasted beef served with garlic mashed potatoes, gravy, and fresh vegetables.
A savory combination of ground beef, ground pork, vegetables, and spices with a hint of bacon. Served with fresh vegetables, garlic mashed potatoes, and gravy.
A breast, leg, wing, thigh hand breaded, and fried golden brown. Served with fresh vegetables and garlic mashed potatoes with chicken gravy.
Shrimp hand breaded in cornmeal crust then deep fried. Served with cocktail sauce, skinny fries and cole slaw.
A generous cod filet, batter dipped and deep fried. Served with coleslaw and Parmesan steak fries.
A filet of Alaskan Pollock prepared one of two ways, your choice. Served with fresh vegetables and macaroni and cheese.
Smoked turkey on your choice of bread with a cup of soup.
Smoked turkey on a choice of bread with a salad of mixed greens or fresh spinach.
Served with a cup of soup.
Breaded white chicken, wrapped with lettuce, tomato, Swiss cheese, bacon, and ranch dressing.
Breaded white chicken, wrapped with lettuce, tomato, Swiss cheese, bacon, and shredded cheese.
Sliced smoked honey turkey, Swiss cheese, bacon, lettuce, tomato, and mayonnaise.
Corned beef, Swiss cheese, and sauekraut on thick dark rye with Thousand Island dressing on the side.
Tender thin sliced steak, provolone cheese, sauteed onions, and mushrooms. Served with Au Jus.
A sandwich of traditional gyro meat grilled served in a flatbread with onions, tomatoes, and tzatziki sauce.
Grilled chicken breast, avocado, cheddar, bacon, lettuce, tomato, and red onion on grilled white bread with sun dried tomato and mayonnaise.
A filet of Alaskan pollock served on thick dark rye with tartar sauce, lettuce, and tomato. Prepared one of two ways and your choice.
Cincy s term for deep fried white fish. Served on thick dark rye with tartar sauce, lettuce, and tomato.
A Perch filet tossed in a parmesan crust, then deep fried. Served on a toasted hoagie bun with lettuce, tomato, and tartar sauce.
Fresh, never frozen, charbroiled with lettuce, tomato, and red onion.
The burger, blackened and topped with crumbled bleu cheese with lettuce, tomato, and red onion.
The burger, with bacon, cheddar, BBQ sauce, lettuce, tomato, and red onion.
The burger, with mushrooms, Swiss, lettuce, tomato, and red onion.
Grilled using seasoned ground turkey on a multi grain bun with lettuce, tomato, and red onion.
By popular demand, choose a smaller portion of our half pound burger with lettuce, tomato, and red onion.
Served on a multi grain bun with lettuce, tomato, and red onion.
Paper thin slices of onion, floured, and deep fried until golden brown.
One.
One.
One.
One.
One.
Served with toast.
Served with pancakes.
One golden brown waffle topped with a hand breaded fried chicken breast, with warm maple syrup, and served with two eggs any style.
Goetta and two eggs any style served with toast.
One golden brown waffle with warm maple syrup and served with two eggs.
Two slices of thick cut Texas toast, dipped in an egg wash, cooked until golden brown with warm maple syrup and served with two eggs any style.
Two buttermilk biscuits served with a side of pork gravy served with two eggs any style.
Served with hash browns, potato cubes or fresh fruit salad and toast. Two egg omelet.
Eggs and skillet hash. Served with two eggs any style, skillet hash of potato cubes, peppers, onion and mixed cheese, and toast.
Eggs and skillet hash with the addition of mushrooms. Served with two eggs any style, skillet hash of potato cubes, peppers, onion, and mixed cheese and toast.
Eggs and skillet hash with cheese topped with goetta and goetta gravy. Served with two eggs any style, skillet hash of potato cubes, peppers, onion, and mixed cheese and toast.
Shredded potatoes, pork sausage, cottage cheese, cream cheese, and shredded cheddar mixed together with queso cheese and egg any style.
Two pieces of Texas toast dipped in french toast batter grilled to perfection with two pieces of Swiss cheese and ham sprinkled with powdered sugar.
Two buttermilk fresh biscuits with two eggs any style, goetta gravy, and melted American cheese.
Three flour tortillas with scrambled eggs, diced onions, and jalapenos, topped with pico and a side of sour cream and salsa.
Flour tortilla filled with hash browns scrambled egg, red peppers, onions, and cheddar cheese.
One egg any style with topped with lettuce, tomato, and cheese American, cheddar, provolone, Swiss, pepper jack.
Bacon, lettuce, tomato, and mayonnaise.
Sliced smoked honey turkey, Swiss cheese, bacon, lettuce, tomato, and mayonnaise.
One scoop of a tasty blend of all white chicken, cashews, celery and sun dried cherries tossed in mayonnaise.
Corned beef, Swiss and sauekraut on thick dark rye with Thousand Island dressing on the side.
One.
One.
One.
One.
One.
One.
Three.
One.
Waffle fries covered with homemade ranch, shredded cheese and chopped green onions.
Parmesan crusted zucchini fries, deep fried and served with remoulade sauce.
Paper thin slices of onion, floured and deep-fried until golden brown.
Artichokes, spinach, green chilies and parmesan. Served warm with tortilla chips.
Tortilla pizza crust topped with spinach artichoke dip, chicken, mozzarella cheese and sun-dried tomatoes.
Deep-fried pickle chips served with remoulade sauce.
Four warm pretzel sticks served with our homemade cheese sauce for dipping.
Fresh mozzarella and American cheese, cut into nuggets, then breaded and deep fried. Your choice of cocktail or marinara sauce.
Served with celery, ranch or bleu cheese dressing and tossed in any of the following: mild BBQ • medium BBQ • hot BBQ classic buffalo • garlic teriyaki • spicy honey.
Served with your choice of BBQ sauce or honey mustard.
Served with celery, ranch or bleu cheese dressing and tossed in any of the following: mild BBQ • medium BBQ • hot BBQ classic buffalo • garlic teriyaki • spicy honey.
Two skins, topped with shredded cheese and bacon.
With fresh broccoli and a touch of ham.
With fresh broccoli and a touch of ham.
Housemade soup of the day.
Housemade soup of the day.
Our beefy and tangy recipe.
Our beefy and tangy recipe.
Salad mix, black beans, corn, red peppers, avocado and shredded cheese topped with tortilla strips. Served with southwest ranch dressing.
Crisp salad mix, turkey, cucumber, onion, tomato, egg, bacon bits, shredded cheese and croutons. Choice of dressing.
One scoop of a tasty blend of all white chicken meat, cashews, celery and sun-dried cherries in mayonnaise. Served with fresh fruit.
Leafy green spinach topped with fresh mushrooms, sauteed onions, crumbled bacon, egg and croutons. Served with a warm bacon dressing.
Breaded chicken fingers, tossed in your choice of wing sauce, served over lettuce, tomatoes, bacon and shredded cheese, served with ranch or bleu cheese dressing. Tossed in any of the following: mild BBQ • medium BBQ • hot BBQ classic buffalo . Garlic teriyaki • spicy honey.
Salad greens topped with grilled chicken, mandarin oranges, red onion slices and almond slivers.
Strips of marinated grilled chicken breast atop pasta tossed with broccoli, mushrooms, tomatoes and black olives in an herbal dressing. Made fresh daily.
Choose mixed greens or fresh spinach topped with tomato, red onion, cucumber and croutons.
Smoked turkey, cashew chicken salad or BLT sandwich on your choice of bread with a cup of soup.
Smoked turkey, cashew chicken salad or BLT sandwich on your choice of bread with a house salad of mixed greens or fresh spinach.
Choose a house salad of mixed greens or fresh spinach with a cup of soup.
Breaded white chicken, wrapped with lettuce, tomato, swiss cheese, bacon and ranch dressing.
Breaded white chicken, wrapped with lettuce, tomato, bacon and shredded cheese with your choice of ranch or bleu cheese dressing. Tossed in your choice: mild BBQ • medium BBQ • hot BBQ classic buffalo • garlic teriyaki • spicy honey.
Sliced smoked honey turkey, swiss cheese, bacon, lettuce, tomato and mayonnaise. Served on your choice of white, wheat or rye toast.
Corned beef, swiss cheese and kraut on thick dark rye with thousand island dressing on the side. Honestly, the best anywhere!.
Tender thin sliced steak, provolone cheese, sauteed onions and mushrooms. Served with au jus.
A sandwich of traditional gyro meat grilled and served in a flat bread with onions, tomatoes and tzatziki sauce.
Grilled chicken breast, avocado, cheddar, bacon, lettuce, tomato and red onion on grilled white bread with sun-dried tomato mayonnaise.
A filet of Alaskan pollock served on thick dark rye with tartar sauce, lettuce and tomato. Prepared one of two ways, your choice.
Cincy's term for deep-fried white fish. Served on thick dark rye with tartar sauce, lettuce and tomato.
A half-pound prime beef burger – fresh, never frozen, charbroiled with lettuce, tomato and red onion.
The burger, blackened and topped with crumbled bleu cheese with lettuce, tomato and red onion.
The burger, with bacon, cheddar and BBQ sauce, lettuce, tomato and red onion.
The burger, with mushrooms, swiss, lettuce, tomato, and red onion.
Grilled using seasoned ground turkey on a multi-grain bun with lettuce, tomato and red onion.
By popular demand, choose a smaller portion of our half-pound burger with lettuce, tomato and red onion.
Served on a multi-grain bun with lettuce, tomato and red onion.
Slow Roasted Pot Roast with your choice of 2 sides
Boneless chicken breast grilled with one of four flavors. Choose teriyaki glaze, balsamic glaze, herbal dressing or blackened. Served with fresh vegetables and garlic mashed potatoes.
A savory combination of ground beef, ground pork, vegetables and spices with a hint of bacon. Served with fresh vegetables and garlic mashed potatoes and gravy.
Shrimp hand-breaded in our housemade cornmeal crust then deep fried. Served with cocktail sauce, skinny fries and cole slaw.
A generous cod filet, batter-dipped and deep fried. Served with cole slaw and parmesan steak fries.
A filet of Alaskan pollock prepared one of two ways, your choice. Served with fresh vegetables and macaroni and cheese.
Choose between mixed greens or fresh spinach topped with tomato, red onion, cucumber, and croutons
Online Ordering Options
(See pickup options)Last updated October 23, 2020